{"id":1940,"date":"2018-02-28T11:30:00","date_gmt":"2018-02-28T11:30:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-peel-carrots-and-not-your-fingers\/"},"modified":"2021-12-23T08:44:05","modified_gmt":"2021-12-23T14:44:05","slug":"how-to-peel-carrots-and-not-your-fingers","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/","title":{"rendered":"How to Peel Carrots (and Not Your Fingers)"},"content":{"rendered":"\"cooked\r\n\r\nWhenever I watch master chefs at work, whether on TV or in our Test Kitchen, I always notice their supreme confidence and fluidity in the kitchen-even when they're doing a simple task. You might think someone so advanced would shrug off the basics, but if anything, their handling of rudimentary kitchen tasks is what most reveals their skill.\r\n\r\nWatch a really good cook chop an onion<\/a>, for example, and you see the happy confluence of perfect technique backed up by muscle memory.\r\n\r\nWe're here to help you master the simple techniques. Learning the proper method will allow you to move quickly and confidently, slicing down your prep time and reducing the risk of nicking a finger while you work. Now, for today's lesson.\r\n\r\n \r\n

How to Peel Carrots (or Most Veggies, for That Matter)<\/h2>\r\n \r\n

You'll need: <\/strong><\/h3>\r\nCarrots\r\n\r\nA vegetable peeler\r\n\r\n \r\n

Let's take a closer look at that peeler. It's one of the simplest gadgets in your kitchen. You can buy one for a couple bucks at the grocery store, and their bright plastic handles and loose, rattling blades make them seem supremely simple, even chintzy. But take a closer look at the blades. There are two of them, and each cuts in a different direction. This means that you're able to peel a vegetable in a few simple motions, without switching hand positions or rearranging your vegetable.<\/p>\r\n\"peeler\r\n\r\nPretty cool! Let's see how it's done.\r\n\r\n \r\n

Step 1: Set up your stance<\/strong><\/h3>\r\nHold carrot at a 45\u00b0 angle on a cutting board. Take the peeler in your other hand.\r\n\r\nYou're going to peel the bottom half of the carrot first. Your carrot-holding hand stays totally safe. (As someone who has peeled my thumbnail more times than I'd care to admit, this was a revelation.)\r\n\r\n \r\n

Step 2: Peel the bottom half of the carrot<\/strong><\/h3>\r\nStart the vegetable peeler at the middle of the carrot and press downward toward the cutting board.\r\n\r\n\"person\r\n\r\nBut immediately switch directions and peel back upward. Stop at the center of the carrot. You should have one stripe of peeled carrot.\r\n\r\n\"person\r\n\r\nThe entire top half of the carrot will remain unpeeled as you peel the base. Keep on peeling in a down-and-up fashion until it's done.\r\n\r\nRotate the carrot a bit, and peel another stripe. (Start at the middle; peel down. At the bottom, peel back up to the middle.)\r\n\r\nRepeat until the bottom is peeled.\r\n\r\n \r\n

Step 3: Peel the top<\/strong><\/h3>\r\nFlip the carrot so you're holding onto the peeled end of the carrot. The unpeeled end should rest against the cutting board at a 45\u00b0 angle.\r\n\r\nRepeat the exact steps as above. Cut down, then up, and around the carrot until it's completely peeled.\r\n\r\n\"person\r\n\r\n\"person\r\n

Step 4: Practice makes perfect<\/strong><\/h3>\r\nPeeling carrots this way should be quick and efficient, with little risk of slicing your fingers. Of course, you'll get faster as you become more familiar with the motions; they'll feel more natural. Once you've peeled a huge quantity of carrots for a soup, for instance, you'll feel more like a pro.\r\n\r\nThis peeling method works well for many vegetables, particularly those with a long, thin shape. Think parsnips, cucumbers and zucchini.\r\n\r\nNow that you've mastered the technique, let's get cooking!\r\n\r\n\t\t\t
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Practice peeling on these carrot-y recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28702\"]\r\n\r\n<\/div>\r\nCarrot Cake Pancakes<\/a>\r\n
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. \u2014Leane Goering, Salem, Indiana<\/div>\r\n
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Before moving ahead check this guide that covers how to store carrots<\/a> in all forms: whole, peeled, shredded, and cooked. No limp carrots here!<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Carrot<\/a><\/div>Carrot Sheet Cake<\/a>We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold all 10 cakes we had made! \u2014Dottie Cosgrove South El Monte, California
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\"Herb-Buttered<\/a><\/div>Herb-Buttered Baby Carrots<\/a>The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens\u2014let your imagination be your guide.\u2014Sandra Corey, Caldwell, Idaho
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\"Giardiniera<\/a><\/div>Giardiniera<\/a>Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It\u2019s perfect to offer alongside pickles or olives on a relish tray. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Roasted<\/a><\/div>Roasted Autumn Vegetable Soup<\/a>Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. \u2014Stephanie Flaming, Woodland, California
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\"Marmalade<\/a><\/div>Marmalade Candied Carrots<\/a>My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. \u2014Heather Clemmons, Supply, North Carolina
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\"Pina<\/a><\/div>Pina Colada Carrot Salad<\/a>This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and chill out. \u2014Emily Tyra, Milwaukee, Wisconsin
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\"Old<\/a><\/div>Carrot Cake with Cream Cheese Frosting<\/a>Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.
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\"Tropical<\/a><\/div>Tropical Carrot Cake<\/a>I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion.\r\n\u2014Victoria Casey, Enterprise, Oregon
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\"Carrot<\/a><\/div>Carrot and Raisin Salad<\/a>This traditional salad is one of my mother-in-law\u2019s favorites. It\u2019s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flavor. Plus, I love how easy it is to make. \u2014Denise Baumert, Dalhart, Texas
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\"Strawberry-Carrot<\/a><\/div>Strawberry-Carrot Smoothies<\/a>My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies\u2014but to my kids, it's just a super delicious breakfast. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Sesame,<\/a><\/div>Sesame, Sunflower and Carrot Salad<\/a>This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat. This versatile side salad goes with just about every main dish! \u2014Jessica Gerschitz, Jericho, New York
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\"Coconut<\/a><\/div>Coconut Carrot Muffins<\/a>If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. \u2014Brittany Carrington, Tehachapi, California
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\"Marmalade-Glazed<\/a><\/div>Marmalade-Glazed Carrots<\/a>This side dish is ideal when you\u2019d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season carrots that are simmered with orange marmalade and brown sugar. \u2014Barb Rudyk, Vermilion, Alberta
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\"Taste<\/a><\/div>Roasted Fennel and Carrots<\/a>Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress!
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\"Fennel<\/a><\/div>Fennel Carrot Soup<\/a>This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds\u2014a pleasant complement to the carrots, apple and sweet potato. \u2014Marlene Bursey, Waverly, Nova Scotia
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\"Carrot<\/a><\/div>Carrot Cake Jam<\/a>For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! \u2014Rachelle Stratton, Rock Springs, Wyoming
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\"Exps<\/a><\/div>Carrot Casserole<\/a>Carrot casserole combines sweet carrots, browned onions, a creamy sauce and a crunchy topping. Made with just a few ingredients, it's a deceptively simple side dish that's truly greater than the sum of its parts.
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\"Fruit<\/a><\/div>Fruit Cake<\/a>This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun-filled celebratory must.
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\"Roasted<\/a><\/div>Roasted Squash and Carrots<\/a>Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side dish that\u2019s sure to elevate any meal.
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\"Carrot<\/a><\/div>Carrot Cake with Pecan Frosting<\/a>My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. \u2014Adrian Badon, Denham Springs, Louisiana
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\"Carrot<\/a><\/div>Carrot Cake Shortbread<\/a>I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Thyme-Roasted<\/a><\/div>Thyme-Roasted Carrots<\/a>Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. \u2014Deirdre Cox, Kansas City, Missouri\r\n
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\"Tohd24<\/a><\/div>Carrot Puree<\/a>This vibrant carrot puree with orange liqueur offers natural sweetness and a zesty, unexpected twist, making it the perfect complement to meat entrees, a stunning side dish or a unique base for gourmet meals.
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\"Carrot<\/a><\/div>Carrot Blueberry Cupcakes<\/a>Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.\u2014Patricia Kile, Elizabethtown, Pennsylvania.
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\"Brown<\/a><\/div>Brown Sugar-Glazed Baby Carrots<\/a>These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California
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\"Artichoke<\/a><\/div>Carrot Cookies<\/a>Carrot cookies are sweet and colorful, a harmony between the garden and the dessert table. This recipe will add a bit of old-fashioned simplicity to your cookie lineup.
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\"Pineapple<\/a><\/div>Pineapple Carrot Cake<\/a>This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated<\/a>. \u2014Jeanette McKenna, Vero Beach, Florida
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\"Carrot<\/a><\/div>Carrot Ginger Soup<\/a>This carrot ginger soup recipe features a smooth and creamy blend of sweet carrots and zesty ginger, perfect for a light lunch or cozy dinner starter. Easy to make and bursting with flavor, it pairs well with a variety of sides for a satisfying meal.
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\"Roasted<\/a><\/div>Roasted Carrot Fries<\/a>Turn carrot sticks into fun \"fries\" with a happier health profile by popping them in the oven and serving them fry-style. \u2014Taste Recipes Test Kitchen\r\n
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\"Carrot<\/a><\/div>Carrot Layer Cake<\/a>My sister gave me this recipe for what she calls \"the ultimate carrot cake,\" and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. \u2014Linda Van Holland, Innisfail, Alberta
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\"Chutney-Glazed<\/a><\/div>Chutney-Glazed Carrots<\/a>Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. \u2014Nancy Heishman, Las Vegas, Nevada
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\"Cumin-Roasted<\/a><\/div>Cumin-Roasted Carrots<\/a>Carrots make a super side\u2014they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida
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\"Carrot<\/a><\/div>Carrot Fritters<\/a>Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day. \u2014Susan Witt, Fairbury, Nebraska
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\"Spicy<\/a><\/div>Spicy Roasted Carrot Hummus<\/a>This is a wonderful appetizer for Easter, Mother\u2019s Day or any spring gathering. The roasted carrots give this hummus a bright, fresh flavor. Even those who don\u2019t like hummus end up loving this version. \u2014Anne Ormond, Dover, New Hampshire
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Once you learn the right technique for peeling carrots, you’ll be able to move quickly without slicing your fingers! Watch our Test Kitchen-approved method in step-by-step imagery.<\/p>\n","protected":false},"author":7022,"featured_media":6316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883,303897],"categories-v2":[308478,308476,308490],"coauthors":[91571,35080],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Peel Carrots (and Not Your Fingers)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Peel Carrots (and Not Your Fingers)","description":"The proper technique for peeling carrots let you move quickly without slicing your fingers! Watch our Test Kitchen-approved method in step-by-step imagery.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/","og_locale":"en_US","og_type":"article","og_title":"How to Peel Carrots (and Not Your Fingers)","og_description":"The proper technique for peeling carrots let you move quickly without slicing your fingers! Watch our Test Kitchen-approved method in step-by-step imagery.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-02-28T11:30:00+00:00","article_modified_time":"2021-12-23T14:44:05+00:00","og_image":[{"width":750,"height":420,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/03\/exps182562_SD163575D10_13_4b_750x420.jpg","type":"image\/jpeg"}],"author":"Kelsey Dimberg, James Schend","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/03\/exps182562_SD163575D10_13_4b_750x420.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kelsey Dimberg, James Schend","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/"},"author":{"name":"Kelsey Mueller","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/8a3fd800e669bd30b6c816c968dd0fd7"},"headline":"How to Peel Carrots (and Not Your Fingers)","datePublished":"2018-02-28T11:30:00+00:00","dateModified":"2021-12-23T14:44:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/"},"wordCount":547,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/03\/exps182562_SD163575D10_13_4b_750x420.jpg","keywords":["How To","Test Kitchen","Test Kitchen Tips"],"articleSection":["How To","Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/","name":"How to Peel Carrots (and Not Your Fingers)","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/03\/exps182562_SD163575D10_13_4b_750x420.jpg","datePublished":"2018-02-28T11:30:00+00:00","dateModified":"2021-12-23T14:44:05+00:00","description":"The proper technique for peeling carrots let you move quickly without slicing your fingers! Watch our Test Kitchen-approved method in step-by-step imagery.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/03\/exps182562_SD163575D10_13_4b_750x420.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/03\/exps182562_SD163575D10_13_4b_750x420.jpg","width":750,"height":420,"caption":"Carrots"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Peel Carrots (and Not Your Fingers)"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/8a3fd800e669bd30b6c816c968dd0fd7","name":"Kelsey Mueller","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/294eb957f53753e6bf80ee7e93ad25ff","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/0003-Kelsey-Dimberg-scaled.jpg?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/0003-Kelsey-Dimberg-scaled.jpg?resize=150,150","caption":"Kelsey Mueller"},"sameAs":["https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kmueller\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 21:26:56","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-carrots-and-not-your-fingers\/","author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.","user_nicename":"kelsey-mueller","type":"guest-author","nickname":""},"7088":{"ID":7088,"user_url":"https:\/\/www.dairyfreed.com\/","user_email":"James.Schend@TrustedMediaBrands.com","user_nicename":"jschend","user_login":"jschend","display_name":"James Schend","first_name":"James","last_name":"Schend","description":"Formerly Taste Recipes\u2019s Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. He has also worked in the kitchen of Williams Sonoma and at Southern Living. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"364679\" title=\"Practice peeling on these carrot-y recipes\"]":{"ID":364679,"post_author":"7028","post_date":"2017-08-10 15:54:14","post_date_gmt":"2017-08-10 15:54:14","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28702\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-pancakes\/\">Carrot Cake Pancakes<\/a><\/h2>\r\n<div class=\"listicle-page__content\">Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. \u2014Leane Goering, Salem, Indiana<\/div>\r\n<div><\/div>\r\n<div>Before moving ahead check this guide that covers <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-carrots\/\">how to store carrots<\/a> in all forms: whole, peeled, shredded, and cooked. No limp carrots here!<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-pancakes\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-sheet-cake\/" data-name=\"Carrot Sheet Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Carrot-Sheet-Cake_EXPS_FT25_8112_AC_0423_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2137732\" alt=\"Carrot Sheet Cake Exps Ft25 8112 Ac 0423 1\" title=\"Carrot Sheet Cake Exps Ft25 8112 Ac 0423 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8112-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-sheet-cake\/" data-name=\"Carrot Sheet Cake\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Sheet Cake<\/a><\/h2>We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold all 10 cakes we had made! \u2014Dottie Cosgrove South El Monte, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-sheet-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-sheet-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-buttered-baby-carrots\/" data-name=\"Herb-Buttered Baby Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Buttered-Baby-Carrots_EXPS_CWAM17_26458_C12_14_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36251\" alt=\"Herb-Buttered Baby Carrots\" title=\"Herb-Buttered Baby Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26458-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-buttered-baby-carrots\/" data-name=\"Herb-Buttered Baby Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Buttered Baby Carrots<\/a><\/h2>The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens\u2014let your imagination be your guide.\u2014Sandra Corey, Caldwell, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-buttered-baby-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-buttered-baby-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/" data-name=\"Giardiniera\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Giardiniera_EXPS_MTBZ2002_167744_E02_27_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589658\" alt=\"Giardiniera Exps Mtbz2002 167744 E02 27 2b 1\" title=\"Giardiniera Exps Mtbz2002 167744 E02 27 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167744-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/" data-name=\"Giardiniera\" data-module=\"content recirculation\" data-position=\"card title\">Giardiniera<\/a><\/h2>Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It\u2019s perfect to offer alongside pickles or olives on a relish tray. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/giardiniera\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/" data-name=\"Roasted Autumn Vegetable Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Autumn-Vegetable-Soup_exps131562_TH143193A04_29_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69258\" alt=\"Roasted Autumn Vegetable Soup\" title=\"Roasted Autumn Vegetable Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131562-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/" data-name=\"Roasted Autumn Vegetable Soup\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Autumn Vegetable Soup<\/a><\/h2>Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. \u2014Stephanie Flaming, Woodland, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/" data-name=\"Marmalade Candied Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-64521\" alt=\"Marmalade Candied Carrots\" title=\"Marmalade Candied Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94825-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/" data-name=\"Marmalade Candied Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Marmalade Candied Carrots<\/a><\/h2>My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. \u2014Heather Clemmons, Supply, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-carrot-salad\/" data-name=\"Pina Colada Carrot Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187969_TH153341B11_18_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84353\" alt=\"Pina Colada Carrot Salad\" title=\"Pina Colada Carrot Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187969-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-carrot-salad\/" data-name=\"Pina Colada Carrot Salad\" data-module=\"content recirculation\" data-position=\"card title\">Pina Colada Carrot Salad<\/a><\/h2>This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and chill out. \u2014Emily Tyra, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-carrot-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-carrot-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/" data-name=\"Carrot Cake with Cream Cheese Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Carrot-Cake-with-Cream-Cheese-Frosting_EXPS_MCSMZ17_14593_D01_05_7b-13.jpg?fit=700,700\" class=\"large alignleft wp-image-1731566\" alt=\"Old Fashioned Carrot Cake With Cream Cheese Frosting Exps Mcsmz17 14593 D01 05 7b 13\" title=\"Old Fashioned Carrot Cake With Cream Cheese Frosting Exps Mcsmz17 14593 D01 05 7b 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14593-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/" data-name=\"Carrot Cake with Cream Cheese Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Cake with Cream Cheese Frosting<\/a><\/h2>Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tropical-carrot-cake\/" data-name=\"Tropical Carrot Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1155_5SD153598A11_13_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20779\" alt=\"Tropical Carrot Cake\" title=\"Tropical Carrot Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1155-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tropical-carrot-cake\/" data-name=\"Tropical Carrot Cake\" data-module=\"content recirculation\" data-position=\"card title\">Tropical Carrot Cake<\/a><\/h2>I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion.\r\n\u2014Victoria Casey, Enterprise, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tropical-carrot-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tropical-carrot-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-raisin-salad\/" data-name=\"Carrot and Raisin Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Carrot-Raisin-Salad_EXPS_TOHD24_118_KaylaWidmer_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108249\" alt=\"Carrot Raisin Salad Exps Tohd24 118 Kaylawidmer 3\" title=\"Carrot Raisin Salad Exps Tohd24 118 Kaylawidmer 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-118-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-raisin-salad\/" data-name=\"Carrot and Raisin Salad\" data-module=\"content recirculation\" data-position=\"card title\">Carrot and Raisin Salad<\/a><\/h2>This traditional salad is one of my mother-in-law\u2019s favorites. It\u2019s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flavor. Plus, I love how easy it is to make. \u2014Denise Baumert, Dalhart, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-raisin-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-raisin-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-carrot-smoothies\/" data-name=\"Strawberry-Carrot Smoothies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175616_SD153322D04_02_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506348\" alt=\"Strawberry-Carrot Smoothies\" title=\"Strawberry-Carrot Smoothies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175616-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-carrot-smoothies\/" data-name=\"Strawberry-Carrot Smoothies\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Carrot Smoothies<\/a><\/h2>My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies\u2014but to my kids, it's just a super delicious breakfast. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-carrot-smoothies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-carrot-smoothies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/" data-name=\"Sesame, Sunflower and Carrot Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sesame-Sunflower-Carrot-Salad-_EXPS_THN18_221172_B06_07_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-767901\" alt=\"Sesame, Sunflower and Carrot Salad\" title=\"Sesame, Sunflower and Carrot Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-221172-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/" data-name=\"Sesame, Sunflower and Carrot Salad\" data-module=\"content recirculation\" data-position=\"card title\">Sesame, Sunflower and Carrot Salad<\/a><\/h2>This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat. This versatile side salad goes with just about every main dish! \u2014Jessica Gerschitz, Jericho, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-carrot-muffins\/" data-name=\"Coconut Carrot Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100261_HC163708C05_29_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65179\" alt=\"Coconut Carrot Muffins\" title=\"Coconut Carrot Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100261-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-carrot-muffins\/" data-name=\"Coconut Carrot Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Carrot Muffins<\/a><\/h2>If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. \u2014Brittany Carrington, Tehachapi, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-carrot-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-carrot-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marmalade-glazed-carrots\/" data-name=\"Marmalade-Glazed Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27186_SCM153676C02_26_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36726\" alt=\"Marmalade-Glazed Carrots\" title=\"Marmalade-Glazed Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27186-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marmalade-glazed-carrots\/" data-name=\"Marmalade-Glazed Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Marmalade-Glazed Carrots<\/a><\/h2>This side dish is ideal when you\u2019d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season carrots that are simmered with orange marmalade and brown sugar. \u2014Barb Rudyk, Vermilion, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marmalade-glazed-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/marmalade-glazed-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070025\" alt=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" title=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150450-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Fennel and Carrots<\/a><\/h2>Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fennel-carrot-soup\/" data-name=\"Fennel Carrot Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fennel-Carrot-Soup_EXPS_SBZ19_21993_E09_18_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812068\" alt=\"Fennel Carrot Soup\" title=\"Fennel Carrot Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21993-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fennel-carrot-soup\/" data-name=\"Fennel Carrot Soup\" data-module=\"content recirculation\" data-position=\"card title\">Fennel Carrot Soup<\/a><\/h2>This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds\u2014a pleasant complement to the carrots, apple and sweet potato. \u2014Marlene Bursey, Waverly, Nova Scotia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fennel-carrot-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fennel-carrot-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-jam\/" data-name=\"Carrot Cake Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Carrot-Cake-Jam_EXPS_HCA18_47807_D08_29_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-54227\" alt=\"Carrot Cake Jam\" title=\"Carrot Cake Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47807-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-jam\/" data-name=\"Carrot Cake Jam\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Cake Jam<\/a><\/h2>For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! \u2014Rachelle Stratton, Rock Springs, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-casserole\/" data-name=\"Carrot Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_2367_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2137680\" alt=\"Exps Tohd24 2367 Sarahtramonte 5\" title=\"Exps Tohd24 2367 Sarahtramonte 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2367-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-casserole\/" data-name=\"Carrot Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Casserole<\/a><\/h2>Carrot casserole combines sweet carrots, browned onions, a creamy sauce and a crunchy topping. Made with just a few ingredients, it's a deceptively simple side dish that's truly greater than the sum of its parts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/" data-name=\"Fruit Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108021\" alt=\"Fruit Cake Exps Tohd24 13196 Jenacarlin 8\" title=\"Fruit Cake Exps Tohd24 13196 Jenacarlin 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13196-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/" data-name=\"Fruit Cake\" data-module=\"content recirculation\" data-position=\"card title\">Fruit Cake<\/a><\/h2>This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun-filled celebratory must.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Squash-Carrots-Walnuts_EXPS_TOHD24_189716_SuzanNajjar_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107507\" alt=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" title=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189716-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Squash and Carrots<\/a><\/h2>Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side dish that\u2019s sure to elevate any meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-with-pecan-frosting\/" data-name=\"Carrot Cake with Pecan Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170962_TH143194C06_20_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80272\" alt=\"Carrot Cake with Pecan Frosting\" title=\"Carrot Cake with Pecan Frosting\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170962-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-with-pecan-frosting\/" data-name=\"Carrot Cake with Pecan Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Cake with Pecan Frosting<\/a><\/h2>My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. \u2014Adrian Badon, Denham Springs, Louisiana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-with-pecan-frosting\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-with-pecan-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-shortbread\/" data-name=\"Carrot Cake Shortbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169663_CC143384B05_23_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-79993\" alt=\"Carrot Cake Shortbread\" title=\"Carrot Cake Shortbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169663-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-shortbread\/" data-name=\"Carrot Cake Shortbread\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Cake Shortbread<\/a><\/h2>I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-shortbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-shortbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thyme-roasted-carrots\/" data-name=\"Thyme-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Thyme-Roasted-Carrots_exps149487_TH133086D08_02_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73946\" alt=\"Thyme-Roasted Carrots\" title=\"Thyme-Roasted Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149487-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thyme-roasted-carrots\/" data-name=\"Thyme-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Thyme-Roasted Carrots<\/a><\/h2>Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. \u2014Deirdre Cox, Kansas City, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thyme-roasted-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thyme-roasted-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/company-mashed-carrots\/" data-name=\"Carrot Puree\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-153732_DanielleMoore_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2073919\" alt=\"Tohd24 153732 Daniellemoore 5\" title=\"Tohd24 153732 Daniellemoore 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-153732-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/company-mashed-carrots\/" data-name=\"Carrot Puree\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Puree<\/a><\/h2>This vibrant carrot puree with orange liqueur offers natural sweetness and a zesty, unexpected twist, making it the perfect complement to meat entrees, a stunning side dish or a unique base for gourmet meals.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/company-mashed-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/company-mashed-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-blueberry-cupcakes\/" data-name=\"Carrot Blueberry Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Blueberry-Cupcakes_EXPS_GBDBZ20_42380_B01_08_4b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1631915\" alt=\"Carrot Blueberry Cupcakes Exps Gbdbz20 42380 B01 08 4b 4\" title=\"Carrot Blueberry Cupcakes Exps Gbdbz20 42380 B01 08 4b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42380-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-blueberry-cupcakes\/" data-name=\"Carrot Blueberry Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Blueberry Cupcakes<\/a><\/h2>Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.\u2014Patricia Kile, Elizabethtown, Pennsylvania.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-blueberry-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-blueberry-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/" data-name=\"Brown Sugar-Glazed Baby Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158657_EDSC163648C01_07_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-76029\" alt=\"Brown Sugar-Glazed Baby Carrots\" title=\"Brown Sugar-Glazed Baby Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158657-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/" data-name=\"Brown Sugar-Glazed Baby Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Brown Sugar-Glazed Baby Carrots<\/a><\/h2>These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cookies\/" data-name=\"Carrot Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_19743_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025986\" alt=\"Artichoke Chicken Exps Tohd 24 19743 Christinema 7\" title=\"Artichoke Chicken Exps Tohd 24 19743 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19743-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cookies\/" data-name=\"Carrot Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Cookies<\/a><\/h2>Carrot cookies are sweet and colorful, a harmony between the garden and the dessert table. This recipe will add a bit of old-fashioned simplicity to your cookie lineup.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pineapple-Carrot-Cake_EXPS_TOHD25_12965_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108026\" alt=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" title=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12965-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Carrot Cake<\/a><\/h2>This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-carrots\/\">grated<\/a>. \u2014Jeanette McKenna, Vero Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-ginger-soup\/" data-name=\"Carrot Ginger Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Carrot-Ginger-Soup_EXPS_TOHD24_158298_LeticiaAlmeida_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2036739\" alt=\"Carrot Ginger Soup Exps Tohd24 158298 Leticiaalmeida 09\" title=\"Carrot Ginger Soup Exps Tohd24 158298 Leticiaalmeida 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158298-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-ginger-soup\/" data-name=\"Carrot Ginger Soup\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Ginger Soup<\/a><\/h2>This carrot ginger soup recipe features a smooth and creamy blend of sweet carrots and zesty ginger, perfect for a light lunch or cozy dinner starter. Easy to make and bursting with flavor, it pairs well with a variety of sides for a satisfying meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-ginger-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-ginger-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrot-fries\/" data-name=\"Roasted Carrot Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Carrot-Fries_exps144224_TH2236622PG08_26_5c_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73075\" alt=\"Roasted Carrot Fries\" title=\"Roasted Carrot Fries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144224-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrot-fries\/" data-name=\"Roasted Carrot Fries\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrot Fries<\/a><\/h2>Turn carrot sticks into fun \"fries\" with a happier health profile by popping them in the oven and serving them fry-style. \u2014Taste Recipes Test Kitchen\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrot-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrot-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-layer-cake\/" data-name=\"Carrot Layer Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Layer-Cake_EXPS_FTTS20_1728_B03_05_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1443831\" alt=\"Carrot Layer Cake\" title=\"Carrot Layer Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1728-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-layer-cake\/" data-name=\"Carrot Layer Cake\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Layer Cake<\/a><\/h2>My sister gave me this recipe for what she calls \"the ultimate carrot cake,\" and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. \u2014Linda Van Holland, Innisfail, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-layer-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-layer-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chutney-glazed-carrots\/" data-name=\"Chutney-Glazed Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174192_EDSC153431D01_06_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429380\" alt=\"Chutney-Glazed Carrots\" title=\"Chutney-Glazed Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174192-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chutney-glazed-carrots\/" data-name=\"Chutney-Glazed Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Chutney-Glazed Carrots<\/a><\/h2>Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. \u2014Nancy Heishman, Las Vegas, Nevada <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chutney-glazed-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chutney-glazed-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182562_SD163575D10_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83130\" alt=\"Cumin-Roasted Carrots\" title=\"Cumin-Roasted Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182562-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Cumin-Roasted Carrots<\/a><\/h2>Carrots make a super side\u2014they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-fritters\/" data-name=\"Carrot Fritters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Fritters_EXPS_FRBZ22_26463_MD_03_25_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1759773\" alt=\"Carrot Fritters Exps Frbz22 26463 Md 03 25 5b\" title=\"Carrot Fritters Exps Frbz22 26463 Md 03 25 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26463-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-fritters\/" data-name=\"Carrot Fritters\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Fritters<\/a><\/h2>Crispy and mild-flavored, this fun finger food always gets snatched up quickly. 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The roasted carrots give this hummus a bright, fresh flavor. Even those who don\u2019t like hummus end up loving this version. \u2014Anne Ormond, Dover, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-carrot-hummus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-carrot-hummus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"35 of Our Best Carrot Recipes","post_excerpt":"Sweet or savory. Plain or glazed. Any way you serve it, this crunchy veggie gets top marks in our book. Here are our best carrot recipes for cakes, bakes, soups and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"our-most-delicious-carrot-recipes","to_ping":"","pinged":"","post_modified":"2025-02-20 13:59:22","post_modified_gmt":"2025-02-20 19:59:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/collection\/our-most-delicious-carrot-recipes\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Sweet or savory. Plain or glazed. Any way you serve it, this crunchy veggie gets top marks in our book. 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With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. 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