What are onion ring chips?<\/h2>\r\n![\"Plate](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pizza-Onion-Chips.TOH_.Nancy-Mock-7-ASedit.jpg?fit=700,1024\")
\r\n\r\nOnion ring chips are one of the latest onion-based TikTok recipes<\/a> to go viral (the onion boil<\/a> and French onion pasta<\/a> are two other favorites). The baked, savory snack is made by layering very thin slices of onion over grated Parmesan cheese on a baking sheet. In the oven, the onions fry in the melted cheese and fuse into a sheet that's crispy at the edges and tender through the middle.\r\n\r\nI first heard of this pizza variation from creator Jessica Hirsch on her TikTok account CheatDayEats<\/a>. Since she doesn't specify the ingredient amounts, I used our viral onion ring chips recipe as the starting point for our onion ring pizza.\r\nIngredients for Onion Ring Pizza<\/h2>\r\n![\"Onions,](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pizza-Onion-Chips.TOH_.Nancy-Mock-1-ASedit.jpg?fit=700,1024\")
\r\n\r\n \t- 7 ounces grated fresh Parmesan cheese<\/li>\r\n \t
- 2 to 3 small white onions, peeled and cut into thin slices (1\/8- to 1\/4-inch thick)<\/li>\r\n \t
- 1\/2 tablespoon olive oil<\/li>\r\n \t
- 1-1\/2 teaspoons Italian spice blend<\/li>\r\n \t
- 1\/2 teaspoon salt<\/li>\r\n \t
- 1\/4 teaspoon black pepper<\/li>\r\n \t
- 16 thin slices of pepperoni<\/li>\r\n \t
- 1 cup shredded mozzarella cheese<\/li>\r\n<\/ul>\r\n
How to Make Onion Ring Pizza<\/h2>\r\n![\"Unbaked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pizza-Onion-Chips.TOH_.Nancy-Mock-2-ASedit.jpg?fit=700,1024\")
<\/h3>\r\nStep 1: Layer the ingredients<\/h3>\r\nPreheat the oven to 400\u00b0F and line a 17\u00d712-inch rimmed baking sheet with parchment. Spread the grated Parmesan cheese into an even layer over the parchment. Lay the onion slices in a single layer on top of the cheese with the sides touching, but not overlapping. Brush or spray the tops of the onions with a light layer of olive oil. Sprinkle the Italian spice blend, salt and black pepper over the onions. Finally, arrange the pepperoni slices over the top.\r\nStep 2: Bake the onion ring pizza<\/h3>\r\nPlace the pan in the oven and bake the onions for 15 minutes; the cheese will be browned at the edges and the onions browned on top. Sprinkle the shredded mozzarella over the top of the onions and pepperoni. Bake the onions for another three to four minutes until the mozzarella is melted. Move the pan to a wire rack and let the onions cool for 10 minutes.\r\nStep 3: Serve the onion ring pizza<\/h3>\r\nThe onion ring pizza tastes best when it's served warm. Slice it into pieces, or tear off pieces to eat. Serve pizza onion ring chips with dipping sauces like ranch dressing<\/a> or marinara sauce.\r\n\r\n![\"Hand](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pizza-Onion-Chips.TOH_.Nancy-Mock-4-ASedit.jpg?fit=700,1024\")
\r\nOnion Ring Pizza Tips<\/h2>\r\nWhat type of onion is best for onion ring pizza?<\/h3>\r\nThis recipe calls for white onions, but other types of onions<\/a> will work too. Try yellow, purple or Spanish onions instead. For a mellower, sweeter flavor, make the onion ring chips with sweet Vidalia or Walla Walla onions (they're the ones that make Tennessee onions<\/a> so good!). What's most important is to choose small onions that will fit in your mandoline (if you're using one)\u2014that way more onion slices can be squeezed into the pan.\r\nHow do I make my onion ring pizza crispy?<\/h3>\r\nA couple of steps help ensure the onion ring chips crisp up as much as possible. First, make sure to cut the onions into very thin slices; they should be no more than 1\/8- to 1\/4-inch thick. A mandoline slicer<\/a> is the easiest way to make consistent, thin slices. Also, add just a light coating of oil on top of the onions (olive oil cooking spray<\/a> works well). Too much oil will make the onions soggy.\r\nWhat should I top the onion ring pizza with?<\/h3>\r\nTo give the pepperoni pizza onion ring chips a spicy kick, add a sprinkle of red pepper flakes, sliced jalapenos or a few banana pepper rings. For a meat lovers version, add crumbled, cooked Italian sausage or diced ham to the top along with the pepperoni. You can also add a light drizzle of marinara sauce on top of the chips. Because the onion ring chips are very thin, avoid wet toppings like pineapple chunks or too much sauce; the excess liquid could make the dish soggy and prevent crisping.\r\n\r\nRelated:<\/strong>\r\n\r\n \t- I Tried the Viral TikTok Egg Boil, and I'm Officially Hooked!<\/a><\/li>\r\n \t
- I Tried the Viral 'Charcuterie Nachos,' and They're Pure Chaos in the Best Way<\/a><\/li>\r\n \t
- I Tested the Ridiculously Popular Trader Joe's Caramelized Onion Dip Pasta<\/a><\/li>\r\n<\/ul>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"
Pepperoni makes everything more delicious, especially when it’s baked into an onion ring pizza.<\/p>\n","protected":false},"author":7801,"featured_media":2141643,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303745,344548],"categories-v2":[308324,308369,344549],"coauthors":[39567],"acf":{"long_pin_file":{"ID":2141640,"id":2141640,"title":"Onion Pizza Toh Long Pin Asedit","filename":"onion-pizza-TOH-long-pin-ASedit.jpg","filesize":375351,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg","link":"https:\/\/www.tasteofhome.com\/article\/onion-ring-pizza\/onion-pizza-toh-long-pin-asedit\/","alt":"Baked pizza with a crust made of onions, topped with cheese and pepperoni","author":"8116","description":"","caption":"","name":"onion-pizza-toh-long-pin-asedit","status":"inherit","uploaded_to":2141618,"date":"2025-05-08 19:55:08","modified":"2025-05-08 19:58:36","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
I Tried a Pizza-Style Version of the Viral Onion Ring Chips<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/onion-ring-pizza\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Tried a Pizza-Style Version of the Viral Onion Ring Chips","description":"Take the viral crispy onion ring chips recipe one step further by adding pepperoni, spices and more cheese to make onion ring pizza.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/onion-ring-pizza\/","og_locale":"en_US","og_type":"article","og_title":"I Tried a Pizza-Style Version of the Viral Onion Ring Chips, and It's So Dang Tasty","og_description":"Take the viral crispy onion ring chips recipe one step further by adding pepperoni, spices and more 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14:45:18","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/onion-ring-pizza\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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\r\n- \r\n \t
- 7 ounces grated fresh Parmesan cheese<\/li>\r\n \t
- 2 to 3 small white onions, peeled and cut into thin slices (1\/8- to 1\/4-inch thick)<\/li>\r\n \t
- 1\/2 tablespoon olive oil<\/li>\r\n \t
- 1-1\/2 teaspoons Italian spice blend<\/li>\r\n \t
- 1\/2 teaspoon salt<\/li>\r\n \t
- 1\/4 teaspoon black pepper<\/li>\r\n \t
- 16 thin slices of pepperoni<\/li>\r\n \t
- 1 cup shredded mozzarella cheese<\/li>\r\n<\/ul>\r\n
How to Make Onion Ring Pizza<\/h2>\r\n
<\/h3>\r\nStep 1: Layer the ingredients<\/h3>\r\nPreheat the oven to 400\u00b0F and line a 17\u00d712-inch rimmed baking sheet with parchment. Spread the grated Parmesan cheese into an even layer over the parchment. Lay the onion slices in a single layer on top of the cheese with the sides touching, but not overlapping. Brush or spray the tops of the onions with a light layer of olive oil. Sprinkle the Italian spice blend, salt and black pepper over the onions. Finally, arrange the pepperoni slices over the top.\r\n
Step 2: Bake the onion ring pizza<\/h3>\r\nPlace the pan in the oven and bake the onions for 15 minutes; the cheese will be browned at the edges and the onions browned on top. Sprinkle the shredded mozzarella over the top of the onions and pepperoni. Bake the onions for another three to four minutes until the mozzarella is melted. Move the pan to a wire rack and let the onions cool for 10 minutes.\r\n
Step 3: Serve the onion ring pizza<\/h3>\r\nThe onion ring pizza tastes best when it's served warm. Slice it into pieces, or tear off pieces to eat. Serve pizza onion ring chips with dipping sauces like ranch dressing<\/a> or marinara sauce.\r\n\r\n
\r\nOnion Ring Pizza Tips<\/h2>\r\n
What type of onion is best for onion ring pizza?<\/h3>\r\nThis recipe calls for white onions, but other types of onions<\/a> will work too. Try yellow, purple or Spanish onions instead. For a mellower, sweeter flavor, make the onion ring chips with sweet Vidalia or Walla Walla onions (they're the ones that make Tennessee onions<\/a> so good!). What's most important is to choose small onions that will fit in your mandoline (if you're using one)\u2014that way more onion slices can be squeezed into the pan.\r\n
How do I make my onion ring pizza crispy?<\/h3>\r\nA couple of steps help ensure the onion ring chips crisp up as much as possible. First, make sure to cut the onions into very thin slices; they should be no more than 1\/8- to 1\/4-inch thick. A mandoline slicer<\/a> is the easiest way to make consistent, thin slices. Also, add just a light coating of oil on top of the onions (olive oil cooking spray<\/a> works well). Too much oil will make the onions soggy.\r\n
What should I top the onion ring pizza with?<\/h3>\r\nTo give the pepperoni pizza onion ring chips a spicy kick, add a sprinkle of red pepper flakes, sliced jalapenos or a few banana pepper rings. For a meat lovers version, add crumbled, cooked Italian sausage or diced ham to the top along with the pepperoni. You can also add a light drizzle of marinara sauce on top of the chips. Because the onion ring chips are very thin, avoid wet toppings like pineapple chunks or too much sauce; the excess liquid could make the dish soggy and prevent crisping.\r\n\r\nRelated:<\/strong>\r\n
- \r\n \t
- I Tried the Viral TikTok Egg Boil, and I'm Officially Hooked!<\/a><\/li>\r\n \t
- I Tried the Viral 'Charcuterie Nachos,' and They're Pure Chaos in the Best Way<\/a><\/li>\r\n \t
- I Tested the Ridiculously Popular Trader Joe's Caramelized Onion Dip Pasta<\/a><\/li>\r\n<\/ul>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"
Pepperoni makes everything more delicious, especially when it’s baked into an onion ring pizza.<\/p>\n","protected":false},"author":7801,"featured_media":2141643,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303745,344548],"categories-v2":[308324,308369,344549],"coauthors":[39567],"acf":{"long_pin_file":{"ID":2141640,"id":2141640,"title":"Onion Pizza Toh Long Pin Asedit","filename":"onion-pizza-TOH-long-pin-ASedit.jpg","filesize":375351,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg","link":"https:\/\/www.tasteofhome.com\/article\/onion-ring-pizza\/onion-pizza-toh-long-pin-asedit\/","alt":"Baked pizza with a crust made of onions, topped with cheese and pepperoni","author":"8116","description":"","caption":"","name":"onion-pizza-toh-long-pin-asedit","status":"inherit","uploaded_to":2141618,"date":"2025-05-08 19:55:08","modified":"2025-05-08 19:58:36","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/onion-pizza-TOH-long-pin-ASedit.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
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