{"id":1993868,"date":"2024-05-20T13:00:55","date_gmt":"2024-05-20T18:00:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1993868"},"modified":"2024-05-20T13:00:55","modified_gmt":"2024-05-20T18:00:55","slug":"can-you-eat-peach-skin","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/","title":{"rendered":"Can You Eat Peach Skin?"},"content":{"rendered":"Peach season typically lasts from May through August. While there are different <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-peaches\/\">types of peaches<\/a>, they're all\u00a0known for their soft flesh, sweet flavor and juiciness. They can be enjoyed raw, cooked or baked. Most people <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/\" rel=\"noopener noreferrer\">peel peaches<\/a> before baking, but good news: You don't have to!\r\n\r\n<em>Psst: <\/em>Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-peaches\/\" rel=\"noopener noreferrer\">how to freeze peaches<\/a>, so you can enjoy ripe, juicy peaches all year.\r\n<h2>Is peach skin safe to eat?<\/h2>\r\nPeach skin is perfectly safe to eat. When shopping for peaches, look for ones that are bright and vibrant in color. They should feel slightly soft and already have that incredible peachy aroma.\r\n\r\nLike other fruits and vegetables, be sure to <a href=\"https:\/\/www.tasteofhome.com\/collection\/dirty-dozen-fruits-and-vegetables\/\" rel=\"noopener noreferrer\">wash peaches<\/a> before eating them due to trace amounts of pesticides that could be present on the skin. I suggest running water over the peaches and gently rubbing the skin. It's best to use your hands when washing peaches since their skin is so delicate. Another option is to spritz with <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-fruit-and-vegetable-wash\/\" rel=\"noopener noreferrer\">homemade produce wash<\/a> before rinsing.\r\n<h2 class=\"\">Pros and Cons of Eating Peach Skin<\/h2>\r\nAccording to the <a href=\"https:\/\/www.heart.org\/en\/news\/2022\/07\/05\/fuzzy-and-full-of-nutrients-peaches-are-a-summertime-staple\" target=\"_blank\" rel=\"noopener noreferrer\">American Heart Association<\/a>, peach skin is a source of many antioxidants and vitamins. Peaches are a rich source of fiber, which improves digestion and helps you feel fuller for longer. Vitamin A is good for your eyesight and immune system. Vitamin C is great for improving skin and can also fight free radicals that cause cancer. Learn more about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/health-benefits-of-peaches\/\" rel=\"noopener noreferrer\">health benefits of peaches<\/a>.\r\n\r\nThe downside of eating peach skin is that it could contain pesticide residue, so it's important to wash peaches before eating. Additionally, avoid eating peach skins if you have irritable bowel syndrome (IBS) or other digestive issues.\r\n<h2>Ways to Eat Peach Skin<\/h2>\r\n<img class=\"alignnone size-large wp-image-1994336\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/BK22_3280_DR_06_09_1b-Peach-Cobbler-Recipe.jpg?fit=700,1024\" alt=\"peach cobbler\" width=\"700\" height=\"1024\" \/>\r\n\r\nIf you want to save time baking, don't worry about peeling the peaches for popular desserts like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" rel=\"noopener noreferrer\">peach cobbler<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" rel=\"noopener noreferrer\">peach pie<\/a>. For more unique ideas, toss skin-on peaches in a blender with peach nectar, yogurt and ice cubes for a creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-smoothie\/\" rel=\"noopener noreferrer\">peach smoothie<\/a> or infuse <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-simple-syrup\/\" rel=\"noopener noreferrer\">homemade simple syrup<\/a> with peeled peach skins. Just remember to wash the fruit first!\r\n\r\n<em>Up Next:<\/em> Here are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/14-fruits-and-vegetables-you-shouldnt-peel-and-9-you-should\/\" rel=\"noopener noreferrer\">fruits and vegetables you shouldn't peel<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>You can eat peach skin! Here&#8217;s everything you need to know about the pros and cons.<\/p>\n","protected":false},"author":7801,"featured_media":1994338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307104,304988,305004,306848,307211],"categories-v2":[310155,308935,308951,309603,310258],"coauthors":[185941],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Can You Eat Peach Skin? [Pros and Cons]<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can You Eat Peach Skin? [Pros and Cons]","description":"Ever wondered: Can you eat peach skin? Most people peel stone fruit before baking, but good news: You don't have to peel peaches!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/","og_locale":"en_US","og_type":"article","og_title":"Can You Eat Peach Skin?","og_description":"Here's everything you need to know about the pros and cons.","og_url":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2024-05-20T18:00:55+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","type":"image\/jpeg"}],"author":"Jenna Urben","twitter_card":"summary_large_image","twitter_description":"Here's everything you need to know about the pros and cons.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Jenna Urben","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"Can You Eat Peach Skin?","datePublished":"2024-05-20T18:00:55+00:00","dateModified":"2024-05-20T18:00:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/"},"wordCount":362,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","keywords":["Fruits","Health &amp; Wellness","Healthy Eating","Ingredients","Peaches"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/","url":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/","name":"Can You Eat Peach Skin? [Pros and Cons]","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","datePublished":"2024-05-20T18:00:55+00:00","dateModified":"2024-05-20T18:00:55+00:00","description":"Ever wondered: Can you eat peach skin? Most people peel stone fruit before baking, but good news: You don't have to peel peaches!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","width":2400,"height":1600,"caption":"peaches in a wooden container on white wood surface"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":5,"name":"Peaches","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/peaches\/"},{"@type":"ListItem","position":6,"name":"Can You Eat Peach Skin?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 05:14:59","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"author_details":{"1096206":{"ID":"1096206","display_name":"Jenna Urben","first_name":"Jenna","last_name":"Urben","user_login":"jenna-urben","user_email":"theurbenlife@gmail.com","linked_account":"","website":"https:\/\/theurbenlife.com","description":"Jenna is a recipe developer, food writer and content creator based in Texas. She is <em>Taste Recipes\u2019<\/em>s go-to writer for allergy-friendly and vegan recipes that don\u2019t sacrifice flavor or texture, such as coconut cream, vegan chicken nuggets and kale pesto. As someone with food intolerances herself, Jenna knows first-hand the challenges of cooking in a dairy- and egg-free kitchen. Her food blog, <em>The Urben Life<\/em>, features hundreds of allergy-friendly recipes that the whole family can enjoy and has been spotlighted by <em>Parade, TODAY Food<\/em> and <em>Stylecaster<\/em>.","twitter":"https:\/\/twitter.com\/theurbenlife","instagram":"https:\/\/www.instagram.com\/theurbenlife\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/jennaurben\/","tiktok":"","youtube":"","location":"Dallas, TX","school_and_year":"The University of Texas-Dallas","education":"The University of Texas-Dallas, bachelor's degrees in emerging media and communications","highlights":"<ul>\r\n \t<li>7 years of food writing experience<\/li>\r\n \t<li>Creator of <em>The Urben Life<\/em>, a food blog featuring dairy- and egg-free recipes<\/li>\r\n \t<li>Collaborates with national and international food brands including Silk, Daiya, Coca-Cola, Quaker and Fleischmann's Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques","short_bio":"Jenna is a food writer and recipe developer who shares her allergy-friendly and vegan recipes on her blog, <em>The Urben Life<\/em>. For <em>Taste Recipes<\/em>, Jenna writes about how to cook with food intolerances in mind, all without sacrificing flavor or texture. When she\u2019s not writing, she\u2019s experimenting with ways to make classic comfort foods allergy-safe.","user_nicename":"jenna-urben","type":"guest-author","nickname":""}},"images":{"1994336":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/BK22_3280_DR_06_09_1b-Peach-Cobbler-Recipe.jpg","post_data":{"ID":1994336,"post_author":"7859","post_date":"2024-05-17 17:53:21","post_date_gmt":"2024-05-17 22:53:21","post_content":"","post_title":"Bk22 3280 Dr 06 09 1b Peach Cobbler Recipe","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bk22_3280_dr_06_09_1b-peach-cobbler-recipe","to_ping":"","pinged":"","post_modified":"2024-05-17 17:54:37","post_modified_gmt":"2024-05-17 22:54:37","post_content_filtered":"","post_parent":1993868,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/BK22_3280_DR_06_09_1b-Peach-Cobbler-Recipe.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/05\/BK22_3280_DR_06_09_1b-Peach-Cobbler-Recipe.jpg"],"mdd_hash":["4400332c9bbf0e4c656d6aa278dfcce3"],"mdd_size":["956206"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["peach cobbler"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:2400;s:6:\"height\";i:1600;s:4:\"file\";s:54:\"2024\/05\/BK22_3280_DR_06_09_1b-Peach-Cobbler-Recipe.jpg\";s:8:\"filesize\";i:956206;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:43:\"\u00a92022 Copyright Trusted Media Brands, Inc.\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1994338":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","post_data":{"ID":1994338,"post_author":"7859","post_date":"2024-05-17 17:57:14","post_date_gmt":"2024-05-17 22:57:14","post_content":"","post_title":"Gettyimages 845566000 Can You Eat Peach Skin Jvedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gettyimages-845566000-can-you-eat-peach-skin-jvedit","to_ping":"","pinged":"","post_modified":"2024-05-17 17:57:57","post_modified_gmt":"2024-05-17 22:57:57","post_content_filtered":"","post_parent":1993868,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg"],"mdd_hash":["ef8b4f3fe3b71e9117ebc2932c5ac580"],"mdd_size":["514413"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["peaches in a wooden container on white wood surface"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:2400;s:6:\"height\";i:1600;s:4:\"file\";s:63:\"2024\/05\/GettyImages-845566000-can-you-eat-peach-skin-JVedit.jpg\";s:8:\"filesize\";i:514413;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["HandmadePictures\/getty images"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"Can You Eat Peach Skin? [Pros and Cons]","_yoast_wpseo_metadesc":"Ever wondered: Can you eat peach skin? Most people peel stone fruit before baking, but good news: You don't have to peel peaches!","_yoast_wpseo_focuskw":"can you eat peach skin","dek":["You <em>can<\/em> eat peach skin! Here's everything you need to know about the pros and cons."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1993868"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1993868"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1993868\/revisions"}],"predecessor-version":[{"id":1994954,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1993868\/revisions\/1994954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1994338"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1993868"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1993868"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1993868"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1993868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}