{"id":2092164,"date":"2024-12-19T17:38:07","date_gmt":"2024-12-19T23:38:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2092164"},"modified":"2024-12-19T17:38:07","modified_gmt":"2024-12-19T23:38:07","slug":"oreo-os-replaced-by-oreo-puffs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/oreo-os-replaced-by-oreo-puffs\/","title":{"rendered":"Oreo O’s Are Being Discontinued and Replaced with an Oreo Cereal I Had to Try"},"content":{"rendered":"Bad news for people who like eating teeny-tiny cookies for breakfast: Oreo O's have been discontinued. Good news, though: Oreo Puffs have risen from the ashes to take their place!\r\n\r\nWhy is this happening? Only the Oreo<\/a> gods know, and I, for one, choose not to question their choices, lest they smite me at some point in the future. I already have enough problems, and breakfast cereal<\/a> doesn't need to be one of them.\r\n\r\nIf all you care about is eating cookies for breakfast, this change probably won't have a profound effect on you. But if you're someone who is particular about cereal textures, it may very well upend your mornings.\r\n\r\nThough O's and Puffs are both circular in nature, the slight differences in their geometry couldn't make them more different. O's are flatter, denser and crispier, like life preservers floating in a sea of milk, while Puffs are like buoyant beach balls bobbing atop the surface. This small change radically alters the entire experience of Oreo cereal, so be prepared for some personal upheaval if you're a longtime Oreo O's consumer. As for how Oreo Puffs taste, read on.\r\n

How do Oreo Puffs taste?<\/h2>\r\n\"Box\r\n\r\nOreo Puffs taste like lesser Oreos<\/a>, which they should, because if they were full-throttle Oreos, it would be excessive. And mind you, the entire concept of cookie cereal is already so excessive that it reads as a parody. This is the sort of thing people in the rest of the world single out when they're making fun of Americans. But, to be fair, our unbridled freedom to eat sugary cereals for breakfast is part of the American dream.\r\n\r\nI'm someone who can (and does) easily inhale Oreos by the sleeve, so in theory, I should love Oreo Puffs. And yet, they just made me long for true Oreos\u2014ones that don't have to dial down their flavor to be \"more nutritious.\" Oreos that know what they are without concession or apology. If you're committing to eating cookies for breakfast, you may as well go all in, right?\r\n\r\nThough their place at the breakfast table may be debatable, I can still see plenty of uses for Oreo Puffs. They'd be fun to mix into Rice Krispies treats<\/a>, or to use as an ice cream topping. You could also munch them by the handful while watching a movie, or keep a bowl of them to snack on throughout the day, which is something you shouldn't do with regular Oreos. (Though you can. Not my job to regulate your Oreo habits.)\r\n

Where do I find Oreo Puffs?<\/h2>\r\nOreo Puffs can be found in pretty much any supermarket, warehouse club or store where other fine Oreo products are sold.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

We taste-tested Oreo Puffs, the new breakfast cereal that’s replacing the discontinued Oreo O’s.<\/p>\n","protected":false},"author":7908,"featured_media":2091846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303728,303719],"categories-v2":[308364,308324],"coauthors":[341059],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"yoast_head":"\nOreo O's Are Being Discontinued and Replaced with Oreo Puffs<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/oreo-os-replaced-by-oreo-puffs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oreo O's Are Being Discontinued and Replaced with Oreo Puffs","description":"Our store-bought treats expert taste-tested Oreo Puffs, the new breakfast cereal that's replacing the discontinued Oreo O's.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/oreo-os-replaced-by-oreo-puffs\/","og_locale":"en_US","og_type":"article","og_title":"Oreo O's Are Being Discontinued and Replaced with an Oreo Cereal I Had to Try","og_description":"Our store-bought treats expert taste-tested Oreo Puffs, the new breakfast cereal that's replacing the discontinued Oreo O's.","og_url":"https:\/\/www.tasteofhome.com\/article\/oreo-os-replaced-by-oreo-puffs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2024-12-19T23:38:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/oreo-os-secondary-courtesy-post.jpg","type":"image\/jpeg"}],"author":"Allison T.S. 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ec6cdfd9600dfa366076d83d438a918c","name":"Allison Robicelli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/7ad46e0810e4b6ed48cbf00f61f6b039","url":"https:\/\/secure.gravatar.com\/avatar\/0422bb58e682c628b187664b7ec494c7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0422bb58e682c628b187664b7ec494c7?s=96&d=mm&r=g","caption":"Allison Robicelli"},"url":"https:\/\/www.tasteofhome.com\/author\/allison-robicelli\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 14:04:43","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/oreo-os-replaced-by-oreo-puffs\/","author_details":{"1737336":{"ID":"1737336","display_name":"Allison T.S. Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food & Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. Her cookbook \u201cRobicelli\u2019s: A Love Story, With Cupcakes\u201d was published in 2013 and appeared on several Best Cookbooks of the Year lists.<\/p>","user_nicename":"allison-robicelli","type":"guest-author","nickname":""}},"images":{"2091847":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/oreo-puffs-FT-courtesy-post.jpg","post_data":{"ID":2091847,"post_author":"8116","post_date":"2024-12-18 14:50:50","post_date_gmt":"2024-12-18 20:50:50","post_content":"","post_title":"Oreo Puffs Ft Courtesy Post","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"oreo-puffs-ft-courtesy-post","to_ping":"","pinged":"","post_modified":"2024-12-19 14:49:08","post_modified_gmt":"2024-12-19 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