{"id":2100866,"date":"2025-01-14T17:37:50","date_gmt":"2025-01-14T23:37:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2100866"},"modified":"2025-01-14T17:38:29","modified_gmt":"2025-01-14T23:38:29","slug":"andy-reid-mac-and-cheese-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/","title":{"rendered":"I Figured Out Andy Reid&#8217;s Recipe for Mac and Cheese"},"content":{"rendered":"<p class=\"\">Fans of the Kansas City Chiefs hang on every word the team's three-time Super Bowl-winning coach has to say. Surprisingly, Andy Reid has opinions on football and food. Living in the barbecue capital of the world made this coach a comfort food aficionado, and he's often asked about his recipes. The one folks <em>really<\/em> want to get their hands on is Coach Reid's mac and cheese.<\/p>\r\n<p class=\"\">I have to assume that his recipe is so in demand because he uses six (!) cheeses, including one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cheese-for-mac-and-cheese\/\" rel=\"noopener noreferrer\">best cheeses for mac and cheese<\/a>.<\/p>\r\n\r\n<h2>What's in Andy Reid's mac and cheese recipe?<\/h2>\r\n<img class=\"alignnone size-large wp-image-2101116\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Coach-Reids-Mac-and-Cheese.TOH_.Nancy-Mock-1.jpg?fit=700,1024\" alt=\"Ingredients for mac and cheese on a cutting board on a counter with a kitchen towel to the top left\" width=\"700\" height=\"1024\" \/>\r\n<p class=\"\">Coach Reid often talks about making his mac and cheese, but he has been frustratingly tight-lipped about sharing the actual recipe. When asked by a reporter from Yahoo! Sports to share more details, Reid only said that he had to keep it secret. \"I might open a restaurant,\" he quipped.<\/p>\r\n<p class=\"\">Luckily for mac and cheese lovers, Reid shared one detail about his recipe with sports writer Charles McDonald (who in turn shared it on X). He folds in six different kinds of cheese: fontina, Gruyere, cheddar, Gouda, Parmesan and mozzarella. I took this cheese list and created a mac and cheese that I hope Coach Reid might find as good as his own.<\/p>\r\n<p class=\"\">While trying to hunt down Andy Reid's recipe, I discovered that he has a secret menu dish named after him at <a href=\"https:\/\/q39kc.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Q39<\/a>, a Kansas City barbecue restaurant: brisket burnt ends, mac and cheese and crispy onion straws. So, as an additional nod to the coach, I added a topping of crispy, french-fried onions to my take on Coach Reid's mac and cheese recipe.<\/p>\r\n\r\n<h2 class=\"\">Ingredients<\/h2>\r\n<ul>\r\n \t<li class=\"\"><strong>Elbow macaroni:<\/strong> The small, twisted shape of elbows is a classic for a reason. Some <a href=\"https:\/\/www.tasteofhome.com\/article\/best-macaroni-brands\/\" rel=\"noopener noreferrer\">macaroni brands<\/a> are better than others, but at the end of the day, it's the shape that matters.<\/li>\r\n \t<li class=\"\"><strong>Six cheeses:<\/strong> Coach Reid packs this dish with a lot of shredded cheese. Cheddar and Parmesan bring plenty of flavor, while milder mozzarella, fontina, Gouda and Gruyere are some of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" rel=\"noopener noreferrer\">best for melting<\/a>.<\/li>\r\n \t<li><strong>Diced onion:<\/strong> Sauteed in butter, onions create a savory base. Here's how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/\" rel=\"noopener noreferrer\">chop an onion<\/a> into even dice.<\/li>\r\n \t<li><strong>Butter:<\/strong> This ingredient has many jobs here. It cooks and softens the onions,\u00a0<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">is part of the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" target=\"_blank\" rel=\"noopener\">roux<\/a> for the cheese sauce and is<\/span> tossed with bread crumbs to make a crispy topping.<\/li>\r\n \t<li><strong>Flour:<\/strong> Use all-purpose flour to create the roux\u2014the mixture of flour and butter helps create a smooth cheese sauce.<\/li>\r\n \t<li><strong>Milk:<\/strong> For a creamy, rich sauce, use whole or 2% milk.<\/li>\r\n \t<li><strong>Spices:<\/strong> Use a blend of ground mustard, smoked paprika, salt, pepper and garlic powder to build savory flavor.<\/li>\r\n \t<li><strong>Bread crumbs:<\/strong> For a crunchy topping on the mac and cheese, use coarse panko bread crumbs.<\/li>\r\n \t<li><strong>French-fried onions:<\/strong> They're the final touch on the mac and cheese and just one of many ways to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-french-fried-onions\/\" rel=\"noopener noreferrer\">french-fried onions<\/a>.<\/li>\r\n<\/ul>\r\n<h2 class=\"\">Directions<\/h2>\r\n<h3 class=\"\">Step 1: Boil the pasta<\/h3>\r\nCook the elbow macaroni in salted water according to the package directions, until the pasta is <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" rel=\"noopener noreferrer\">al dente<\/a> and still has a bit of a bite. Drain the macaroni and hold it aside.\r\n<h3>Step 2: Make the cheese sauce<\/h3>\r\nMelt 1\/3 cup of butter in a large Dutch oven set over medium heat, then add in the diced onion. Stir and cook the onion for five to seven minutes, until it's tender. Add in the flour and the spices: ground mustard, salt, smoked paprika, garlic powder and pepper. Stir until the dry ingredients are incorporated into the melted butter.\r\n\r\nPour in the milk. Increase the heat to medium-high and stir constantly just until it comes to a simmer. Turn off the heat, then stir in the Gouda, fontina, Gruyere, Parmesan, mozzarella and 1 cup of cheddar. Stir until the cheese is melted and the sauce is smooth.\r\n<h3 class=\"\">Step 3: Assemble the mac and cheese<\/h3>\r\nPreheat the oven to 350\u00b0F. Pour the cooked pasta into the cheese sauce and stir until the macaroni is completely coated. Transfer the cheese-coated macaroni to a greased 13x9-inch baking dish. Sprinkle the remaining 1\/2 cup of shredded cheddar over the top. Melt 1\/4 cup of butter in a small bowl in the microwave, then combine it with the panko bread crumbs. Sprinkle the bread crumbs over the top of the macaroni and cheese.\r\n<h3 class=\"\">Step 4: Bake<\/h3>\r\nSlide the pan into the oven and bake the mac and cheese for 30 minutes. Then, crumble the french-fried onions evenly over the top. Return the pan to the oven and bake for another 5 to 10 minutes, until the topping is lightly browned and the sauce is bubbling. Serve the mac and cheese while it's hot.\r\n\r\n<em>Editor's Tip:<\/em> Create a Kansas City Chiefs feast! Serve the mac and cheese with <a href=\"https:\/\/www.tasteofhome.com\/article\/mama-kelce-marshmallow-rolls-recipe\/\" rel=\"noopener noreferrer\">Mama Kelce's marshmallow rolls<\/a> or her <a href=\"https:\/\/www.tasteofhome.com\/article\/mama-kelce-chocolate-chip-cookie-recipe\/\" rel=\"noopener noreferrer\">chocolate chip cookies<\/a> for game day.\r\n<h3 class=\"\">Variations<\/h3>\r\n<ul>\r\n \t<li><strong>Add barbecue sauce:<\/strong> Pay homage to Kansas City's famous barbecue by drizzling servings of mac and cheese with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-barbecue-sauce\/\" rel=\"noopener noreferrer\">Kansas City-style barbecue sauce<\/a>.<\/li>\r\n \t<li><strong>Make it with ham:<\/strong> When asked about his team's visit to the White House in 2023, Coach Reid raved about the food\u2014especially the ham and cheese <a href=\"https:\/\/www.tasteofhome.com\/recipes\/monte-cristo-sandwiches\/\" rel=\"noopener noreferrer\">Monte Cristo<\/a> sandwiches. I think he'd approve of adding some smoky chopped ham to this mac and cheese.<\/li>\r\n<\/ul>\r\n<h2>Is Coach Reid's mac and cheese good?<\/h2>\r\n<img class=\"alignnone size-large wp-image-2101136\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Coach-Reids-Mac-and-Cheese.TOH_.Nancy-Mock-4.jpg?fit=700,1024\" alt=\"A large glass baking dish full of cooked mac and cheese rests on a braided potholder on a countertop, with a stone background and a hand holding a spatula full of the mac and cheese above the dish\" width=\"700\" height=\"1024\" \/>\r\n\r\nYes, this recipe is <em>very<\/em> good! With all that cheese, it's hardly a surprise. Sharp cheddar and grated Parmesan bring so much savory and salty flavor to the dish. The other cheeses melt easily and smoothly, so the cheese sauce stays beautifully creamy during baking\u2014and during reheats, too. I especially liked the flavor of both cooked and crispy onions in this recipe, an ingredient I hadn't tried before in my own mac and cheese. My family noticed the difference immediately, so future <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" rel=\"noopener noreferrer\">mac and cheese dinners<\/a> will definitely include them.\r\n\r\nUntil we can convince the coach to unveil his own mac and cheese recipe, this take on Andy Reid's mac and cheese will keep us full of cheese and satisfied.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>The Kansas City Chiefs coach knows football\u2014and comfort food. I made his most-talked-about recipe: Andy Reid&#8217;s mac and cheese.<\/p>\n","protected":false},"author":7801,"featured_media":2101059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305487,306317,303719,306297,303720,303745],"categories-v2":[308988,310796,312180,308324,312156,308345,308369],"coauthors":[39567],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Figured Out Andy Reid&#039;s Mac and Cheese Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Figured Out Andy Reid's Mac and Cheese Recipe","description":"I did some detective work to figure out Andy Reid's mac and cheese recipe. 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No surprise, this six-cheese mac is a championship winner.","og_url":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2025-01-14T23:37:50+00:00","article_modified_time":"2025-01-14T23:38:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/andy-reid-mac-and-cheese-credit-Justin-K.-Aller-Getty-and-Nancy-Mock-for-Taste-of-Home.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/andy-reid-mac-and-cheese-credit-Justin-K.-Aller-Getty-and-Nancy-Mock-for-Taste-of-Home.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Figured Out Andy Reid&#8217;s Recipe for Mac and Cheese","datePublished":"2025-01-14T23:37:50+00:00","dateModified":"2025-01-14T23:38:29+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/"},"wordCount":1001,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/andy-reid-mac-and-cheese-credit-Justin-K.-Aller-Getty-and-Nancy-Mock-for-Taste-of-Home.jpg","keywords":["Dishes &amp; Beverages","Macaroni &amp; Cheese","News","Pasta Dishes","People in Food","Trends"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/","name":"I Figured Out Andy Reid's Mac and Cheese Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/andy-reid-mac-and-cheese-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/andy-reid-mac-and-cheese-credit-Justin-K.-Aller-Getty-and-Nancy-Mock-for-Taste-of-Home.jpg","datePublished":"2025-01-14T23:37:50+00:00","dateModified":"2025-01-14T23:38:29+00:00","description":"I did some detective work to figure out Andy Reid's mac and cheese recipe. 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Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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