{"id":1938950,"date":"2023-12-08T17:34:06","date_gmt":"2023-12-08T23:34:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1938950"},"modified":"2024-09-27T06:00:18","modified_gmt":"2024-09-27T11:00:18","slug":"dolly-parton-walnut-pie","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/","title":{"rendered":"Dolly Parton&#8217;s Walnut Pie Keeps Holiday Baking Simple and Sweet"},"content":{"rendered":"<img class=\"alignnone wp-image-1938985 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-FT-GettyImages-518927670.jpg\" alt=\"Dolly Parton Walnut Pie Nancy Mock Ft Gettyimages 518927670\" width=\"1200\" height=\"800\" \/>\r\n\r\nThere's nobody better at throwing an old-fashioned country Christmas than Dolly Parton. And her Christmases always include a walnut pie.\r\n\r\nDolly loves to share memories of celebrating the season with her eleven brothers and sisters at their home in Locust Ridge, Tennessee. Their traditions included popcorn strings on the Christmas tree, lots of singing and her mother's delectable holiday dishes. She continues making special moments at Christmastime for her family with her own traditions, like a decorated tree in every room and donning her collection of ugly Christmas sweaters (just like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ugly-sweater-cookies\/\">ugly sweater cookies<\/a>!).\u00a0One Christmas tradition that hasn't changed is baking up plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-treats\/\" rel=\"noopener noreferrer\">holiday treats<\/a>.\r\n\r\nThe Dolly Parton walnut pie is a tender pie crust with a rich, sticky filling that's similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\">pecan pie<\/a>. It's topped with a layer of walnuts that become brown and crunchy once baked. This pie is a quick one to assemble and can even be baked a day or two ahead of time.\r\n<h2 class=\"\">Dolly Parton Walnut Pie Recipe<\/h2>\r\nDolly shared her <a href=\"https:\/\/www.facebook.com\/DollyParton\/photos\/a.10150216209199755\/10155299376674755\/?type=3&amp;ref=embed_post\" rel=\"noopener noreferrer\">walnut pie recipe<\/a> on her Facebook page. The 9-inch pie serves six to eight people.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1938979\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-1-Ingredients.jpg?fit=700,467\" alt=\"Dolly Parton Walnut Pie Nancy Mock 1 Ingredients\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li class=\"\">1 single-crust pie dough<\/li>\r\n \t<li class=\"\">3 large eggs<\/li>\r\n \t<li class=\"\">3\/4 cup granulated sugar<\/li>\r\n \t<li class=\"\">3\/4 cup light corn syrup<\/li>\r\n \t<li class=\"\">2 teaspoons vanilla extract<\/li>\r\n \t<li class=\"\">1\/4 teaspoon salt<\/li>\r\n \t<li class=\"\">4 tablespoons butter, melted<\/li>\r\n \t<li class=\"\">1-1\/2 cups finely chopped walnuts<\/li>\r\n \t<li class=\"\">Whipped cream, for serving<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Prepare the pie crust<\/h4>\r\nPreheat the oven to 400\u00b0F. Have a 9-inch pie plate ready (we love these gorgeous <a href=\"https:\/\/www.tasteofhome.com\/collection\/pie-plates\/\" rel=\"noopener noreferrer\">pie dishes<\/a>). Roll out the dough on a lightly floured surface. Move it to the pie dish and press the dough into place across the bottom and up the sides. Roll the edge of the dough under all around and crimp it. Hold the crust in the fridge while you make the filling.\r\n<h4 class=\"\">Step 2: Blend the filling ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1938980\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-2-Blend.jpg?fit=700,467\" alt=\"Dolly Parton Walnut Pie Nancy Mock 2 Blend\" width=\"700\" height=\"467\" \/>\r\n\r\nCrack the eggs into a large mixing bowl. Use a hand mixer to beat the eggs well. Pour in the granulated sugar and blend it into the eggs. Next, pour in the corn syrup and beat the mixture again. Mix in the vanilla extract and salt. Finally, pour in the melted butter; beat the mixture until all the ingredients are thoroughly incorporated.\r\n<h4 class=\"\">Step 3: Fill the pie<\/h4>\r\n<img class=\"alignnone size-large wp-image-1938981\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-3-Fill.jpg?fit=700,467\" alt=\"Dolly Parton Walnut Pie Nancy Mock 3 Fill\" width=\"700\" height=\"467\" \/>\r\n\r\nPour the egg and sugar mixture into the prepared pie crust. Sprinkle the chopped walnuts over the top to make an even layer that covers the filling.\r\n<h4 class=\"\">Step 4: Bake<\/h4>\r\n<img class=\"alignnone size-large wp-image-1938982\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-4-Bake.jpg?fit=700,467\" alt=\"Dolly Parton Walnut Pie Nancy Mock 4 Bake\" width=\"700\" height=\"467\" \/>\r\n\r\nPlace the pie in the hot oven. Bake it for 10 minutes and then reduce the heat to 300\u00b0. Bake the pie for 45 minutes longer. Check the pie crust edge after 30 minutes: if it's getting too brown, cover the crust edge with strips of foil. When the pie is finished, the nuts will be deeply browned and the filling will feel set to the touch. Move the pie to a cooling rack and let it cool completely.\r\n<h4>Step 5: Serve!<\/h4>\r\n<img class=\"alignnone size-large wp-image-1938983\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-5-Serve.jpg?fit=700,467\" alt=\"Dolly Parton Walnut Pie Nancy Mock 5 Serve\" width=\"700\" height=\"467\" \/>\r\n\r\nServe slices of walnut pie at room temperature or cold. And don't forget the finishing touch: Dolly says to serve slices with a generous \"Dolly-up\" of whipped cream. Here's our recipe for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">homemade whipped cream<\/a>.\r\n<h2 class=\"\">Tips for Dolly's Walnut Pie<\/h2>\r\n<img class=\"alignnone size-large wp-image-1938984\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-6-Tips.jpg?fit=700,467\" alt=\"Dolly Parton Walnut Pie Nancy Mock 6 Tips\" width=\"700\" height=\"467\" \/>\r\n<h3>What can I use if I don't have corn syrup?<\/h3>\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" rel=\"noopener noreferrer\">Maple syrup<\/a> can be used in place of corn syrup in this pie; best of all the flavor of maple pairs really beautifully with walnuts. Honey is another good substitute to use, and will also give the pie a unique flavor twist. If you happen to have the British favorite golden syrup in your pantry (made from sugar instead of corn) it can also be used in this pie.\r\n<h3>Does it matter if I use store-bought or homemade pie crust?<\/h3>\r\nNope! Store-bought crusts are undeniably convenient, easy to handle and bake up reliably every time. (Our Test Kitchen pros tested several brands and here are their <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" rel=\"noopener noreferrer\">top pie crust<\/a> picks.) However, if you love to make your own pie dough at home (like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" rel=\"noopener noreferrer\">butter pie crust<\/a>) do use it here. The fresh, homemade flavor will shine with this sweet pie filling.\r\n<h3>Can I bake this pie in a cast-iron skillet?<\/h3>\r\nYes! <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-pie-in-a-cast-iron-skillet\/\" rel=\"noopener noreferrer\">Cast-iron skillets<\/a> are excellent at conducting heat, which helps pie crust brown evenly across the bottom. Use a 9-inch cast iron skillet for this pie. Because it's a little deeper than a pie dish, use a slightly larger portion of pie dough so that there's enough to cover the sides. Place the pan near the bottom of your oven to help the metal heat up quickly.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve slices with a &#8220;Dolly-up&#8221; of whipped cream.<\/p>\n","protected":false},"author":7801,"featured_media":1938986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305487,303719,306336,303745],"categories-v2":[308988,310796,308324,312199,308369],"coauthors":[39567],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dolly Parton Walnut Pie Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dolly Parton Walnut Pie Recipe","description":"It takes just minutes to assemble a Dolly Parton walnut pie. Serve the sweet slices with a dollop of whipped cream or a scoop of ice cream.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/","og_locale":"en_US","og_type":"article","og_title":"Dolly Parton's Walnut Pie Is the \"Rockstar\" of Holiday Desserts","og_description":"The crust holds a super-sweet filling with a crunchy walnut topping.","og_url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-12-08T23:34:06+00:00","article_modified_time":"2024-09-27T11:00:18+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-FT-GettyImages-518927670.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"Dolly Parton's Walnut Pie Is the \"Rockstar\" of Holiday Desserts","twitter_description":"The crust holds a super-sweet filling with a crunchy walnut topping.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-FT-SQ-GettyImages-518927670.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"Dolly Parton&#8217;s Walnut Pie Keeps Holiday Baking Simple and Sweet","datePublished":"2023-12-08T23:34:06+00:00","dateModified":"2024-09-27T11:00:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/"},"wordCount":749,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-FT-SQ-GettyImages-518927670.jpg","keywords":["Dishes &amp; Beverages","News","Pies","Trends"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/","url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/","name":"Dolly Parton Walnut Pie Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-walnut-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Dolly-Parton-Walnut-Pie-Nancy-Mock-FT-SQ-GettyImages-518927670.jpg","datePublished":"2023-12-08T23:34:06+00:00","dateModified":"2024-09-27T11:00:18+00:00","description":"It takes just minutes to assemble a Dolly Parton walnut pie. 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Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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