{"id":1932950,"date":"2023-11-21T15:04:53","date_gmt":"2023-11-21T21:04:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1932950"},"modified":"2024-05-30T07:32:27","modified_gmt":"2024-05-30T12:32:27","slug":"apple-pie-bombs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/","title":{"rendered":"I Made Air-Fryer Apple Pie Bombs and They Were Even Better Than They Sound"},"content":{"rendered":"<p dir=\"ltr\">Fair warning\u2014you're going to want to make a few batches of these apple pie bombs, so stock up on the ingredients. If you love making homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-doughnut-recipes\/\">doughnut recipes<\/a> and testing different <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\">apple pie recipes<\/a>, then this mouthwatering medley will be a must try. The best part is that it's way easier than making doughnuts and apple pies from scratch.<\/p>\r\n<p dir=\"ltr\">Assembling the apple-stuffed dough balls and rolling them in cinnamon sugar will be simple enough that you can enlist the help of your kids; then the air fryer will do the rest. These sweet treats are the perfect last-minute dessert and a quick fix for an apple pie craving. We're definitely filing apple pie bombs away with our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/desserts-ready-in-30-minutes\/\">30-minute desserts<\/a>!<\/p>\r\n\r\n<h2>How to Make Air-Fryer Apple Pie Bombs<\/h2>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>1 can biscuit dough<\/li>\r\n \t<li>2 Granny Smith apples, peeled, cored and diced<\/li>\r\n \t<li>1\/4 cup brown sugar<\/li>\r\n \t<li>2 teaspoons cinnamon<\/li>\r\n \t<li>1\/2 cup butter, melted<\/li>\r\n \t<li>3\/4 cup sugar<\/li>\r\n \t<li>2 teaspoons cinnamon<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Prepare the dough and filling<\/h4>\r\n<img class=\"alignnone size-large wp-image-1932973\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Prepare-the-Apple-Pie-Bombs-Mackenzie-Schieck-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Prepare The Apple Pie Bombs Mackenzie Schieck For Toh\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Divide biscuit dough rounds into halves and press into parchment paper to create four-inch rounds. In a large bowl, stir together diced apples, brown sugar and one tablespoon of cinnamon. Place one tablespoon of apple mixture in the center of each circle of biscuit dough. Gather up the edges of the dough, then pinch together and roll between your hands to create a sealed ball.<\/p>\r\n\r\n<h4>Step 2: Coat the dough<\/h4>\r\n<img class=\"alignnone size-large wp-image-1932975\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Coat-the-Apple-Pie-Bombs-Mackenzie-Schieck-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Coat The Apple Pie Bombs Mackenzie Schieck For Toh\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">In a small bowl, stir granulated sugar and remaining tablespoon of cinnamon. Dip each ball of biscuit dough filled with apple mixture in melted butter, then roll in cinnamon-sugar mixture.<\/p>\r\n\r\n<h4>Step 3: Air fry apple pie bombs<\/h4>\r\n<img class=\"alignnone size-large wp-image-1932976\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Bake-the-Apple-Pie-Bombs-Mackenzie-Schieck-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Bake The Apple Pie Bombs Mackenzie Schieck For Toh\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Place apple pie bombs in your air fryer and bake at 350\u00b0F for eight to 10 minutes, until golden brown.<\/p>\r\n\r\n<h2>Tips for Making Air-Fryer Apple Pie Bombs<\/h2>\r\n<img class=\"alignnone size-large wp-image-1932977\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Baked-Styled-Overhead-Apple-Pie-Bombs-Mackenzie-Schieck-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Baked Styled Overhead Apple Pie Bombs Mackenzie Schieck For Toh\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li><strong>Dice your apples to the right size:<\/strong> The dough balls will be easier to fill if the apples are diced small, rather than in bigger chunks.<\/li>\r\n \t<li><strong>Use the right amount of filling:<\/strong> Don't overfill the dough balls or it will be difficult to seal them, causing the diced apples or cinnamon-sugar juices to ooze out.<\/li>\r\n \t<li><strong>Give the apple pie bombs enough room:<\/strong> Place the balls of dough at least half an inch apart to ensure they bake through.<\/li>\r\n<\/ul>\r\n<h2>Which apples are the best for this treat?<\/h2>\r\n<p dir=\"ltr\">While there are several varieties of <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" rel=\"noopener noreferrer\">apples that are best for baking<\/a>, people often use Granny Smith because their tartness pairs well with the sugar in apple pie and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-apple-crisp\/\">apple crisp<\/a>.<\/p>\r\n\r\n<h2>Can I use anything besides biscuit dough?<\/h2>\r\n<p dir=\"ltr\">Yes! You can certainly make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" rel=\"noopener noreferrer\">fluffy biscuit dough<\/a> from scratch, though the pre-made dough has an elasticity that makes these apple pie bombs particularly easy to make. If you'd like to try something a little different, swap out the biscuit dough for croissant dough, which will yield flakey apple pie bombs.<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Craving apple pie but don&#8217;t have the patience to make one? These apple pie bombs are for you!<\/p>\n","protected":false},"author":7801,"featured_media":1932978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304037,304032,305487,303966,303719,306336,303745],"categories-v2":[308628,308623,308988,308481,310796,308495,308324,312199,308369],"coauthors":[253433],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Air-Fryer Apple Pie Bombs<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Air-Fryer Apple Pie Bombs","description":"These air-fryer apple pie bombs are super easy to whip up when you don't have time to commit to a whole apple pie.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/","og_locale":"en_US","og_type":"article","og_title":"Apple Pie Bombs Have to Be the Tastiest Last-Minute Thanksgiving Dessert","og_description":"The best part is that you don't even need to use up oven space\u2014thank goodness for air fryers.","og_url":"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-11-21T21:04:53+00:00","article_modified_time":"2024-05-30T12:32:27+00:00","og_image":[{"width":1500,"height":1500,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Apple-Pie-Bombs-Mackenzie-Schieck-for-TOH-Resize-Recolor-DH-TOH-SOCIAL.jpg","type":"image\/jpeg"}],"author":"Mackenzie Schieck","twitter_card":"summary_large_image","twitter_title":"Apple Pie Bombs Have to Be the Tastiest Last-Minute Thanksgiving Dessert","twitter_description":"The best part is that you don't even need to use up oven space\u2014thank goodness for air fryers.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Styled-Apple-Pie-Bombs-Mackenzie-Schieck-for-TOH-Resize-Recolor-DH-TOH.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Mackenzie Schieck","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Made Air-Fryer Apple Pie Bombs and They Were Even Better Than They Sound","datePublished":"2023-11-21T21:04:53+00:00","dateModified":"2024-05-30T12:32:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/"},"wordCount":485,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/apple-pie-bombs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Styled-Apple-Pie-Bombs-Mackenzie-Schieck-for-TOH-Resize-Recolor-DH-TOH.jpg","keywords":["Air Fryer","Appliances","Dishes &amp; 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She freelances for sites like <em>Taste Recipes<\/em>, <em>Allrecipes<\/em>, <em>Apartment<\/em> <em>Therapy<\/em>, <em>Amazon<\/em> <em>Home<\/em> and more. Besides writing, Mackenzie has also honed the crafts of recipe development and photography, and styles both food and interiors. She turned her passion for home styling into a company in 2023. At Schieck Spaces in Seattle, she offers interior design and styling services. When she\u2019s not busy designing homes, Mackenzie is still creating recipes, finding the best lattes and making marshmallows.<\/p>","twitter":"mackenziewords","instagram":"https:\/\/www.instagram.com\/mackenzieschieck\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/mackenzieschieck\/","tiktok":"","youtube":"","location":"Seattle, WA","school_and_year":"Western Washington University","education":"<p>Western Washington University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>20 years of experience in lifestyle and food writing<\/li>\r\n<li>Founder of the food blog, <em>Pine and Crave<\/em><\/li>\r\n<li>Owner of Schieck Spaces, an interior design and styling company<\/li>\r\n<\/ul>","expertise":"food news; grocery shopping; food trends; home decor","short_bio":"<p>Mackenzie is a Seattle-based writer and photographer focused on food and lifestyle editorial content, as well as digital marketing. Previously a senior editor at <em>Allrecipes<\/em>, her work now appears on sites like <em>Taste Recipes<\/em>, <em>Apartment<\/em> <em>Therapy<\/em>, <em>The FeedFeed<\/em> and more. 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