{"id":1967126,"date":"2024-03-06T15:39:50","date_gmt":"2024-03-06T21:39:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1967126"},"modified":"2024-10-15T12:07:58","modified_gmt":"2024-10-15T17:07:58","slug":"how-to-store-celery","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-store-celery\/","title":{"rendered":"How to Store Celery to Keep It Fresh"},"content":{"rendered":"Unassuming celery is truly a powerhouse in the kitchen. Whether part of a mirepoix in a soup or stew, cooked with an old-fashioned pot roast or served as a garnish for a zesty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bloody-mary\/\" rel=\"noopener noreferrer\">Bloody Mary<\/a>, celery is a great vegetable to keep in the crisper. But we can't be the only ones who buy a bag of the stuff because our soup recipe called for two ribs and then forget about it. Weeks later, we'll find it losing its color and going limp. Here's how to store celery the right way to keep it fresh for longer!\r\n<h2 class=\"\">How to Choose Celery<\/h2>\r\n<img class=\"alignnone size-large wp-image-1967962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/GettyImages-1464530177.jpg?fit=700,1024\" alt=\"Woman picks fresh green celery at the vegetable store\" width=\"700\" height=\"1024\" \/>\r\n\r\nLook for celery that is pale green in color, has tightly-packed ribs and is rigid to the touch. Avoid purchasing celery that has any bruises or discoloration.\r\n\r\nIf you're afraid you won't use the whole bundle of ribs, here are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/non-boring-celery-recipes\/\" rel=\"noopener noreferrer\">celery recipes<\/a> to explore. Oh, and note to all gardeners, you can chop off the bottom and re-grow your celery from the scraps.\r\n<h2 class=\"\">How to Store Celery Stalks<\/h2>\r\nFirst thing's first: Once home, get that celery out of its plastic bag. The plastic retains ethylene gas, which means the celery will continue to ripen if it's left in its original packaging. To help prevent the celery from drying out, wrap whole celery tightly in aluminum foil, leaving the ends unfolded to allow the ethylene gas to escape. Store the wrapped celery in your refrigerator's crisper drawer. It should stay crisp for two to four weeks.\r\n<h2 class=\"\">How to Store Cut Celery<\/h2>\r\n<img class=\"alignnone size-large wp-image-1967970\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/GettyImages-1986042992.jpg?fit=700,1024\" alt=\"Raw Organic Celery on a wooden board, top view. Flat lay, overhead, from above. Close-up.\" width=\"700\" height=\"1024\" \/>\r\n<p class=\"\">Once cut, celery loses its moisture at a faster pace. While its best to cut celery right before using it, if you like to prep celery for snacking (like these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-ricotta-stuffed-celery\/\" rel=\"noopener noreferrer\">apricot-ricotta stuffed celery<\/a> bites), submerge the celery in water, cover and store in the refrigerator. The celery should remain crisp for several days.<\/p>\r\n<p class=\"\">Don't like the stringy bits? This is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-celery\/\" rel=\"noopener noreferrer\">how to peel celery<\/a>.<\/p>\r\n\r\n<h2 class=\"\">How to Freeze Celery<\/h2>\r\nThe key is to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" rel=\"noopener noreferrer\">blanch<\/a> the celery first. This will help preserve the celery's texture, color and flavor. To blanch the celery, place chopped celery in boiling water for two to three minutes. Remove with a slotted spoon and immediately place in an ice bath for another two to three minutes. Let it cool completely, and dry. Place the celery in a freezer bag or freezer-safe container and store it in the freezer for up to two months.\r\n\r\nCelery that has been frozen is best used in stew or soup recipes, as its texture will be soft when thawed. You can add the frozen celery directly to the recipe without thawing.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Learn how to store celery so you&#8217;ll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.<\/p>\n","protected":false},"author":7801,"featured_media":1967966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307659,303887,306848,303883,307614],"categories-v2":[310637,308478,309603,308476,310591],"coauthors":[145797],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Store Celery to Keep It Fresh<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-celery\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Store Celery to Keep It Fresh","description":"Here's how to store celery to keep the stalks crisp and fresh. 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In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds &amp; Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"images":{"1967962":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/GettyImages-1464530177.jpg","post_data":{"ID":1967962,"post_author":"7859","post_date":"2024-03-06 13:47:15","post_date_gmt":"2024-03-06 19:47:15","post_content":"Woman picks fresh green celery at the vegetable store","post_title":"Woman Picks Fresh Green Celery At The Vegetable Store","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"woman-picks-fresh-green-celery-at-the-vegetable-store","to_ping":"","pinged":"","post_modified":"2024-03-06 13:49:12","post_modified_gmt":"2024-03-06 19:49:12","post_content_filtered":"","post_parent":1967126,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/GettyImages-1464530177.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/03\/GettyImages-1464530177.jpg"],"mdd_hash":["da1029516530d7bf5155007807dc1b00"],"mdd_size":["1780708"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Woman picks fresh green celery at the vegetable store"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:2121;s:6:\"height\";i:1414;s:4:\"file\";s:34:\"2024\/03\/GettyImages-1464530177.jpg\";s:8:\"filesize\";i:1780708;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:12:\"Getty Images\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:53:\"Woman picks fresh green celery at the vegetable store\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:53:\"Woman picks fresh green celery at the vegetable store\";s:11:\"orientation\";s:1:\"1\";s:8:\"keywords\";a:0:{}}}"],"getty_images_image_details":["a:24:{s:8:\"viewMode\";s:10:\"mosaicView\";s:2:\"id\";s:10:\"1464530177\";s:6:\"artist\";s:14:\"Elena Noviello\";s:12:\"asset_family\";s:8:\"creative\";s:7:\"caption\";s:53:\"Woman picks fresh green celery at the vegetable store\";s:15:\"collection_name\";s:6:\"Moment\";s:12:\"date_created\";s:57:\"Wed Feb 08 2023 00:00:00 GMT-0500 (Eastern Standard Time)\";s:5:\"title\";s:53:\"Woman picks fresh green celery at the vegetable store\";s:8:\"url_comp\";s:177:\"https:\/\/media.gettyimages.com\/id\/1464530177\/photo\/woman-picks-fresh-green-celery-at-the-vegetable-store.jpg?b=1&s=612x612&w=0&k=20&c=Juqcm6ci9Fm0-akOFxFycoR5CrwYTeK8_rLarq0svB8=\";s:9:\"url_thumb\";s:173:\"https:\/\/media.gettyimages.com\/id\/1464530177\/photo\/woman-picks-fresh-green-celery-at-the-vegetable-store.jpg?b=1&s=170x170&k=20&c=zSygrG6cGcXr3nUd3diUV_zJnMCbO3xNZDFIC6dWcpA=\";s:19:\"DateSubmittedString\";s:8:\"2\/7\/2023\";s:6:\"height\";s:3:\"374\";s:11:\"haveDetails\";s:4:\"true\";s:12:\"artist_title\";s:11:\"Contributor\";s:13:\"collection_id\";s:3:\"348\";s:10:\"color_type\";s:5:\"color\";s:9:\"copyright\";s:0:\"\";s:11:\"credit_line\";s:0:\"\";s:14:\"date_submitted\";s:20:\"2023-02-10T09:10:29Z\";s:15:\"graphical_style\";s:11:\"photography\";s:13:\"license_model\";s:11:\"royaltyfree\";s:12:\"quality_rank\";s:1:\"3\";s:15:\"ProductOffering\";s:13:\"premiumaccess\";s:11:\"downloading\";s:4:\"true\";}"],"getty_images_image_id":[""],"_image_licensor_id":["1464530177"],"_image_licensor_name":["Getty Images"],"_license_type":["royaltyfree"],"photographer_credit_name":["Elena Noviello\/Getty Images"],"image_keywords":["People, Retail, Bunch, Lifestyles, Color Image, Women, Customer, Shopping, Indoors, Close-up, Healthy Eating, Choosing, Adults Only, Leaf, Raw Food, Market - Retail Space, Horizontal, Agriculture, Food, Consumerism, Celery, Vegetarian Food, Dieting, Photography, Adult, Groceries, Veganism, Only Women, Buying, Organic, Choice, Supermarket, One Woman Only, One Person, Salad, Nature, Vegetable, Store, Green Color, Germany, Healthy Lifestyle"],"_wp_attachment_source_url":[""],"_one_time_use":["0"],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1967970":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/GettyImages-1986042992.jpg","post_data":{"ID":1967970,"post_author":"7859","post_date":"2024-03-06 14:24:42","post_date_gmt":"2024-03-06 20:24:42","post_content":"Raw Organic Celery on a wooden board, top view. 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