{"id":1945205,"date":"2024-01-11T08:05:09","date_gmt":"2024-01-11T14:05:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1945205"},"modified":"2024-01-11T09:45:19","modified_gmt":"2024-01-11T15:45:19","slug":"giada-de-laurentiis-lemon-spaghetti","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-lemon-spaghetti\/","title":{"rendered":"Giada De Laurentiis&#8217; Lemon Spaghetti Is a Ridiculously Easy Weeknight Dinner"},"content":{"rendered":"<p dir=\"ltr\">If you're the kind of person who squeezes lemon on everything they eat, <em>you have not lived<\/em> until you've tried Giada De Laurentiis' lemon spaghetti.<\/p>\r\n<p dir=\"ltr\">This no-cook spaghetti sauce is a true weeknight savior, even for beginner cooks. Just whisk the sauce ingredients in a large bowl, add cooked spaghetti, toss to combine and dinner is ready! This pasta is savory thanks to Parmesan cheese, tart thanks to a ton of fresh lemon juice and perfumed with the fragrance of basil throughout.<\/p>\r\n\r\n<h2>Giada De Laurentiis' Lemon Spaghetti Recipe<\/h2>\r\n<h3>Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1945591\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Giada-De-Laurentiis-Lemon-Spaghetti-giada-lemon-spaghetti-61.jpg?fit=700,1024\" alt=\"Ingredients for Giada De Laurentiis' Lemon Spaghetti\" width=\"700\" height=\"1024\" \/>\r\n<ul>\r\n \t<li>2\/3 cup freshly grated Parmesan cheese<\/li>\r\n \t<li>2\/3 cup extra virgin olive oil<\/li>\r\n \t<li>1 tablespoon lemon zest (from about 2 lemons)<\/li>\r\n \t<li>1\/2 cup fresh lemon juice (from about 2 lemons)<\/li>\r\n \t<li>3\/4 teaspoon salt<\/li>\r\n \t<li>1\/2 teaspoon freshly ground black pepper<\/li>\r\n \t<li>1 pound dried spaghetti<\/li>\r\n \t<li>1\/3 cup chopped fresh basil<\/li>\r\n<\/ul>\r\n<em>Editor's Tip:<\/em> You can easily make this recipe vegan by using a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\">plant-based Parmesan cheese<\/a>.\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Combine the sauce ingredients<\/h4>\r\n<p dir=\"ltr\">In a large bowl, whisk together the cheese, oil, lemon zest and juice, salt and pepper. Set aside.<\/p>\r\n\r\n<h4>Step 2: Cook the pasta<\/h4>\r\n<p dir=\"ltr\">Meanwhile, bring a large pot of water to a boil and season generously with salt. Add the spaghetti and cook, stirring occasionally, until <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" rel=\"noopener noreferrer\">al dente<\/a>. (Check the package for a suggested cook time.)<\/p>\r\n<p dir=\"ltr\">Reserve 1 cup of the cooking liquid and drain the pasta.<\/p>\r\n\r\n<h4>Step 3: Combine the sauce and pasta<\/h4>\r\n<p dir=\"ltr\">Add the spaghetti to the bowl with the sauce, along with the basil. Toss the pasta with enough of the reserved cooking liquid to moisten, starting with 1\/4 cup and adding more as needed. Taste and adjust the seasonings, if desired.<\/p>\r\n<p dir=\"ltr\">Divide among bowls and serve.<\/p>\r\n\r\n<h2>What to Serve with Giada De Laurentiis' Lemon Spaghetti<\/h2>\r\n<p dir=\"ltr\">Giada recommends serving this pasta with grilled fish\u2014think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" rel=\"noopener noreferrer\">grilled shrimp<\/a> or grilled swordfish. <a href=\"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-chicken-piccata\/\" rel=\"noopener noreferrer\">Giada's chicken piccata<\/a> would also be a great pairing. To keep the meal vegetarian, go for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/\" rel=\"noopener noreferrer\">grilled zucchini<\/a> or tofu instead. Keep the Italian vibes going with <a href=\"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-lemon-ricotta-cookies\/\" rel=\"noopener noreferrer\">Giada's lemon ricotta cookies<\/a> for dessert!<\/p>\r\n\r\n<h2>Tips for Making the Best Lemon Spaghetti<\/h2>\r\n<img class=\"alignnone wp-image-1945593 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Giada-De-Laurentiis-Lemon-Spaghetti-giada-lemon-spaghetti-63.jpg?fit=700,1024\" alt=\"Giada De Laurentiis' Lemon Spaghetti served in a bowl\" width=\"700\" height=\"1024\" \/>\r\n<ul>\r\n \t<li>This pasta calls for fresh lemon zest and juice. Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" rel=\"noopener noreferrer\">zest the lemons<\/a> <em>before<\/em> juicing, since it's challenging to zest a cut lemon.<\/li>\r\n \t<li>Do not let the spaghetti cool before combining it with the sauce. It's key that the pasta is hot so it can absorb the sauce.<\/li>\r\n \t<li>For a dairy-free version, swap the Parmesan cheese for vegan Parm.<\/li>\r\n<\/ul>\r\nFor another famous lemon pasta, check out <a href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-lemon-capellini\/\" rel=\"noopener noreferrer\">Ina Garten's lemon capellini<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Giada De Laurentiis&#8217; lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the test.<\/p>\n","protected":false},"author":7801,"featured_media":1946131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304292,305487,307104,306848,307199,304268,306297,306300],"categories-v2":[308988,308305,310796,310155,309603,310245,259483,312156,312158],"coauthors":[341989],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Giada De Laurentiis&#039; Lemon Spaghetti Is a Citrus-Lover&#039;s Dream<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-lemon-spaghetti\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Giada De Laurentiis' Lemon Spaghetti Is a Citrus-Lover's Dream","description":"Bookmark Giada De Laurentiis's recipe for lemon spaghetti\u2014it needs to be your next midweek dinner. 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She got her professional start in food at the Natural Gourmet Institute, New York City\u2019s premier plant-based culinary school. As the founder of <em>The New Baguette<\/em>, a plant-based recipe site, her goal is to demystify vegan food and inspire others to cook healthier meals at home. At <em>Taste Recipes<\/em>, Alex shares vegan recipes that everyone in the family can enjoy, such as sloppy joes made with lentils and pizza topping ideas so good you won\u2019t miss the mozzarella. 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