{"id":2070993,"date":"2024-10-29T17:25:16","date_gmt":"2024-10-29T22:25:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2070993"},"modified":"2024-11-02T01:33:11","modified_gmt":"2024-11-02T06:33:11","slug":"jimmy-johns-picklewich-review","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/","title":{"rendered":"I Tried the Jimmy John&#8217;s Picklewich\u2014Here&#8217;s My Honest Review"},"content":{"rendered":"Have you ever noticed that a sub roll is the same shape as a really big pickle? Well, the geniuses over at Jimmy John's sure did, which has led us to this moment in human history. From now through November 14, we are all inhabiting a universe in which \"The Picklewich\" exists. And as a highly-experienced <a href=\"https:\/\/www.tasteofhome.com\/article\/chipotle-smoked-brisket-review\/\" rel=\"noopener noreferrer\">fast-food critic<\/a>, it's my job to fall on such sodium-laden swords for the benefit of all Americans, whether they live within delivery distance of a Jimmy John's or not.\r\n\r\nI am a person who counts both pickles and sandwiches as two of the great loves of my life, but still, the idea of replacing bread with a massive pickle seemed like a bridge too far for my palate\/blood pressure. Would it be too much of a good thing? Would I be able to taste the cold cuts and cheese? Could I eat it in public without making a scene?\r\n\r\nI trekked to Jimmy John's to experience the Picklewich myself the moment it dropped. Here's what I thought.\r\n<h2>What is the Picklewich?<\/h2>\r\nIt's all there in the name: pickle + sandwich = Picklewich. For this limited-time only item, Jimmy John's swaps out its fresh-baked French bread for a big honkin' dill pickle, slicing it in half lengthwise and stuffing it with meat, cheese and condiments.\r\n\r\nAccording to the <a href=\"https:\/\/www.jimmyjohns.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jimmy John's website<\/a>, there's supposed to only be two different varieties available: the Vito Picklewich, with salami, capocollo, provolone cheese, lettuce, tomato, onion, oil, vinegar and oregano-basil, and the Turkey Picklewich, made with turkey, provolone cheese, lettuce and tomato. However, when I went to place my order in person, the staff informed me that any sub could be made Picklewich-style, which was a nice surprise.\r\n<h2>Is the Jimmy John's Picklewich good?<\/h2>\r\n<img class=\"alignnone size-large wp-image-2071996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Cuban-Picklewich.jpg?fit=700,1024\" alt=\"Jimmy John's Cuban Picklewich\" width=\"700\" height=\"1024\" \/>\r\n\r\nI asked the Jimmy John's staff to Picklewich-ify the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-sandwich-cubano\/\">Cubano<\/a>, which features bacon, ham, provolone, mayo and mustard in addition to sliced pickles. I definitely appreciated their willingness to push the boundaries of sandwichmaking with a pickle-on-pickle sandwich, but as we all suspected, this was a bad idea. After the first bite, I removed them all, tucking them into my bag to use at a later date.\r\n\r\nWhat I was left with was, unfortunately, still too much pickle. It turns out that bread is more than just a containment system that lets you eat meat on the go; it is the glue that allows all the toppings to successfully co-exist. Without it, the sodium is overwhelming, blowing out your taste buds to the point where you can't taste anything but salt. When bread is involved, it acts as a buffer between the worlds of pickles and ham. When it's not, there is nothing but chaos.\r\n\r\nAs much as I love all <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\" rel=\"noopener noreferrer\">types of pickles<\/a>, when they're a sandwich component, they need to be sliced. When used whole, there is far too much flavor\u2014a great thing if you're eating only pickles, but a bad thing if you're simultaneously trying to enjoy some ham. Even though I think the Picklewich inherently fails at being a sandwich, I do think it succeeds as a fast-food oddity, and would be a fun thing to split with a few pickle-obsessed friends, as long as they're all in good heath.\r\n<h2>How long is the Picklewich at Jimmy John's?<\/h2>\r\nThe Picklewich is available at all Jimmy John's locations right now, and will be on the menu until November 14. If you love pickles but don't think you can handle the Picklewich, the chain has brought back its pickle-flavored potato chips as well.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Jimmy John&#8217;s Picklewich swaps its usual French bread for a whole dill pickle. Is this the best thing since sliced pickles? Or is every bite a dill-emma?<\/p>\n","protected":false},"author":7908,"featured_media":2071610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303728,303719,303738],"categories-v2":[308364,308324,308366],"coauthors":[341059],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Review: Jimmy John&#039;s &#039;Picklewich&#039; Sandwich<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Review: Jimmy John's 'Picklewich' Sandwich","description":"Read our honest review of the Jimmy John's Picklewich, a sandwich that swaps French bread for giant pickle halves.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/","og_locale":"en_US","og_type":"article","og_title":"I Tried the Jimmy John's Picklewich\u2014Here's My Honest Review","og_description":"Read our honest review of the Jimmy John's Picklewich, a sandwich that swaps French bread for giant pickle halves.","og_url":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2024-10-29T22:25:16+00:00","article_modified_time":"2024-11-02T06:33:11+00:00","og_image":[{"width":1800,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","type":"image\/jpeg"}],"author":"Allison T.S. Robicelli","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Allison T.S. Robicelli","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/"},"author":{"name":"Allison Robicelli","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ec6cdfd9600dfa366076d83d438a918c"},"headline":"I Tried the Jimmy John&#8217;s Picklewich\u2014Here&#8217;s My Honest Review","datePublished":"2024-10-29T22:25:16+00:00","dateModified":"2024-11-02T06:33:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/"},"wordCount":602,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","keywords":["New Products","News","Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/","url":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/","name":"Review: Jimmy John's 'Picklewich' Sandwich","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","datePublished":"2024-10-29T22:25:16+00:00","dateModified":"2024-11-02T06:33:11+00:00","description":"Read our honest review of the Jimmy John's Picklewich, a sandwich that swaps French bread for giant pickle halves.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","width":1800,"height":1200,"caption":"Jimmy John's Picklewich Taste Test"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/jimmy-johns-picklewich-review\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"New Products","item":"https:\/\/www.tasteofhome.com\/news\/new-products\/"},{"@type":"ListItem","position":4,"name":"I Tried the Jimmy John&#8217;s Picklewich\u2014Here&#8217;s My Honest Review"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food &amp; Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. Her cookbook \u201cRobicelli\u2019s: A Love Story, With Cupcakes\u201d was published in 2013 and appeared on several Best Cookbooks of the Year lists.<\/p>","user_nicename":"allison-robicelli","type":"guest-author","nickname":""}},"images":{"2071996":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Cuban-Picklewich.jpg","post_data":{"ID":2071996,"post_author":"7232","post_date":"2024-10-29 17:23:19","post_date_gmt":"2024-10-29 22:23:19","post_content":"","post_title":"Jimmy John's Cuban Picklewich","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jimmy-johns-cuban-picklewich","to_ping":"","pinged":"","post_modified":"2024-10-29 17:23:36","post_modified_gmt":"2024-10-29 22:23:36","post_content_filtered":"","post_parent":2070993,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Cuban-Picklewich.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/Jimmy-Johns-Cuban-Picklewich.jpg"],"mdd_hash":["7511a0ebdee4bcdec103f0aee082436c"],"mdd_size":["224388"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Jimmy John's Cuban Picklewich"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:600;s:4:\"file\";s:40:\"2024\/10\/Jimmy-Johns-Cuban-Picklewich.jpg\";s:8:\"filesize\";i:224388;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"1\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Allison Robicelli for Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2071610":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","post_data":{"ID":2071610,"post_author":"7956","post_date":"2024-10-29 09:20:35","post_date_gmt":"2024-10-29 14:20:35","post_content":"","post_title":"Jimmy John's Picklewich Taste Test Trend Allison Robicelli For Taste Of Home 01 Yvedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jimmy-johns-picklewich-taste-test_trend_allison-robicelli-for-taste-of-home_01_yvedit","to_ping":"","pinged":"","post_modified":"2024-10-29 09:24:03","post_modified_gmt":"2024-10-29 14:24:03","post_content_filtered":"","post_parent":2070993,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg"],"mdd_hash":["ba6d4d775f8a41978c92c28777a60827"],"mdd_size":["953963"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Jimmy John's Picklewich Taste Test"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1800;s:6:\"height\";i:1200;s:4:\"file\";s:97:\"2024\/10\/Jimmy-Johns-Picklewich-Taste-Test_Trend_Allison-Robicelli-for-Taste-of-Home_01_YVedit.jpg\";s:8:\"filesize\";i:953963;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Allison Robicelli For Taste Of Home"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"Review: Jimmy John's 'Picklewich' Sandwich","_yoast_wpseo_metadesc":"Read our honest review of the Jimmy John's Picklewich, a sandwich that swaps French bread for giant pickle halves.","_yoast_wpseo_focuskw":"picklewich","dek":["Jimmy John's Picklewich swaps its usual French bread for a whole dill pickle. 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