The Italian casual dining chain missed the industry’s top spot for the first time in nearly seven years due to slower growth in 2024.<\/p>\n","protected":false},"author":7801,"featured_media":2131740,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738,303745],"categories-v2":[308324,308366,308369],"coauthors":[344448],"acf":{"long_pin_file":{"ID":2131742,"id":2131742,"title":"Olive Garden Restaurant Chain Toh Long Pin Asedit","filename":"olive-garden-restaurant-chain-TOH-long-pin-ASedit.jpg","filesize":323365,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/olive-garden-restaurant-chain-TOH-long-pin-ASedit.jpg","link":"https:\/\/www.tasteofhome.com\/article\/americas-top-restaurant-chain-2025\/olive-garden-restaurant-chain-toh-long-pin-asedit\/","alt":"Olive Garden restaurant entrance","author":"8116","description":"","caption":"","name":"olive-garden-restaurant-chain-toh-long-pin-asedit","status":"inherit","uploaded_to":2131726,"date":"2025-04-08 17:27:00","modified":"2025-04-08 17:27:23","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/olive-garden-restaurant-chain-TOH-long-pin-ASedit.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/olive-garden-restaurant-chain-TOH-long-pin-ASedit.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/olive-garden-restaurant-chain-TOH-long-pin-ASedit.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/olive-garden-restaurant-chain-TOH-long-pin-ASedit.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
Joseph Erbentraut is an editor, writer and editorial leader based in the Chicago area. His work has appeared in Thrillist, the Village Voice, Fodor's, Riot Fest Magazine, INTO, Chicagoist, Gapers Block and many other publications. He also publishes a Substack newsletter called Queering the Burbs. In his free time, he enjoys music, fashion, art, design and food.<\/p>","twitter":"robojojo","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/josepherbentraut\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of Wisconsin","education":"
University of Wisconsin, bachelor's degree in journalism and mass communication<\/p>","highlights":"
Joseph Erbentraut is an editor, writer and editorial leader based in the Chicago area. 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