{"id":2152540,"date":"2025-06-11T08:50:46","date_gmt":"2025-06-11T13:50:46","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2152540"},"modified":"2025-06-11T08:50:46","modified_gmt":"2025-06-11T13:50:46","slug":"cheez-it-pizza-june-2025","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cheez-it-pizza-june-2025\/","title":{"rendered":"I Tried the Cheez-It Pizza and I Can&#8217;t Stop Thinking About It"},"content":{"rendered":"It's a truth universally acknowledged that Cheez-Its are the best snack ever invented. Well, at least this is the truth in\u00a0<em>my<\/em> house. I fell hard for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-cheez-its\/\">Cheez-Its<\/a> in my youth\u2014I found them to be the perfect companion to the hours I spent voraciously reading every book I could get my hands on.\r\n\r\nNow that I'm an adult, I prefer the deeper, more complex flavor of the <a href=\"https:\/\/www.cheezit.com\/en-us\/products\/cheez-it-extra-toasty-extra-toasty.html\" target=\"_blank\" rel=\"noopener\">Extra Toasty<\/a> variety. As a kid, I loved the Parmesan Garlic option. It's a flavor that I think has either been discontinued or somehow morphed into the White Cheddar version. Cheez It, please, bring back the Parmesan Garlic!\r\n\r\nSo imagine my absolute delight when I found out that Cheez-It partnered with Palermo's to make <a href=\"https:\/\/cheezit.palermovillainc.com\/where-to-buy\/\" target=\"_blank\" rel=\"noopener\">Cheez-It Pizza<\/a>! I gasped when I found out, because it's a combination that makes so much sense that I wondered why it didn't already exist. Naturally, I had to try these pizzas. But considering that I hold both frozen pizza and Cheez-Its in such high esteem, I was worried that my expectations <em>might<\/em> be a bit too high.\r\n<h2><strong>What is Cheez-It pizza?<\/strong><\/h2>\r\n<img class=\"alignnone size-large wp-image-2152877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_Group_Hayley-Schueneman-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"I Tried Cheez It Pizza Group Hayley Schueneman For Taste Of Home\" width=\"700\" height=\"1024\" \/>\r\n\r\nThere are three different versions of frozen Cheez-It pizza available: <a href=\"https:\/\/cheezit.palermovillainc.com\/italian-four-cheese\/\" target=\"_blank\" rel=\"noopener\">Italian Four Cheese<\/a>, <a href=\"https:\/\/cheezit.palermovillainc.com\/pepperoni\/\" target=\"_blank\" rel=\"noopener\">Original Pepperoni<\/a>, and <a href=\"https:\/\/cheezit.palermovillainc.com\/cheddar-jack-supreme\/\" target=\"_blank\" rel=\"noopener\">Cheddar Jack Supreme<\/a>. Each version has a super-thin Cheez-It cracker crust that's topped with sauce and cheese, and the pizzas are actually square instead of round. I wonder if it's meant to evoke the shape of a classic Cheez-It.\r\n<h2><strong>How do you make the Cheez-It pizza?<\/strong><\/h2>\r\nThe first thing I thought when I unwrapped the frozen pizzas was, <em>oh my God, I can smell Cheez-Its! <\/em>It was such a pleasant little start to the taste test. I preheated my oven to 450\u00baF as per the instructions, and kicked things off with the Original Pepperoni flavor.\r\n\r\nNow, something that I add to each and every <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-pizza-upgrades\/\">frozen pizza<\/a> that I make is my signature blend of \"pizza spices.\" This is a non-negotiable in my house, and so in order to properly assess how these stood up to other frozen pizzas, I added the spices. It's a very non-scientific combination of dried basil, dried oregano, garlic powder and onion powder. Please feel free to use it on your next frozen pizza; once you try it, you'll never go back!\r\n\r\nThe box for the Original Pepperoni says to cook it for 8 to 10 minutes. I didn't want to overcook it but was wary of undercooking it and ending up with a less-than-crispy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\">thin crust<\/a>, so I baked the Cheez-It pizza for nine minutes. (Remember, the Extra Toasty Cheez-Its are my fave!) I placed the pizza directly on the center rack of my oven and set the timer. After it was done cooking, I let it cool off for about five minutes before I cut it into bite-sized squares.\r\n<h2><strong>How does the Cheez-It pizza taste?<\/strong><\/h2>\r\n<img class=\"alignnone size-large wp-image-2152869\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_IMG_7226_Hayley-Schueneman-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Cheez It Pizza \" width=\"700\" height=\"1024\" \/>\r\n\r\nOne word: divine. Two words: absolutely perfect. Three words: Buy it now!\r\n\r\nI sampled all three flavors of the pizza. In my opinion, the best one was the Italian Four Cheese. You could <em>really<\/em> taste that signature Cheez-It flavor coming through. But I'm really splitting hairs here, because the Original Pepperoni and the Cheddar Jack Supreme were wonderful too. I just found that the combined flavors of the other toppings overshadowed the cheesy crust.\r\n\r\n<img class=\"alignnone size-large wp-image-2152870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_IMG_7235_Hayley-Schueneman-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Cheez It Pizza\" width=\"700\" height=\"1024\" \/>\r\n\r\nThe crust really does taste like Cheez-Its, and its texture is perfect! I had the most success when I cooked the pizzas for the lowest amount of time. There was no problem with the crust cooking through and staying crispy. When I cooked the Original Pepperoni for a little bit longer, I think it got slightly too dried out. Again, splitting hairs, because I ate the whole thing anyway.\r\n<h2>Where can I buy Cheez-It pizza?<\/h2>\r\nThese wonderful inventions should be available in your local grocery store's freezer aisle. Palermo's, the company that partnered with Cheez-It to make these pizzas, also makes Screamin' Sicilian pizzas. So if you can find those, you should probably be able to find the Cheez-It pizzas, too.\r\n\r\nI don't know if this is a limited edition item or if they're here to stay. They\u00a0<em>should<\/em> be here forever, and they should keep making more flavors! In the meantime, go out to the store and buy them now before I snatch them all up. Time to invest in a chest freezer!","protected":false},"excerpt":{"rendered":"<p>A top-tier snack food collab.<\/p>\n","protected":false},"author":8127,"featured_media":2152867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-trend-article.php","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303723,303728,303719],"categories-v2":[308361,308364,308324],"coauthors":[344277],"acf":{"long_pin_file":{"ID":2152868,"id":2152868,"title":"I Tried Cheez It Pizza Img 7101 Hayley Schueneman For Taste Of Home Dkedit Long Pin","filename":"I-Tried-Cheez-It-Pizza_IMG_7101_Hayley-Schueneman-for-Taste-of-Home_DKedit_Long-Pin.jpg","filesize":376393,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_IMG_7101_Hayley-Schueneman-for-Taste-of-Home_DKedit_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/article\/cheez-it-pizza-june-2025\/i-tried-cheez-it-pizza_img_7101_hayley-schueneman-for-taste-of-home_dkedit_long-pin\/","alt":"I Tried Cheez It Pizza Img 7101 Hayley Schueneman For Taste Of Home Dkedit Long Pin","author":"8122","description":"","caption":"","name":"i-tried-cheez-it-pizza_img_7101_hayley-schueneman-for-taste-of-home_dkedit_long-pin","status":"inherit","uploaded_to":2152540,"date":"2025-06-09 15:28:52","modified":"2025-06-09 15:28:52","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_IMG_7101_Hayley-Schueneman-for-Taste-of-Home_DKedit_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_IMG_7101_Hayley-Schueneman-for-Taste-of-Home_DKedit_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_IMG_7101_Hayley-Schueneman-for-Taste-of-Home_DKedit_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/I-Tried-Cheez-It-Pizza_IMG_7101_Hayley-Schueneman-for-Taste-of-Home_DKedit_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheez-It Pizza Is Available Now in 3 Different Flavors<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/cheez-it-pizza-june-2025\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheez-It Pizza Is Available Now in 3 Different Flavors","description":"Cheez-It pizza exists, and it's a beautiful thing. 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She's loved all things food for as long as she can remember. Hayley has worked in media, marketing, food service and as a supervisor at Whole Foods, where a customer once threw a bag of quinoa at her head. (Don't worry, she still loves quinoa.) Her areas of expertise include vegan and vegetarian recipes, budget-friendly recipes and hacking fast-food menus. Her cooking mantra is that everything tastes better with the right sauce.<\/p>\r\n<p>When she isn't reporting on the latest food news and trends for <em>Taste Recipes<\/em>, Hayley is probably crushing bar trivia or cooking at home. She lives in the Chicago suburbs with her 70-pound rescue dog, Tilly.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/hayley-schueneman-13761884\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"Knox College","education":"<p>Knox College, bachelor's in international relations and French<\/p>","highlights":"<ul>\r\n<li>5 years in media at Bustle, Elite Daily, the Cut and Reductress<\/li>\r\n<li>7 years of marketing and communications experience in higher education<\/li>\r\n<li>Worked at a restaurant for years and can confidently carry four plates at once<\/li>\r\n<\/ul>","expertise":"Food News; Restaurants; Grocery 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