{"id":2076258,"date":"2024-11-08T14:33:42","date_gmt":"2024-11-08T20:33:42","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2076258"},"modified":"2024-11-08T14:33:42","modified_gmt":"2024-11-08T20:33:42","slug":"i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/","title":{"rendered":"I Tried the Viral &#8216;Onion Boil&#8217; Recipe and It&#8217;s Worth the Hype"},"content":{"rendered":"I love the aroma of onions caramelizing in butter. That said, I never thought I would want to eat an <em>entire<\/em> onion all by myself. However, this viral TikTok recipe has me reallocating funds to a dedicated onion budget. If you have seen videos of creators making an onion boil, you understand why.\r\n\r\nLike our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamed-pearl-onions\/\" rel=\"noopener noreferrer\">creamed onions<\/a>, the onion boil recipe is hardly new. However, it has blown up on social media and is probably causing onion farmers (and breath mint manufacturers) to see profits like never before. While some TikTokers dig into their onion boil straight up, others use this buttery, seasoned, tender onion to create <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-burgers-to-grill-this-summer\/?srsltid=AfmBOooscs8ipT4NX713yZgJ2xot6FQduZ9Yy2kxyyrBl6HS4RZGi9X1\" rel=\"noopener noreferrer\">unique burgers<\/a> or finish a <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/?srsltid=AfmBOoovKulKx5u_60rwaIwxeuXTxwFh91MsdoqKPK6DMT8aPfd1yDHy\" rel=\"noopener noreferrer\">steak recipe<\/a>. It's an incredibly easy recipe that's affordable, versatile and yields a huge flavor payoff.\r\n<h2>What is an 'onion boil'?<\/h2>\r\nOnion boil is a term that covers a category of recipes that involve hollowing out a whole onion, stuffing it with butter and seasonings, and then cooking it in the oven, grill or air fryer until sweet, tender and dripping with buttery goodness. Most versions wrap the onion in foil before cooking to help the onion steam and lock in flavor. However, air-fryer onion boil recipes typically leave the onion unwrapped to allow the edges to get slightly crisp.\r\n\r\nAs for seasonings, Old Bay is a popular choice (and, likely, why the recipe is known as a \"boil\"). However, you can doctor up your onion with any seasonings you enjoy. Steak seasoning, homemade taco seasoning, lemon pepper or curry powder would all taste great and give you leeway to enjoy this humble onion dish with just about any cuisine.\r\n<h2 class=\"\">Ingredients<\/h2>\r\n<ul>\r\n \t<li class=\"\">1 large sweet onion, peeled<\/li>\r\n \t<li class=\"\">3 tablespoons unsalted butter, softened<\/li>\r\n \t<li class=\"\">2 teaspoons Old Bay seasoning<\/li>\r\n \t<li class=\"\">1 teaspoon <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\">Cajun seasoning<\/a><\/li>\r\n \t<li class=\"\">1 teaspoon dried parsley<\/li>\r\n \t<li class=\"\">1\/2 teaspoon smoked paprika<\/li>\r\n \t<li class=\"\">1\/2 teaspoon garlic powder<\/li>\r\n \t<li class=\"\">1\/2 teaspoon salt<\/li>\r\n \t<li class=\"\">1\/2 teaspoon black pepper<\/li>\r\n<\/ul>\r\n<h2 class=\"\">Directions<\/h2>\r\n<h3 class=\"\">Step 1: Core the onion<\/h3>\r\n<img class=\"alignnone size-large wp-image-2076580\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_01_YVedit.jpg?fit=700,1024\" alt=\"A peeled and cored apple sits on a wooden surface next to a knife with a black handle.\" width=\"700\" height=\"1024\" \/>\r\n\r\nUsing a sharp paring knife, core the center of a sweet onion to create a hollow well. For best results, don't go all the way through the other side. Make sure the bottom of the onion stays intact, so the butter doesn't leak out instantly.\r\n\r\n<em>Editor's Tip:<\/em> An apple corer or vegetable peeler also works for coring an onion.\r\n<h3 class=\"\">Step 2: Stuff with butter<\/h3>\r\nTake 1 tablespoon of softened butter and stuff it into the cavity of the onion, filling the hole all the way to the top. Then, place the onion on a large piece of heavy-duty foil.\r\n<h3 class=\"\">Step 3: Make the seasoned butter<\/h3>\r\n<img class=\"alignnone size-large wp-image-2076581\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_02_YVedit.jpg?fit=700,1024\" alt=\"A round cheese wheel with a spicy seasoning mix on top sits on aluminum foil. A small glass jar next to it contains more of the seasoning. A spoon with some of the mix rests on the foil. The table surface is wooden.\" width=\"700\" height=\"1024\" \/>\r\n\r\nIn a small glass measuring cup, add the remaining 2 tablespoons of butter and then microwave in 20-second intervals until completely melted. Stir in the herbs and seasonings, then pour the melted butter into the well in the center of the onion, allowing it to overflow and pool around the bottom.\r\n<h3 class=\"\">Step 4: Wrap in foil and bake<\/h3>\r\n<img class=\"alignnone size-large wp-image-2076582\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_03_YVedit.jpg?fit=700,1024\" alt=\"A baked onion wrapped in aluminum foil, partially unwrapped on a small plate. The onion is roasted with a crispy top and seasoned with herbs, set on a wooden table.\" width=\"700\" height=\"1024\" \/>\r\n\r\nBring up the sides and corners of the <a href=\"https:\/\/www.tasteofhome.com\/article\/tin-foil-vs-aluminum-foil\/?srsltid=AfmBOoqf2Tdn_droBtpGiNRm_VuJ3jy_IJJaVUueaUD1G6lWojUzaalt\" rel=\"noopener noreferrer\">aluminum foil<\/a> and tightly wrap the onion. Place the foil-wrapped onion in an 8x8-inch square baking dish, then transfer to a 365\u00b0F oven. Cook for 1 hour.\r\n<h3 class=\"\">Step 5: Open and serve<\/h3>\r\n<img class=\"alignnone size-large wp-image-2076583\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_04_YVedit.jpg?fit=700,1024\" alt=\"A roasted whole onion served on a decorative white plate, with a rich reddish-orange sauce pooling around it. The onion is cut partially open, showing a seasoned interior. A white cloth is in the background on a wooden surface.\" width=\"700\" height=\"1024\" \/>\r\n\r\nRemove the onion from the oven and open carefully. Serve as desired!\r\n\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blooming-onions\/?srsltid=AfmBOoo0CYa6yaDYrawt-Kwj7cQvMsdP-tXKv4aRspUe6duoXWoZnvPJ\" rel=\"noopener noreferrer\">onion blossom<\/a> better move over, because onion boil is taking its crown. This onion is perfectly tender (even in the center) and the flavorful butter it's bathed in is simply divine. I enjoyed my onion boil with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/?srsltid=AfmBOoqx1dKjXLywb6pJQGkV3mIsagcYgc8Xax-_DrHasctRG1Xpk-ks\" rel=\"noopener noreferrer\">cast-iron steak<\/a> and I don't think I'll serve a ribeye without an onion boil ever again.\r\n\r\n<em>Editor's Tip<\/em>: This onion will be brimming with hot melted butter, so serve it in a bowl or on a plate with a rim to prevent a mess.\r\n<h2 class=\"\">Onion Boil Tips<\/h2>\r\n<h3>How do you make an onion boil on the grill?<\/h3>\r\nYou can also make an onion boil on the grill. To make this version, prepare the onion as directed, then place the onions over indirect heat on a gas or charcoal grill heated to 350\u00b0. Cook for 1 hour. For more tips, check out this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-onions\/?srsltid=AfmBOooVsW75mAT-KtZTt-3KEs3nhw96MYg6lhNZ7fJ1Lt_naAbchATm\" rel=\"noopener noreferrer\">grilled onion recipe<\/a>.\r\n<h3>What type of onion is best for an onion boil?<\/h3>\r\nSweet onions (e.g., Vidalia) and yellow onions are most commonly used for an onion boil. However, white or red onions may also be used for this versatile recipe. Learn more about different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/?srsltid=AfmBOoogI78OlC8v_mxE0OwIgSkVqeieJV1ePW87ekcUxa7mpVz9hNSV\" rel=\"noopener noreferrer\">types of onions<\/a>, how they taste and how to best use them in cooking.\r\n<h3>What to serve with an onion boil?<\/h3>\r\nAn onion boil can be enjoyed as a standalone snack or as a side dish with an array of meals. As a snack, try dipping pieces in ranch dressing or with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-blooming-onion-sauce\/?srsltid=AfmBOorezTCaQ3Ml_YVvef1bWSESk44_a0aHHcf6eP-sSI-ueRUPdDHt\" rel=\"noopener noreferrer\">copycat blooming onion sauce<\/a>. As a side, serve this onion with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-hamburger-recipes\/?srsltid=AfmBOoocyp1AdNviRJtdrhHn3Nys2UFu8hE_NZDHBA7_Rkc32bkE7dBw\" rel=\"noopener noreferrer\">burger recipes<\/a>, an old-fashioned <a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/?srsltid=AfmBOootQDuV3_cHl1ce55zGhrfDD_Ie1bQoFrNooHTUQmBHJXH7Q2-b\" rel=\"noopener noreferrer\">Frogmore stew<\/a> or a sizzling, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/?srsltid=AfmBOooUbh-s-_--E-fPATxkvKEktS3_4sXRZH_Nb_eZg0EnOJIx7uFw\" rel=\"noopener noreferrer\">grilled ribeye steak<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>If you love onions (or butter), you need to try an onion boil. It&#8217;s downright delicious.<\/p>\n","protected":false},"author":7801,"featured_media":2076584,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306848,303719,307698,303745,307614],"categories-v2":[309603,308324,310669,308369,310591],"coauthors":[206601],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Viral TikTok Onion Boil Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Viral TikTok Onion Boil Recipe: How to Make It","description":"This buttery, seasoned onion boil makes the perfect snack or side to burgers, steaks and more. Here's how to make it!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/","og_locale":"en_US","og_type":"article","og_title":"I Tried the Viral 'Onion Boil' Recipe and It's Worth the Hype","og_description":"This buttery, seasoned onion boil makes the perfect snack or side to burgers, steaks and more. Here's how to make it!","og_url":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2024-11-08T20:33:42+00:00","og_image":[{"width":1800,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_05_YVedit.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_05_YVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Habermehl","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Tried the Viral &#8216;Onion Boil&#8217; Recipe and It&#8217;s Worth the Hype","datePublished":"2024-11-08T20:33:42+00:00","dateModified":"2024-11-08T20:33:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/"},"wordCount":795,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_05_YVedit.jpg","keywords":["Ingredients","News","Onions","Trends","Vegetables"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/","url":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/","name":"Viral TikTok Onion Boil Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-tried-the-viral-onion-boil-recipe-and-its-worth-the-hype\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_Onion-Boil_Lauren-Habermhl-for-Taste-of-Home_05_YVedit.jpg","datePublished":"2024-11-08T20:33:42+00:00","dateModified":"2024-11-08T20:33:42+00:00","description":"This buttery, seasoned onion boil makes the perfect snack or side to burgers, steaks and more. 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At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. 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