{"id":2139462,"date":"2025-05-06T15:51:06","date_gmt":"2025-05-06T20:51:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2139462"},"modified":"2025-05-06T17:18:18","modified_gmt":"2025-05-06T22:18:18","slug":"how-to-host-backyard-barbecue","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-host-backyard-barbecue\/","title":{"rendered":"How to Host a Stress-Free Backyard Barbecue"},"content":{"rendered":"\"Toh\r\n\r\nThe beauty of entertaining outdoors is that you can do it anywhere. Small patio? Easy. Picnic<\/a> in the park? Excellent. Pool party<\/a>? Send me the invite. But a true backyard barbecue\u2014grassy yard, trees, twinkle lights, and room for everyone to spread out\u2014is one of the joys of summer.\r\n\r\nFollow our tips and tricks for throwing a backyard bash without a hitch\u2014from keeping the bugs at bay to knowing how much food to make and where to put the drinks station. Read on for suggestions and a helpful planning timeline for hosting a summer party where everyone (yes, including you!) will have a fantastic time.\r\n

The Set Up<\/h2>\r\n\"a\r\n\r\nWhen it comes to setting up a backyard barbecue, you need a space with good flow, tables and seats for people to comfortably eat and drink. If you don't have enough tables and chairs, consider borrowing some from friends and neighbors. People won't be sitting down simultaneously (unless you're doing a seated party), but it's nice to have more options than not enough.\r\n\r\nCreate a drink station with plenty of room\u2014people tend to congregate there\u2014and have lots of ice and coolers<\/a> ready. Think about how you'll keep your food cool and safe, where to put the plates and utensils, and add a couple of trash cans and recycling bins for easy tossing. If there are lots of kids, plan on having some great backyard games<\/a> to keep them entertained.\r\n

How to keep your backyard barbecue bug-free<\/h3>\r\nWasps, mosquitoes and flies are the nemeses of outdoor entertaining. They\u2019re a nuisance anyway you shake it, and spraying chemicals isn\u2019t the best idea with all that food around. Instead, keep bugs away from your backyard barbecue<\/a> with natural\u2014and super easy\u2014tactics like using mesh covers for food, keeping trash cans away from the party, and using yellow lights at night.\r\n

The Menu<\/h2>\r\n\"3\/4th\r\n\r\nFood is essential for any backyard barbecue, whether serving a few friends or extended family. Summer party menus can include dips, crudit\u00e9 platters, charcuterie boards<\/a> for snacking, salads, grilled specialties for the main event, fruity desserts, and cool and refreshing drinks to round out the day (and night). Plan accordingly, and everyone will think you\u2019re the host with the most.\r\n

How much food should you make for a party?<\/h3>\r\nNothing puts a kibosh on a backyard barbecue like not having enough to eat and drink. Knowing how much food to make for a party<\/a> starts with planning. While the time of day and length of event will dictate what you\u2019ll serve, the guest list is the most important factor. And not just how many people will be there, but also who\u2014kids and adults or adults only?\r\n\r\nOnce you nail down the guest list, plan how many appetizers, side dishes, meats or main courses, and desserts to make. For instance, for around 10 people, you\u2019ll need about 60 servings of appetizers, 20 to 30 pieces of chicken, 2-1\/2 pounds of potato salad and at least one sheet cake<\/a> for dessert.\r\n

Keep food cold<\/h3>\r\n\"a\r\n\r\nSummer is all about enjoying cold foods on a hot day, but serving food outdoors when the temps rise means taking precautions to keep everything in the safety zone. You don\u2019t want to get anyone sick!\r\n\r\nAccording to the U.S. Department of Agriculture (USDA), the main rule is: Don\u2019t leave food out for longer than two hours without refrigeration. While that might seem difficult outdoors, there are several ways to keep cold food fresh all day long<\/a>. Storing food in the shade, setting dishes over ice, and serving food in insulated bowls are just a few recommendations.\r\n

Set up an outdoor drink station<\/h3>\r\n\"Drink\r\n\r\nWhile food fuels a great backyard barbecue, beverages keep everyone hydrated and happy. Knowing how to set up an outdoor drink station<\/a> is key. First, decide what to serve and how much to have on hand. If you\u2019re going the cocktail route, you can opt for a self-serve bar or a few signature cocktails. Batch cocktails<\/a> are super easy for parties of any size, and you can customize them with seasonal ingredients, colors and themes. Beer, wine, canned cocktails<\/a> and nonalcoholic canned cocktails<\/a> are other great options. Never forget the mocktails!\r\n

Backyard barbecue recipes<\/h3>\r\nNow to the main event: The menu. For an effortless get-together, make some things from scratch and add a few premade items. Keep it low-key with easy barbecue recipes<\/a> for your cookout, like grilled kabobs, burgers and corn. Store-bought potato salad<\/a> is an easy side dish<\/a>, or make your favorite coleslaw recipe<\/a>. For backyard barbecue desserts<\/a>, consider something fresh and fruity like raspberry crumble bars or a lemon-strawberry trifle.\r\n

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\"Grilled<\/a><\/div>Grilled Steak Kabobs<\/a>Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. \u2014Dolores, Lueken, Ferdinand, Indiana
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\"Elote<\/a><\/div>Mexican Street Corn<\/a>Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Grilled<\/a><\/div>Huli Huli Chicken<\/a>When I lived in Hawaii, I got this recipe for chicken marinated in a ginger-soy sauce from a friend. Huli<\/i> means \"turn\" in Hawaiian and refers to turning the meat on the grill. \u2014Sharon Boling, San Diego, California
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\"Ranch<\/a><\/div>Ranch Burgers<\/a>These grilled burgers are a fun twist on a traditional burger. With ranch and bacon mixed in, they're perfect for a summer potluck! \u2014Anna Miller, Churdan, Iowa
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\"Grilled<\/a><\/div>Grilled Vegetable Platter<\/a>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota
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\"Favorite<\/a><\/div>Grilled Boneless Pork Chops<\/a>This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.\u2014Erica Svejda, Janesville, Wisconsin
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\"Hawaiian<\/a><\/div>Hawaiian Macaroni Salad<\/a>I had to figure out how to make Hawaiian macaroni salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. \u2014Blaine Kahle, Florence, Oregon
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\"Bacon<\/a><\/div>Bacon-Wrapped Asparagus<\/a>My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, Texas
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\"Steak<\/a><\/div>Chimichurri Steak<\/a>Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. \u2014Laureen Pittman, Riverside, California
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\"Buttery<\/a><\/div>Grilled Shrimp<\/a>This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. \u2014Sheryl Shenberger, Albuquerque, New Mexico
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\"Exps<\/a><\/div>Campfire Potatoes<\/a>We like grilling because it's a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we use often! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. \u2014JoAnn Dettbarn, Brainerd, Minnesota
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\"Barbecued<\/a><\/div>Baked Barbecue Chicken Drumsticks<\/a>On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. \u2014Agnes Golian, Garfield Heights, Ohio
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\"Grilled<\/a><\/div>Grilled Mushrooms<\/a>Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa
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\"Crispy<\/a><\/div>Barbecue Chicken Wings<\/a>These crispy barbecue chicken wings are bursting with flavor. Seasoned in a coating of onion powder, garlic powder and cayenne pepper, these wings get tossed in barbecue sauce for a tangy, sweet flavor profile with a hint of spice. \u2014Nancy Mock, Southbridge, Massachusetts
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\"Deluxe<\/a><\/div>Cheeseburger Salad<\/a>I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. \u2014Pam Jefferies, Cantrall, Illinois
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\"Saucy<\/a><\/div>Barbecue Chicken<\/a>Is there a better place than Texas to find a fantastic barbecue sauce? That\u2019s where this one is from\u2014it\u2019s my father-in-law\u2019s own recipe. We have served it at many family reunions and think it\u2019s the best! \u2014Bobbie Morgan, Woodstock, Georgia
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\"Corn<\/a><\/div>Corn Ribs<\/a>The weather is warming up, and that means it's time to pull out the grills! This corn ribs recipe contains notes of garlic, onion, mild heat from cayenne pepper and a zesty spritz of lime\u2014the perfect addition to your upcoming summer BBQ. \u2014Bill Roberts, Geneva, Illinois
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\"Grilled<\/a><\/div>Grilled Glazed Drummies<\/a>My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland
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\"Juicy<\/a><\/div>Juicy Watermelon Salad<\/a>This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. \u2014Heidi Haight, Macomb, Michigan
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\"Grilled<\/a><\/div>Grilled Marinated Ribeyes<\/a>These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. \u2014Louise Graybiel, Toronto, Ontario
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\"Quick<\/a><\/div>Quick Barbecued Beans<\/a>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois
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\"Barbecue<\/a><\/div>Barbecue Chicken Sandwich<\/a>With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. \u2014Leticia Lewis, Kennewick, Washington
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\"Salmon<\/a><\/div>Grilled Salmon in Foil<\/a>Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. \u2014Merideth Berkovich, The Dalles, Oregon
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\"Exps<\/a><\/div>Loaded Baked Potato Salad<\/a>I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This loaded baked potato salad is now the most requested dish at family gatherings. Even my mother asked for the recipe! \u2014Jackie Deckard, Solsberry, Indiana
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\"Grilled<\/a><\/div>Grilled Short Ribs<\/a>A quick and simple paprika rub is all these tender short ribs need. They're perfect for your next cookout. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Slow<\/a><\/div>Pulled Beef Sandwich<\/a>Chuck roast makes delicious slow-cooker barbecue beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. \u2014Tatina Smith, San Angelo, Texas
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\"Slow-Cooker<\/a><\/div>Slow-Cooker BBQ Chicken<\/a>Of all the recipes I make in my slow cooker, this is my most treasured. If you enjoy your barbecue sweet with a little spice, this will be your new favorite too. \u2014Yvonne McKim, Vancouver, Washington
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\"Baby<\/a><\/div>Baby Back Ribs<\/a>I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. \u2014Iola Egle, Bella Vista, Arkansas
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\"Grilled<\/a><\/div>Grilled Romaine Salad<\/a>For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice. \u2014Susan Court, Pewaukee, Wisconsin
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\"Pulled<\/a><\/div>Pulled Pork<\/a>Our pulled pork recipe uses a slow cooker to produce flavorful and juicy meat. When it's done cooking, shred the pork shoulder, toss it with barbecue sauce and serve it on sandwiches. \u2014Julie Andrews, Rockford, Michigan
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\"Korean<\/a><\/div>Korean Short Ribs<\/a>These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Sweet<\/a><\/div>Barbecue Pork Chops<\/a>I often prepare a double batch of these tangy barbecue pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! \u2014Susan Holderman, Fostoria, Ohio
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\"Delicious<\/a><\/div>Baked Barbecue Chicken Breast<\/a>A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. \u2014Marge Wagner, Roselle, Illinois
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\"Vegetable<\/a><\/div>Veggie Kabobs<\/a>Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014Taste Recipes Test Kitchen<\/i>
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\"Grilled<\/a><\/div>Grilled Pork Tenderloin<\/a>We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. \u2014Betsy Carrington, Lawrenceburg, Tennessee
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\"Honey<\/a><\/div>Honey-Barbecue Wings<\/a>These wings get loads of flavor from the slightly sweet honey-barbecue sauce they\u2019re tossed in. They\u2019re just the tiniest bit sticky\u2014exactly the way they should be. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Nectarines with Burrata and Honey<\/a>The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves\u2014or any stone fruit you like\u2014in this creamy, dreamy dish. \u2014Anthony Gans, Hawthorne, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"How<\/a><\/div>Bratwurst<\/a>The trick to creating the crispiest, juiciest bratwurst? Parboil them on the stove and then grill them over medium heat. \u2014April Preisler, Auburn, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Grilled<\/a><\/div>Grilled Flank Steak<\/a>How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. \u2014Heather Ahrens, Columbus, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pork<\/a><\/div>Pork Souvlaki<\/a>Pork tenderloin marinates in a sauce filled with aromatic herbs and seasonings like oregano, thyme, garlic and paprika before getting grilled to perfection. Serve the popular Greek dish with a side of tzatziki sauce and pita bread for the whole experience. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Chili<\/a><\/div>Coney Island Hot Dogs<\/a>From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they\u2019re so easy to throw together in the morning or even the night before. \u2014Michele Harris, Vicksburg, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Peppered<\/a><\/div>Grilled Ribeye Steak<\/a>A true Southerner to the core, I love to cook\u2014especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! \u2014Sharon Bickett, Chester, South Carolina
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Grilled<\/a><\/div>Grilled Chicken Legs<\/a>This chicken is juicy, has great barbecue flavor and makes a big batch, so it's perfect for summer picnics and family reunions. \u2014Brenda Beachy, Belvidere, Tennessee
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Barbecued<\/a><\/div>Barbecued Beef Brisket<\/a>A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. \u2014Bettye Miller, Oklahoma City, Oklahoma
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mom<\/a><\/div>Country Ribs in the Oven<\/a>My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. \u2014Yvonne White, Williamson, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Corn Salad<\/a>I absolutely love cilantro and add it to recipes whenever I can. I'm also a fan of corn on the cob, and especially of the flavor that grilling the corn brings out. This recipe was born from the love of these ingredients. \u2014Misty Tudor, Ajax, Ontario
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Easy<\/a><\/div>Grilled Lemon Chicken<\/a>There\u2019s one word to describe this grilled lemon chicken recipe: \"Yum!\" It\u2019s so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! \u2014Heather Erb, Milton, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Vietnamese<\/a><\/div>Vietnamese Pork Chops<\/a>Serve these tender Vietnamese pork chops with rice and sliced cucumbers. In addition to grilling or broiling, they can also be cooked in a skillet. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Easy<\/a><\/div>Jerk Chicken<\/a>This easy grilled jerk chicken uses a Scotch bonnet pepper for extra heat and an impressive homemade seasoning blend. If you keep your spice cabinet well-stocked, you probably have most of these ingredients on hand. \u2014Cathy Trochelman, Brookfield, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\nEasy Barbecue Recipes FAQ\r\nWhat is the easiest thing to barbecue?\r\nVegetables, steak, chicken, burgers and hot dogs<\/a> are some of the easiest foods to barbecue. These items can be prepped with very few additional ingredients and tend to cook quickly. It's really just a matter of knowing the proper food-safe cooking temperature<\/a> for each type of food. When it comes to meat, larger proteins (like saucy ribs, juicy brisket or slow-cooked pulled pork) can also be considered easy. That said, these proteins take longer to cook than smaller cuts.\r\nWhat are the best grilling recipes to make on a budget?\r\nSome of the best cheap grilling ideas<\/a> are chicken drumsticks, pork tenderloin and vegetable kabobs. Some beef cuts are less expensive than others, so opt for cuts like flank steak over ribeye to save money.\r\nCan you barbecue without a grill?\r\nYou can barbecue without a grill, but cooking over the grill's direct flame creates an irresistible flavor. To achieve a similar smoky flavor, try using a grill pan<\/a> on the stovetop. These pans do a great job of searing foods and creating gorgeous grill marks. Or, capture that classic barbecue flavor by including barbecue sauce<\/a> or liquid smoke in the seasoning blend when making slow-cooked beef, pork or chicken.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\nPS: If you're headed to a summer potluck instead of hosting, take our quiz<\/a> to find out what you should bring!\r\n

Timeline<\/h2>\r\nA perfect backyard barbecue requires time and planning, but don\u2019t let that deter you. Space out tasks and prep food beforehand so you can relax on the day of the party. Here\u2019s a handy checklist to ensure you have it all covered.\r\n

3 weeks in advance: Get the ball rolling<\/h3>\r\n
    \r\n \t
  • Send invitations<\/li>\r\n \t
  • Take inventory of your tables, chairs, plates, cups, napkins and utensils<\/li>\r\n<\/ul>\r\n

    2 weeks in advance: Plan it all out<\/h3>\r\n
      \r\n \t
    • Build your backyard barbecue menu<\/li>\r\n \t
    • Sketch out a grocery list<\/li>\r\n \t
    • Create, cut and fold food label cards<\/li>\r\n \t
    • Buy any additional plates, cups, napkins or utensils<\/li>\r\n<\/ul>\r\n

      1 week in advance: Tie up loose ends<\/h3>\r\n
        \r\n \t
      • Borrow any additional tables or chairs that you\u2019ll need\u2014ask friends or family members if you can borrow theirs<\/li>\r\n \t
      • Clean the house! You don\u2019t have to cover everything, but make sure the areas your guests will see are sparkling<\/li>\r\n \t
      • Follow up with guests who haven\u2019t RSVP\u2019d<\/li>\r\n<\/ul>\r\n

        3 days in advance: Clean and shop<\/h3>\r\n
          \r\n \t
        • Double-check your grocery list<\/li>\r\n \t
        • Shop for your ingredients<\/li>\r\n \t
        • Wash the serving dishes you\u2019ll be using<\/li>\r\n \t
        • Mow the lawn<\/li>\r\n \t
        • Clean your grill from top to bottom<\/li>\r\n<\/ul>\r\n

          1 day in advance: Prep everything<\/h3>\r\n
            \r\n \t
          • Spot-clean the house<\/li>\r\n \t
          • Buy an extra bag of ice<\/li>\r\n \t
          • Make as many mains, sides and desserts ahead of schedule as you can<\/li>\r\n \t
          • Cut up fruit and vegetables<\/li>\r\n \t
          • Put beverages in the refrigerator to chill<\/li>\r\n<\/ul>\r\n

            Day of party: Set up<\/h3>\r\n
              \r\n \t
            • Put serving dishes or platters on the buffet table<\/li>\r\n \t
            • Set out plates, cups, napkins and utensils<\/li>\r\n \t
            • Set up extra tables with tablecloths<\/li>\r\n<\/ul>\r\n

              Two hours before guests arrive<\/h3>\r\n
                \r\n \t
              • Prep any raw food you plan to grill<\/li>\r\n \t
              • Reheat any premade hot foods<\/li>\r\n \t
              • Stock coolers with ice and beverages<\/li>\r\n<\/ul>\r\n

                30 minutes before serving<\/h3>\r\n
                  \r\n \t
                • Set out food with corresponding labels on the buffet table<\/li>\r\n \t
                • Preheat the grill<\/li>\r\n \t
                • Relax!<\/li>\r\n<\/ul>","protected":false},"excerpt":{"rendered":"

                  Our guide to hosting a stress-free backyard barbecue includes planning tips, food and drink ideas, and how to keep the bugs at bay.<\/p>\n","protected":false},"author":7884,"featured_media":2140371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303848,305511,305487,303842,303853,304368,303797,303845,304388,304398],"categories-v2":[308459,310825,308988,310796,308452,308460,308745,308432,308456,308752,308797],"coauthors":[343259],"acf":{"long_pin_file":{"ID":2140374,"id":2140374,"title":"Stress Free Backyard Barbecue Long Pin","filename":"Stress-Free-Backyard-Barbecue_Long-pin.jpg","filesize":307723,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Stress-Free-Backyard-Barbecue_Long-pin.jpg","link":"https:\/\/www.tasteofhome.com\/article\/how-to-host-backyard-barbecue\/stress-free-backyard-barbecue_long-pin\/","alt":"Stress Free Backyard 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to Host a Stress-Free Backyard Barbecue | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-host-backyard-barbecue\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Host a Stress-Free Backyard Barbecue | Taste Recipes","description":"Our guide to hosting a stress-free backyard barbecue includes planning tips, food and drink ideas, and how to keep the bugs at bay.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-host-backyard-barbecue\/","og_locale":"en_US","og_type":"article","og_title":"How to Host a Stress-Free Backyard Barbecue","og_description":"Our guide to hosting a stress-free backyard barbecue includes planning tips, food and drink ideas, and how to keep the 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/abb9662501f74574a5b4b47279afd667","name":"Lesley Balla","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/2df63d582fd70180c6bb4de10870e7e8","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lesley-Balla-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lesley-Balla-profile-photo.png","caption":"Lesley Balla"},"description":"As an associate food editor for Taste Recipes, Lesley writes and edits recipes, works closely with freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley went on to report on the food industry for national, regional and local print and digital publications. Throughout her career, she\u2019s highlighted both famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her own cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados. When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.","sameAs":["https:\/\/www.lesleyballa.com\/","https:\/\/www.instagram.com\/lesleyla","https:\/\/www.linkedin.com\/in\/lesleyballa"],"url":"https:\/\/www.tasteofhome.com\/author\/lballa\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-25 14:14:01","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-host-backyard-barbecue\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. When not at her desk, she cooks and bakes with seasonal ingredients in her kitchen, tries out new restaurants everywhere, discovers her new favorite wine, and travels as much as possible.<\/p>","user_nicename":"lesley-balla","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"614521\"]":{"ID":614521,"post_author":"7954","post_date":"2019-04-23 18:36:39","post_date_gmt":"2019-04-23 23:36:39","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-kabobs\/" data-name=\"Grilled Steak Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Steak-Kabobs_EXPS_FT25_2446_JR_0109_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108205\" alt=\"Grilled Steak Kabobs Exps Ft25 2446 Jr 0109 1\" title=\"Grilled Steak Kabobs Exps Ft25 2446 Jr 0109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2446-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-kabobs\/" data-name=\"Grilled Steak Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak Kabobs<\/a><\/h2>Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. \u2014Dolores, Lueken, Ferdinand, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Elote-Mexican-Street-Corn-_EXPS_FT24_251493_EC_061324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008264\" alt=\"Elote Mexican Street Corn\" title=\"Elote Mexican Street Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251493-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Street Corn<\/a><\/h2>Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Huli-Huli-Chicken_EXPS_TOH.com24_100276_DR_04_10_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990894\" alt=\"Grilled Huli Huli Chicken\" title=\"Grilled Huli Huli Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100276-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Huli Huli Chicken<\/a><\/h2>When I lived in Hawaii, I got this recipe for chicken marinated in a ginger-soy sauce from a friend. <i>Huli<\/i> means \"turn\" in Hawaiian and refers to turning the meat on the grill. \u2014Sharon Boling, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-burgers\/" data-name=\"Ranch Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044499\" alt=\"Ranch Burgers Exps Ft24 277102 Jr 0906 7\" title=\"Ranch Burgers Exps Ft24 277102 Jr 0906 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277102-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-burgers\/" data-name=\"Ranch Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Ranch Burgers<\/a><\/h2>These grilled burgers are a fun twist on a traditional burger. With ranch and bacon mixed in, they're perfect for a summer potluck! \u2014Anna Miller, Churdan, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Vegetable-Platter_EXPS_DIYD19_42990_E07_24_7b-e1722969893344.jpg?fit=700,700\" class=\"large alignleft wp-image-1166288\" alt=\"Grilled vegetable platter\" title=\"Grilled vegetable platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42990-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Vegetable Platter<\/a><\/h2>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"Grilled Boneless Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Favorite-Grilled-Pork-Chops_EXPS_TOHD25_25151_JonathanMelendez_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-2133160\" alt=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" title=\"Favorite Grilled Pork Chops Exps Tohd25 25151 Jonathanmelendez 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25151-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"Grilled Boneless Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Boneless Pork Chops<\/a><\/h2>This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.\u2014Erica Svejda, Janesville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-macaroni-salad\/" data-name=\"Hawaiian Macaroni Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Hawaiian-Macaroni-Salad_EXPS_TOHVP24_256066_MR_07_11_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018603\" alt=\"Hawaiian Macaroni Salad Exps Tohvp24 256066 Mr 07 11 2\" title=\"Hawaiian Macaroni Salad Exps Tohvp24 256066 Mr 07 11 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-256066-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-macaroni-salad\/" data-name=\"Hawaiian Macaroni Salad\" data-module=\"content recirculation\" data-position=\"card title\">Hawaiian Macaroni Salad<\/a><\/h2>I had to figure out how to make Hawaiian macaroni salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. \u2014Blaine Kahle, Florence, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-macaroni-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-macaroni-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110836\" alt=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" title=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28622-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Asparagus<\/a><\/h2>My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg?fit=700,700\" class=\"large alignleft wp-image-2006309\" alt=\"Steak With Chipotle Lime Chimichurri\" title=\"Steak With Chipotle Lime Chimichurri\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42226-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chimichurri Steak<\/a><\/h2>Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. \u2014Laureen Pittman, Riverside, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Grilled-Shrimp_EXPS_FT24_40166_EC_041624_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987322\" alt=\"Buttery Grilled Shrimp\" title=\"Buttery Grilled Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40166-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Shrimp<\/a><\/h2>This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. \u2014Sheryl Shenberger, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campfire-potatoes\/" data-name=\"Campfire Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_831_EmilyDavis_013.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091224\" alt=\"Exps Tohd24 831 Emilydavis 013\" title=\"Exps Tohd24 831 Emilydavis 013\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-831-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campfire-potatoes\/" data-name=\"Campfire Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Campfire Potatoes<\/a><\/h2>We like grilling because it's a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we use often! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. \u2014JoAnn Dettbarn, Brainerd, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campfire-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/campfire-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-legs\/" data-name=\"Baked Barbecue Chicken Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107979\" alt=\"Barbecued Chicken Legs Exps Tohd24 26902 Kristinavanni 5\" title=\"Barbecued Chicken Legs Exps Tohd24 26902 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26902-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-legs\/" data-name=\"Baked Barbecue Chicken Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Baked Barbecue Chicken Drumsticks<\/a><\/h2>On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. \u2014Agnes Golian, Garfield Heights, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-legs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-legs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062172\" alt=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" title=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-829-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Mushrooms<\/a><\/h2>Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/" data-name=\"Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crispy-Barbecue-Chicken-Wings_EXPS_TOHVP24_275759_JH_02_06_BarbecueChickenWings_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982573\" alt=\"Crispy Barbecue Chicken Wings Exps Tohvp24 275759 Jh 02 06 Barbecuechickenwings 1\" title=\"Crispy Barbecue Chicken Wings Exps Tohvp24 275759 Jh 02 06 Barbecuechickenwings 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275759-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/" data-name=\"Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Chicken Wings<\/a><\/h2>These crispy barbecue chicken wings are bursting with flavor. Seasoned in a coating of onion powder, garlic powder and cayenne pepper, these wings get tossed in barbecue sauce for a tangy, sweet flavor profile with a hint of spice. \u2014Nancy Mock, Southbridge, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deluxe-cheeseburger-salad\/" data-name=\"Cheeseburger Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deluxe-Cheeseburger-Salad_EXPS_FT24_104297_ST_0522_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000789\" alt=\"Deluxe Cheeseburger Salad Exps Ft24 104297 St 0522 9\" title=\"Deluxe Cheeseburger Salad Exps Ft24 104297 St 0522 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-104297-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deluxe-cheeseburger-salad\/" data-name=\"Cheeseburger Salad\" data-module=\"content recirculation\" data-position=\"card title\">Cheeseburger Salad<\/a><\/h2>I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. \u2014Pam Jefferies, Cantrall, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deluxe-cheeseburger-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-cheeseburger-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/" data-name=\"Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Saucy-Barbecue-Chicken_EXPS_UOC25_33111_MD_P2_09_20_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053399\" alt=\"Saucy Barbecue Chicken Exps Uoc25 33111 Md P2 09 20 4b\" title=\"Saucy Barbecue Chicken Exps Uoc25 33111 Md P2 09 20 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33111-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/" data-name=\"Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Chicken<\/a><\/h2>Is there a better place than Texas to find a fantastic barbecue sauce? That\u2019s where this one is from\u2014it\u2019s my father-in-law\u2019s own recipe. We have served it at many family reunions and think it\u2019s the best! \u2014Bobbie Morgan, Woodstock, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-ribs-recipe\/" data-name=\"Corn Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Ribs_EXPS_FT24_277066_JR_0927_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2063123\" alt=\"Corn Ribs Exps Ft24 277066 Jr 0927 8\" title=\"Corn Ribs Exps Ft24 277066 Jr 0927 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277066-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-ribs-recipe\/" data-name=\"Corn Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Corn Ribs<\/a><\/h2>The weather is warming up, and that means it's time to pull out the grills! This corn ribs recipe contains notes of garlic, onion, mild heat from cayenne pepper and a zesty spritz of lime\u2014the perfect addition to your upcoming summer BBQ. \u2014Bill Roberts, Geneva, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-ribs-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-ribs-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Glazed-Drummies_EXPS_SDJJ19_29844_C02_06_7b_rms-e1723459766575.jpg?fit=700,700\" class=\"large alignleft wp-image-961845\" alt=\"Grilled Glazed Drummies\" title=\"Grilled Glazed Drummies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29844-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Glazed Drummies<\/a><\/h2>My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/juicy-watermelon-salad\/" data-name=\"Juicy Watermelon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Juicy-Watermelon-Salad_EXPS_FFMZ22_147151_MD_03_02_1b_v2-e1724860797552.jpg?fit=700,700\" class=\"large alignleft wp-image-1753430\" alt=\"Juicy Watermelon Salad\" title=\"Juicy Watermelon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-147151-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/juicy-watermelon-salad\/" data-name=\"Juicy Watermelon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Juicy Watermelon Salad<\/a><\/h2>This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. \u2014Heidi Haight, Macomb, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/juicy-watermelon-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/juicy-watermelon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-1-e1724946707375.jpg?fit=700,700\" class=\"large alignleft wp-image-651092\" alt=\"Grilled marinated ribeyes\" title=\"Grilled marinated ribeyes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26398-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Marinated Ribeyes<\/a><\/h2>These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. \u2014Louise Graybiel, Toronto, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49167_UGG143377C01_09_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-55804\" alt=\"Quick Barbecued Beans\" title=\"Quick Barbecued Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49167-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"card title\">Quick Barbecued Beans<\/a><\/h2>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/" data-name=\"Barbecue Chicken Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109249\" alt=\"Barbecue Chicken Sandwich Exps Tohd24 18430 Sherisilver 1\" title=\"Barbecue Chicken Sandwich Exps Tohd24 18430 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18430-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/" data-name=\"Barbecue Chicken Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Chicken Sandwich<\/a><\/h2>With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. \u2014Leticia Lewis, Kennewick, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"Grilled Salmon in Foil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg?fit=700,700\" class=\"large alignleft wp-image-1944753\" alt=\"Salmon Grilled In Foil\" title=\"Salmon Grilled In Foil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43844-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"Grilled Salmon in Foil\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon in Foil<\/a><\/h2>Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. \u2014Merideth Berkovich, The Dalles, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/" data-name=\"Loaded Baked Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19458_KristinaVanni_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046478\" alt=\"Exps Tohd24 19458 Kristinavanni 8\" title=\"Exps Tohd24 19458 Kristinavanni 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19458-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/" data-name=\"Loaded Baked Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Baked Potato Salad<\/a><\/h2>I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This loaded baked potato salad is now the most requested dish at family gatherings. Even my mother asked for the recipe! \u2014Jackie Deckard, Solsberry, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-short-ribs\/" data-name=\"Grilled Short Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009948\" alt=\"Grilled Short Ribs Exps Tohcom24 276874 Dr 06 20 12b\" title=\"Grilled Short Ribs Exps Tohcom24 276874 Dr 06 20 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276874-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-short-ribs\/" data-name=\"Grilled Short Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Short Ribs<\/a><\/h2>A quick and simple paprika rub is all these tender short ribs need. They're perfect for your next cookout. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-short-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-short-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-barbecued-beef-sandwiches\/" data-name=\"Pulled Beef Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Barbecued-Beef-Sandwiches_EXPS_TOHD24_45257_ChristineMa_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2054463\" alt=\"Slow Cooker Barbecued Beef Sandwiches Exps Tohd24 45257 Christinema 12\" title=\"Slow Cooker Barbecued Beef Sandwiches Exps Tohd24 45257 Christinema 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45257-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-barbecued-beef-sandwiches\/" data-name=\"Pulled Beef Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Pulled Beef Sandwich<\/a><\/h2>Chuck roast makes delicious slow-cooker barbecue beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. \u2014Tatina Smith, San Angelo, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-barbecued-beef-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-barbecued-beef-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bbq-chicken\/" data-name=\"Slow-Cooker BBQ Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-52098\" alt=\"Slow-Cooker BBQ Chicken\" title=\"Slow-Cooker BBQ Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45736-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bbq-chicken\/" data-name=\"Slow-Cooker BBQ Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker BBQ Chicken<\/a><\/h2>Of all the recipes I make in my slow cooker, this is my most treasured. If you enjoy your barbecue sweet with a little spice, this will be your new favorite too. \u2014Yvonne McKim, Vancouver, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bbq-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bbq-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b-3-e1722198185873.jpg?fit=700,700\" class=\"large alignleft wp-image-1609435\" alt=\"Baby Back Ribs\" title=\"Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23166-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Baby Back Ribs<\/a><\/h2>I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. \u2014Iola Egle, Bella Vista, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-romaine-salad\/" data-name=\"Grilled Romaine Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Romaine-Salad_EXPS_TOHJJ21_39316_E02_05_4b-11-e1722969111720.jpg?fit=700,700\" class=\"large alignleft wp-image-1836923\" alt=\"Grilled Romaine Salad\" title=\"Grilled Romaine Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39316-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-romaine-salad\/" data-name=\"Grilled Romaine Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Romaine Salad<\/a><\/h2>For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice. \u2014Susan Court, Pewaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-romaine-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-romaine-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-recipe\/" data-name=\"Pulled Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110523\" alt=\"Pulled Pork Exps Tohd25 278762 Jonathanmelendez 05\" title=\"Pulled Pork Exps Tohd25 278762 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278762-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-recipe\/" data-name=\"Pulled Pork\" data-module=\"content recirculation\" data-position=\"card title\">Pulled Pork<\/a><\/h2>Our pulled pork recipe uses a slow cooker to produce flavorful and juicy meat. When it's done cooking, shred the pork shoulder, toss it with barbecue sauce and serve it on sandwiches. \u2014Julie Andrews, Rockford, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/" data-name=\"Korean Short Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006303\" alt=\"Korean Short Ribs\" title=\"Korean Short Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276929-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/" data-name=\"Korean Short Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Korean Short Ribs<\/a><\/h2>These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-barbecued-pork-chops\/" data-name=\"Barbecue Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Barbecue-Pork-Chops_EXPS_TOHD24_36801_KaylaWidmer_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107854\" alt=\"Sweet Barbecue Pork Chops Exps Tohd24 36801 Kaylawidmer 6\" title=\"Sweet Barbecue Pork Chops Exps Tohd24 36801 Kaylawidmer 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36801-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-barbecued-pork-chops\/" data-name=\"Barbecue Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Pork Chops<\/a><\/h2>I often prepare a double batch of these tangy barbecue pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! \u2014Susan Holderman, Fostoria, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-barbecued-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-barbecued-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/delicious-oven-barbecued-chicken\/" data-name=\"Baked Barbecue Chicken Breast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Delicious-Oven-Barbecued-Chicken_EXPS_TOHD24_21818_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108046\" alt=\"Delicious Oven Barbecued Chicken Exps Tohd24 21818 Kristinavanni 7\" title=\"Delicious Oven Barbecued Chicken Exps Tohd24 21818 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21818-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/delicious-oven-barbecued-chicken\/" data-name=\"Baked Barbecue Chicken Breast\" data-module=\"content recirculation\" data-position=\"card title\">Baked Barbecue Chicken Breast<\/a><\/h2>A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. \u2014Marge Wagner, Roselle, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/delicious-oven-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/delicious-oven-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b-8-e1722962205906.jpg?fit=700,700\" class=\"large alignleft wp-image-1767060\" alt=\"Vegetable Kabobs\" title=\"Vegetable Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7293-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Kabobs<\/a><\/h2>Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014<i>Taste Recipes Test Kitchen<\/i><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"Grilled Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972624\" alt=\"Grilled Pork Tenderloin\" title=\"Grilled Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23008-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"Grilled Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pork Tenderloin<\/a><\/h2>We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. \u2014Betsy Carrington, Lawrenceburg, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-tenderloins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/" data-name=\"Honey-Barbecue Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Barbecue-Chicken-Wings_EXPS_FT24_47840_ST_0123_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1958232\" alt=\"Honey Barbecue Chicken Wings Exps Ft24 47840 St 0123 3\" title=\"Honey Barbecue Chicken Wings Exps Ft24 47840 St 0123 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47840-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/" data-name=\"Honey-Barbecue Wings\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Barbecue Wings<\/a><\/h2>These wings get loads of flavor from the slightly sweet honey-barbecue sauce they\u2019re tossed in. They\u2019re just the tiniest bit sticky\u2014exactly the way they should be. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/" data-name=\"Grilled Nectarines with Burrata and Honey\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Grilled-Nectarines-with-Burrata-and-Honey_EXPS_RC21_266775_B12_01_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1758340\" alt=\"Grilled Nectarines With Burrata And Honey\" title=\"Grilled Nectarines With Burrata And Honey\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266775-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/" data-name=\"Grilled Nectarines with Burrata and Honey\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Nectarines with Burrata and Honey<\/a><\/h2>The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves\u2014or any stone fruit you like\u2014in this creamy, dreamy dish. \u2014Anthony Gans, Hawthorne, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst\/" data-name=\"Bratwurst\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/How-to-Cook-Bratwurst_EXPS_TOHD24_278578_JonathanMelendez_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2095763\" alt=\"How To Cook Bratwurst Exps Tohd24 278578 Jonathanmelendez 04\" title=\"How To Cook Bratwurst Exps Tohd24 278578 Jonathanmelendez 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278578-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst\/" data-name=\"Bratwurst\" data-module=\"content recirculation\" data-position=\"card title\">Bratwurst<\/a><\/h2>The trick to creating the crispiest, juiciest bratwurst? Parboil them on the stove and then grill them over medium heat. \u2014April Preisler, Auburn, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bratwurst\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34307-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a><\/h2>How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. \u2014Heather Ahrens, Columbus, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-souvlaki\/" data-name=\"Pork Souvlaki\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Souvlaki_EXPS_FT24_277744_EC_1003_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062878\" alt=\"Pork Souvlaki Exps Ft24 277744 Ec 1003 7\" title=\"Pork Souvlaki Exps Ft24 277744 Ec 1003 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277744-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-souvlaki\/" data-name=\"Pork Souvlaki\" data-module=\"content recirculation\" data-position=\"card title\">Pork Souvlaki<\/a><\/h2>Pork tenderloin marinates in a sauce filled with aromatic herbs and seasonings like oregano, thyme, garlic and paprika before getting grilled to perfection. Serve the popular Greek dish with a side of tzatziki sauce and pita bread for the whole experience. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-souvlaki\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-souvlaki\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-coney-dogs\/" data-name=\"Coney Island Hot Dogs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chili-Coney-Dogs_EXPS_FT25_44518_EC_0109_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107339\" alt=\"Chili Coney Dogs Exps Ft25 44518 Ec 0109 4\" title=\"Chili Coney Dogs Exps Ft25 44518 Ec 0109 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44518-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-coney-dogs\/" data-name=\"Coney Island Hot Dogs\" data-module=\"content recirculation\" data-position=\"card title\">Coney Island Hot Dogs<\/a><\/h2>From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they\u2019re so easy to throw together in the morning or even the night before. \u2014Michele Harris, Vicksburg, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-coney-dogs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-coney-dogs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/" data-name=\"Grilled Ribeye Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Peppered-Ribeye-Steaks_EXPS_FT24_543_JR_0723_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021166\" alt=\"Peppered Ribeye Steaks\" title=\"Peppered Ribeye Steaks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-543-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/" data-name=\"Grilled Ribeye Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Ribeye Steak<\/a><\/h2>A true Southerner to the core, I love to cook\u2014especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! \u2014Sharon Bickett, Chester, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/" data-name=\"Grilled Chicken Legs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108013\" alt=\"Grilled Chicken Thighs And Drumsticks Exps Tohd24 24818 Christinema 6\" title=\"Grilled Chicken Thighs And Drumsticks Exps Tohd24 24818 Christinema 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24818-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/" data-name=\"Grilled Chicken Legs\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Legs<\/a><\/h2>This chicken is juicy, has great barbecue flavor and makes a big batch, so it's perfect for summer picnics and family reunions. \u2014Brenda Beachy, Belvidere, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"Barbecued Beef Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1953999\" alt=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" title=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15496-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"Barbecued Beef Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Barbecued Beef Brisket<\/a><\/h2>A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. \u2014Bettye Miller, Oklahoma City, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"Country Ribs in the Oven\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Oven-Barbecued-Ribs_EXPS_TOHcom24_16488_MD_P2_06_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008724\" alt=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" title=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16488-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"Country Ribs in the Oven\" data-module=\"content recirculation\" data-position=\"card title\">Country Ribs in the Oven<\/a><\/h2>My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. \u2014Yvonne White, Williamson, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Grilled-Corn-Salad-with-Avocado_EXPS_TOHD24_185679_SoniaBozzo_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2121419\" alt=\"Grilled Corn Salad With Avocado Exps Tohd24 185679 Soniabozzo 5\" title=\"Grilled Corn Salad With Avocado Exps Tohd24 185679 Soniabozzo 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185679-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn Salad<\/a><\/h2>I absolutely love cilantro and add it to recipes whenever I can. I'm also a fan of corn on the cob, and especially of the flavor that grilling the corn brings out. This recipe was born from the love of these ingredients. \u2014Misty Tudor, Ajax, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-lemon-chicken\/" data-name=\"Grilled Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Grilled-Lemon-Chicken_EXPS_TOHD24_40183_JuliaHartbeck_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050170\" alt=\"Easy Grilled Lemon Chicken Exps Tohd24 40183 Juliahartbeck 6\" title=\"Easy Grilled Lemon Chicken Exps Tohd24 40183 Juliahartbeck 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40183-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-lemon-chicken\/" data-name=\"Grilled Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Lemon Chicken<\/a><\/h2>There\u2019s one word to describe this grilled lemon chicken recipe: \"Yum!\" It\u2019s so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! \u2014Heather Erb, Milton, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-lemon-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/" data-name=\"Vietnamese Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952383\" alt=\"Vietnamese Pork Chops\" title=\"Vietnamese Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273767-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/" data-name=\"Vietnamese Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Vietnamese Pork Chops<\/a><\/h2>Serve these tender Vietnamese pork chops with rice and sliced cucumbers. In addition to grilling or broiling, they can also be cooked in a skillet. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jerk-chicken-recipe\/" data-name=\"Jerk Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Grilled-Jerk-Chicken_EXPS_FT24_278228_JR_1113_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082765\" alt=\"Easy Grilled Jerk Chicken Exps Ft24 278228 Jr 1113 4\" title=\"Easy Grilled Jerk Chicken Exps Ft24 278228 Jr 1113 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278228-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jerk-chicken-recipe\/" data-name=\"Jerk Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Jerk Chicken<\/a><\/h2>This easy grilled jerk chicken uses a Scotch bonnet pepper for extra heat and an impressive homemade seasoning blend. If you keep your spice cabinet well-stocked, you probably have most of these ingredients on hand. \u2014Cathy Trochelman, Brookfield, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jerk-chicken-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jerk-chicken-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<h2>Easy Barbecue Recipes FAQ<\/h2>\r\n<h3>What is the easiest thing to barbecue?<\/h3>\r\nVegetables, steak, chicken, burgers and <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-hot-dog-brands\/\" rel=\"noopener noreferrer\">hot dogs<\/a> are some of the easiest foods to barbecue. These items can be prepped with very few additional ingredients and tend to cook quickly. It's really just a matter of knowing the proper <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\" rel=\"noopener noreferrer\">food-safe cooking temperature<\/a> for each type of food. When it comes to meat, larger proteins (like saucy ribs, juicy brisket or slow-cooked pulled pork) can also be considered easy. That said, these proteins take longer to cook than smaller cuts.\r\n<h3>What are the best grilling recipes to make on a budget?<\/h3>\r\nSome of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheap-grilling-ideas\" rel=\"noopener noreferrer\">cheap grilling ideas<\/a> are chicken drumsticks, pork tenderloin and vegetable kabobs. Some beef cuts are less expensive than others, so opt for cuts like flank steak over ribeye to save money.\r\n<h3>Can you barbecue without a grill?<\/h3>\r\nYou can barbecue without a grill, but cooking over the grill's direct flame creates an irresistible flavor. To achieve a similar smoky flavor, try using a <a href=\"https:\/\/www.tasteofhome.com\/article\/a-grill-pan-lets-you-eat-like-its-summer-all-year-long\/\" rel=\"noopener noreferrer\">grill pan<\/a> on the stovetop. These pans do a great job of searing foods and creating gorgeous grill marks. Or, capture that classic barbecue flavor by including <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\" rel=\"noopener noreferrer\">barbecue sauce<\/a> or liquid smoke in the seasoning blend when making slow-cooked beef, pork or chicken.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"49 Easy Barbecue Recipes for the Simplest Cookout Ever","post_excerpt":"These easy barbecue recipes are smoky, saucy and downright delicious. Our favorite recipes create reliable side dishes and grilled mains with minimal prep time, so you can host stress-free cookouts all summer long.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"easy-bbq-recipes-cookout","to_ping":"","pinged":"","post_modified":"2025-06-16 11:24:08","post_modified_gmt":"2025-06-16 16:24:08","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=614521","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"These easy barbecue recipes are smoky, saucy and downright delicious. Our favorite recipes create reliable side dishes and grilled mains with minimal prep time, so you can host stress-free cookouts all summer long.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/easy-bbq-recipes-cookout\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""},"1530966":{"ID":"1530966","display_name":"Molly Allen","first_name":"Molly","last_name":"Allen","user_login":"molly-allen","user_email":"mollyallenmedia@gmail.com","linked_account":"mollyallenmedia","website":"","description":"<p>A former bakery owner and event planner, Molly is a freelance writer specializing in food and beverage, lifestyle, holidays and parties. She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food & Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. When she isn\u2019t baking, she enjoys testing new gadgets, exploring the latest food trends and cooking outdoors.<\/p>","user_nicename":"molly-allen","type":"guest-author","nickname":""}},"yoast_wpseo_title":"49 Easy BBQ Recipes: Best Grilling Recipes for Summer Cookouts","yoast_wpseo_metadesc":"These easy BBQ recipes are smoky, saucy and downright delicious. We feature the best grilling recipes and easy BBQ sides for your cookout.","current_site_slug":"toh-com","featured_img_id":2130824,"featured_img":{"2130824":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Barbecue-Chicken_FT24_40166_EC_041624_3-2-scaled.jpg","post_data":{"ID":2130824,"post_author":"8125","post_date":"2025-04-04 08:44:44","post_date_gmt":"2025-04-04 13:44:44","post_content":"","post_title":"Barbecue Chicken Ft24 40166 Ec 041624 3","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbecue-chicken_ft24_40166_ec_041624_3-3","to_ping":"","pinged":"","post_modified":"2025-04-04 08:45:33","post_modified_gmt":"2025-04-04 13:45:33","post_content_filtered":"","post_parent":2129802,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Barbecue-Chicken_FT24_40166_EC_041624_3-2.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[2129802,614521],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2025\/04\/Barbecue-Chicken_FT24_40166_EC_041624_3-2-scaled.jpg"],"mdd_hash":["3c72f85661722e85b4333bbe0f073501"],"mdd_size":["1555001"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Barbecue 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