{"id":1961711,"date":"2024-03-01T17:30:20","date_gmt":"2024-03-01T23:30:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1961711"},"modified":"2024-06-25T15:17:08","modified_gmt":"2024-06-25T20:17:08","slug":"how-to-store-peaches","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-store-peaches\/","title":{"rendered":"How to Store Peaches to Keep Them Fresh"},"content":{"rendered":"Peak peach season generally falls between May and August. Around this time, I eagerly wait for the tender, tangy stone fruit<\/a> to pop up at my local grocery store or farmers market.\r\n\r\nFresh peaches are simply delicious eaten raw but can also be baked into peach dessert recipes<\/a> like peach pie<\/a>, peach crumble<\/a> and peach upside down cake<\/a>. They're also tasty tossed in salads or even as a pizza topping! The options are endless, which is why you'll want to learn how to store peaches and savor that sweet, tangy flavor for as long as possible.\r\nHow to Store Ripe Peaches<\/h2>\r\n\r\n\r\nIt's best to eat ripe peaches right away. Once peaches have been picked, they tend to bruise easily due to their delicate skin. Perfect juicy peaches will last less than a week stored on the counter. If you have an abundance of ripe peaches that you aren't able to use, store them in the refrigerator. The cold air will slow down the ripening process but also dehydrate them, making them wrinkly after a few days.\r\nHow to Store Unripe Peaches<\/h2>\r\nIf you have very firm peaches that aren't quite ripe, store them unwashed and stem-side down at room temperature. Be sure to place them in a single layer to avoid bruising. If the peaches are on the harder side and you want to speed up the ripening process, place them in a paper bag on your countertop. The natural ethylene gas they give off will ripen them right up.\r\nHow to Store Cut Peaches<\/h2>\r\n\r\n\r\nLike storing avocados<\/a>, cut peaches will likely turn brown due to oxidization. However, if you coat them with lemon juice or lime juice, the citrus will help keep the peaches looking fresh for a few days. Once covered in citrus juice, store in an airtight container or bag in the fridge. (In case you don't know, here's how to peel and pit peaches<\/a>.)\r\nHow to Freeze Peaches<\/h2>\r\nTo enjoy ripe peaches all year long, store them in your freezer. Freezing peaches locks in that fresh taste and makes baking a breeze. Baking with frozen fruit<\/a> cuts down on prep time since the fruit is already peeled, pitted and sliced.\r\n\r\nTo freeze peaches, rinse the peaches and pat them completely dry. You don't need to peel the peaches, as the skins will slip off easily once thawed. I recommend slicing the peaches prior to freezing since it's faster to defrost small slices rather than the whole fruit.\r\n\r\nSimply cut the peach open, remove the pit, and slice. Line the slices up on a parchment-lined sheet pan and place in the freezer until solid. Place the frozen peach slices in a freezer bag and store for up to six months. To defrost, place the frozen peaches in the refrigerator and let them thaw.\r\n\r\nEditor's Tip:<\/em> For added protection against freezer burn<\/a>, wrap the freezer bag of frozen peaches in another airtight bag or grocery bag.\r\n\r\nThis guide will help you determine when to use fresh vs. frozen peaches<\/a>! In short, fresh peaches are best eaten raw or topped on salads and frozen peaches work great for smoothies, muffins and other baked goods.\r\nHow to Use Overripe Peaches<\/h2>\r\nThere's nothing quite like a summer peach. One day it's so juicy you have to eat it over the sink, and the next, it's turning soft and brown. Thankfully, there are tons of ways you can put those peaches to good use. Blend overripe peaches into a peach smoothie<\/a>, preserve them in bourbon peach jam<\/a>, puree them into peach margaritas<\/a> or bake up a healthy peach crisp<\/a>.\r\n\t\t\t\n\t\t\t\tThe Best Things to Do with Fresh Peaches<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 45<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t \r\n\r\n<\/a><\/div>Peach Cobbler Recipe<\/a>The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach-Chipotle Baby Back Ribs<\/a>My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. \u2014Rebecca Suaso, Weaverville, North CarolinaGo to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Baked Peach Pancake<\/a>This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. \u2014Nancy Wilkinson, Princeton, New JerseyGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sparkling Peach Bellinis<\/a>Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. \u2014 Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sunny Peaches & Cream Pie<\/a>This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. \u2014Lorraine Wright, Grand Forks, British ColumbiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Caribbean-Spiced Pork Tenderloin with Peach Salsa<\/a>I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. \u2014Holly Bauer, West Bend, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach Ice Cream<\/a>Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream. Ideal for hot summer days, it\u2019s a refreshing treat the whole family will love.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken with Peach-Avocado Salsa<\/a>This super fresh dinner is pure summer\u2014juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. \u2014Shannon Norris, Cudahy, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Peaches \u2018n\u2019 Berries<\/a>With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. \u2014Sharon W. Bickett, Chester, South CarolinaGo to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach & Vidalia Burgers<\/a>Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Peach & Pineapple Sangria<\/a>Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. \u2014Heather King, Frostburg, MarylandGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach Blueberry Pie<\/a>Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Fruity Baked Oatmeal<\/a>This is my husband\u2019s favorite breakfast treat and the ultimate comfort food. It\u2019s warm, filling and always a hit when I serve it to guests. \u2014Karen Schroeder, Kankakee, Illinois. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Slow-Cooked Peach Salsa<\/a>Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. \u2014Peggi Stahnke, Cleveland, OhioGo to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peaches \u2018n\u2019 Cream Waffle Dippers<\/a>I've prepared these for many brunches\u2014peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. \u2014Bonnie Geavaras-Bootz, Chandler, ArizonaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pork with Peach Picante Sauce<\/a>When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. \u2014Connie Jenista, Valrico, FloridaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Strawberry Peach Jam<\/a>You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. \u2014Gwen Frankhouser, El Cajon, California. Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Curried Chicken & Peach Salad<\/a>This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We\u2019ve served this to friends over the years, and they always ask for the recipe. \u2014Radelle Knappenberger, Oviedo, FloridaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Three-Fruit Marmalade<\/a>I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. \u2014Lorraine Wright, Grand Forks, British ColumbiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cucumber Fruit Salsa<\/a>Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we\u2019ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. \u2014Anna Davis, Springfield, MissouriGo to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mixed Fruit Shortcakes<\/a>This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. \u2014Sue Ross, Casa Grande, ArizonaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Golden Summer Peach Gazpacho<\/a>Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge\u2014but they rarely last long enough to get there. \u2014Julie Hession, Las Vegas, NevadaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach Smoothie<\/a>Whip up this creamy peach smoothie as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. \u2014Martha Polasek, Markham, Texas. Here, find out the difference between fresh and frozen peaches<\/a>.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Smoky Gouda & Chicken Sandwiches<\/a>My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. \u2014Nancy Mock, Colchester, Vermont\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach Melba Trifle<\/a>This dream of a dessert tastes extra good on a busy day, because you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. \u2014Christina Moore, Casar, North CarolinaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Fruit Skewers<\/a>Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach Chili Sauce<\/a>I've been eating and serving this tasty chili sauce since my childhood\u2014it's always been a favorite. \u2014Barb Townsend-Batten, Blenheim, OntarioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spiced Peach Cobbler<\/a>When you tuck into this warm and comforting fresh peach cobbler, you won\u2019t miss the extra fat and calories a bit! \u2014Mary E. Relyea, Canastota, New YorkGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Summer Harvest Tart<\/a>One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night. \u2014Sarah Knoblock, Hyde Park, IndianaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Honey-Balsamic Glazed Fruit<\/a>One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. \u2014Kristin Van Dyken, West Richland, WashingtonGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Buttermilk Peach Ice Cream<\/a>My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. \u2014Kim Higginbotham, Knoxville, TennesseeGo to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chunky Peach Spread<\/a>Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. \u2014 Rebecca Baird, Salt Lake City, UtahGo to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peachy Spiced Cider<\/a>Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. \u2014Rose Harman, Hays, KansasGo to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Amaretto-Peach Preserves<\/a>Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.\u2014Redawna Kalynchuk, Sexsmith, AlbertaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spinach & Bacon Salad with Peaches<\/a>Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. \u2014Megan Riofski, Frankfort, Illinois Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peach Upside-Down Cake<\/a>Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Barbecued Shrimp & Peach Kabobs<\/a>Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. \u2014Jen Smallwood, Portsmouth, Virginia Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Peaches & Pound Cake<\/a>Brush up on grilling dessert with fresh peaches and pound cake! Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast. \u2014Joy Pendley, Ortonville, MichiganGo to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Fruit & Granola Crisp with Yogurt<\/a>Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. \u2014Sue Schmidtke, Oro Valley, ArizonaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t