The next time you’re in the checkout line, take a moment to appreciate Aldi’s efficiency.<\/p>\n","protected":false},"author":7801,"featured_media":2084627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303723,303719,303745],"categories-v2":[308361,308324,308369],"coauthors":[343846],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
Marnie Shure is a Chicago-based writer and editor with over a decade of comedy and food writing experience. For the past six years, she has covered restaurant reviews, recipes, breaking news, fast food taste tests, industry trends, and competitive eating. She most recently helmed The Takeout, a Midwest-based food website, and previously served as managing editor at The Onion. 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