{"id":2108492,"date":"2025-01-31T09:02:03","date_gmt":"2025-01-31T15:02:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2108492"},"modified":"2025-05-07T17:03:38","modified_gmt":"2025-05-07T22:03:38","slug":"cinnamon-roll-poke-cake","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cinnamon-roll-poke-cake\/","title":{"rendered":"This &#8216;Cinnamon Roll Poke Cake&#8217; Keeps Going Viral, and Now I See Why"},"content":{"rendered":"The <a href=\"https:\/\/www.reddit.com\/r\/Old_Recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">r\/OldRecipes<\/a> Subreddit is one of Reddit's largest communities. As its name suggests, this community features <a href=\"http:\/\/tasteofhome.com\/collection\/treasured-recipes\/\">treasured family recipes<\/a> along with recipes from old books, pamphlets and community cookbooks. With over 475,000 members, there are plenty of gems to be found within this community's threads.\r\n\r\nIn 2022, a user named HumaWormDoc posted a recipe for a cinnamon roll poke cake called <a href=\"https:\/\/www.reddit.com\/r\/Old_Recipes\/comments\/wka5q0\/my_big_mamas_secret_cinnamon_roll_cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Mama's Secret Cinnamon Roll Cake<\/a>, named after <a href=\"https:\/\/www.reddit.com\/r\/Old_Recipes\/comments\/y57vzr\/my_famous_big_mama_of_big_mamas_cinnamon_roll\/\" target=\"_blank\" rel=\"noopener noreferrer\">their grandmother<\/a>, who created the recipe. The recipe quickly took off within the community, and three years later, it's still super popular.\r\n\r\nWhat's the secret to this recipe's success? It promises the flavors of a cinnamon roll without all the muss and fuss. And boy, does it deliver! Cinnamon roll poke cake is easy to make and very forgiving. While we love classic Sunday morning <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" rel=\"noopener noreferrer\">cinnamon roll recipes<\/a>, this easy version is worth the change.\r\n<h2>What is a poke cake?<\/h2>\r\nA poke cake gets its name from the holes that are poked into the cake with a skewer after it's baked. Icing or a sauce is poured over top the cake, allowing the flavor to infuse through the whole dessert. The flavor variations of <a href=\"https:\/\/www.tasteofhome.com\/collection\/poke-cake-recipes\/\" rel=\"noopener noreferrer\">poke cakes<\/a> are truly imaginative. Some of our favorite kinds include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chocolate-poke-cake\/\" rel=\"noopener noreferrer\">peanut butter chocolate poke cake<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/\" rel=\"noopener noreferrer\">tres leches cake<\/a>.\r\n<h2 class=\"\">Ingredients for Big Mama's Secret Cinnamon Roll Cake<\/h2>\r\n<img class=\"alignnone size-large wp-image-2108595\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Big-Mamas-Secret-Cinnamon-Roll-Cake_Susan-Bronson-for-Taste-of-Home_Trend_04_YVedit.jpg?fit=700,1024\" alt=\"Baking ingredients arranged on a marble surface: bowls of flour, brown sugar, white sugar, and eggs; a square of butter on a plate; a clear measuring cup of milk; small bowls of vanilla extract and cinnamon.\" width=\"700\" height=\"1024\" \/>\r\n\r\n<strong>For the cake batter:<\/strong>\r\n<ul>\r\n \t<li class=\"\">2 cups <a href=\"http:\/\/tasteofhome.com\/recipes\/self-rising-flour\/\">self-rising flour<\/a><\/li>\r\n \t<li class=\"\">4 eggs<\/li>\r\n \t<li class=\"\">1\/2 cup vegetable shortening (or unsalted butter)<\/li>\r\n \t<li class=\"\">1-1\/2 cups sugar<\/li>\r\n \t<li class=\"\">1 cup milk or buttermilk (or a mix of both)<\/li>\r\n \t<li class=\"\">2 teaspoons vanilla extract<\/li>\r\n<\/ul>\r\n<strong>For the filling:<\/strong>\r\n<ul>\r\n \t<li class=\"\">1\/2 cup brown sugar<\/li>\r\n \t<li class=\"\">4 teaspoons ground cinnamon<\/li>\r\n<\/ul>\r\n<strong>For the icing:<\/strong>\r\n<ul>\r\n \t<li class=\"\">2 cups confectioners' sugar<\/li>\r\n \t<li class=\"\">3 tablespoons unsalted butter<\/li>\r\n \t<li class=\"\">1\/4 cup milk<\/li>\r\n \t<li class=\"\">1 teaspoon vanilla extract<\/li>\r\n<\/ul>\r\n<h2 class=\"\">Directions<\/h2>\r\n<h3 class=\"\">Step 1: Make the cake batter<\/h3>\r\n<img class=\"alignnone size-large wp-image-2108593\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Big-Mamas-Secret-Cinnamon-Roll-Cake_Susan-Bronson-for-Taste-of-Home_Trend_02_YVedit.jpg?fit=700,1024\" alt=\"Ingredients arranged on a marble surface: sifted powdered sugar in a sieve, a small bowl of vanilla extract, a measuring cup with milk, and a square plate with a pat of butter.\" width=\"700\" height=\"1024\" \/>\r\n\r\nPreheat the oven to 350\u00b0F. Grease and lightly flour a 13x9-inch cake pan, and set aside.\r\n\r\nIn a large bowl, beat together the sugar and vegetable shortening. Add the eggs one at a time and beat to incorporate between each addition. Add the flour, milk and vanilla, and beat for an additional one to two minutes. Spread half of the batter into the prepared cake pan.\r\n<h3 class=\"\">Step 2: Make the cinnamon swirl<\/h3>\r\nIn a small bowl, stir together the brown sugar and cinnamon. Sprinkle in an even layer over the top of the cake batter.\r\n\r\nPour the remaining batter over the cinnamon layer. Swirl with a knife.\r\n<h3 class=\"\">Step 3: Bake the cake<\/h3>\r\n<img class=\"alignnone size-large wp-image-2108596\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Big-Mamas-Secret-Cinnamon-Roll-Cake_Susan-Bronson-for-Taste-of-Home_Trend_05_YVedit.jpg?fit=700,1024\" alt=\"A rectangular cake with holes on top sits in a black baking tray. The cake appears lightly browned and evenly baked, placed on a white marble surface.\" width=\"700\" height=\"1024\" \/>\r\n\r\nBake the cake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.\r\n\r\nUse a small skewer to poke holes across the top of the cake.\r\n<h3 class=\"\">Step 4: Make the icing<\/h3>\r\nIn a small saucepan, heat the milk and butter over low heat. Add the sugar and vanilla and stir to combine. Pour the icing over the warm cake.\r\n\r\n<img class=\"alignnone size-large wp-image-2108594\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Big-Mamas-Secret-Cinnamon-Roll-Cake_Susan-Bronson-for-Taste-of-Home_Trend_03_YVedit.jpg?fit=700,1024\" alt=\"A square slice of cake on a white plate with a black rim, accompanied by a gold fork. The cake is inside a black baking tray with a few pieces missing, and the surface shows small holes. The background is a white marble surface.\" width=\"700\" height=\"1024\" \/>\r\n<h2>What makes this cinnamon roll poke cake so good?<\/h2>\r\nBig Mama's secret cinnamon roll cake tastes just like the gooey insides of a cinnamon roll cake. It is undeniably sweet (maybe something to do with the four cups of sugar between the cake and icing!), so a little goes a long way, making this cake great for sharing with a crowd.\r\n\r\nThis recipe is also customizable. Redditors have reported back success with decreasing the sugar, subbing in all-purpose flour for self-rising flour (use this <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-baking-substitutions\/\" rel=\"noopener noreferrer\">conversion recipe<\/a>) and using butter in place of vegetable shortening. The original post also reported that Big Mama made a version of the cake in which she covered the cake with banana slices before adding the icing, as well as a version with chocolate glaze made with Hershey's cocoa powder. Now I just have to decide which version I'll be baking next weekend!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Big Mama&#8217;s Secret Cinnamon Roll Cake might just be the best cinnamon roll poke cake you&#8217;ll ever bake.<\/p>\n","protected":false},"author":7801,"featured_media":2108592,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,305487,303719,305792,344548],"categories-v2":[311389,308988,310796,308324,311433,344549],"coauthors":[145797],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Reddit-Famous Cinnamon Roll Poke Cake Is Worth the Hype<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/cinnamon-roll-poke-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Reddit-Famous Cinnamon Roll Poke Cake Is Worth the Hype","description":"Big Mama's Secret Cinnamon Roll Cake recipe is the icing-covered cinnamon roll poke cake recipe that dreams are made of.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/cinnamon-roll-poke-cake\/","og_locale":"en_US","og_type":"article","og_title":"This 'Cinnamon Roll Poke Cake' Keeps Going Viral, and Now I See Why","og_description":"Big Mama's Secret Cinnamon Roll Cake recipe is the icing-covered cinnamon roll poke cake recipe that dreams are made of.","og_url":"https:\/\/www.tasteofhome.com\/article\/cinnamon-roll-poke-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2025-01-31T15:02:03+00:00","article_modified_time":"2025-05-07T22:03:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Big-Mamas-Secret-Cinnamon-Roll-Cake_Susan-Bronson-for-Taste-of-Home_Trend_01_YVedit.jpg","type":"image\/jpeg"}],"author":"Susan Bronson","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Big-Mamas-Secret-Cinnamon-Roll-Cake_Susan-Bronson-for-Taste-of-Home_Trend_01_YVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Susan Bronson","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/cinnamon-roll-poke-cake\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/cinnamon-roll-poke-cake\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"This &#8216;Cinnamon Roll Poke Cake&#8217; 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In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds &amp; Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. 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