{"id":2242,"date":"2017-03-02T00:00:00","date_gmt":"2017-03-02T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-grease-a-bundt-pan\/"},"modified":"2022-02-23T10:33:17","modified_gmt":"2022-02-23T16:33:17","slug":"how-to-grease-a-bundt-pan","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-bundt-pan\/","title":{"rendered":"How to Grease a Bundt Pan the Right Way"},"content":{"rendered":"We've all been there. You've baked a Bundt cake recipe<\/a> you've had your eye on, it's done cooling and you're ready for the big flip. Oven mitts on and serving platter ready, you take a deep breath, flip the pan\u2014and only half of the cake comes out.\r\n\r\nNow, I firmly believe that most imperfections can be fixed with a bit of buttercream frosting. But why hide perfectly good curves if you've got 'em? When properly prepared, bare Bundt cake can be downright gorgeous. A bakery favorite, this confection owes its beauty to its uniquely fluted baking pan<\/a>, but without a healthy coat of grease, Bundt pans tend to hang on to their contents, marring the cake's iconic shape. For flawless Bundt cakes every time, our Test Kitchen uses a fail-safe method.\r\n
Hey, baker! Come on over to Bakeable, our online baking community,\r\nwhere you\u2019ll find our best tips and top-rated recipes. Then, share your bakes in our Bakeable Facebook group<\/b><\/a>. We\u2019d love to see 'em.\r\n\r\n