{"id":2107455,"date":"2025-01-29T14:46:00","date_gmt":"2025-01-29T20:46:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2107455"},"modified":"2025-05-15T06:50:11","modified_gmt":"2025-05-15T11:50:11","slug":"olive-garden-salad-martini","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/olive-garden-salad-martini\/","title":{"rendered":"I Tried the Viral Olive Garden Salad Martini, and I Was Pleasantly Surprised"},"content":{"rendered":"Oh, FoodTok. While some of your recipes make sense, like <a href=\"https:\/\/www.tasteofhome.com\/article\/tiktok-spaghetti-recipe\/\" rel=\"noopener noreferrer\">TikTok spaghetti<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-feta-pasta\/\" rel=\"noopener noreferrer\">baked feta pasta<\/a>, others are less...intuitive. This viral Olive Garden salad martini is the latest TikTok creation to take the internet by storm, and it made me do a serious double take.\r\n\r\nIf you have <em>not<\/em> seen the Olive Garden salad martini yet, it comes from creator <a href=\"https:\/\/www.tiktok.com\/@alessandrapizzz\/video\/7455510787818458414\" target=\"_blank\" rel=\"noopener noreferrer\">@alessandrapizzz<\/a>, who is known for her inventive cocktails. This recipe involves making a martini using bottled Olive Garden salad dressing as a mix-in and garnishing it with Parmesan cheese, croutons, pepperoncini and olives. Yes, <em>salad dressing<\/em> in a cocktail.\r\n\r\nShockingly, the comment section is pretty divided, with a good number of followers saying how delicious this martini is. (The other half is firmly in the hard pass category.)\u00a0I was cautiously optimistic about this take on a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/martini\/\">martini recipe<\/a>. If you enjoy mixology, then you might be aware of a technique known as fat-washing. Fat-washing is a process when gin, vodka or other spirits are infused with a form of fat (typically an oil) to enrich the flavor of the cocktail and give it a silkier mouthfeel. It has a similar effect to adding egg whites to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gin-fizz\/?srsltid=AfmBOoqjzmX4ZK4WwtYioamxys970_SXjYZEMh7X5GJyHH2eufzFc2Fi\" rel=\"noopener noreferrer\">gin fizz<\/a>. Perhaps this cocktail isn't quite as strange as it sounds!\r\n<h2 class=\"\">Ingredients for the Olive Garden Salad Martini<\/h2>\r\n<img class=\"alignnone size-large wp-image-2132426\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_02_YVedit_a.jpg?fit=700,1024\" alt=\"ViralaVarious ingredients in bowls on a dark surface, including sliced onions, olives, cherry tomatoes, dressing, croutons, and grated cheese. Two smaller bowls contain liquids.Olive Garden Salad Martini Lauren Habermehl For Taste Of Home Trends 02 Yvedit A\" width=\"700\" height=\"1024\" \/>\r\n\r\n&nbsp;\r\n<ul>\r\n \t<li><strong>Vermouth:<\/strong> The first step in this Olive Garden martini recipe is to lightly mist the martini glass with vermouth.<\/li>\r\n \t<li><strong>Parmesan cheese:<\/strong> Rim the glass with finely grated Parmesan cheese. Use a bit of the dressing to help the cheese stick to the rim of the martini glass.<\/li>\r\n \t<li><strong>Gin or vodka:<\/strong> In the TikTok, our creator uses gin; however, use vodka if you prefer a <a href=\"https:\/\/www.tasteofhome.com\/article\/vodka-martini-recipe\/?srsltid=AfmBOoqARr8kLwf_dIHTzEcGqycNEnsAqSy6gNM7Na-lDDSGs788OeZ-\" rel=\"noopener noreferrer\">vodka martini<\/a>.<\/li>\r\n \t<li><strong>Olive Garden salad dressing:<\/strong> Purchase a bottle from your supermarket or use our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-salad-and-dressing\/?srsltid=AfmBOopzADrdvmqRE5RXMbmW-LMMeuDnc7eh5hJ_Ybsw-UpTD733XIQH\" rel=\"noopener noreferrer\">copycat Olive Garden salad dressing recipe<\/a> to make some from scratch.<\/li>\r\n \t<li><strong>Olive juice:<\/strong> To make the martini dirty, add an ounce or so of olive juice. In another version of the drink, creator @alessandrapizzz adds pepperoncini juice, which I felt better aligned with the flavors of an Olive Garden salad.<\/li>\r\n \t<li><strong>Italian seasoning:<\/strong> Shake in dry Italian herbs to flavor the drink with notes of basil, rosemary, thyme, oregano and garlic.<\/li>\r\n \t<li><strong>Garnishes:<\/strong> In the TikTok video, the finished cocktail is garnished with black pepper, a drizzle of olive oil and a skewer of basil, olives, Parmesan cheese and croutons. To stay true to an Olive Garden salad, opt for red onion, tomato, olives and pepperoncini peppers.<\/li>\r\n<\/ul>\r\n<h2 class=\"\">Directions<\/h2>\r\n<h3 class=\"\">Step 1: Prep the martini glass<\/h3>\r\nSpritz a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cocktail-glasses\/?srsltid=AfmBOoq24gvUOApKtE4-fQzDVLU16fOaZrP51hrJ3b0fOJP9p7RaDiPq\" rel=\"noopener noreferrer\">martini glass<\/a> lightly with vermouth. Then, rim the glass with dressing and finely grated Parmesan cheese. Place the prepared glass in the freezer while you shake the cocktail.\r\n\r\n<em>Editor's Tip:<\/em> If you don't have a way to spritz the vermouth, add 1 to 2 teaspoons of vermouth to a martini glass and give it a swirl to coat the entire inside of the glass.\r\n<h3 class=\"\">Step 2: Combine the cocktail ingredients and shake<\/h3>\r\nFill a cocktail shaker halfway with ice. Then, add 3 ounces of vodka, 1 ounce of salad dressing, 1 ounce of olive and\/or pepperoncini juice and 1\/4 teaspoon of Italian seasoning. Cover and shake the cocktail vigorously for 30 seconds.\r\n<h3 class=\"\">Step 3: Pour and garnish<\/h3>\r\n<img class=\"alignnone size-large wp-image-2132427\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_03_YVedit_a.jpg?fit=700,1024\" alt=\"A cocktail glass filled with a light yellow drink, garnished with a salted rim. The drink is topped with croutons, herbs, and garnished with red onion, a cherry tomato, and a pepper on a skewer. Other ingredients are visible in the background.\" width=\"700\" height=\"1024\" \/>\r\n\r\n&nbsp;\r\n\r\nPour the cocktail into the chilled martini glass. Garnish with a few cracks of black pepper and a few drops of olive oil. Add any desired garnishes and then sip away. Cheers!\r\n<h2>Is the Olive Garden salad martini...good?<\/h2>\r\nOK, what can I say: TikTok has done it again. The flavors are all there\u2014it really tastes like an Olive Garden salad. The oiliness I worried about isn't present at all. In fact, even though this isn't the official way to fat-wash gin, the martini is still richer and smoother because of it. Shaking the martini emulsifies the oil into the cocktail so it's well dispersed. That said, if you let this drink sit, I imagine it <em>could<\/em> separate.\r\n\r\nThe one thing I didn't enjoy was the floating herbs. I strained the drink well after a few initial sips and found that the herb-less Olive Garden martini had a much more pleasant mouthfeel. If you decide to try this recipe at home, definitely strain it before sipping. That little tweak was a game-changer.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>The Olive Garden salad martini has been circulating around TikTok, so I had to mix this one up at home.<\/p>\n","protected":false},"author":7801,"featured_media":2132425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305522,305487,303719,303745],"categories-v2":[310840,310849,310796,308324,308369],"coauthors":[206601],"acf":{"long_pin_file":{"ID":2132437,"id":2132437,"title":"Viral Olive Garden Salad Martini Lauren Habermehl For Taste Of Home Trends 01 Yvedit A Long Pin","filename":"Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_01_YVedit_a_Long-Pin.jpg","filesize":506858,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_01_YVedit_a_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/article\/olive-garden-salad-martini\/viral-olive-garden-salad-martini_lauren-habermehl-for-taste-of-home_trends_01_yvedit_a_long-pin\/","alt":"Viral Olive Garden Salad Martini","author":"7956","description":"","caption":"","name":"viral-olive-garden-salad-martini_lauren-habermehl-for-taste-of-home_trends_01_yvedit_a_long-pin","status":"inherit","uploaded_to":2107455,"date":"2025-04-10 11:46:10","modified":"2025-04-10 11:46:33","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_01_YVedit_a_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_01_YVedit_a_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_01_YVedit_a_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Viral-Olive-Garden-Salad-Martini_Lauren-Habermehl-for-Taste-of-Home_Trends_01_YVedit_a_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TikTok Olive Garden Salad Martini: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/olive-garden-salad-martini\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"TikTok Olive Garden Salad Martini: How to Make It","description":"I tested the viral TikTok recipe for the Olive Garden salad martini. 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At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. 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