{"id":2084135,"date":"2024-11-29T10:54:44","date_gmt":"2024-11-29T16:54:44","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2084135"},"modified":"2024-11-27T12:13:48","modified_gmt":"2024-11-27T18:13:48","slug":"matthew-mcconaughey-tuna-salad","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/matthew-mcconaughey-tuna-salad\/","title":{"rendered":"This Is What You Should Put in Tuna Salad, According to Matthew McConaughey"},"content":{"rendered":"Until now, Matthew McConaughey has been best known for his films, like<em>\u00a0Dallas Buyers Club<\/em>, <em>Failure to Launch<\/em>, <em>Interstellar<\/em> and <em>Dazed and Confused<\/em>. However, after appearing recently on the <a href=\"https:\/\/www.tiktok.com\/@2bears1cavepodcast\/video\/7436486901474905374\" target=\"_blank\" rel=\"noopener noreferrer\">2 Bears, 1 Cave<\/a> podcast, he is now <em>also<\/em> known for a tuna salad recipe that went viral on TikTok. Heads up: It's not your <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-tuna-salad-recipes-just-like-grandma-made\/\" rel=\"noopener noreferrer\">grandma's tuna salad recipe<\/a>.\r\n\r\nMcConaughey says his recipe is \"a long list of all kinds of things\" and that it's so good, he's a\"tuna fish salad master maker.\"\r\n\r\n\"It starts with the base,\" he said on the podcast. \"You get your <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tuna-brands\/\">good tuna<\/a>. Next, you want to watch how much lemon and vinegar you add.\" He later explains that this is because whatever you put on the tuna first is the main flavor the tuna soaks up. Then he adds mayo mixed with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-wasabi\/\" rel=\"noopener noreferrer\">wasabi<\/a> before adding the rest of the ingredients: chopped red onions, dill pickle gherkins, crispy jalapeno chips, corn, frozen peas, diced apples and a touch of agave for sweetness.\r\n\r\nI know; he lost me at corn and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-agave-nectar\/\" rel=\"noopener noreferrer\">agave<\/a>, too. You have to wonder if this recipe is what McConaughey used to kill Kate Hudson's love fern in <em>How to Lose a Guy in 10 Days<\/em>. How could this possibly work? Well, naturally, we decided to put this recipe to the test.\r\n<h2>Ingredients<\/h2>\r\n<ul>\r\n \t<li>10 ounces canned high-quality tuna packed in oil<\/li>\r\n \t<li>1 tablespoon white wine vinegar<\/li>\r\n \t<li>2 tablespoons lemon juice<\/li>\r\n \t<li>1\/3 cup mayonnaise, plus more as desired<\/li>\r\n \t<li>2 teaspoons wasabi paste<\/li>\r\n \t<li>1\/4 cup red onion, finely diced<\/li>\r\n \t<li>1\/4 dill pickle gherkins, finely diced<\/li>\r\n \t<li>1\/3 cup <a href=\"https:\/\/www.amazon.com\/Fresh-Gourmet-Crispy-Jalapenos-Lightly\/dp\/B006CFVXSU\/\" target=\"_blank\" rel=\"noopener noreferrer\">crispy jalapeno chips<\/a><\/li>\r\n \t<li>1\/4 cup chopped apple<\/li>\r\n \t<li>1\/2 tablespoon agave syrup<\/li>\r\n \t<li>1\/2 cup fresh corn kernels<\/li>\r\n \t<li>1\/4 cup frozen peas<\/li>\r\n<\/ul>\r\n<h2>Directions<\/h2>\r\n<h3>Step 1: Make the dressing<\/h3>\r\nIn a small mixing bowl, combine the white wine vinegar, lemon juice, mayonnaise and wasabi paste.\r\n<h3>Step 2: Mix with tuna<\/h3>\r\nNext, combine the canned tuna and dressing in a medium bowl and stir until evenly mixed.\r\n<h3>Step 3: Toss in everything but the kitchen sink<\/h3>\r\n<img class=\"alignnone size-large wp-image-2084413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_This-Is-What-You-Should-Put-in-Tuna-Salad_Lauren-Habermehl-for-taste-of-home_02_YVedit.jpg?fit=700,1024\" alt=\"A clear glass bowl on a pink surface contains chopped ingredients: onions, canned tuna, green peas, corn, and red onions. A wooden spoon lies beside the bowl, with a green cloth in the background.\" width=\"700\" height=\"1024\" \/>\r\n\r\nAdd the remaining ingredients to the bowl, and stir to combine. Serve immediately or cover and refrigerate to enjoy later. (McConaughey says it's one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-better-next-day\/\" rel=\"noopener noreferrer\">recipes that are even better the next day<\/a> since the flavors have time to marry.)\r\n<h2>Here's what we thought<\/h2>\r\n<img class=\"alignnone size-large wp-image-2084415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_This-Is-What-You-Should-Put-in-Tuna-Salad_Lauren-Habermehl-for-taste-of-home_04_YVedit.jpg?fit=700,1024\" alt=\"A close-up of a sandwich filled with a creamy tuna salad mixture, including tuna chunks, green peas, red onions, and leafy greens, between two slices of crusty bread.\" width=\"700\" height=\"1024\" \/>\r\n\r\nAlright, alright, alright. What can we say? It works!\r\n\r\nIn fact, it doesn't just work; it's delicious. The tang from the lemon, pickles and vinegar is balanced by the apples and agave. The peas and corn add freshness and texture and the wasabi and jalapeno chips bring the heat. We made our tuna salad into a sandwich on toasted sourdough, but we would also love to enjoy this recipe with crackers for dipping or as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-melt-sandwiches\/\" rel=\"noopener noreferrer\">tuna melt<\/a> on a toasted English muffin with melted cheddar or pepper jack cheese.\r\n<h2>What's his secret ingredient?<\/h2>\r\n<img class=\"alignnone wp-image-2084414 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/TOHD24_This-Is-What-You-Should-Put-in-Tuna-Salad_Lauren-Habermehl-for-taste-of-home_03_YVedit.jpg?fit=700,1024\" alt=\"A serving of tuna salad with corn, green peas, and diced pickles on a spoon sits on a textured surface. A green cloth is partially visible in the background.\" width=\"700\" height=\"1024\" \/>\r\n\r\nIf we had to put our finger on what makes Matthew McConaughey's tuna salad so delish, it would have to be the wasabi and crispy jalapeno chips. Both bring so much amazing flavor, texture and crunch to the recipe. Without them, his tuna salad would taste a lot like other recipes we've tried in the past, so don't skip them.\r\n\r\nThe other secret to this recipe is to measure with your heart. We included measurements above, but this is one of those recipes where you just want to eyeball everything to suit your tastes. Add extra wasabi and jalapeno chips if you like heat, or add extra apple and agave for more sweetness. Love pickles? Double them! There are no rules for making tuna salad in Matthew McConaughey's kitchen.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Matthew McConaughey&#8217;s tuna salad recipe sounds pretty out there, but make it once, and you&#8217;ll say, &#8220;alright, alright, alright,&#8221; with every bite.<\/p>\n","protected":false},"author":7801,"featured_media":2084410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720,303745],"categories-v2":[308324,308345,308369],"coauthors":[206601],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Tested Matthew McConaughey&#039;s Tuna Salad\u2014Here&#039;s the Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/matthew-mcconaughey-tuna-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Tested Matthew McConaughey's Tuna Salad\u2014Here's the Recipe","description":"Here's how to make the viral Matthew McConaughey tuna salad with imaginative mix-ins like wasabi, jalapeno chips, agave, corn and peas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/matthew-mcconaughey-tuna-salad\/","og_locale":"en_US","og_type":"article","og_title":"This Is What You Should Put in Tuna Salad, According to Matthew McConaughey","og_description":"Here's how to make the viral Matthew McConaughey tuna salad with imaginative mix-ins like wasabi, 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01:34:26","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/matthew-mcconaughey-tuna-salad\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"author_details":{"1150756":{"ID":"1150756","display_name":"Lauren Habermehl","first_name":"Lauren","last_name":"Habermehl","user_login":"lauren-habermehl","user_email":"laurenhabermehl@gmail.com","linked_account":"","website":"https:\/\/www.frydae.com","description":"Lauren is a recipe developer and food photographer. At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. 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