{"id":2120502,"date":"2025-03-04T17:39:16","date_gmt":"2025-03-04T23:39:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2120502"},"modified":"2025-03-05T08:42:21","modified_gmt":"2025-03-05T14:42:21","slug":"starbucks-iced-cherry-chai-review","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/","title":{"rendered":"I Tried the Starbucks Iced Cherry Chai\u2014Here&#8217;s My Honest Review"},"content":{"rendered":"When I'm at work, I rarely veer from my routine of eight ounces of black coffee in the morning and eight <em>more<\/em> ounces of black coffee in the afternoon. But when the weekend rolls around, I want a drink that I can't make at home.\r\n\r\nThat's when I turn to a <a href=\"https:\/\/www.tasteofhome.com\/article\/starbucks-cortado-review\/\">cortado<\/a> or<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">, more recently, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-latte\/\" target=\"_blank\" rel=\"noopener\">chai tea latte<\/a><\/span>. My mom got me hooked on chai, and I order that as often as I order espresso drinks. So, of course, when Starbucks released its Iced Cherry Chai on March 4, I placed an order.\r\n<h2>What's in the Iced Cherry Chai?<\/h2>\r\nThe new Iced Cherry Chai at Starbucks starts with black tea infused with warming spices like cinnamon and clove. The spiced tea is then combined with milk and ice. Baristas top the iced chai with cherry cream cold foam, then garnish the drink with a sprinkle of cherry crunch topping.\r\n<h2>How does the Iced Cherry Chai compare to classic chai?<\/h2>\r\n<img class=\"size-large wp-image-2120563 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/cherry-chai-starbucks-TOH-IMG_1581-credit-Rosie-Siefert-ASedit.jpg?fit=700,1024\" alt=\"Starbucks iced cherry chai drink with &quot;Cherrific!&quot; written in sharpie on the cup, on a wooden table\" width=\"700\" height=\"1024\" \/>\r\n\r\nI'd pick the cherry chai over Starbucks' regular iced chai latte any day! The cherry cream cold foam was delicate, not cloying. I sipped the iced chai at the bottom for a bit before I swizzled the cup to mix in the cold foam. I should have mixed it together sooner! The sweet cherry notes didn't overpower the spiced chai flavors, and it was oddly reminiscent of bubblegum.\r\n\r\nLovers of a true masala chai would probably think the Iced Cherry Chai tastes synthetic, as it's not strong on the fresh ginger, black pepper and cardamom notes. I went into this tasting knowing the cherry-flavored drink wouldn't taste like a true masala chai, because the regular chai at Starbucks doesn't hold up to a classic chai either. That said, I loved the pink-tinged drink in its own right.\r\n\r\nYou can order the cherry cream cold foam on other drinks, and I <em>need <\/em>to know how it tastes over an iced mocha.\r\n<h2>What else is new at Starbucks?<\/h2>\r\nIn addition to the cherry cream cold foam, customers can also order lavender cream cold foam. The lavender drink line is making a return, including the Iced Lavender Cream Oat Milk Matcha, Iced Lavender Oat Milk Latte and Lavender Cr\u00e8me Frappuccino.\r\n\r\nFor coffee drinkers who keep things simple, there's a new blonde roast in rotation. The Sunsera Blend is even lighter than the Veranda Blend. I tried a cup since I'm partial to black coffee and found it to be super easy on the palate. I'd order Sunsera over the medium-bodied Pike Place every time.","protected":false},"excerpt":{"rendered":"<p>I taste test every new Starbucks drink, and this light, delicate chai is the perfect fit for spring.<\/p>\n","protected":false},"author":7895,"featured_media":2120564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303728,303719,303745],"categories-v2":[308364,308324,308369],"coauthors":[341687],"acf":{"long_pin_file":{"ID":2120569,"id":2120569,"title":"Sbux Iced Cherry Chai Toh Long Pin Courtesy Starbucks Asedit","filename":"sbux-iced-cherry-chai-TOH-long-pin-courtesy-Starbucks-ASedit.jpg","filesize":132486,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-TOH-long-pin-courtesy-Starbucks-ASedit.jpg","link":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/sbux-iced-cherry-chai-toh-long-pin-courtesy-starbucks-asedit\/","alt":"Starbucks iced cherry chai drink in a glass with the starbucks logo on it, on a wooden table","author":"8116","description":"","caption":"","name":"sbux-iced-cherry-chai-toh-long-pin-courtesy-starbucks-asedit","status":"inherit","uploaded_to":2120502,"date":"2025-03-03 18:29:29","modified":"2025-03-03 18:30:06","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-TOH-long-pin-courtesy-Starbucks-ASedit.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-TOH-long-pin-courtesy-Starbucks-ASedit.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-TOH-long-pin-courtesy-Starbucks-ASedit.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-TOH-long-pin-courtesy-Starbucks-ASedit.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Review: Starbucks Iced Cherry Chai with Cherry Cold Foam<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Review: Starbucks Iced Cherry Chai with Cherry Cold Foam","description":"I consider myself a Starbucks expert, so when the Iced Cherry Chai dropped on March 4, I immediately placed an order. Here's what I thought.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/","og_locale":"en_US","og_type":"article","og_title":"I Tried the Starbucks Iced Cherry Chai\u2014Here's My Honest Review","og_description":"I consider myself a Starbucks expert, so when the Iced Cherry Chai dropped on March 4, I immediately placed an order. Here's what I thought.","og_url":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2025-03-04T23:39:16+00:00","article_modified_time":"2025-03-05T14:42:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","type":"image\/jpeg"}],"author":"Rosemary Siefert","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Rosemary Siefert","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/"},"author":{"name":"Rosemary Siefert","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/0404dcbc8c54a567f66fe9ca4d68778d"},"headline":"I Tried the Starbucks Iced Cherry Chai\u2014Here&#8217;s My Honest Review","datePublished":"2025-03-04T23:39:16+00:00","dateModified":"2025-03-05T14:42:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/"},"wordCount":432,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","keywords":["New Products","News","Trends"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/","url":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/","name":"Review: Starbucks Iced Cherry Chai with Cherry Cold Foam","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","datePublished":"2025-03-04T23:39:16+00:00","dateModified":"2025-03-05T14:42:21+00:00","description":"I consider myself a Starbucks expert, so when the Iced Cherry Chai dropped on March 4, I immediately placed an order. Here's what I thought.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","width":1200,"height":1200,"caption":"Starbucks iced cherry chai drink in a glass with the starbucks logo on it, on a wooden table"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"New Products","item":"https:\/\/www.tasteofhome.com\/news\/new-products\/"},{"@type":"ListItem","position":4,"name":"I Tried the Starbucks Iced Cherry Chai\u2014Here&#8217;s My Honest Review"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/0404dcbc8c54a567f66fe9ca4d68778d","name":"Rosemary Siefert","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/4be7559f40e4bdf5064c1f9f922357c5","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Rosemary-Siefert-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Rosemary-Siefert-profile-photo.jpg","caption":"Rosemary Siefert"},"description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing. If Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","sameAs":["https:\/\/www.linkedin.com\/in\/rosemary-siefert-a6a745152"],"url":"https:\/\/www.tasteofhome.com\/author\/rosie-siefert\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 07:53:40","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/starbucks-iced-cherry-chai-review\/","author_details":{"7895":{"ID":7895,"user_url":"","user_email":"rosie.siefert@tmbi.com","user_nicename":"rosie-siefert","user_login":"rosie.siefert","display_name":"Rosemary Siefert","first_name":"Rosemary","last_name":"Siefert","description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing.\r\n\r\nIf Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","type":"wpuser"}},"images":{"2120563":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/cherry-chai-starbucks-TOH-IMG_1581-credit-Rosie-Siefert-ASedit.jpg","post_data":{"ID":2120563,"post_author":"8116","post_date":"2025-03-03 12:24:13","post_date_gmt":"2025-03-03 18:24:13","post_content":"","post_title":"Cherry Chai Starbucks Toh Img 1581 Credit Rosie Siefert Asedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cherry-chai-starbucks-toh-img_1581-credit-rosie-siefert-asedit","to_ping":"","pinged":"","post_modified":"2025-03-03 12:24:57","post_modified_gmt":"2025-03-03 18:24:57","post_content_filtered":"","post_parent":2120502,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/cherry-chai-starbucks-TOH-IMG_1581-credit-Rosie-Siefert-ASedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/03\/cherry-chai-starbucks-TOH-IMG_1581-credit-Rosie-Siefert-ASedit.jpg"],"mdd_hash":["55b25401ec300b94e7a5748e44988eb9"],"mdd_size":["68694"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Starbucks iced cherry chai drink with \"Cherrific!\" written in sharpie on the cup, on a wooden table"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:800;s:4:\"file\";s:74:\"2025\/03\/cherry-chai-starbucks-TOH-IMG_1581-credit-Rosie-Siefert-ASedit.jpg\";s:8:\"filesize\";i:68694;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Rosie Siefert for Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2120564":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","post_data":{"ID":2120564,"post_author":"8116","post_date":"2025-03-03 12:24:14","post_date_gmt":"2025-03-03 18:24:14","post_content":"","post_title":"Sbux Iced Cherry Chai Ft Toh Courtesy Starbucks Asedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sbux-iced-cherry-chai-ft-toh-courtesy-starbucks-asedit","to_ping":"","pinged":"","post_modified":"2025-03-03 12:25:38","post_modified_gmt":"2025-03-03 18:25:38","post_content_filtered":"","post_parent":2120502,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg"],"mdd_hash":["82ac765cb8775ed724bf9f4eb0cae990"],"mdd_size":["92461"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Starbucks iced cherry chai drink in a glass with the starbucks logo on it, on a wooden table"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:66:\"2025\/03\/sbux-iced-cherry-chai-FT-TOH-courtesy-Starbucks-ASedit.jpg\";s:8:\"filesize\";i:92461;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Courtesy Starbucks"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"Review: Starbucks Iced Cherry Chai with Cherry Cold Foam","_yoast_wpseo_metadesc":"I consider myself a Starbucks expert, so when the Iced Cherry Chai dropped on March 4, I immediately placed an order. Here's what I thought.","_yoast_wpseo_focuskw":"starbucks iced cherry chai","dek":["I taste test every new Starbucks drink, and this light, delicate chai is the perfect fit for spring."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2120502"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7895"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2120502"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2120502\/revisions"}],"predecessor-version":[{"id":2121188,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2120502\/revisions\/2121188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2120564"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2120502"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2120502"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2120502"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2120502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}