{"id":2073926,"date":"2024-11-07T17:58:52","date_gmt":"2024-11-07T23:58:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2073926"},"modified":"2024-11-07T17:58:52","modified_gmt":"2024-11-07T23:58:52","slug":"i-tried-everything-on-taco-bells-decades-menu","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/","title":{"rendered":"I Tried Everything on Taco Bell&#8217;s Decades Menu"},"content":{"rendered":"Longtime fans of Taco Bell know that our love of living <em>mas<\/em> comes with its fair share of heartbreak. Since it was founded in California in 1962, the chain has introduced countless exciting new menu items... and <a href=\"https:\/\/www.tasteofhome.com\/collection\/discontinued-taco-bell-items\/\">discontinued them<\/a>, too. While this parade of limited time offerings keeps the Bell exciting, it also means that if you love something, you need to learn to let it go.\r\n\r\nAs someone who is still not over losing the Baja Gordita that helped define American society the turn of the millennium, I know how painful it is to stay goodbye to an old favorite. And while said Baja Gordita was, unfortunately, not one of the blasts from the past Taco Bell chose for <a href=\"https:\/\/www.tasteofhome.com\/article\/taco-bell-decades-menu\/\">its retro Decades Menu<\/a>, I was still excited to turn back the clock and try some items from days of yore.\r\n\r\nHere's what this professional fast-food critic thought about Taco Bell's Decades Menu.\r\n<h2>Tostada - '60s<\/h2>\r\n<img class=\"alignnone size-large wp-image-2075813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-5-Allison-Robicelli-JMedit.jpg?fit=700,1024\" alt=\"The Taco Bell Decades menu.\" width=\"700\" height=\"1024\" \/>\r\n\r\nThe tostada was one of the first six items on the original Taco Bell menu, comprised of a flat, crispy corn tostada shell with a schmear of refried beans, tangy red sauce, iceberg lettuce and shredded cheese. I have always found tostadas to be difficult to eat because of their awkward, open-faced style, which is perhaps why this item didn't survive the test of time.\r\n\r\nIt is certainly delicious; the contrast between the warm blanket of beans and chilled heap of lettuce is outstandingly enjoyable, and a generous amount of tangy red sauce adds a delightful jolt. I would definitely order it again, even though it's a messy menu item. If you're going to try the Taco Bell tostada, plan to eat this while sitting inside at a table, and not in your car.\r\n<h2>Green Sauce Burrito - '70s<\/h2>\r\n<img class=\"alignnone size-large wp-image-2075814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-6-Allison-Robicelli-JMedit.jpg?fit=700,1024\" alt=\"The Taco Bell Decades menu.\" width=\"700\" height=\"1024\" \/>\r\n\r\nI wasn't alive during the '70s and have no nostalgia for this item, which means I have no qualms about telling you and the Taco Bell powers that be that the Green Sauce Burrito is not good. It looks and feels like a bean bag, stuffed with a mass of pasty refried beans, crunchy raw onions, shredded cheddar and a green sauce made with green chili, tomatillos, jalapeno peppers and spices. Sadly, you can't taste any of that signature sauce over the chunks of raw onions. Unless you have precious memories of this one, I'd pass.\r\n<h2>Meximelt - '80s<\/h2>\r\n<img class=\"alignnone size-large wp-image-2075812\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-4-Allison-Robicelli-JMedit.jpg?fit=700,1024\" alt=\"The Taco Bell Decades menu.\" width=\"700\" height=\"1024\" \/>\r\n\r\nI'm not entirely sure if there's an architectural difference between a Meximelt and a soft taco. This question isn't imperative when considering the rules of the Taco Bell universe, but I do wonder why it doesn't return to the menu more often. The Bell's kitchen has everything it needs to make Meximelts: fresh pico de gallo, a three-cheese blend of mozzarella, cheddar and Monterey Jack, and the signature seasoned ground beef. It's simple\u2014and it's spectacular.\r\n<h2>Gordita Supreme - '90s<\/h2>\r\n<img class=\"alignnone size-large wp-image-2075810\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-3-Allison-Robicelli-JMedit.jpg?fit=700,1024\" alt=\"The Taco Bell Decades menu.\" width=\"700\" height=\"1024\" \/>\r\n\r\nThis is as close as I've gotten to tasting my beloved lost Taco Bell favorite in 20 years. The key is the warm flatbread shell, which does a better job than tortillas of standing up to being overstuffed with seasoned ground beef, sour cream, lettuce, tomatoes and shredded cheese. The torch I carry for gorditas may make me too biased to offer an impartial review of this item, but for what it's worth, I think it's fantastic.\r\n<h2>How long is the Decades Menu at Taco Bell?<\/h2>\r\nThe first four items on the Decades Menu were released on October 31. Later, on November 21, it will expand by another decade with the reintroduction of the '00s Caramel Apple Empanada. Though <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-bell-fun-facts\/\">Taco Bell<\/a> hasn't provided an end date for this special menu, its limited time only items usually rotate every six weeks. If you don't want to miss the return of an old favorite, stop in before mid-December.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>I ordered each throwback item on Taco Bell&#8217;s Decade Menu to see if the classics are as good as I remember.<\/p>\n","protected":false},"author":7908,"featured_media":2075815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738],"categories-v2":[308324,308366],"coauthors":[341059],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honest Review: Every Item on Taco Bell&#039;s Decades Menu<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Honest Review: Every Item on Taco Bell's Decades Menu","description":"Taco Bell's Decades Menu brings back menu icons from the '60s, '70s, '80s and '90s. 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Robicelli","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/"},"author":{"name":"Allison Robicelli","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ec6cdfd9600dfa366076d83d438a918c"},"headline":"I Tried Everything on Taco Bell&#8217;s Decades Menu","datePublished":"2024-11-07T23:58:52+00:00","dateModified":"2024-11-07T23:58:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/"},"wordCount":645,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-Allison-Robicelli-JMedit.jpg","keywords":["News","Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/","url":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/","name":"Honest Review: Every Item on Taco Bell's Decades Menu","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-Allison-Robicelli-JMedit.jpg","datePublished":"2024-11-07T23:58:52+00:00","dateModified":"2024-11-07T23:58:52+00:00","description":"Taco Bell's Decades Menu brings back menu icons from the '60s, '70s, '80s and '90s. Here's our review of the Tostada, Green Chili Burrito, Meximelt and Gordita.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-Allison-Robicelli-JMedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-Allison-Robicelli-JMedit.jpg","width":1200,"height":799,"caption":"The Taco Bell Decades menu."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"Restaurants","item":"https:\/\/www.tasteofhome.com\/news\/restaurants\/"},{"@type":"ListItem","position":4,"name":"I Tried Everything on Taco Bell&#8217;s Decades Menu"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ec6cdfd9600dfa366076d83d438a918c","name":"Allison Robicelli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/7ad46e0810e4b6ed48cbf00f61f6b039","url":"https:\/\/secure.gravatar.com\/avatar\/0422bb58e682c628b187664b7ec494c7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0422bb58e682c628b187664b7ec494c7?s=96&d=mm&r=g","caption":"Allison Robicelli"},"url":"https:\/\/www.tasteofhome.com\/author\/allison-robicelli\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-22 18:27:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/i-tried-everything-on-taco-bells-decades-menu\/","author_details":{"1737336":{"ID":"1737336","display_name":"Allison T.S. Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food &amp; Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. Her cookbook \u201cRobicelli\u2019s: A Love Story, With Cupcakes\u201d was published in 2013 and appeared on several Best Cookbooks of the Year lists.<\/p>","user_nicename":"allison-robicelli","type":"guest-author","nickname":""}},"images":{"2075813":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/decades-menu-5-Allison-Robicelli-JMedit.jpg","post_data":{"ID":2075813,"post_author":"8111","post_date":"2024-11-05 09:19:35","post_date_gmt":"2024-11-05 15:19:35","post_content":"","post_title":"Decades Menu 5 Allison Robicelli Jmedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"decades-menu-5-allison-robicelli-jmedit","to_ping":"","pinged":"","post_modified":"2024-11-05 09:23:21","post_modified_gmt":"2024-11-05 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