{"id":2145127,"date":"2025-05-20T12:38:05","date_gmt":"2025-05-20T17:38:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2145127"},"modified":"2025-05-20T12:38:05","modified_gmt":"2025-05-20T17:38:05","slug":"salmonella-outbreak-cucumbers-may-2025","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/salmonella-outbreak-cucumbers-may-2025\/","title":{"rendered":"Major Salmonella Outbreak: Cucumbers Linked to 26 Illnesses in 15 States"},"content":{"rendered":"Be careful with your fresh cucumbers this week. The U.S. Food and Drug Administration (FDA) announced a salmonella outbreak<\/a>, and the source has been pinpointed as cucumbers from Bedner Growers.\r\n\r\nThe U.S. Centers for Disease Control and Prevention (CDC) and the FDA need to keep investigating the outbreak, but we know that contaminated cucumbers were sold at restaurants and grocery stores through May 19, 2025.\r\n

What caused the outbreak?<\/h2>\r\nThis specific\u00a0outbreak is still under investigation, so we don't know how exactly the cucumbers were contaminated with salmonella<\/a> bacteria. This\u00a0is the second<\/em> recent salmonella outbreak<\/a> related to Bedner Growers.\r\n

Where is the outbreak concentrated?<\/h2>\r\n\"Map\r\n\r\nThis is a national salmonella outbreak. The CDC has confirmed illnesses<\/a> in 15 states: Alabama, California, Colorado, Florida, Illinois, Kansas, Kentucky, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee and Virginia.\r\n\r\nSo far, 26 people reported salmonella infections, and of those 26, nine were hospitalized. However, the number of cases in this outbreak is likely much higher. This is because most healthy people recover without going to the doctor\u00a0and are never tested for salmonella.\r\n

How do I know if I have contaminated cucumbers?<\/h2>\r\nIt's hard to know for sure. Your grocery store likely unboxed the cucumbers and sold them individually, with or without a label that has the grower's name. The FDA is working to figure out exactly which retail locations (and restaurants) have the contaminated cucumbers, so we'll update our story as we learn more.\r\n

What are the symptoms of a salmonella infection?<\/h2>\r\nFor most people, symptoms of salmonella<\/a> start 12 to 72 hours after eating something that's contaminated. The most common symptoms are diarrhea, fever and abdominal cramps.\u00a0If you ate cucumbers within the past three days and are experiencing any of these symptoms, go to the doctor.\r\n

What should I do next?<\/h2>\r\nTo stay safe and healthy, the FDA has four recommendations for people right now:\r\n