{"id":2133614,"date":"2025-04-14T15:49:58","date_gmt":"2025-04-14T20:49:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2133614"},"modified":"2025-04-14T15:49:58","modified_gmt":"2025-04-14T20:49:58","slug":"costco-chicken-spaghetti-chicken","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/costco-chicken-spaghetti-chicken\/","title":{"rendered":"Why Is Everyone Talking About Costco&#8217;s Chicken Right Now?"},"content":{"rendered":"When there's trouble at any warehouse, the r\/Costco community on Reddit is first to know. Unfortunately, in recent months, many users have reported buying raw chicken with a strange, unappealing, rope-like texture. The issue seems to appear in chicken breasts, which begin to unravel when they're cooked or sliced, almost as if they're pre-shredded.\r\n\r\nBizarre as this may sound, it's a known phenomenon in the poultry industry.\r\n<h2>What's going on with Costco's raw chicken?<\/h2>\r\nThe official term for chicken breast that's threaded with stringy or shredded texture, even before it's cooked, is \"spaghetti meat.\" It's an unappealing name for an unappealing trait.\r\n<blockquote class=\"reddit-embed-bq\" data-embed-height=\"740\"><a href=\"https:\/\/www.reddit.com\/r\/Costco\/comments\/1hpyrvk\/has_anyone_else_had_issues_with_organic_kirkland\/\">Has anyone else had issues with Organic Kirkland chicken? <\/a>\r\nby<a href=\"https:\/\/www.reddit.com\/user\/Silly-Share6069\/\">u\/Silly-Share6069<\/a> in<a href=\"https:\/\/www.reddit.com\/r\/Costco\/\">Costco<\/a><\/blockquote>\r\n<script src=\"https:\/\/embed.reddit.com\/widgets.js\" async=\"\" charset=\"UTF-8\"><\/script>\r\n\r\nThe <a href=\"https:\/\/www.frontiersin.org\/journals\/physiology\/articles\/10.3389\/fphys.2021.684497\/full\" target=\"_blank\" rel=\"noopener noreferrer\">scientific explanation<\/a> for spaghetti meat is simple. It's a muscle abnormality caused by overly fast growth in birds raised for eating, primarily broiler hens. When muscles grow too quickly, they lose integrity, leading to soft, mushy tissue that separates into noodle-like bands. Unfortunately, it's a known side effect of commercial farming, since farms are under pressure to produce cheap, big chickens and more of them. The issue <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC4988535\/\" target=\"_blank\" rel=\"noopener noreferrer\">first appeared in 2015<\/a>\u00a0and remains a persistent bugbear for the poultry industry and for shoppers.\r\n<h2>Is it safe to eat?<\/h2>\r\nTechnically, spaghetti meat is safe to eat. It's not as healthy as unaffected poultry, however, as it has less protein and more fat, but it's not toxic or inedible. If you don't want to toss it, there are ways to make it more appetizing. Our best tip is to cook and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\" rel=\"noopener noreferrer\">shred the chicken<\/a>. Many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/shredded-chicken-recipes\/\" rel=\"noopener noreferrer\">shredded chicken recipes<\/a> are richly spiced: think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/\" rel=\"noopener noreferrer\">chicken tacos<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/saucy-thai-chicken-pizzas\/\" rel=\"noopener noreferrer\">Thai chicken pizza<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sliders\/\" rel=\"noopener noreferrer\">barbecue sliders<\/a>.\r\n\r\nMixing this chicken with other textures, such as shredded cabbage, carrots and nuts in a salad, can also distract from any stringy feel.\r\n<h2>How do you avoid 'spaghetti meat?'<\/h2>\r\nIt's tricky to catch spaghetti meat until you're slicing into it. That said, shopping for <a href=\"https:\/\/www.tasteofhome.com\/collection\/tasty-chicken-thigh-recipes\/\" rel=\"noopener noreferrer\">chicken thighs<\/a>, wings or legs rather than breasts will reduce your risk. You can also buy poultry from smaller farms, which don't use the same growth methods as commercial meat producers. Farmers markets and meat CSAs are good sources of local meat.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Reddit is buzzing about Costco chicken right now, and it&#8217;s not because the rotisserie bird is so cheap.<\/p>\n","protected":false},"author":7022,"featured_media":2133621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307330,307344,303723,306848,307307,303719,303745],"categories-v2":[310369,310376,308361,309603,310342,308324,308369],"coauthors":[152278],"acf":{"long_pin_file":{"ID":2133622,"id":2133622,"title":"Costco Chicken Spaghetti Meat Toh Long Pin Asedit","filename":"costco-chicken-spaghetti-meat-TOH-long-pin-ASedit.jpg","filesize":313152,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/costco-chicken-spaghetti-meat-TOH-long-pin-ASedit.jpg","link":"https:\/\/www.tasteofhome.com\/article\/costco-chicken-spaghetti-chicken\/costco-chicken-spaghetti-meat-toh-long-pin-asedit\/","alt":"Side-by-side of a Costco Supermarket exterior sign (top) and Kirkland raw chicken wing packages (bottom)","author":"8116","description":"","caption":"","name":"costco-chicken-spaghetti-meat-toh-long-pin-asedit","status":"inherit","uploaded_to":2133614,"date":"2025-04-14 20:19:31","modified":"2025-04-14 20:22:00","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/costco-chicken-spaghetti-meat-TOH-long-pin-ASedit.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/costco-chicken-spaghetti-meat-TOH-long-pin-ASedit.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/costco-chicken-spaghetti-meat-TOH-long-pin-ASedit.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/costco-chicken-spaghetti-meat-TOH-long-pin-ASedit.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Is Everyone Talking About Costco&#039;s Chicken Right Now?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/costco-chicken-spaghetti-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Why Is Everyone Talking About Costco's Chicken Right Now?","description":"Reddit is abuzz with disappointed shoppers who bought stringy, mushy chicken breasts at Costco. 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Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning &amp; organizing; home decor; gardening &amp; plant care; health &amp; wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. 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