{"id":1925738,"date":"2023-10-30T16:44:43","date_gmt":"2023-10-30T21:44:43","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1925738"},"modified":"2023-10-31T15:02:12","modified_gmt":"2023-10-31T20:02:12","slug":"black-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/","title":{"rendered":"How to Make the Black Cake from Hulu&#8217;s &#8216;Black Cake&#8217;"},"content":{"rendered":"<p dir=\"ltr\">The story of <em>Black Cake<\/em> is moving from <a href=\"https:\/\/bookshop.org\/p\/books\/black-cake-charmaine-wilkerson\/16980235?ean=9780593358337\" target=\"_blank\" rel=\"noopener\">book<\/a> to screen with an adaptation from Marissa Jo Cerar and Oprah Winfrey's Harpo Films. The brand-new Hulu show spans decades, continents and generations to unfold the hidden life of Eleanor Bennett. It begins in Jamaica, which is also home to the namesake dessert.<\/p>\r\n<p dir=\"ltr\">To celebrate show's premiere, we're making Eleanor's black cake recipe!<\/p>\r\n\r\n<h2>What's in black cake?<\/h2>\r\n<p dir=\"ltr\">This recipe is chock-full of rum-soaked fruit, much like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/\">holiday fruitcake<\/a>. Ideally the fruit is soaked for four months, though in a pinch you can soak the fruit overnight. The cake also has a special addition of blacking, which is caramelized <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" rel=\"noopener noreferrer\">dark brown sugar<\/a>, which comes through in the deep, rich flavor of the cake.<\/p>\r\n\r\n<h2>How to Make Black Cake<\/h2>\r\n<h3>Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1925851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ingredients-for-Hulu-Black-Cake-Risa-Lichtman-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Ingredients For Hulu Black Cake Risa Lichtman For Toh\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li dir=\"ltr\">2-1\/2 cups flour<\/li>\r\n \t<li dir=\"ltr\">3\/4 cup bread crumbs<\/li>\r\n \t<li dir=\"ltr\">1 teaspoon baking powder<\/li>\r\n \t<li dir=\"ltr\">1\/2 teaspoon baking soda<\/li>\r\n \t<li dir=\"ltr\">1\/2 or 1 teaspoon salt<\/li>\r\n \t<li dir=\"ltr\">1 teaspoon mixed spice (cinnamon and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-allspice\/\">allspice<\/a>)<\/li>\r\n \t<li dir=\"ltr\">1 cup cane sugar<\/li>\r\n \t<li dir=\"ltr\">2 cups butter, room temperature<\/li>\r\n \t<li dir=\"ltr\">2 teaspoons vanilla<\/li>\r\n \t<li dir=\"ltr\">1 dozen eggs<\/li>\r\n \t<li dir=\"ltr\">2 cups dark brown sugar<\/li>\r\n \t<li dir=\"ltr\">1\/4 cup boiling water<\/li>\r\n \t<li dir=\"ltr\">5-6 cups fruit, soaked in rum and port for at least 24 hours but up to 4 months<\/li>\r\n \t<li dir=\"ltr\">Maraschino cherries, optional<\/li>\r\n<\/ul>\r\n<p dir=\"ltr\"><em>Editor's Tip<\/em>: For the fruit, use red and golden raisins, prunes, currants and dates soaked in white or dark rum and port.<\/p>\r\n\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Mix ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1925852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Mixing-Ingredients-for-Hulu-Black-Cake-Risa-Lichtman-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Mixing Ingredients For Hulu Black Cake Risa Lichtman For Toh\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Preheat oven to 350\u00b0F.<\/p>\r\n<p dir=\"ltr\">In a medium bowl, combine flour, bread crumbs, baking powder, baking soda, salt and mixed spice.<\/p>\r\n<p dir=\"ltr\">In the bowl of a mixer, beat the cane sugar and butter together until it's smooth and fluffy, about three minutes. Then add vanilla and mix until combined.<\/p>\r\n<p dir=\"ltr\">Add one egg to the sugar and butter mixture; mix well. Then add about a scoop of the flour mixture and beat until just combined. Repeat until all the eggs and flour are gone.<\/p>\r\n\r\n<h4>Step 2: Make blacking<\/h4>\r\n<img class=\"alignnone size-large wp-image-1925854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Step-2-of-Hulu-Black-Cake-Risa-Lichtman-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Step 2 Of Hulu Black Cake Risa Lichtman For Toh\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">In a heavy-bottomed medium pot, heat the brown sugar on low heat while stirring continuously. When the sugar is totally melted and begins to caramelize, remove from heat and add the boiling water. Quickly mix together until fully combined.<\/p>\r\n<p dir=\"ltr\">Carefully add the blacking to the cake batter and mix until fully incorporated.<\/p>\r\n\r\n<h4>Step 3: Add the fruit<\/h4>\r\n<img class=\"alignnone size-large wp-image-1925856\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Food-Processor-for-Hulu-Black-Cake-Risa-Lichtman-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Food Processor For Hulu Black Cake Risa Lichtman For Toh\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Strain your fruit to remove any extra soaking liquor. Chop up half the fruit in a blender or food processor. Add all of the fruit to the batter and mix well.<\/p>\r\n<p dir=\"ltr\">Grease two 9-inch round pans. Line each with a circle of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\">parchment paper cut to fit the bottom of the pan<\/a>. Fill the pans 3\/4 full with batter, then use a spatula to smooth the top of the cake.<\/p>\r\n\r\n<h4>Step 4: Bake off<\/h4>\r\n<img class=\"alignnone size-large wp-image-1925859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Bake-the-Hulu-Black-Cake-Risa-Lichtman-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Bake The Hulu Black Cake Risa Lichtman For Toh\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Place both pans in the preheated oven. Add a separate pan filled with water to the oven. Bake for 60-75 minutes or until a toothpick inserted in the middle comes out dry.<\/p>\r\n<p dir=\"ltr\">Top with maraschino cherries and enjoy.<\/p>\r\n\r\n<h2>How to Watch 'Black Cake'<\/h2>\r\n<p dir=\"ltr\">The series premiere of <em>Black Cake<\/em> is November 1, on <a href=\"https:\/\/www.hulu.com\/series\/404d4be6-1658-44eb-905c-0a29ecf592ca\" target=\"_blank\" rel=\"noopener noreferrer\">Hulu<\/a>. See you there with a slice of cake in hand!<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Just in time for the series premiere of Black Cake, we&#8217;re making author Charmaine Wilkerson&#8217;s recipe.<\/p>\n","protected":false},"author":7801,"featured_media":1925865,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,305487,303719,303745],"categories-v2":[311389,308988,310796,308324,308369],"coauthors":[340582],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Black Cake Recipe: How to Make the Namesake Dish from &#039;Black Cake&#039;<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Black Cake Recipe: How to Make the Namesake Dish from 'Black Cake'","description":"Just in time for the series premiere of Black Cake, we're making author Charmaine Wilkerson's black cake recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make the Black Cake from Hulu's 'Black Cake'","og_description":"This recipe is from author Charmaine Wilkerson.","og_url":"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-10-30T21:44:43+00:00","article_modified_time":"2023-10-31T20:02:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Hulu-Black-Cake-DH-TOH-Via-Hulu.com-Risa-Lichtman-For-Taste-of-Home.jpg","type":"image\/jpeg"}],"author":"Risa Lichtman","twitter_card":"summary_large_image","twitter_title":"How to Make the Black Cake from Hulu's 'Black Cake'","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Hulu-Black-Cake-Risa-Lichtman-For-TOH-Resize-Recolor-Crop-DH-TOH.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Risa Lichtman","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make the Black Cake from Hulu&#8217;s &#8216;Black Cake&#8217;","datePublished":"2023-10-30T21:44:43+00:00","dateModified":"2023-10-31T20:02:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/"},"wordCount":503,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/black-cake-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Hulu-Black-Cake-Risa-Lichtman-For-TOH-Resize-Recolor-Crop-DH-TOH.jpg","keywords":["Cakes","Dishes &amp; 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In addition to writing and developing recipes for <em>Taste Recipes<\/em>, she's the chef\/owner of Lepage Food &amp; Drinks, a small food company featuring Jewish seasonal fare, providing takeaway all around Portland and running a soup group\u2014like a CSA but for soup! Risa weaves her passion for local, sustainable and ethically sourced food into her writing. She lives with her wife, Jamie, their dogs, Cannoli and Reuben, their cat, Sylvia, and four chickens.","twitter":"","instagram":"https:\/\/www.instagram.com\/risaexpizza\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/risa-lichtman-303b671b0\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"Natural Gourmet Institute for Health and Culinary Arts","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">Vanderbilt University, bachelor's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Bar-Ilan University, master's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Natural Gourmet Institute for Health and Culinary Arts, culinary degree<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">5 years writing and creating recipes for <em>Taste Recipes<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Chef\/owner of Lepage Food &amp; Drinks<\/li>\r\n \t<li class=\"ewa-rteLine\">Lead organizer of the Portland chapter of Queer Soup Night and regularly participates in community-building events and fundraising for local grassroots organizations<\/li>\r\n<\/ul>","expertise":"Recipe Development; Cooking Techniques; Baking","short_bio":"Risa is a recipe developer, food writer, trained chef and activist. 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