{"id":2722,"date":"2020-11-16T09:35:00","date_gmt":"2016-10-05T05:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-roast-vegetables-in-the-oven\/"},"modified":"2024-10-07T12:14:52","modified_gmt":"2024-10-07T17:14:52","slug":"how-to-roast-vegetables-in-the-oven","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/","title":{"rendered":"How to Roast Vegetables in the Oven (Recipe Included)"},"content":{"rendered":"If you know someone who's not a fan of veggies, it's probably because they haven't tried <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\">roasted vegetables<\/a>. Learning how to roast vegetables is key to making healthy, delicious side dishes, <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\">sheet pan dinners<\/a> and more.\r\n\r\nHere's how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers.\r\n<h2>The Best Vegetables for Roasting<\/h2>\r\nWith the exception of tender lettuces, you can roast pretty much any vegetable. Try any of the ideas listed below, or experiment with whatever vegetables are currently in your refrigerator's crisper drawer.\r\n<ul>\r\n \t<li><strong>Root vegetables: <\/strong>Potatoes, onions, garlic, beets, carrots<strong>\r\n<\/strong><\/li>\r\n \t<li><strong>Cr<\/strong><strong>uciferous vegetables: <\/strong>Broccoli, cauliflower, Brussels sprouts, kale<strong>\r\n<\/strong><\/li>\r\n \t<li><strong>Summer or <a href=\"https:\/\/www.tasteofhome.com\/article\/winter-squash-101-acorn-beyond\/\">winter squash<\/a>:<\/strong> Zucchini, butternut squash, acorn squash<\/li>\r\n \t<li><strong>Soft and\/or thin vegetables: <\/strong>Bell peppers, tomatoes, eggplant, green beans, asparagus<\/li>\r\n<\/ul>\r\n<h2>How to Season Roasted Vegetables<\/h2>\r\nNo matter what type of vegetable you're roasting, you need some kind of fat (i.e., olive oil, butter, vegetable oil, coconut oil, etc.) in order to promote browning. (Not sure which to choose? Here's our <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">guide to cooking oils<\/a>.) Next, add seasoning in order to flavor your vegetables. Some ideas include:\r\n<ul>\r\n \t<li><strong>Spices:<\/strong> You can't go wrong with salt and pepper, Italian seasoning, lemon pepper, or a mix of dried spices, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/\">garlic-herb pattypan squash recipe<\/a>.<\/li>\r\n \t<li><strong>Dressing:<\/strong> Try balsamic vinegar or Italian dressing.<\/li>\r\n \t<li><strong>Citrus: <\/strong>A squeeze of lemon juice will brighten up your veggies, like with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\">lemon pepper roasted broccoli<\/a>.<strong>\r\n<\/strong><\/li>\r\n \t<li><strong>Sweeteners:<\/strong> Try maple syrup, brown sugar, honey or another sweetener, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/agave-roasted-parsnips\/\">agave roasted parsnip recipe<\/a>.<\/li>\r\n<\/ul>\r\nToss the vegetables with the oil and seasonings to evenly coat. For an easy roasted vegetable recipe, simply use olive oil, salt and pepper.\r\n<h2>How to Roast Vegetables in the Oven<\/h2>\r\n<p class=\"rd_font22px rd_tg_bold\">Roasting is a dry-heat method of cooking that makes the flavor of vegetables rich and sweet. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\">roasted vegetables with sage<\/a> recipe is a delicious way to practice the technique of roasting vegetables in the oven. It makes eight servings.<\/p>\r\n\r\n<h3><b>Ingredients<\/b><\/h3>\r\n<ul class=\"bullet\">\r\n \t<li>5 cups cubed peeled butternut squash<\/li>\r\n \t<li>1\/2 pound fingerling potatoes (about 2 cups)<\/li>\r\n \t<li>1 cup fresh Brussels sprouts, halved<\/li>\r\n \t<li>1 cup fresh baby carrots<\/li>\r\n \t<li>3 tablespoons butter<\/li>\r\n \t<li>1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves<\/li>\r\n \t<li>1 garlic clove, minced<\/li>\r\n \t<li>1\/2 teaspoon salt<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4><img class=\"aligncenter size-large wp-image-1557811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/10\/seasoning-vegetables-GHTJM17_4217PU_C09_13_21b.jpg?fit=696,800\" alt=\"seasoning-vegetables\" width=\"696\" height=\"464\" \/><\/h4>\r\n<h4>Step 1: Prepare the vegetables<\/h4>\r\nPreheat the oven to 425\u00b0F. While you're waiting for the oven to preheat, melt butter in the microwave. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat. Then transfer the coated vegetables onto a greased roasting pan.\r\n\r\n<em>Test Kitchen tip: <\/em>Arrange the vegetables in a single layer on a heavy, shallow-sided roasting pan (here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-sheet-pans\/\">the best sheet pans<\/a>, according to our culinary experts). If the vegetables are too crowded on the pan, they\u2019ll steam instead of getting nice and crispy.\r\n<h4><img class=\"aligncenter size-large wp-image-1557814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/10\/flipping-roasted-vegetables-GHTJM17_4217PU_C09_13_25b_preview.jpg?fit=696,800\" alt=\"flipping-roasted-vegetables\" width=\"696\" height=\"464\" \/><\/h4>\r\n<h4>Step 2: Roast the vegetables<\/h4>\r\nBake the vegetables for 35 to 45 minutes or until tender, stirring occasionally. The vegetables are done when you can easily pierce them with a fork or knife.\r\n\r\n<em>Test Kitchen tip:<\/em> For uniform browning, give the vegetables a quick stir about halfway through cooking.\r\n<h2 class=\"rd_font18px rd_tg_bold\">How Long to Roast Vegetables<\/h2>\r\nHere's how to roast virtually every type of vegetable in order to get crispy veggies every time.\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<h5><strong>Vegetable<\/strong><\/h5>\r\n<\/td>\r\n<td>\r\n<h5 style=\"text-align: center;\"><strong>Temperature<\/strong><\/h5>\r\n<\/td>\r\n<td style=\"text-align: center;\">\r\n<h5><strong>Time<\/strong><\/h5>\r\n<\/td>\r\n<td>\r\n<h5 style=\"text-align: center;\"><strong>Instructions<\/strong><\/h5>\r\n<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Artichokes, baby<\/td>\r\n<td style=\"text-align: center;\">350\u00b0<\/td>\r\n<td style=\"text-align: center;\">45 to 60 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake covered with liquid<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Asparagus<\/td>\r\n<td style=\"text-align: center;\">400\u00b0<\/td>\r\n<td style=\"text-align: center;\">20 to 25 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Beets<\/td>\r\n<td style=\"text-align: center;\">350\u00b0<\/td>\r\n<td style=\"text-align: center;\">30 to 60 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake covered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Broccoli, florets<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">8 to 14 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Brussels Sprouts<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">8 to 14 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Carrots, whole baby<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">23 to 26 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Cauliflower, florets<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">15 to 20 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Corn on the cob<\/td>\r\n<td style=\"text-align: center;\">450\u00b0<\/td>\r\n<td style=\"text-align: center;\">15 to 20 minutes<\/td>\r\n<td style=\"text-align: center;\">Prepare as for grilling<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Eggplant, cubed<\/td>\r\n<td style=\"text-align: center;\">400\u00b0<\/td>\r\n<td style=\"text-align: center;\">30 to 40 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Garlic<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">30 to 35 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake wrapped in foil<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Green beans<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">10 to 12 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Mushrooms, button<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">20 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Onions, quartered<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">8 to 10 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Parsnips, cubed<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">45 to 50 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Peppers<\/td>\r\n<td style=\"text-align: center;\">Broil<\/td>\r\n<td style=\"text-align: center;\">10 minutes<\/td>\r\n<td style=\"text-align: center;\">After broiling, place in covered bowl for 15 to 20 minutes. Remove skins.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Potatoes, whole<\/td>\r\n<td style=\"text-align: center;\">400\u00b0<\/td>\r\n<td style=\"text-align: center;\">45 to 50 minutes<\/td>\r\n<td style=\"text-align: center;\">Pierce with fork before baking<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Rutabaga, cubes<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">25 to 30 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Squash, summer<\/td>\r\n<td style=\"text-align: center;\">425\u00b0<\/td>\r\n<td style=\"text-align: center;\">15 to 20 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Squash, winter<\/td>\r\n<td style=\"text-align: center;\">350\u00b0<\/td>\r\n<td style=\"text-align: center;\">45 to 120 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Sweet potatoes, cubed<\/td>\r\n<td style=\"text-align: center;\">400\u00b0<\/td>\r\n<td style=\"text-align: center;\">30 to 60 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"dde9fa\">\r\n<td>Tomatoes<\/td>\r\n<td style=\"text-align: center;\">400\u00b0<\/td>\r\n<td style=\"text-align: center;\">30 to 60 minutes<\/td>\r\n<td style=\"text-align: center;\">Bake uncovered<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h2 class=\"rd_font22px rd_tg_bold\">Tips for Roasted Vegetables<\/h2>\r\n<img class=\"aligncenter size-large wp-image-1501885\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Brussels-Sprouts-with-Mustard-Sauce_exps50472_CW2235111B05_18_5bC_RMS.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/>\r\n\r\nThese expert tips for how to roast vegetables come straight from our Test Kitchen.\r\n<h3>What temperature is best for roasting vegetables?<\/h3>\r\nThe best temperature for roasting vegetables is around 400\u00b0 to 425\u00b0F. In general, you want to roast vegetables until they're fork tender and have caramelized edges. Roasting vegetables at a high temperature brings out their natural sweet flavors and promotes caramelization.\r\n\r\nHowever, the exact temperature needed for perfectly roasted veggies depends on the cook time, the type of vegetables you're roasting and the way in which you slice them. The smaller you cut your vegetables, the shorter the cook time.\r\n<h3>Do you cover vegetables when roasting in the oven?<\/h3>\r\nGenerally, you don't cover vegetables when roasting them in the oven. Covering vegetables will steam them instead of browning them. However, covering with foil is a tried-and-true method for <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\">roasting garlic<\/a>.\r\n\r\nTo make tender (but not crispy) baked vegetables, season them and place them on the dull side of an 18x12-in. piece of heavy-duty foil. Then fold the foil around the veggies, sealing tightly. Finally, place the foil packet on a sheet pan and bake at 400\u00b0F for 20 to 30 minutes, turning once. (For a complete meal, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\">chicken veggie packets<\/a> recipe.)\r\n<h3>How do you roast vegetables at the same time?<\/h3>\r\nTo roast several different types of vegetables at the same time on one pan, cut similar-density vegetables into uniform pieces so they cook evenly. (For instance, cut dense vegetables such as carrots and potatoes into smaller pieces than more tender vegetables like zucchini or broccoli.)\r\n\r\nAlternatively, don't be afraid to roast heartier vegetables, like potatoes and butternut squash, separately from more delicate veggies, like green beans and asparagus. (Here are more tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-potatoes\/\">how to roast potatoes<\/a>.)\r\n\r\nA third strategy is to roast your veggies in stages. Start with the vegetables that have the longest cooking time and add faster-cooking vegetables to the pan later in the roasting process.\r\n<h3>Why are my roasted vegetables soggy?<\/h3>\r\nThere are several reasons why your roasted vegetables may be turning out soggy:\r\n<ul>\r\n \t<li><strong>The oven temperature was too low. <\/strong>In most cases, you want your oven at 400\u00b0 or 425\u00b0F.<strong>\r\n<\/strong><\/li>\r\n \t<li><strong>The pan was too crowded. <\/strong>If everything is crammed together on the sheet pan, your vegetables will steam instead of caramelizing. Give your vegetables enough space to breathe, which may mean using two sheet pans.<strong>\r\n<\/strong><\/li>\r\n \t<li><strong>There was too much oil. <\/strong>One or two tablespoons of oil is typically enough to coat your veggies.<strong>\r\n<\/strong><\/li>\r\n<\/ul>\r\nIn addition to these potential missteps, avoid other <a href=\"https:\/\/www.tasteofhome.com\/article\/roasted-vegetables-mistakes\/\">oven-roasted vegetable mistakes<\/a>, too.\r\n<h3>How do you keep roasted vegetables warm?<\/h3>\r\nRoasted vegetables taste best when you eat them immediately, straight from the oven. But if you're cooking for a crowd and need to keep them warm for a few hours before serving, place them in your oven drawer or keep them warm in a low-temperature oven\u2014around 200\u00b0F. (Here's other tips for <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-keep-food-warm\/\">how to keep food warm<\/a>.)\r\n\r\nTo reheat roasted vegetables, drizzle them with a little more oil and stick them in a 450\u00b0F oven for 5 to 10 minutes until they're warmed through. You can also broil them for a few minutes. (If you reheat roasted veggies in the microwave, they'll lose their crispiness.)\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"5926\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\">\n\t\t\t\t<div class=\"listicle-title\">More Roasted Vegetable Recipes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 37<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" class=\"embeded-card-title\" data-name=\"Oven-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35683\" alt=\"Oven roasted asparagus\" title=\"Oven roasted asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" class=\"embeded-card-title\" data-name=\"Oven-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Oven-Roasted Asparagus<\/a>Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. \u2014Jody Fisher, Stewartstown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/\" class=\"embeded-card-title\" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182562_SD163575D10_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83130\" alt=\"Cumin-Roasted Carrots\" title=\"Cumin-Roasted Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/\" class=\"embeded-card-title\" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Cumin-Roasted Carrots<\/a>Carrots make a super side\u2014they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" class=\"embeded-card-title\" data-name=\"Roasted Vegetables with Sage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps47495_SD163324B08_14_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53846\" alt=\"Roasted veggies on a baking sheet\" title=\"Roasted veggies on a baking sheet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" class=\"embeded-card-title\" data-name=\"Roasted Vegetables with Sage\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetables with Sage<\/a>When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.\u2014Betty Fulks, Onia, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Smoky Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoky-Cauliflower_exps139649_TH2379806C08_29_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1616748\" alt=\"Smoky Cauliflower Exps139649 Th2379806c08 29 5bc Rms 2\" title=\"Smoky Cauliflower Exps139649 Th2379806c08 29 5bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Smoky Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Cauliflower<\/a>The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. \u2014Juliette Mulholland, Corvallis, Oregon\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps130469_HC163708A08_21_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69074\" alt=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" title=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Pomegranate-Hazelnut Roasted Brussels Sprouts<\/a>I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. \u2014Melanie Stevenson, Reading, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" class=\"embeded-card-title\" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84284\" alt=\"Roasted Cabbage &#038; Onions\" title=\"Roasted Cabbage &#038; Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" class=\"embeded-card-title\" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cabbage & Onions<\/a>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/\" class=\"embeded-card-title\" data-name=\"Garlic-Herb Pattypan Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps152908_SD153322C05_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74809\" alt=\"Garlic-Herb Pattypan Squash\" title=\"Garlic-Herb Pattypan Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/\" class=\"embeded-card-title\" data-name=\"Garlic-Herb Pattypan Squash\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Herb Pattypan Squash<\/a>The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. \u2014Kaycee Mason, Siloam Springs, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/\" class=\"embeded-card-title\" data-name=\"Rosemary Roasted Baby Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_68671_CW132792B07_09_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59920\" alt=\"Rosemary Roasted Baby Carrots\" title=\"Rosemary Roasted Baby Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/\" class=\"embeded-card-title\" data-name=\"Rosemary Roasted Baby Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Roasted Baby Carrots<\/a>Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. \u2014Aysha Schurman, Ammon, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps138523_SD153319D10_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1454772\" alt=\"Roasted Curried Chickpeas and Cauliflower\" title=\"Roasted Curried Chickpeas and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Curried Chickpeas and Cauliflower<\/a>When there\u2019s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. \u2014Pam Correll, Brockport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/\" class=\"embeded-card-title\" data-name=\"Roasted Butternut Squash Panzanella\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Panzanella_exps178560_TH143193D04_11_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82403\" alt=\"Roasted Butternut Squash Panzanella\" title=\"Roasted Butternut Squash Panzanella\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/\" class=\"embeded-card-title\" data-name=\"Roasted Butternut Squash Panzanella\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Butternut Squash Panzanella<\/a>Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! \u2014Devon Delaney, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\" class=\"embeded-card-title\" data-name=\"Lemon-Pepper Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_183150_MelissaPatterson_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070087\" alt=\"Lemon Pepper Broccoli By Taste Of Home\" title=\"Lemon Pepper Broccoli By Taste Of Home\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\" class=\"embeded-card-title\" data-name=\"Lemon-Pepper Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Pepper Broccoli<\/a>Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil and a touch of pepper pair well with everything.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Browned Butter Roasted Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_174424_TH143190A10_11_6bC_RMS-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1695556\" alt=\"Exps 174424 Th143190a10 11 6bc Rms 5\" title=\"Exps 174424 Th143190a10 11 6bc Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Browned Butter Roasted Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Browned Butter Roasted Cauliflower<\/a>When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. \u2014Gina Myers, Spokane, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" class=\"embeded-card-title\" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roasted-Okra_EXPS_TOHD24_99229_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085024\" alt=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" title=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" class=\"embeded-card-title\" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Okra<\/a>Our recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or snack, roasted okra is a healthy way to enjoy this often under-appreciated veggie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/\" class=\"embeded-card-title\" data-name=\"Spiced Carrots &#038; Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187285_SD153322C04_08_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84225\" alt=\"Spiced Carrots &#038; Butternut Squash\" title=\"Spiced Carrots &#038; Butternut Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/\" class=\"embeded-card-title\" data-name=\"Spiced Carrots &#038; Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Carrots & Butternut Squash<\/a>When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. \u2014Courtney Stultz, Weir, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/\" class=\"embeded-card-title\" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Squash-Carrots-Walnuts_EXPS_TOHD24_189716_SuzanNajjar_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107507\" alt=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" title=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/\" class=\"embeded-card-title\" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Squash and Carrots<\/a>Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side dish that\u2019s sure to elevate any meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Roasted Acorn Squash &#038; Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189024_TH143344C06_17_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84652\" alt=\"Roasted Acorn Squash &#038; Brussels Sprouts\" title=\"Roasted Acorn Squash &#038; Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Roasted Acorn Squash &#038; Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Acorn Squash & Brussels Sprouts<\/a>I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. \u2014Angela LeMoine, Howell, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/\" class=\"embeded-card-title\" data-name=\"Roasted Green Beans with Lemon &#038; Walnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Green-Beans-with-Lemon-Walnuts_exps166677_HCK143243C08_29_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79005\" alt=\"Roasted Green Beans with Lemon &#038; Walnuts\" title=\"Roasted Green Beans with Lemon &#038; Walnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/\" class=\"embeded-card-title\" data-name=\"Roasted Green Beans with Lemon &#038; Walnuts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Green Beans with Lemon & Walnuts<\/a>I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. \u2014Lily Julow, Lawrenceville, Georgia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/\" class=\"embeded-card-title\" data-name=\"Winter Squash, Sausage &#038; Feta Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Winter-Squash-Sausage-Feta-Bake_exps156209_TH2379801C07_05_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75368\" alt=\"Winter Squash, Sausage &#038; Feta Bake\" title=\"Winter Squash, Sausage &#038; Feta Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/\" class=\"embeded-card-title\" data-name=\"Winter Squash, Sausage &#038; Feta Bake\" data-module=\"content recirculation\" data-position=\"card title\">Winter Squash, Sausage & Feta Bake<\/a>This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. \u2014Craig Simpson, Savannah, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" class=\"embeded-card-title\" data-name=\"Garlic-Roasted Brussels Sprouts with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Brussels-Sprouts-with-Mustard-Sauce_exps50472_CW2235111B05_18_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1620024\" alt=\"Garlic Roasted Brussels Sprouts\" title=\"Garlic Roasted Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" class=\"embeded-card-title\" data-name=\"Garlic-Roasted Brussels Sprouts with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Roasted Brussels Sprouts with Mustard Sauce<\/a>Don\u2019t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. \u2014Becky Walch, Orland, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" class=\"embeded-card-title\" data-name=\"Roasted Vegetable Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps50651_SD163615C04_01_7b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1619986\" alt=\"Exps50651 Sd163615c04 01 7b 5\" title=\"Exps50651 Sd163615c04 01 7b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" class=\"embeded-card-title\" data-name=\"Roasted Vegetable Dip\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetable Dip<\/a>While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. \u2014Sarah Vasques, Milford, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/\" class=\"embeded-card-title\" data-name=\"Roasted Carrots and Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Savory-Roasted-Carrots-with-Mushrooms_EXPS_TOHD24_81970_MelissaPatterson_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107807\" alt=\"Savory Roasted Carrots With Mushrooms Exps Tohd24 81970 Melissapatterson 10\" title=\"Savory Roasted Carrots With Mushrooms Exps Tohd24 81970 Melissapatterson 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/\" class=\"embeded-card-title\" data-name=\"Roasted Carrots and Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots and Mushrooms<\/a>This rich and elevated side dish of tender, flavorful roasted carrots and mushrooms perfectly complements heartier meals. Its vibrant colors make it stand out on the table too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Lemon Roasted Fingerlings and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Fingerlings-and-Brussels-Sprouts_exps172208_SD143203D10_15_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80513\" alt=\"Lemon Roasted Fingerlings and Brussels Sprouts\" title=\"Lemon Roasted Fingerlings and Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Lemon Roasted Fingerlings and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Roasted Fingerlings and Brussels Sprouts<\/a>My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. \u2014Courtney Gaylord, Columbus, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/\" class=\"embeded-card-title\" data-name=\"Roasted Cauliflower &#038; Brussels Sprouts with Bacon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Cauliflower-Brussels-Sprouts-with-Bacon_exps89821_SD132779C06_11_4bC_RMS-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1697672\" alt=\"Roasted Cauliflower Brussels Sprouts With Bacon Exps89821 Sd132779c06 11 4bc Rms 7\" title=\"Roasted Cauliflower Brussels Sprouts With Bacon Exps89821 Sd132779c06 11 4bc Rms 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/\" class=\"embeded-card-title\" data-name=\"Roasted Cauliflower &#038; Brussels Sprouts with Bacon\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cauliflower & Brussels Sprouts with Bacon<\/a>This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" class=\"embeded-card-title\" data-name=\"Green Bean Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Balsamic-Green-Bean-Salad_EXPS_FT24_45720_0328_JR_1_RMS-e1724856314258.jpg?fit=700,700\" class=\"large alignleft wp-image-1984549\" alt=\"Balsamic Green Bean Salad\" title=\"Balsamic Green Bean Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" class=\"embeded-card-title\" data-name=\"Green Bean Salad\" data-module=\"content recirculation\" data-position=\"card title\">Green Bean Salad<\/a>This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" class=\"embeded-card-title\" data-name=\"Spiced Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-58888_DanielleMoore_5-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076175\" alt=\"Tohd24  58888 Daniellemoore 5\" title=\"Tohd24  58888 Daniellemoore 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" class=\"embeded-card-title\" data-name=\"Spiced Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Roasted Carrots<\/a><span style=\"font-weight: 400;\">You\u2019ll never doubt carrots for being bland again after trying this recipe for spiced roasted carrots. It\u2019s an easy recipe to turn a simple side dish into a festival of flavors and aromas.\u00a0<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170566_HCA153382D11_06_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80152\" alt=\"Roasted Pumpkin and Brussels Sprouts\" title=\"Roasted Pumpkin and Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pumpkin and Brussels Sprouts<\/a>While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. \u2014Pam Correll, Brockport, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Herb &#038; Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178756_THCA163696A03_31_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82464\" alt=\"Roasted Herb &#038; Lemon Cauliflower\" title=\"Roasted Herb &#038; Lemon Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Herb &#038; Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Herb & Lemon Cauliflower<\/a>A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. \u2014Susan Hein, Burlington, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/\" class=\"embeded-card-title\" data-name=\"Roasted Brussels Sprouts with Cranberries &#038; Almonds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179710_TH143193C04_23_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82710\" alt=\"roasted brussels sprouts with cranberries and almonds\" title=\"roasted brussels sprouts with cranberries and almonds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/\" class=\"embeded-card-title\" data-name=\"Roasted Brussels Sprouts with Cranberries &#038; Almonds\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Brussels Sprouts with Cranberries & Almonds<\/a>If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. \u2014Claudia Lamascolo, Melbourne, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" class=\"embeded-card-title\" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778441\" alt=\"Roasted Carrots with Thyme\" title=\"Roasted Carrots with Thyme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" class=\"embeded-card-title\" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots with Thyme<\/a>These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre  Cox, Kansas City, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/\" class=\"embeded-card-title\" data-name=\"Garlic Roasted Winter Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Roasted-Winter-Vegetables_exps48867_THCA1917912B02_08_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-55507\" alt=\"Garlic Roasted Winter Vegetables\" title=\"Garlic Roasted Winter Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/\" class=\"embeded-card-title\" data-name=\"Garlic Roasted Winter Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Roasted Winter Vegetables<\/a>These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entr\u00e9e and are easy to prepare. \u2014Donna Lamano, Olathe, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/\" class=\"embeded-card-title\" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-Pepper-Tapenade_EXPS_TOHcom25_167721_DR_03_13_01b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2128246\" alt=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" title=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/\" class=\"embeded-card-title\" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"card title\">Red Pepper Tapenade<\/a>This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve it with toasted baguette slices or water crackers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" class=\"embeded-card-title\" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060128\" alt=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" title=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" class=\"embeded-card-title\" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan-Roasted Broccoli<\/a>Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" class=\"embeded-card-title\" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070025\" alt=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" title=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" class=\"embeded-card-title\" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Fennel and Carrots<\/a>Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/\" class=\"embeded-card-title\" data-name=\"Roasted Butternut Squash &#038; Rice Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Rice-Salad_exps150048_TH2379801C07_02_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74105\" alt=\"Roasted Butternut Squash &#038; Rice Salad\" title=\"Roasted Butternut Squash &#038; Rice Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/\" class=\"embeded-card-title\" data-name=\"Roasted Butternut Squash &#038; Rice Salad\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Butternut Squash & Rice Salad<\/a>We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. \u2014 Dolores Deifel, Mundelein, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"Roasted Beet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Beet-Salad-with-Orange-Vinaigrette_EXPS_TOHD24_186377_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107522\" alt=\"Roasted Beet Salad With Orange Vinaigrette Exps Tohd24 186377 Erickleinberg 7\" title=\"Roasted Beet Salad With Orange Vinaigrette Exps Tohd24 186377 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"Roasted Beet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Beet Salad<\/a>Brighten up your table with this easy roasted beet salad, featuring sweet beets, tangy goat cheese and a zesty orange vinaigrette. Perfect as a side or light meal, it\u2019s fresh, flavorful and ready to impress.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/\" class=\"embeded-card-title\" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427978\" alt=\"Lemon-Roasted Asparagus\" title=\"Lemon-Roasted Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/\" class=\"embeded-card-title\" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Roasted Asparagus<\/a>When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/\" class=\"embeded-card-title\" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Bread_EXPS_HBMZ19_48932_E06_21_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1119569\" alt=\"Roasted Red Pepper Bread\" title=\"Roasted Red Pepper Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/\" class=\"embeded-card-title\" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Red Pepper Bread<\/a>These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. \u2014Cheryl Perry, Hertford, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"<p>High heat plus fresh vegetables equals a flavorful, crispy and healthy addition to any meal. Here&#8217;s how to roast vegetables in the oven.<\/p>\n","protected":false},"author":7786,"featured_media":53846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303971,303966,303887,306848,304238,303994,304150,303883,307614],"categories-v2":[308500,308481,308495,308478,309603,339175,308528,309434,308476,310591],"coauthors":[337254],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Roast Vegetables in the Oven \u2014 Roasted Vegetables Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Roast Vegetables in the Oven \u2014 Roasted Vegetables Recipe","description":"Roasted veggies are delicious year-round. 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As a home cook herself, she loves finding inspiration at the farmer's market. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley.","sameAs":["https:\/\/www.instagram.com\/teddynykiel\/","https:\/\/www.linkedin.com\/in\/teddy-nykiel-71597a6b","https:\/\/x.com\/teddynykiel"],"url":"https:\/\/www.tasteofhome.com\/author\/tnykiel\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 23:52:32","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/","author_details":{"7786":{"ID":7786,"user_url":"","user_email":"Teddy.Nykiel@TrustedMediaBrands.com","user_nicename":"tnykiel","user_login":"tnykiel","display_name":"Teddy Nykiel","first_name":"Teddy","last_name":"Nykiel","description":"Teddy is a former Taste Recipes associate editor. As a home cook herself, she loves finding inspiration at the farmer's market. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"5926\" title=\"More Roasted Vegetable Recipes\"]":{"ID":5926,"post_author":"7034","post_date":"2018-12-19 09:31:43","post_date_gmt":"2018-12-19 15:31:43","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/" data-name=\"Oven-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35683\" alt=\"Oven roasted asparagus\" title=\"Oven roasted asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25430-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/" data-name=\"Oven-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Oven-Roasted Asparagus<\/a><\/h2>Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. \u2014Jody Fisher, Stewartstown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182562_SD163575D10_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83130\" alt=\"Cumin-Roasted Carrots\" title=\"Cumin-Roasted Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182562-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Cumin-Roasted Carrots<\/a><\/h2>Carrots make a super side\u2014they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/" data-name=\"Roasted Vegetables with Sage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps47495_SD163324B08_14_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53846\" alt=\"Roasted veggies on a baking sheet\" title=\"Roasted veggies on a baking sheet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47495-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/" data-name=\"Roasted Vegetables with Sage\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetables with Sage<\/a><\/h2>When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.\u2014Betty Fulks, Onia, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/" data-name=\"Smoky Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoky-Cauliflower_exps139649_TH2379806C08_29_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1616748\" alt=\"Smoky Cauliflower Exps139649 Th2379806c08 29 5bc Rms 2\" title=\"Smoky Cauliflower Exps139649 Th2379806c08 29 5bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139649-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/" data-name=\"Smoky Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Cauliflower<\/a><\/h2>The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. \u2014Juliette Mulholland, Corvallis, Oregon\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/" data-name=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps130469_HC163708A08_21_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69074\" alt=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" title=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130469-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/" data-name=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Pomegranate-Hazelnut Roasted Brussels Sprouts<\/a><\/h2>I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. \u2014Melanie Stevenson, Reading, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84284\" alt=\"Roasted Cabbage &#038; Onions\" title=\"Roasted Cabbage &#038; Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187531-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage &#038; Onions\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cabbage & Onions<\/a><\/h2>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/" data-name=\"Garlic-Herb Pattypan Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps152908_SD153322C05_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74809\" alt=\"Garlic-Herb Pattypan Squash\" title=\"Garlic-Herb Pattypan Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152908-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/" data-name=\"Garlic-Herb Pattypan Squash\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Herb Pattypan Squash<\/a><\/h2>The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. \u2014Kaycee Mason, Siloam Springs, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/" data-name=\"Rosemary Roasted Baby Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_68671_CW132792B07_09_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59920\" alt=\"Rosemary Roasted Baby Carrots\" title=\"Rosemary Roasted Baby Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68671-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/" data-name=\"Rosemary Roasted Baby Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Roasted Baby Carrots<\/a><\/h2>Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. \u2014Aysha Schurman, Ammon, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps138523_SD153319D10_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1454772\" alt=\"Roasted Curried Chickpeas and Cauliflower\" title=\"Roasted Curried Chickpeas and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138523-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Curried Chickpeas and Cauliflower<\/a><\/h2>When there\u2019s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. \u2014Pam Correll, Brockport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/" data-name=\"Roasted Butternut Squash Panzanella\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Panzanella_exps178560_TH143193D04_11_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82403\" alt=\"Roasted Butternut Squash Panzanella\" title=\"Roasted Butternut Squash Panzanella\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178560-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/" data-name=\"Roasted Butternut Squash Panzanella\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Butternut Squash Panzanella<\/a><\/h2>Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! \u2014Devon Delaney, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/" data-name=\"Lemon-Pepper Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_183150_MelissaPatterson_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070087\" alt=\"Lemon Pepper Broccoli By Taste Of Home\" title=\"Lemon Pepper Broccoli By Taste Of Home\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-183150-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/" data-name=\"Lemon-Pepper Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Pepper Broccoli<\/a><\/h2>Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil and a touch of pepper pair well with everything.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/" data-name=\"Browned Butter Roasted Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_174424_TH143190A10_11_6bC_RMS-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1695556\" alt=\"Exps 174424 Th143190a10 11 6bc Rms 5\" title=\"Exps 174424 Th143190a10 11 6bc Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174424-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/" data-name=\"Browned Butter Roasted Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Browned Butter Roasted Cauliflower<\/a><\/h2>When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. \u2014Gina Myers, Spokane, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roasted-Okra_EXPS_TOHD24_99229_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085024\" alt=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" title=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-99229-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Okra<\/a><\/h2>Our recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or snack, roasted okra is a healthy way to enjoy this often under-appreciated veggie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/" data-name=\"Spiced Carrots &#038; Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187285_SD153322C04_08_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84225\" alt=\"Spiced Carrots &#038; Butternut Squash\" title=\"Spiced Carrots &#038; Butternut Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187285-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/" data-name=\"Spiced Carrots &#038; Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Carrots & Butternut Squash<\/a><\/h2>When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. \u2014Courtney Stultz, Weir, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Squash-Carrots-Walnuts_EXPS_TOHD24_189716_SuzanNajjar_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107507\" alt=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" title=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189716-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Squash and Carrots<\/a><\/h2>Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side dish that\u2019s sure to elevate any meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/" data-name=\"Roasted Acorn Squash &#038; Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189024_TH143344C06_17_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84652\" alt=\"Roasted Acorn Squash &#038; Brussels Sprouts\" title=\"Roasted Acorn Squash &#038; Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189024-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/" data-name=\"Roasted Acorn Squash &#038; Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Acorn Squash & Brussels Sprouts<\/a><\/h2>I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. \u2014Angela LeMoine, Howell, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/" data-name=\"Roasted Green Beans with Lemon &#038; Walnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Green-Beans-with-Lemon-Walnuts_exps166677_HCK143243C08_29_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79005\" alt=\"Roasted Green Beans with Lemon &#038; Walnuts\" title=\"Roasted Green Beans with Lemon &#038; Walnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166677-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/" data-name=\"Roasted Green Beans with Lemon &#038; Walnuts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Green Beans with Lemon & Walnuts<\/a><\/h2>I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. \u2014Lily Julow, Lawrenceville, Georgia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/" data-name=\"Winter Squash, Sausage &#038; Feta Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Winter-Squash-Sausage-Feta-Bake_exps156209_TH2379801C07_05_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75368\" alt=\"Winter Squash, Sausage &#038; Feta Bake\" title=\"Winter Squash, Sausage &#038; Feta Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156209-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/" data-name=\"Winter Squash, Sausage &#038; Feta Bake\" data-module=\"content recirculation\" data-position=\"card title\">Winter Squash, Sausage & Feta Bake<\/a><\/h2>This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. \u2014Craig Simpson, Savannah, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/" data-name=\"Garlic-Roasted Brussels Sprouts with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Brussels-Sprouts-with-Mustard-Sauce_exps50472_CW2235111B05_18_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1620024\" alt=\"Garlic Roasted Brussels Sprouts\" title=\"Garlic Roasted Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50472-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/" data-name=\"Garlic-Roasted Brussels Sprouts with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Roasted Brussels Sprouts with Mustard Sauce<\/a><\/h2>Don\u2019t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. \u2014Becky Walch, Orland, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/" data-name=\"Roasted Vegetable Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps50651_SD163615C04_01_7b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1619986\" alt=\"Exps50651 Sd163615c04 01 7b 5\" title=\"Exps50651 Sd163615c04 01 7b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50651-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/" data-name=\"Roasted Vegetable Dip\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetable Dip<\/a><\/h2>While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. \u2014Sarah Vasques, Milford, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/" data-name=\"Roasted Carrots and Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Savory-Roasted-Carrots-with-Mushrooms_EXPS_TOHD24_81970_MelissaPatterson_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107807\" alt=\"Savory Roasted Carrots With Mushrooms Exps Tohd24 81970 Melissapatterson 10\" title=\"Savory Roasted Carrots With Mushrooms Exps Tohd24 81970 Melissapatterson 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81970-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/" data-name=\"Roasted Carrots and Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots and Mushrooms<\/a><\/h2>This rich and elevated side dish of tender, flavorful roasted carrots and mushrooms perfectly complements heartier meals. Its vibrant colors make it stand out on the table too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/" data-name=\"Lemon Roasted Fingerlings and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Fingerlings-and-Brussels-Sprouts_exps172208_SD143203D10_15_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80513\" alt=\"Lemon Roasted Fingerlings and Brussels Sprouts\" title=\"Lemon Roasted Fingerlings and Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172208-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/" data-name=\"Lemon Roasted Fingerlings and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Roasted Fingerlings and Brussels Sprouts<\/a><\/h2>My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. \u2014Courtney Gaylord, Columbus, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/" data-name=\"Roasted Cauliflower &#038; Brussels Sprouts with Bacon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Cauliflower-Brussels-Sprouts-with-Bacon_exps89821_SD132779C06_11_4bC_RMS-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1697672\" alt=\"Roasted Cauliflower Brussels Sprouts With Bacon Exps89821 Sd132779c06 11 4bc Rms 7\" title=\"Roasted Cauliflower Brussels Sprouts With Bacon Exps89821 Sd132779c06 11 4bc Rms 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89821-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/" data-name=\"Roasted Cauliflower &#038; Brussels Sprouts with Bacon\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cauliflower & Brussels Sprouts with Bacon<\/a><\/h2>This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/" data-name=\"Green Bean Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Balsamic-Green-Bean-Salad_EXPS_FT24_45720_0328_JR_1_RMS-e1724856314258.jpg?fit=700,700\" class=\"large alignleft wp-image-1984549\" alt=\"Balsamic Green Bean Salad\" title=\"Balsamic Green Bean Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45720-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/" data-name=\"Green Bean Salad\" data-module=\"content recirculation\" data-position=\"card title\">Green Bean Salad<\/a><\/h2>This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/" data-name=\"Spiced Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-58888_DanielleMoore_5-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076175\" alt=\"Tohd24  58888 Daniellemoore 5\" title=\"Tohd24  58888 Daniellemoore 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58888-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/" data-name=\"Spiced Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Roasted Carrots<\/a><\/h2><span style=\"font-weight: 400;\">You\u2019ll never doubt carrots for being bland again after trying this recipe for spiced roasted carrots. It\u2019s an easy recipe to turn a simple side dish into a festival of flavors and aromas.\u00a0<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170566_HCA153382D11_06_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80152\" alt=\"Roasted Pumpkin and Brussels Sprouts\" title=\"Roasted Pumpkin and Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170566-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pumpkin and Brussels Sprouts<\/a><\/h2>While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. \u2014Pam Correll, Brockport, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"Roasted Herb &#038; Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178756_THCA163696A03_31_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82464\" alt=\"Roasted Herb &#038; Lemon Cauliflower\" title=\"Roasted Herb &#038; Lemon Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178756-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"Roasted Herb &#038; Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Herb & Lemon Cauliflower<\/a><\/h2>A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. \u2014Susan Hein, Burlington, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/" data-name=\"Roasted Brussels Sprouts with Cranberries &#038; Almonds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179710_TH143193C04_23_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82710\" alt=\"roasted brussels sprouts with cranberries and almonds\" title=\"roasted brussels sprouts with cranberries and almonds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179710-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/" data-name=\"Roasted Brussels Sprouts with Cranberries &#038; Almonds\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Brussels Sprouts with Cranberries & Almonds<\/a><\/h2>If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. \u2014Claudia Lamascolo, Melbourne, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778441\" alt=\"Roasted Carrots with Thyme\" title=\"Roasted Carrots with Thyme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178887-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots with Thyme<\/a><\/h2>These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre  Cox, Kansas City, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/" data-name=\"Garlic Roasted Winter Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Roasted-Winter-Vegetables_exps48867_THCA1917912B02_08_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-55507\" alt=\"Garlic Roasted Winter Vegetables\" title=\"Garlic Roasted Winter Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48867-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/" data-name=\"Garlic Roasted Winter Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Roasted Winter Vegetables<\/a><\/h2>These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entr\u00e9e and are easy to prepare. \u2014Donna Lamano, Olathe, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-Pepper-Tapenade_EXPS_TOHcom25_167721_DR_03_13_01b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2128246\" alt=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" title=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167721-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"card title\">Red Pepper Tapenade<\/a><\/h2>This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve it with toasted baguette slices or water crackers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060128\" alt=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" title=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198956-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan-Roasted Broccoli<\/a><\/h2>Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070025\" alt=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" title=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150450-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Fennel and Carrots<\/a><\/h2>Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/" data-name=\"Roasted Butternut Squash &#038; Rice Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Rice-Salad_exps150048_TH2379801C07_02_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74105\" alt=\"Roasted Butternut Squash &#038; Rice Salad\" title=\"Roasted Butternut Squash &#038; Rice Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150048-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/" data-name=\"Roasted Butternut Squash &#038; Rice Salad\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Butternut Squash & Rice Salad<\/a><\/h2>We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. \u2014 Dolores Deifel, Mundelein, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/" data-name=\"Roasted Beet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Beet-Salad-with-Orange-Vinaigrette_EXPS_TOHD24_186377_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107522\" alt=\"Roasted Beet Salad With Orange Vinaigrette Exps Tohd24 186377 Erickleinberg 7\" title=\"Roasted Beet Salad With Orange Vinaigrette Exps Tohd24 186377 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186377-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/" data-name=\"Roasted Beet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Beet Salad<\/a><\/h2>Brighten up your table with this easy roasted beet salad, featuring sweet beets, tangy goat cheese and a zesty orange vinaigrette. Perfect as a side or light meal, it\u2019s fresh, flavorful and ready to impress.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427978\" alt=\"Lemon-Roasted Asparagus\" title=\"Lemon-Roasted Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87203-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Roasted Asparagus<\/a><\/h2>When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Bread_EXPS_HBMZ19_48932_E06_21_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1119569\" alt=\"Roasted Red Pepper Bread\" title=\"Roasted Red Pepper Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48932-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Red Pepper Bread<\/a><\/h2>These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. \u2014Cheryl Perry, Hertford, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"37 Ways to Love Roasted Vegetables","post_excerpt":"It's amazing what some time in the oven can do for your cauliflower, carrots and asparagus! Look through all our best ideas for what to do with roasted vegetables.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ways-to-love-roasted-veggies","to_ping":"","pinged":"","post_modified":"2022-01-05 10:53:39","post_modified_gmt":"2022-01-05 15:53:39","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/2502-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"It's amazing what some time in the oven can do for your cauliflower, carrots and asparagus! Look through all our best ideas for what to do with roasted vegetables.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Ohio University","education":"<p>Ohio University, bachelor's degree in journalism<\/p>","highlights":"<ul>\r\n<li>10 years of professional experience writing about food, including two years as deputy editor of Taste Recipes<\/li>\r\n<li>Dining critic for Milwaukee Journal Sentinel<\/li>\r\n<li>Has written for Taste Recipes, Milwaukee Record, Country Woman and numerous other local and national publications<\/li>\r\n<\/ul>","expertise":"Food news; Restaurants","short_bio":"<p>As a former deputy editor for Taste Recipes, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.<\/p>","user_nicename":"rachel-seis","type":"guest-author","nickname":""}},"yoast_wpseo_title":"Here's What to Do With Roasted Vegetables | Taste Recipes","yoast_wpseo_metadesc":"Easy recipes for roasted vegetables like curry cauliflower, rosemary carrots and lemony asparagus will make any dinner feel special.","current_site_slug":"toh-com","featured_img_id":35683,"featured_img":{"35683":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg","post_data":{"ID":35683,"post_author":"0","post_date":"2017-09-09 05:07:25","post_date_gmt":"2017-09-09 05:07:25","post_content":"","post_title":"Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"oven-roasted-asparagus_exps_sdam17_25430_b12_02_10b","to_ping":"","pinged":"","post_modified":"2018-07-05 16:05:36","post_modified_gmt":"2018-07-05 16:05:36","post_content_filtered":"","post_parent":35679,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[35679],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:63:\"2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:63:\"Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:64:\"Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:63:\"Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:63:\"Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:63:\"Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_wp_attachment_image_alt":["Oven 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