This Is Harrison Ford\u2019s Secret for the Best Grilled Cheese<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/harrison-ford-grilled-cheese-sandwich\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"This Is Harrison Ford\u2019s Secret for the Best Grilled Cheese","description":"In an interview, Ford's son Ben revealed that his dad makes grilled cheese with sharp cheddar, tomatoes and one unusual secret ingredient.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/harrison-ford-grilled-cheese-sandwich\/","og_locale":"en_US","og_type":"article","og_title":"Harrison Ford\u2019s Secret Ingredient for a Perfect Grilled Cheese Sandwich","og_description":"In an interview, Ford's son Ben revealed that his dad makes grilled cheese with sharp 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(Don't worry, she still loves quinoa.) Her areas of expertise include vegan and vegetarian recipes, budget-friendly recipes and hacking fast-food menus. Her cooking mantra is that everything tastes better with the right sauce.<\/p>\r\nWhen she isn't reporting on the latest food news and trends for Taste Recipes<\/em>, Hayley is probably crushing bar trivia or cooking at home. She lives in the Chicago suburbs with her 70-pound rescue dog, Tilly.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/hayley-schueneman-13761884\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"Knox College","education":"Knox College, bachelor's in international relations and French<\/p>","highlights":"<ul>\r\n<li>5 years in media at Bustle, Elite Daily, the Cut and Reductress<\/li>\r\n<li>7 years of marketing and communications experience in higher education<\/li>\r\n<li>Worked at a restaurant for years and can confidently carry four plates at once<\/li>\r\n<\/ul>","expertise":"Food News; Restaurants; Grocery Stores","short_bio":"","user_nicename":"hayley-schueneman","type":"guest-author","nickname":""}},"images":{"2124459":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/harrison-ford-grilled-cheese-TOH-getty-2-ASedit.jpg","post_data":{"ID":2124459,"post_author":"8116","post_date":"2025-03-14 14:28:49","post_date_gmt":"2025-03-14 19:28:49","post_content":"","post_title":"Harrison Ford Grilled Cheese Toh Getty 2 Asedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"harrison-ford-grilled-cheese-toh-getty-2-asedit","to_ping":"","pinged":"","post_modified":"2025-03-14 14:29:21","post_modified_gmt":"2025-03-14 19:29:21","post_content_filtered":"","post_parent":2123167,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/harrison-ford-grilled-cheese-TOH-getty-2-ASedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/03\/harrison-ford-grilled-cheese-TOH-getty-2-ASedit.jpg"],"mdd_hash":["0cede26514aef1fa749ad4871cd8ba11"],"mdd_size":["198246"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Grilled cheese sandwich with an insert of Harrison Ford on the bottom right"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:59:\"2025\/03\/harrison-ford-grilled-cheese-TOH-getty-2-ASedit.jpg\";s:8:\"filesize\";i:198246;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes, Getty Images (2)"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"This Is Harrison Ford\u2019s Secret for the Best Grilled Cheese","_yoast_wpseo_metadesc":"In an interview, Ford's son Ben revealed that his dad makes grilled cheese with sharp cheddar, tomatoes and one unusual secret ingredient.","_yoast_wpseo_focuskw":"","dek":["When he's not saving the galaxy, Harrison Ford is perfecting the art of the grilled cheese."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2123167"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7232"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2123167"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2123167\/revisions"}],"predecessor-version":[{"id":2131212,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2123167\/revisions\/2131212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2124459"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2123167"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2123167"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2123167"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2123167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

{"id":2123167,"date":"2025-03-14T16:16:06","date_gmt":"2025-03-14T21:16:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2123167"},"modified":"2025-04-07T06:19:12","modified_gmt":"2025-04-07T11:19:12","slug":"harrison-ford-grilled-cheese-sandwich","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/harrison-ford-grilled-cheese-sandwich\/","title":{"rendered":"Harrison Ford\u2019s Secret Ingredient for a Perfect Grilled Cheese Sandwich"},"content":{"rendered":"It\u2019s a truth universally acknowledged that everyone needs to eat. And yet, there\u2019s something so fascinating<\/em> about learning what kinds of food our favorite celebrities have on the table. It puts a smile on my face to know that comedy duo Steve Martin and Martin Short love poached eggs on toast<\/a>. Or that Meryl Streep makes this Julia Child recipe<\/a> last for a week\u2019s worth of leftovers!\r\n\r\nBeyond the basics, learning about the stars' secret ingredients is even more thrilling. Did you know that Harrison Ford uses a secret ingredient to make his grilled cheese sandwiches delicious?\r\n
What is Harrison Ford's secret ingredient?<\/h2>\r\nNo, it\u2019s not the Force. In a Mashed interview<\/a>, Ford's son Ben revealed that his dad makes grilled cheese<\/a> with whole wheat bread, sharp cheddar cheese, tomatoes and Worcestershire sauce.\r\n\r\nWhile I still think that the most classic grilled cheese sandwich is white bread with American cheese, Ford\u2019s creation is really interesting. And sure, a lot of people love pairing grilled cheese with tomato soup, so why not cut out the middleman and put the tomato right on the sandwich?\r\n\r\nThe addition of the Worcestershire sauce<\/a> ends up giving the whole sandwich a kind of savory, umami kick. It\u2019s a sandwich combo so good that Ben can\u2019t get enough of it\u2014and he's a professional chef.\r\n
What other tips can elevate a grilled cheese?<\/h2>\r\nWhether you want to give Harrison Ford\u2019s Worcestershire tip a go or not, there are some pretty great ways to make a grilled cheese feel fancier and taste even more delicious. Like Harrison Ford, you can experiment with different kinds of bread, cheese and condiments. Personally, I love a little bit of yellow mayo on a classic grilled cheese.\r\n\r\nAnd perhaps the best hack ever for ensuring a crispy, flavorful finish on the bread? It\u2019s a tried-and-true Reddit hack: Use mayo on the outside of the bread<\/a> instead of butter. It will fry up evenly in the pan for a perfect golden brown texture every time.","protected":false},"excerpt":{"rendered":"
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