{"id":2126313,"date":"2025-03-21T12:34:33","date_gmt":"2025-03-21T17:34:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2126313"},"modified":"2025-03-21T12:34:33","modified_gmt":"2025-03-21T17:34:33","slug":"what-does-gordon-ramsay-eat-for-breakfast","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-does-gordon-ramsay-eat-for-breakfast\/","title":{"rendered":"This Is All Gordon Ramsay Eats for Breakfast\u2014and Why He Won’t Change It"},"content":{"rendered":"Gordon Ramsay is a staple in my house because of his amazing quips on Hell's Kitchen<\/em> and Master Chef<\/em>. Hands down, Gordon is one of the most talented chefs on TV. He's a household name who inspires upcoming chefs on the daily with his cooking knowledge<\/a>.<\/span> I mean, the man taught me how to properly cut an onion!\r\n\r\nSo, what kind of breakfast does this all-star cook each morning for himself? You might find the answer in your own pantry.\r\n

What does Gordon Ramsay eat for breakfast?<\/h2>\r\n\"Bowl\r\n\r\nIt's not his ridiculously popular scrambled eggs<\/a>.\u00a0In an interview with AllRecipes<\/a>, Gordon said he starts his day with a loaded bowl of oatmeal.\r\n\r\nHe's training for an Ironman triathlon (a race that includes a 2.4-mile swim, a 112-mile bike ride and a 26.2-mile run), so he needs energy in the morning. Gordon's rolled oats are rich in fiber and antioxidants and keep him full for a good long while.\r\n\r\nLately, oatmeal seems to be the breakfast of choice\u2014both Kate Middleton<\/a> and Willie Nelson<\/a> have also said it's their preferred morning meal. I also <\/em>eat oatmeal for breakfast every day, so I'll surely be on the road to stardom in no time.\r\n

How does he prep his oatmeal?<\/h2>\r\nGordon starts with jumbo rolled oats, which are slightly thicker than typical rolled oats<\/a>. He then uses a mixture of milk and water to prepare his oatmeal. (To cut back on calories or avoid dairy, opt for plant-based milk or water.) To add flavor, Gordon reaches for allspice, nutmeg and cinnamon. You can start with a pinch of each spice and add more to taste.\r\n\r\nHe also adds dates to naturally sweeten his oatmeal, and according to the Cleveland Clinic<\/a>, this dried fruit is a good source of fiber, magnesium and potassium.\r\n\r\nGord lets the oatmeal, dates and spices simmer for 15 to 20 minutes. He's aiming for a creamy consistency. You can add different fruits while it cooks down, like apples or berries, for more flavor and natural sweetness. Once everything's to his liking, Gordon serves a bowl of oatmeal and tops it off with a splash of milk. Time to officially add this to our list of oatmeal recipes<\/a>!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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Her knowledge of current culinary trends comes from her extensive time spent on FoodTok and scouring Instagram for any unusual food, charcuterie design or coffee shop creation. Apart from freelancing, she has worked at bookstores like Barnes & Noble and Half Price Books and as a barista. She has always wanted a career in writing, and got her start at Taste Recipes. When she\u2019s not working, Melany is playing the latest video game, curled up with a book or spending time with her cats.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/melany-love-b8b7a6b5\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of Illinois","education":"<p>University of Illinois, bachelor's in English creative writing<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">5 years of writing for brands like <em>Taste Recipes<\/em> and <em>The Kitchn<\/em><\/li>\r\n<li class=\"ewa-rteLine\">Has written more than 500 pieces for <em>Taste Recipes<\/em><\/li>\r\n<\/ul>","expertise":"Food news","short_bio":"<p>Melany started her career in writing at <em>Taste Recipes<\/em>. 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