The Right Way to Eat Pringles, According to Nick Offerman<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/the-right-way-to-eat-pringles\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"The Right Way to Eat Pringles, According to Nick Offerman","description":"What is the right way to eat Pringles? Actor and snack enthusiast Nick Offerman tells us his favorite way to eat the crisps and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/the-right-way-to-eat-pringles\/","og_locale":"en_US","og_type":"article","og_title":"This Is the Right Way to Eat Pringles, According to Nick Offerman","og_description":"What is the right way to eat Pringles? 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When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.","sameAs":["https:\/\/www.lesleyballa.com\/","https:\/\/www.instagram.com\/lesleyla","https:\/\/www.linkedin.com\/in\/lesleyballa"],"url":"https:\/\/www.tasteofhome.com\/author\/lballa\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 05:40:49","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/the-right-way-to-eat-pringles\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"As an associate food editor for Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\nThroughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\nWhen not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's\u00a0Angeleno\u00a0<\/em>and\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0Eater<\/em>\u00a0and\u00a0Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"An associate food editor for\u00a0Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0Resy<\/em>,\u00a0Food Fanatics<\/em>,\u00a010Best<\/em>,\u00a0Los Angeles<\/em>\u00a0magazine,\u00a0Zaga<\/em>t and\u00a0Eater<\/em>. When not at her desk, she cooks and bakes with seasonal ingredients in her kitchen, tries out new restaurants everywhere, discovers her new favorite wine, and travels as much as possible.<\/p>","user_nicename":"lesley-balla","type":"guest-author","nickname":""}},"images":{"2111329":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/nick-offerman-pringles-secondary-25-Pringles-Big-Game_Nick-Offerman-Ad-Media-Visual-2_1920x1080-credit-Pringles.jpg","post_data":{"ID":2111329,"post_author":"8116","post_date":"2025-02-03 12:00:00","post_date_gmt":"2025-02-03 18:00:00","post_content":"","post_title":"Nick Offerman Pringles Secondary '25 Pringles Big Game Nick Offerman Ad Media Visual 2 1920x1080 Credit 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Actor and snack enthusiast Nick Offerman tells us his favorite way to eat the crisps and more.","_yoast_wpseo_focuskw":"","dek":["Should the \"top\" of the chip be facing up or down? 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{"id":2111321,"date":"2025-02-03T16:27:25","date_gmt":"2025-02-03T22:27:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2111321"},"modified":"2025-02-06T10:22:10","modified_gmt":"2025-02-06T16:22:10","slug":"the-right-way-to-eat-pringles","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/the-right-way-to-eat-pringles\/","title":{"rendered":"This Is the Right Way to Eat Pringles, According to Nick Offerman"},"content":{"rendered":"If you think Nick Offerman\u2019s mustache is impressive enough to have its own superpowers, you\u2019re not alone. In a wacky Pringles Super Bowl commercial, his crumb catcher, along with those of NBA\u2019s James Harden and NFL coach Andy Reid<\/a>, flies off his face to get Pringles to a party.\r\n\r\nIt\u2019s clear why Offerman and his \u2018stache are in the Pringles commercial<\/a>: His bushy, bristly whiskers are almost as famous as those on Julius Pringles\u2014aka Mr. P\u2014 himself. But also, the man just likes a good snack.\r\n\r\nI recently chatted with Offerman, who sounds just like some of his famous characters, including Parks and Recreation<\/em>\u2019s droll and direct but affable Ron Swanson, about snacking and more. He riffed on smoking pork shoulder (a good rub and spritzing apple juice make all the difference) to the best game-day food<\/a> (charcuterie and cheeses on one of his well-crafted walnut boards<\/a> is a must, along with a pie or crostata baked by his wife, Megan Mullally). And he masterfully shared a few tall tales, like preparing for the Pringles ad at a \u201cboot camp outside of Fresno for mustaches,\u201d where the men played cards while their \u201cmustaches did all sorts of incredible heroic things.\u201d\r\n\r\nOfferman also happily shared his opinions on how to eat one of the most mustache-friendly snacks, including his preferred Pringle flavors<\/a> and what goes with them.\r\n
What\u2019s the right way to eat Pringles?<\/h2>\r\n $\"Two$ \r\n\r\nCup up or cup down? That is the question. Some people think the best way to eat a Pringle is with the \u201ctop\u201d of the chip (the side pointing up in the can) facing down. That side is typically more seasoned, so you get all the flavor on your tongue. Some people like to put the two cup-sides facing each other and quack into them like a duck bill (guilty).\r\n\r\nFor Offerman, the best way to eat a Pringle depends on the size of your \u2018stache.\r\n\r\n\u201cThe thing is, you can turn it right side up or upside down, depending on the trim of your mustache,\u201d Offerman says. \u201cIf you\u2019re a mustachioed person, you know there are problematic foods like pudding, ice cream and soups. You learn to use the contours of a spoon; sometimes, you need to flip that spoon upside down and glean the contents in a downward motion. A Pringle acts like a spoon. You can match the contours of your mustache by going saddle-up or saddle-down.\u201d\r\n
What does Nick Offerman eat with Pringles?<\/h2>\r\nPringles aren\u2019t just a snack to Offerman. He often uses the crisps as a vehicle for even more deliciousness. \u201cMy thing is I like to take a cheddar cheese Pringle and put a little bacon on it<\/a>,\u201d he says. \u201cBarbecue is another good flavor for this.\u201d\r\n\r\nWhen Offerman watches football with his family in Illinois, things can get a little, um, creative. \u201cMy brother is a purveyor of craft beer. We love nothing more than to take a sleeve of original Pringles and pour a fine stout right into the can. And you get one of those dessert spoons and use your imagination,\u201d he says. \u201cIt\u2019s like an earthy stew.\u201d\r\n\r\nThe key, he adds, is to enjoy it quickly so you get the crunch. A much easier way to enjoy beer and Pringles together: Go for the surprising new flavor<\/a>.","protected":false},"excerpt":{"rendered":"
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