No campfire needed for s’mores Oreos!<\/p>\n","protected":false},"author":7801,"featured_media":2125795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303728,303719,303745],"categories-v2":[308364,308324,308369],"coauthors":[322366],"acf":{"long_pin_file":{"ID":2125796,"id":2125796,"title":"Oreo Smore Flavor Toh Long Pin Asedit","filename":"oreo-smore-flavor-TOH-long-pin-ASedit.jpg","filesize":181441,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/oreo-smore-flavor-TOH-long-pin-ASedit.jpg","link":"https:\/\/www.tasteofhome.com\/article\/smores-oreos-2025\/oreo-smore-flavor-toh-long-pin-asedit\/","alt":"Light brown oreo with marshmallow and marshmallow creme filling on a green and teal background","author":"8116","description":"","caption":"","name":"oreo-smore-flavor-toh-long-pin-asedit","status":"inherit","uploaded_to":2125790,"date":"2025-03-19 14:04:18","modified":"2025-03-19 14:05:10","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/oreo-smore-flavor-TOH-long-pin-ASedit.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/oreo-smore-flavor-TOH-long-pin-ASedit.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/oreo-smore-flavor-TOH-long-pin-ASedit.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/oreo-smore-flavor-TOH-long-pin-ASedit.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
Melany has been writing food news for Taste Recipes<\/em> for four years. Her knowledge of current culinary trends comes from her extensive time spent on FoodTok and scouring Instagram for food trends and fast-food product drops. She regularly reviews brand-new menu items at Taco Bell, McDonald's and Wendy's.<\/p>\r\n Apart from freelancing, Melany has worked at bookstores like Barnes & Noble and Half Price Books and as a barista. She has always wanted a career in writing, and got her start at Taste Recipes. 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