{"id":1948230,"date":"2024-01-25T13:40:07","date_gmt":"2024-01-25T19:40:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1948230"},"modified":"2024-01-23T14:36:45","modified_gmt":"2024-01-23T20:36:45","slug":"cowboy-chicken","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cowboy-chicken\/","title":{"rendered":"How to Make One-Skillet Cowboy Chicken"},"content":{"rendered":"When I think of eating like a cowboy, I imagine a wide-open plain, starry skies above and something hearty and simple cookin' on the fire. Turns out, cowboy recipes<\/a> are a real food genre. This cowboy chicken recipe is one of our favorite southwestern suppers:\u00a0seasoned chicken, spiced beans, corn and tomatoes under a blanket of melted cheese.\r\n\r\nHere's how to make cowboy chicken, plus a few easy variations.\r\n

Cowboy Chicken Ingredients<\/h2>\r\n