{"id":2132661,"date":"2025-04-16T05:05:18","date_gmt":"2025-04-16T10:05:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2132661"},"modified":"2025-04-14T15:24:06","modified_gmt":"2025-04-14T20:24:06","slug":"carol-burnett-raspberry-riches-cake","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/carol-burnett-raspberry-riches-cake\/","title":{"rendered":"I Tried Carol Burnett&#8217;s &#8216;Raspberry Riches&#8217; Cake, and It&#8217;s a Delight"},"content":{"rendered":"I have been a Carol Burnett fan since her turn as the villainous Miss Hannigan in <em>Annie<\/em>. (Yes, I'm a child of the 1980s). And I absolutely loved her role as Norma Dellacorte in 2024's <em>Palm Royale<\/em>. She is perhaps most well-known for <em>The<\/em> <em>Carol Burnett Show<\/em>, a popular variety show that aired during the 1960s and '70s. With a stage, television and film career that has spanned over 60 years, she is truly an American icon.\r\n\r\nWhile she may be more known for her comedic timing than cooking, two of her recipes have made it into celebrity cookbooks: a <a href=\"https:\/\/www.tasteofhome.com\/article\/carol-burnett-meat-loaf-recipe\/\" rel=\"noopener noreferrer\">meat loaf recipe<\/a> and this \"raspberry riches\" cake. In an introduction to <a href=\"https:\/\/archive.org\/details\/CelebrityCookbook\/page\/n1\/mode\/2up?q=burnett\" rel=\"noopener noreferrer\"><em>Celebrity Cookbook<\/em><\/a>, author Sandra Battelstein explains that she wrote to celebrities asking them for recipes. Carol Burnett's submission was a recipe for raspberry riches cake.\r\n<h2>What is a raspberry riches cake?<\/h2>\r\nRaspberry riches cake is Burnett's version of a raspberry buttermilk cake. While most recipes for this type of cake only add a simple topping of granulated sugar before baking, her twist adds finely grated chocolate to the sugar, resulting in little puddles of chocolate that add a rich contrast to the sweet and tart raspberries.\r\n<h2 class=\"\">How to Make Carol Burnett's Raspberry Riches Cake<\/h2>\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<em>For the cake:<\/em>\r\n<ul>\r\n \t<li class=\"\">1 cup sifted all-purpose flour<\/li>\r\n \t<li class=\"\">3\/4 cup sugar<\/li>\r\n \t<li class=\"\">1\/2 teaspoon baking powder<\/li>\r\n \t<li class=\"\">1\/4 teaspoon baking soda<\/li>\r\n \t<li class=\"\">1\/4 teaspoon salt<\/li>\r\n \t<li class=\"\">1 egg<\/li>\r\n \t<li class=\"\">1\/3 cup buttermilk<\/li>\r\n \t<li class=\"\">1\/2 teaspoon vanilla extract<\/li>\r\n \t<li class=\"\">1\/3 cup unsalted butter, melted and cooled to room temperature<\/li>\r\n \t<li class=\"\">1-1\/4 cup fresh red raspberries<\/li>\r\n<\/ul>\r\n<em>For the sugar-crumb topping:<\/em>\r\n<ul>\r\n \t<li class=\"\">1\/2 cup firmly packed light brown sugar<\/li>\r\n \t<li class=\"\">2 tablespoons flour<\/li>\r\n \t<li class=\"\">1 tablespoon unsalted butter, cut into small pieces<\/li>\r\n \t<li class=\"\">1\/2 ounce semi-sweet chocolate, finely grated<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Make the sugar-crumb topping<\/h4>\r\n<img class=\"alignnone size-large wp-image-2132863\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_Susan-Bronson-for-Taste-of-Home_6.jpg?fit=700,1024\" alt=\"brown sugar, flour, unsalted butter and grated semi-sweet chocolate in the bowl of a food processor\" width=\"700\" height=\"1024\" \/>\r\n\r\nAdd the brown sugar, flour, unsalted butter and grated semi-sweet chocolate to the bowl of a food processor with the metal blade attached. Pulse until fine crumbs form. Transfer the topping to a bowl and set aside.\r\n\r\n<em>Editor's Tip: <\/em>You can easily make this topping without a food processor. Add the brown sugar, flour and grated chocolate to a bowl and stir to combine. Use a pastry blender or two forks to cut the butter into the sugar mixture until it resembles coarse sand.\r\n<h4>Step 2: Make the cake batter<\/h4>\r\nPreheat the oven to 375\u00b0F. Butter a 9-inch round or 8-inch square baking pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the egg, buttermilk and vanilla until smooth. Stir in the melted butter. Pour the liquid mixture into the flour mixture and stir until just combined.\r\n<h4>Step 3: Pour the batter into the pan<\/h4>\r\n<img class=\"alignnone size-large wp-image-2132862\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_Susan-Bronson-for-Taste-of-Home_05.jpg?fit=700,1024\" alt=\"Batter is evenly spreaded into the pan topped with raspberries\" width=\"700\" height=\"1024\" \/>\r\n\r\nSpread the batter evenly into the prepared pan. Top with raspberries.\r\n\r\n<img class=\"alignnone size-large wp-image-2132861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_Susan-Bronson-for-Taste-of-Home_04.jpg?fit=700,1024\" alt=\"Batter is layer with sugar-crumb topping\" width=\"700\" height=\"1024\" \/>\r\n\r\nSprinkle everything with an even layer of the sugar-crumb topping.\r\n<h4>Step 4: Bake the cake<\/h4>\r\n<img class=\"alignnone size-large wp-image-2132860\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_Susan-Bronson-for-Taste-of-Home_03.jpg?fit=700,1024\" alt=\"Baked raspberry Riches Cake on atble for cool down\" width=\"700\" height=\"1024\" \/>\r\n\r\nBake until browned, about 30 to 40 minutes. Allow the cake to cool on a rack. Serve warm.\r\n\r\n<img class=\"alignnone size-large wp-image-2132859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_Susan-Bronson-for-Taste-of-Home_02.jpg?fit=700,1024\" alt=\"A piece of raspberry Riches Cake ready to serve\" width=\"700\" height=\"1024\" \/>\r\n<h2>What does raspberry riches cake taste like?<\/h2>\r\nRaspberry riches cake has a moist texture and slightly tangy flavor from the buttermilk. The raspberries impart a sweet and tart jammy flavor, while the sugar topping, enhanced with semi-sweet chocolate, adds the perfect amount of sweetness to make a balanced bite.\r\n\r\nLong story short, this cake is incredible, and the cake pan was empty in no time\u2014a sign that my family loved it!\r\n<h2 class=\"\">Raspberry Riches Cake Tips<\/h2>\r\n<h3>When should you serve raspberry riches cake?<\/h3>\r\nServe this versatile cake alongside <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\" rel=\"noopener noreferrer\">brunch recipes<\/a>, as a mid-morning snack cake with a cup of coffee or for dessert with a dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" rel=\"noopener noreferrer\">fresh whipped cream<\/a>.\r\n<h3>Can you use frozen raspberries in raspberry riches cake?<\/h3>\r\nYou can use fresh or frozen raspberries. You could also try this cake with blackberries, blueberries or chopped strawberries in place of the raspberries, or use a mix of your favorite berries.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Carol Burnett&#8217;s raspberry riches cake recipe is simple perfection.<\/p>\n","protected":false},"author":7801,"featured_media":2132857,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,305487,303719,303720,344548],"categories-v2":[311389,308988,310796,308324,308345,344549],"coauthors":[145797],"acf":{"long_pin_file":{"ID":2132858,"id":2132858,"title":"I Tried Carol Burnett's 'raspberry Riches' Cake Gettyimages 2180014514 Long Pin","filename":"I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg","filesize":179303,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/article\/carol-burnett-raspberry-riches-cake\/i-tried-carol-burnetts-raspberry-riches-cake_gettyimages-2180014514_long-pin\/","alt":"Carol Burnett at Variety Power of Women Los Angeles at Mother Wolf","author":"8122","description":"","caption":"","name":"i-tried-carol-burnetts-raspberry-riches-cake_gettyimages-2180014514_long-pin","status":"inherit","uploaded_to":2132661,"date":"2025-04-11 14:53:38","modified":"2025-04-11 14:54:45","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_Long-Pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made Carol Burnett&#039;s &#039;Raspberry Riches&#039; Cake, and It&#039;s Delightful<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/carol-burnett-raspberry-riches-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Made Carol Burnett's 'Raspberry Riches' Cake, and It's Delightful","description":"Carol Burnett's raspberry riches cake is an easy one-pan buttermilk cake studded with raspberries and topped with sugar and grated chocolate.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/carol-burnett-raspberry-riches-cake\/","og_locale":"en_US","og_type":"article","og_title":"I Tried Carol Burnett's 'Raspberry Riches' Cake, and It's a Delight","og_description":"Carol Burnett's raspberry riches cake is an easy one-pan buttermilk cake studded with raspberries and topped with sugar and grated chocolate.","og_url":"https:\/\/www.tasteofhome.com\/article\/carol-burnett-raspberry-riches-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2025-04-16T10:05:18+00:00","article_modified_time":"2025-04-14T20:24:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_FT.jpg","type":"image\/jpeg"}],"author":"Susan Bronson","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_GettyImages-2180014514_FT.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Susan Bronson","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/carol-burnett-raspberry-riches-cake\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/carol-burnett-raspberry-riches-cake\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Tried Carol Burnett&#8217;s &#8216;Raspberry Riches&#8217; 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In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds &amp; Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"images":{"2132863":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/I-Tried-Carol-Burnetts-Raspberry-Riches-Cake_Susan-Bronson-for-Taste-of-Home_6.jpg","post_data":{"ID":2132863,"post_author":"8122","post_date":"2025-04-11 09:54:06","post_date_gmt":"2025-04-11 14:54:06","post_content":"","post_title":"I Tried Carol Burnett's 'raspberry Riches' Cake Susan Bronson For Taste Of Home 6","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"i-tried-carol-burnetts-raspberry-riches-cake_susan-bronson-for-taste-of-home_6","to_ping":"","pinged":"","post_modified":"2025-04-11 09:56:34","post_modified_gmt":"2025-04-11 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