{"id":2869,"date":"2021-08-02T14:16:00","date_gmt":"2021-08-02T14:16:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-grill-corn\/"},"modified":"2024-10-03T13:26:51","modified_gmt":"2024-10-03T18:26:51","slug":"how-to-grill-corn","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/","title":{"rendered":"How to Grill Corn (and Make It Taste Delicious)"},"content":{"rendered":"[dam-video dam-id=\"32032\"]\r\n\r\nGrilling corn is simple and easy. Learn how to grill corn with our step-by-step guide, developed by our expert Test Kitchen team.\r\n<h2>How to Grill Corn in the Husk<\/h2>\r\n<h3><b>Tools You'll Need<\/b><\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1682845\" title=\"Stockpot\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/dp\/B078MWB6DX\/\" newtab=\"true\" product_name=\"Cooks Standard Pasta Steamer Multipot, 12 quart, Stainless Steel\" product_price=\"60.14\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1682846\" title=\"Set of Tongs\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.surlatable.com\/stainless-steel-tongs-by-edlund\/149179.html\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1682848\" title=\"Grill\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.homedepot.com\/p\/Weber-22-in-Original-Kettle-Charcoal-Grill-in-Black-741001\/100012014\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n<ul>\r\n \t<li><strong><a href=\"https:\/\/www.amazon.com\/dp\/B078MWB6DX\/\" target=\"_blank\" rel=\"noopener\">Stockpot<\/a>:<\/strong> Soak the corn in a large stockpot before it goes on the grill.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.surlatable.com\/stainless-steel-tongs-by-edlund\/149179.html\" target=\"_blank\" rel=\"noopener\">Tongs<\/a>:<\/strong> Use a long set of tongs to turn the corn while it's grilling.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.homedepot.com\/p\/Weber-22-in-Original-Kettle-Charcoal-Grill-in-Black-741001\/100012014\" target=\"_blank\" rel=\"noopener\">Grill<\/a>:<\/strong> Our favorite charcoal grill is Weber's Original Kettle Charcoal Grill.<\/li>\r\n<\/ul>\r\n<h3><b>Ingredients<\/b><\/h3>\r\n<ul class=\"bullet\">\r\n \t<li>Corn on the cob (unshucked)<\/li>\r\n \t<li>Water<\/li>\r\n \t<li>Butter<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Soak the Ears<\/h4>\r\n<img class=\"alignnone wp-image-621423 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/grilling-corn-SMARTAD16_4019_B08_31_1b.jpg\" alt=\"\" width=\"575\" height=\"575\" \/>\r\n\r\nPlace whole unshucked ears of corn in a stockpot and cover with cold water. Soak for 30 minutes, then drain.\r\n\r\n<em>Test Kitchen Tip:\u00a0<\/em>When cooking corn in the husk, presoaking the ears is always a good idea because it helps keep the kernels moist while grilling.\r\n<h4>Step 2: Grill the Corn<img \/><\/h4>\r\n<img class=\"alignnone wp-image-621426 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/grilling-corn-SMARTAD16_4019_B08_31_2b.jpg\" alt=\"\" width=\"575\" height=\"575\" \/>\r\n\r\nPlace the ears directly over hot coals. Grill for 15-20 minutes, turning every 4-5 minutes, or until husks are completely charred black.\r\n\r\nSince the corn is done when the kernels are tender, test the corn by giving it a light squeeze with the tongs. If you can't tell with the tongs, you can even peek at the kernels by peeling back the husk a little bit (but be careful; it will be hot!). The kernels should look moist but crisp and shiny.\r\n<h4>Step 3: Peel the Husks<\/h4>\r\n<img class=\"alignnone wp-image-621428 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/husking-grilled-corn-SMARTAD16_4019_B08_31_9b.jpg\" alt=\"\" width=\"575\" height=\"575\" \/>\r\n\r\nRemove from the grill, peel back the husks and remove the silk. Butter and season to taste. A few great choices include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-basil-butter\/\">garlic basil butter<\/a>, herbed basil butter, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-tarragon-butter\/\">lemon-tarragon butter<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-butter\/\">garlic lemon butter<\/a>.\r\n\r\nIf you've got leftovers (even after you've gone back for seconds), keep cooked sweet corn in an airtight container in the fridge for up to 3 days. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-corn-on-the-cob-5-ways\/\">reheat<\/a>, wrap each ear in a damp paper towel and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shuck-corn-2-ways\/\">microwave<\/a> for 90 seconds to 2 minutes, turning every 20 seconds.\r\n<h2>Tips for Grilling Corn on the Cob<\/h2>\r\n<h3>How to buy the best corn<\/h3>\r\nThere are several indicators for picking a sweet, juicy ear of corn. When you're at the grocery store or farmers market, make sure to look for a slightly damp, bright green husk that's wrapped tightly against the corn. Pay attention to the fluff of corn silks that stick out at the top of the ear (otherwise known as the tassel). It should be light brown or gold, and should smell sweet. Finally, squeeze the ear of corn to make sure it feels plump, and like no kernels of corn are missing.\r\n\r\nAvoid small brown holes in the husk (this could mean bugs!), and look out for <a href=\"https:\/\/www.tasteofhome.com\/article\/reddish-pink-ends-corn-mold\/\">pink and red corn mold<\/a>. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-corn\/\">how to pick corn<\/a>.\r\n<h3>How to store corn on the cob before cooking<\/h3>\r\nIf you're not going to be cooking the sweet corn the same day you pick it up, make sure to store it in the refrigerator or in a cooler to guarantee <a href=\"https:\/\/www.tasteofhome.com\/article\/perfect-corn-on-the-cob\/\">perfect corn on the cob<\/a> each time. When you leave it out at room temperature, the sugar starts to break down and turn into starch. After all, it is called sweet corn\u2014so you want to preserve its sweetness as best you can. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-corn-on-the-cob\/\">how to store corn<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-corn\/\">how to freeze corn<\/a> after you bring it home from the store.\r\n<h3>How to grill corn in foil<\/h3>\r\nIf you prefer, you can also grill corn in foil instead of the husk. Place each ear of husked corn on a 12-inch square piece of heavy-duty foil (no need to soak it ahead of time). Top with a pat of butter and a standard-size ice cube. Wrap each ear tightly and grill over hot coals for 15-20 minutes. Try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\">spiced grilled corn recipe<\/a> if you want a recipe that adds some flavor.\r\n<h3>How to grill corn without the husk<\/h3>\r\nYou can grill fresh corn without the husk, but you have to be careful because the husks (or foil) aren't there to protect it from overcooking and drying out. If you want to grill corn this way, keep it on the grill for only about 10 minutes, since it's over direct heat, as compared to grilling 15 or 20 minutes with husks or foil. But, if you're making a dish that calls for individual kernels, you can follow this hack to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-corn-off-the-cob\/\">cut corn off the cob<\/a>.\r\n<h3>How to make flavored grilled corn<\/h3>\r\nAfter soaking the corn, peel the husks to one inch above the bottom and remove the silk. Spread herbed or seasoned butter of choice over each ear. Rewrap with husks and secure with kitchen twine. Grill according to the directions above.\r\n\r\nIf you prefer to follow a specific recipe, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\">herbed grilled corn on the cob<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\">grilled corn with chipotle lime butter<\/a> are two great options.\r\n<h3>How to grill frozen corn on the cob<\/h3>\r\nIf you know you want sweet corn in the dead of winter, tucking some corn away in the freezer is a good way to bring back memories of warmer weather. Thaw the shucked ears of corn in the fridge overnight, placed on a tea towel to absorb excess moisture. When you're ready to cook the next day, make sure the kernels are dry before you wrap them up in foil and get grilling.\r\n\r\nAnother way to prepare corn on the cob that's been frozen is the in the air fryer. Pull the shucked corn straight from the freezer, spritz it with some cooking spray, pop it in an air fryer set to 400\u00b0F and you'll have hot corn cobs in 12 minutes flat. Get more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-air-fryer-corn-on-the-cob\/\">how to make air-fryer corn on the cob<\/a>.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"11699\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-eat-corn-on-the-cob-this-summer\/\">\n\t\t\t\t<div class=\"listicle-title\">Try These Grilled Corn Recipes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 28<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31817\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener\">Jalapeno Popper Mexican Street Corn<\/a>\r\nOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating, and spicy jalapeno kick. If you're feeling wild, sprinkle these with some cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener\">Get Recipe<\/a><\/span>\r\n<strong>Editors Tip<\/strong>: There\u2019s nothing like enjoying fresh corn on the cob in summer. However, fresh corn stored in the fridge will only last for one to two days\u2014to keep your corn fresh, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-corn\/\" class=\"embeded-card-title\">check here how to freeze corn<\/a> so your harvest (or purchase from the farmer's market) will last long after peak season.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700408\" alt=\"Easy Grilled Corn with Chipotle-Lime Butter\" title=\"Easy Grilled Corn with Chipotle-Lime Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" class=\"embeded-card-title\" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349081\" alt=\"German Brat Seafood Boil\" title=\"German Brat Seafood Boil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" class=\"embeded-card-title\" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"card title\">German Brat Seafood Boil<\/a>Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" class=\"embeded-card-title\" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps194302_SD163617C02_04_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357729\" alt=\"Maryland Corn Pops\" title=\"Maryland Corn Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" class=\"embeded-card-title\" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"card title\">Maryland Corn Pops<\/a>Fresh-picked sweet corn is a big thing in Maryland. Here\u2019s my homespun version of Mexican street corn that brings in local bay flavors. \u2014Kristie Schley, Severna Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594507\" alt=\"Exps185745 Gi163846c12 17 5b 2\" title=\"Exps185745 Gi163846c12 17 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Chip-Crusted Grilled Corn<\/a>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Corn_EXPS_CWAS17_8808_C03_31_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26209\" alt=\"Grilled Sweet Corn\" title=\"Grilled Sweet Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Corn<\/a>Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. \u2014Connie Lou Hollister, Lake Odessa, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Sriracha-Corn_EXPS_SDJJ17_200708_D02_17_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359794\" alt=\"Slow-Cooker Sriracha Corn\" title=\"Slow-Cooker Sriracha Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Sriracha Corn<\/a>A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot\u2014perfect if you ask my three teenage boys! \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" class=\"embeded-card-title\" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618982\" alt=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" title=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" class=\"embeded-card-title\" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"card title\">Carolina Crab Boil<\/a>This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. \u2014Melissa Pelkey Hass, Waleska, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" class=\"embeded-card-title\" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Elote-Mexican-Street-Corn-_EXPS_FT24_251493_EC_061324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008264\" alt=\"Elote Mexican Street Corn\" title=\"Elote Mexican Street Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" class=\"embeded-card-title\" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Street Corn<\/a>This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote is customizable and perfect for summer cookouts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps87332_TH163621D02_09_4b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1599367\" alt=\"Exps87332 Th163621d02 09 4b 1\" title=\"Exps87332 Th163621d02 09 4b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Spicy Corn on the Cob<\/a>During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. \u2014Bernadette Walker, Waco, Texas  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700517\" alt=\"Slow-Cooked Corn on the Cob\" title=\"Slow-Cooked Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Corn on the Cob<\/a>I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. \u2014Teresa Flowers, Sacramento, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" class=\"embeded-card-title\" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Low-Country-Boil_EXPS_CIMZS20_45042_E12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375401\" alt=\"Lowcountry Boil (Frogmore Stew)\" title=\"Lowcountry Boil (Frogmore Stew)\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" class=\"embeded-card-title\" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"card title\">Lowcountry Boil (Frogmore Stew)<\/a>This crowd-pleasing Lowcountry boil starring shrimp, corn and potatoes is perfection in a pot.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" class=\"embeded-card-title\" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Baked-Chili-Lime-Corn_EXPS_THJJ18_39991_B01_31_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672524\" alt=\"Baked Chili-Lime Corn\" title=\"Baked Chili-Lime Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" class=\"embeded-card-title\" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chili-Lime Corn<\/a>Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. \u2014Lawrence Davis, Saint Louis, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps23239_CW163682D02_23_4b_WEB-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-34554\" alt=\"Grilled Corn with Dill\" title=\"Grilled Corn with Dill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn with Dill<\/a>I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill.  The butter melts over the golden kernels as the corn steams inside the husk. \u2014Jeannie Klugh, Lancaster, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141790_TH2847295D03_05_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-72481\" alt=\"Cilantro-Lime Butter on Corn\" title=\"Cilantro-Lime Butter on Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn with Cilantro-Lime Butter<\/a>I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. &mdash;Andrea Reynolds, Westlake, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18403_TH143192A02_07_2b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-31757\" alt=\"Bacon-Wrapped Corn\" title=\"Bacon-Wrapped Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Corn<\/a>After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. \u2014Lori Bramble, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps37209_SND163615B04_07_5b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644862\" alt=\"Herbed Grilled Corn on the Cob\" title=\"Herbed Grilled Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Grilled Corn on the Cob<\/a>I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. \u2014Angela Leinenbach, Mechanicsville, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" class=\"embeded-card-title\" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps822_SD132778C04_10_6b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-20473\" alt=\"Kathy&#039;s Herbed Corn\" title=\"Kathy&#039;s Herbed Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" class=\"embeded-card-title\" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"card title\">Kathy's Herbed Corn<\/a>My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.\r\n                                 \u2014Kathy VonKorff, North College Hill, Ohio\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" class=\"embeded-card-title\" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps94008_TH1999636A02_09_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-64321\" alt=\"Chipotle Lime Corn Cobs\" title=\"Chipotle Lime Corn Cobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" class=\"embeded-card-title\" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"card title\">Chipotle Lime Corn Cobs<\/a>In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder. This is my family\u2019s take on the dish, with our own flavor enhancements. \u2014Carolyn Kumpe, El Dorado, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109173\" alt=\"Cazuela Exps Tohd25 5633 Christinema 4\" title=\"Cazuela Exps Tohd25 5633 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"card title\">Cazuela<\/a>This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164050_TH153342C02_12_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78024\" alt=\"Buttery Horseradish Corn on the Cob\" title=\"Buttery Horseradish Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Horseradish Corn on the Cob<\/a>For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. \u2014Trish Loewen, Bakersfield, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" class=\"embeded-card-title\" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31719_FR163878D01_15_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39291\" alt=\"Garlic Pepper Corn\" title=\"Garlic Pepper Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" class=\"embeded-card-title\" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Pepper Corn<\/a>I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. \u2014Anna Minegar, Zolfo Springs, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185760_TH153341C11_13_12b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594506\" alt=\"Exps185760 Th153341c11 13 12b 1\" title=\"Exps185760 Th153341c11 13 12b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Street Corn<\/a>Mexican food is my grandmother\u2019s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. \u2014Ashley Crainshaw, Shawnee, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" class=\"embeded-card-title\" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-47147\" alt=\"Corn on the Cob with Lemon-Pepper Butter\" title=\"Corn on the Cob with Lemon-Pepper Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" class=\"embeded-card-title\" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn on the Cob with Lemon-Pepper Butter<\/a>Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn\u2014it's a favorite! \u2014Allene Bary-Cooper, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps85266_SD153322D04_08_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618937\" alt=\"Exps85266 Sd153322d04 08 3b 2\" title=\"Exps85266 Sd153322d04 08 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Basil Grilled Corn on the Cob<\/a>Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. \u2014Caitlin Dawson, Monroe, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100664_SD153321B02_03_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65240\" alt=\"Cajun Boil on the Grill\" title=\"Cajun Boil on the Grill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Boil on the Grill<\/a>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps46456__SD143206C04_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-52926\" alt=\"Spiced Grilled Corn\" title=\"Spiced Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Corn<\/a>The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131885_CW1996976B04_06_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-69323\" alt=\"Fiesta Grilled Corn\" title=\"Fiesta Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Fiesta Grilled Corn<\/a>We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.\u2014MacKenzie Severson, Germantown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"<p>The Taste Recipes Test Kitchen shares a grilled corn recipe and answers every question you&#8217;ve ever had about grilling corn on the cob.<\/p>\n","protected":false},"author":7034,"featured_media":621455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307660,304185,303887,306848,304150,303883,307614],"categories-v2":[310638,309467,308478,309603,309434,308476,310591],"coauthors":[51512,39570],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Grill Corn on the Cob: With or Without the Husk<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Grill Corn on the Cob: With or Without the Husk","description":"Nothing says summertime like fresh corn. Learn how to grill corn on the cob so that yours doesn\u2019t lose an ounce of sweet flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/","og_locale":"en_US","og_type":"article","og_title":"The Super-Easy Way to Grill Corn on the Cob","og_description":"The Taste Recipes Test Kitchen offers a recipe and tips for grilling corn on the cob\u2014as well as making it taste great.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-08-02T14:16:00+00:00","article_modified_time":"2024-10-03T18:26:51+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/TOH_Logo_Black.png","type":"image\/png"}],"author":"Rachel Seis, Elizabeth Harris","twitter_card":"summary_large_image","twitter_title":"The Super-Easy Way to Grill Corn on the Cob","twitter_description":"The Taste Recipes Test Kitchen offers a recipe and tips for grilling corn on the cob\u2014as well as making it taste great.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/grilled-herbed-corn.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Rachel Seis, Elizabeth Harris","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/"},"author":{"name":"Rachel Seis","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/8d72ca528aff09218473232da0d28de1"},"headline":"How to Grill Corn (and Make It Taste Delicious)","datePublished":"2021-08-02T14:16:00+00:00","dateModified":"2024-10-03T18:26:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/"},"wordCount":1013,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/grilled-herbed-corn.jpg","keywords":["Corn","Grilling","How To","Ingredients","Techniques","Test Kitchen","Vegetables"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/","name":"How to Grill Corn on the Cob: With or Without the Husk","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/grilled-herbed-corn.jpg","datePublished":"2021-08-02T14:16:00+00:00","dateModified":"2024-10-03T18:26:51+00:00","description":"Nothing says summertime like fresh corn. 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She'll roll up her sleeves to try any new recipe in the kitchen\u2014from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.","sameAs":["https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429"],"url":"https:\/\/www.tasteofhome.com\/author\/rseis\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 13:41:02","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Ohio University","education":"<p>Ohio University, bachelor's degree in journalism<\/p>","highlights":"<ul>\r\n<li>10 years of professional experience writing about food, including two years as deputy editor of Taste Recipes<\/li>\r\n<li>Dining critic for Milwaukee Journal Sentinel<\/li>\r\n<li>Has written for Taste Recipes, Milwaukee Record, Country Woman and numerous other local and national publications<\/li>\r\n<\/ul>","expertise":"Food news; Restaurants","short_bio":"<p>As a former deputy editor for Taste Recipes, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.<\/p>","user_nicename":"rachel-seis","type":"guest-author","nickname":""},"368342":{"ID":"368342","display_name":"Elizabeth Harris","first_name":"Elizabeth","last_name":"Harris","user_login":"elizabeth-harris","user_email":"sw-67548@skyword.com","linked_account":"eharris","website":"","description":"Elizabeth has taken on many roles with <em>Taste Recipes<\/em> and Trusted Media Brands. She got her start with <em>Taste Recipes<\/em> as an editorial intern in 2010; shortly after college, she moved into an assistant editor position where she worked on both the print magazine and the website. Since 2014, Liz has been a freelance writer and editor, covering topics like food, entertaining and lifestyle. She\u2019s also recently expanded her editing skills to include TV and radio, social media and Spanish language materials. Movie nights and Milwaukee Bucks games are a serious deal in her family\u2019s home, as are the snacks.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lizmrharris\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"University of Pittsburgh-Greensburg","education":"University of Pittsburgh-Greensburg, bachelor's degrees in English writing and Spanish","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">More than 10 years of experience in freelance writing and print and digital media<\/li>\r\n \t<li class=\"ewa-rteLine\">Edited recipes for <em>Taste Recipes<\/em>\u2019s special interest publications and cookbooks<\/li>\r\n<\/ul>","expertise":"Baking; Cooking Techniques","short_bio":"Liz is an unapologetic homebody who loves bowling and beers almost as much as food and fitness. The highlight of her week is making cheesy popcorn for her family on movie night. She has worked as an intern, editor and freelancer for <em>Taste Recipes. <\/em>","user_nicename":"elizabeth-harris","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"11699\" title=\"Try These Grilled Corn Recipes\"]":{"ID":11699,"post_author":"7061","post_date":"2019-06-12 12:55:08","post_date_gmt":"2019-06-12 17:55:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31817\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" target=\"_blank\" rel=\"noopener\">Jalapeno Popper Mexican Street Corn<\/a><\/h2>\r\nOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating, and spicy jalapeno kick. If you're feeling wild, sprinkle these with some cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" target=\"_blank\" rel=\"noopener\">Get Recipe<\/a><\/p>\r\n<strong>Editors Tip<\/strong>: There\u2019s nothing like enjoying fresh corn on the cob in summer. However, fresh corn stored in the fridge will only last for one to two days\u2014to keep your corn fresh, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-corn\/\">check here how to freeze corn<\/a> so your harvest (or purchase from the farmer's market) will last long after peak season.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700408\" alt=\"Easy Grilled Corn with Chipotle-Lime Butter\" title=\"Easy Grilled Corn with Chipotle-Lime Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227475-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a><\/h2>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349081\" alt=\"German Brat Seafood Boil\" title=\"German Brat Seafood Boil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151046-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"card title\">German Brat Seafood Boil<\/a><\/h2>Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps194302_SD163617C02_04_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357729\" alt=\"Maryland Corn Pops\" title=\"Maryland Corn Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194302-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"card title\">Maryland Corn Pops<\/a><\/h2>Fresh-picked sweet corn is a big thing in Maryland. Here\u2019s my homespun version of Mexican street corn that brings in local bay flavors. \u2014Kristie Schley, Severna Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594507\" alt=\"Exps185745 Gi163846c12 17 5b 2\" title=\"Exps185745 Gi163846c12 17 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185745-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Chip-Crusted Grilled Corn<\/a><\/h2>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Corn_EXPS_CWAS17_8808_C03_31_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26209\" alt=\"Grilled Sweet Corn\" title=\"Grilled Sweet Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8808-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Corn<\/a><\/h2>Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. \u2014Connie Lou Hollister, Lake Odessa, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Sriracha-Corn_EXPS_SDJJ17_200708_D02_17_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359794\" alt=\"Slow-Cooker Sriracha Corn\" title=\"Slow-Cooker Sriracha Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200708-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Sriracha Corn<\/a><\/h2>A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot\u2014perfect if you ask my three teenage boys! \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618982\" alt=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" title=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-84763-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"card title\">Carolina Crab Boil<\/a><\/h2>This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. \u2014Melissa Pelkey Hass, Waleska, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Elote-Mexican-Street-Corn-_EXPS_FT24_251493_EC_061324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008264\" alt=\"Elote Mexican Street Corn\" title=\"Elote Mexican Street Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251493-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Street Corn<\/a><\/h2>This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote is customizable and perfect for summer cookouts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps87332_TH163621D02_09_4b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1599367\" alt=\"Exps87332 Th163621d02 09 4b 1\" title=\"Exps87332 Th163621d02 09 4b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87332-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Spicy Corn on the Cob<\/a><\/h2>During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. \u2014Bernadette Walker, Waco, Texas  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700517\" alt=\"Slow-Cooked Corn on the Cob\" title=\"Slow-Cooked Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204488-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Corn on the Cob<\/a><\/h2>I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. \u2014Teresa Flowers, Sacramento, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Low-Country-Boil_EXPS_CIMZS20_45042_E12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375401\" alt=\"Lowcountry Boil (Frogmore Stew)\" title=\"Lowcountry Boil (Frogmore Stew)\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45042-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"card title\">Lowcountry Boil (Frogmore Stew)<\/a><\/h2>This crowd-pleasing Lowcountry boil starring shrimp, corn and potatoes is perfection in a pot.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Baked-Chili-Lime-Corn_EXPS_THJJ18_39991_B01_31_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672524\" alt=\"Baked Chili-Lime Corn\" title=\"Baked Chili-Lime Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39991-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chili-Lime Corn<\/a><\/h2>Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. \u2014Lawrence Davis, Saint Louis, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps23239_CW163682D02_23_4b_WEB-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-34554\" alt=\"Grilled Corn with Dill\" title=\"Grilled Corn with Dill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23239-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn with Dill<\/a><\/h2>I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill.  The butter melts over the golden kernels as the corn steams inside the husk. \u2014Jeannie Klugh, Lancaster, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141790_TH2847295D03_05_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-72481\" alt=\"Cilantro-Lime Butter on Corn\" title=\"Cilantro-Lime Butter on Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141790-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn with Cilantro-Lime Butter<\/a><\/h2>I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. &mdash;Andrea Reynolds, Westlake, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18403_TH143192A02_07_2b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-31757\" alt=\"Bacon-Wrapped Corn\" title=\"Bacon-Wrapped Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18403-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Corn<\/a><\/h2>After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. \u2014Lori Bramble, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps37209_SND163615B04_07_5b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644862\" alt=\"Herbed Grilled Corn on the Cob\" title=\"Herbed Grilled Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37209-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Grilled Corn on the Cob<\/a><\/h2>I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. \u2014Angela Leinenbach, Mechanicsville, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps822_SD132778C04_10_6b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-20473\" alt=\"Kathy&#039;s Herbed Corn\" title=\"Kathy&#039;s Herbed Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-822-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"card title\">Kathy's Herbed Corn<\/a><\/h2>My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.\r\n                                 \u2014Kathy VonKorff, North College Hill, Ohio\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps94008_TH1999636A02_09_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-64321\" alt=\"Chipotle Lime Corn Cobs\" title=\"Chipotle Lime Corn Cobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94008-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"card title\">Chipotle Lime Corn Cobs<\/a><\/h2>In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder. This is my family\u2019s take on the dish, with our own flavor enhancements. \u2014Carolyn Kumpe, El Dorado, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109173\" alt=\"Cazuela Exps Tohd25 5633 Christinema 4\" title=\"Cazuela Exps Tohd25 5633 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5633-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"card title\">Cazuela<\/a><\/h2>This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164050_TH153342C02_12_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78024\" alt=\"Buttery Horseradish Corn on the Cob\" title=\"Buttery Horseradish Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164050-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Horseradish Corn on the Cob<\/a><\/h2>For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. \u2014Trish Loewen, Bakersfield, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31719_FR163878D01_15_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39291\" alt=\"Garlic Pepper Corn\" title=\"Garlic Pepper Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31719-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Pepper Corn<\/a><\/h2>I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. \u2014Anna Minegar, Zolfo Springs, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185760_TH153341C11_13_12b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594506\" alt=\"Exps185760 Th153341c11 13 12b 1\" title=\"Exps185760 Th153341c11 13 12b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185760-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Street Corn<\/a><\/h2>Mexican food is my grandmother\u2019s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. \u2014Ashley Crainshaw, Shawnee, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-47147\" alt=\"Corn on the Cob with Lemon-Pepper Butter\" title=\"Corn on the Cob with Lemon-Pepper Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40291-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn on the Cob with Lemon-Pepper Butter<\/a><\/h2>Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn\u2014it's a favorite! \u2014Allene Bary-Cooper, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps85266_SD153322D04_08_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618937\" alt=\"Exps85266 Sd153322d04 08 3b 2\" title=\"Exps85266 Sd153322d04 08 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85266-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Basil Grilled Corn on the Cob<\/a><\/h2>Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. \u2014Caitlin Dawson, Monroe, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100664_SD153321B02_03_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65240\" alt=\"Cajun Boil on the Grill\" title=\"Cajun Boil on the Grill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100664-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Boil on the Grill<\/a><\/h2>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps46456__SD143206C04_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-52926\" alt=\"Spiced Grilled Corn\" title=\"Spiced Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46456-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Corn<\/a><\/h2>The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131885_CW1996976B04_06_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-69323\" alt=\"Fiesta Grilled Corn\" title=\"Fiesta Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131885-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Fiesta Grilled Corn<\/a><\/h2>We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.\u2014MacKenzie Severson, Germantown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"29 Ways to Eat Corn on the Cob This Summer","post_excerpt":"From boiled to grilled to bacon-wrapped, there are many ways to prepare corn on the cob this summer. Jazz up fresh sweet corn with these recipes for herb rubs, flavored butters, seafood boils and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ways-to-eat-corn-on-the-cob-this-summer","to_ping":"","pinged":"","post_modified":"2024-09-13 05:43:23","post_modified_gmt":"2024-09-13 10:43:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/ways-to-eat-corn-on-the-cob-this-summer","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From boiled to grilled to bacon-wrapped, there are many ways to prepare corn on the cob this summer. Jazz up fresh sweet corn with these recipes for herb rubs, flavored butters, seafood boils and more.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-eat-corn-on-the-cob-this-summer\/","author_details":{"7061":{"ID":7061,"user_url":"","user_email":"akhil.garg@ness.com","user_nicename":"tohapi","user_login":"tohapi","display_name":"Taste Recipes Editorial Team","first_name":"Taste Recipes Editors","last_name":"","description":"","type":"wpuser"}},"yoast_wpseo_title":"29 Ways to Eat Corn on the Cob This Summer","yoast_wpseo_metadesc":"From boiled to grilled to bacon-wrapped, there are many tasty ways to prepare corn on the cob this summer.","current_site_slug":"toh-com","featured_img_id":86174,"featured_img":{"86174":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_THJJ17_200632_C02_08_6b.jpg","post_data":{"ID":86174,"post_author":"0","post_date":"2017-09-09 22:02:48","post_date_gmt":"2017-09-09 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