{"id":2149519,"date":"2025-06-15T10:00:17","date_gmt":"2025-06-15T15:00:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2149519"},"modified":"2025-06-13T14:03:09","modified_gmt":"2025-06-13T19:03:09","slug":"kathryn-hahn-favorite-snack","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/kathryn-hahn-favorite-snack\/","title":{"rendered":"Kathryn Hahn Says This Recipe Is Her Mom\u2019s “Secret Weapon\u201d"},"content":{"rendered":"Most of you probably know Kathryn Hahn from her dazzling turn as Agatha Harkness in Marvel's Agatha All Along<\/em>. Some of you will recognize her from her comedic roles in\u00a0The Studio<\/em>, Parks and Recreation\u00a0<\/em>or\u00a0Step Brothers<\/em>. And an elite few will remember that she played one of Kate Hudson's co-workers (and later, a fake therapist) in the classic rom-com How to Lose a Guy in 10 Days<\/em>.\r\n\r\nRegardless of where you first saw her, chances are that you were completely charmed by her. Ever since the popularity of Agatha All Along<\/em>, she's started to go viral on TikTok. Gen Z has claimed her as \"mother,\" which is slang for being so cool that you've become a little awe-inspiring. Kathryn herself plays into this, calling herself \"mommy\" on the red carpet in a Buzzfeed interview<\/a>.\r\n\r\nSince both the Internet and I are gobbling up every piece of info we can about Kathryn Hahn, I wanted to share one particular tasty tidbit. During a video for Mythical Kitchen<\/a>, she revealed what her last meal ever would be\u2014and it's one of her mom's recipes.\r\n

What is Kathryn Hahn's favorite snack?<\/h2>\r\nTwo words: Bunker special. Does that mean anything to you? I'd wager that it does not. But for Kathryn Hahn, it means everything.\r\n\r\n\u201cThis has gone through a lot of generations,\u201d she says of the recipe. \u201cIt was never a dessert. It was always just an after-school snack.\u201d The snack consists of three ingredients: white bread, peanut butter and brown sugar<\/a>. The name \"Bunker special\" comes from Kathryn's mother, whose maiden name is Bunker.\r\n\r\nAlthough it might seem unassuming, the key to the snack is how you prepare it. You slather the white bread with peanut butter, then sprinkle it with brown sugar before putting it under the broiler<\/a> for a few minutes. The brown sugar melts and caramelizes, which makes it crunchy. It sounds absolutely perfect, and Kathryn aptly calls it a \"secret weapon\" of deliciousness.\r\n\r\nSo next time you want to have a little post-work, pre-dinner snack, you should give this a try. I know that I will be adding it to my snacking rotation!\r\n\r\nRelated:\r\n