{"id":3245,"date":"2012-08-23T00:00:00","date_gmt":"2012-08-23T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/homemade-dried-fruit\/"},"modified":"2023-11-09T04:59:42","modified_gmt":"2023-11-09T10:59:42","slug":"homemade-dried-fruit","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/homemade-dried-fruit\/","title":{"rendered":"Homemade Dried Fruit"},"content":{"rendered":"\"\"\r\n\r\nDried fruit is a delicious and healthy addition to granola<\/a>, cereal<\/a>, muffins<\/a>, yogurt and so much more. And rumor has it that it tastes even better when you've made it yourself! All you need is an electric or convection oven with a controllable temperature starting at 170 degrees.\r\n\r\nOven drying is the simplest way to dry food, because it requires little to no special equipment. It's also faster and safer than using a sun drying method, especially in cooler regions. The average kitchen oven holds approximately 4 to 6 pounds of fruit at one time.\r\n\r\nFor best quality, prepare produce for drying as soon as possible after harvesting.\r\n\r\n \r\n

Preparing<\/h3>\r\n\r\n\r\nStep 1<\/b>\r\n\r\nSelect fruit that is ripe\u2014but not overripe\u2014and free of bruises. Fresh apples<\/a>, pears, peaches, berries, cherries, bananas and apricots are all good choices. Wash and peel the fruit (blueberries<\/a>, apricots and cherries work best if dried whole). Remove pits or cores, then slice the fruit to desired thickness. Keep the slice thickness uniform.\r\n\r\n \r\n

Drying<\/h3>\r\n\r\n\r\nStep 2<\/b>\r\n\r\nArrange the slices of fruit in a single layer on nonstick baking sheets\u2014and make sure the pieces aren't touching each other. Preheat the oven to 170\u00b0F. Put one sheet on each oven rack. Allow 1-1\/2 inches on all sides of the tray so air can circulate around the sheets while fruit is drying.\r\n\r\nKeep the oven door open slightly during drying and stir fruit every 30 minutes. Properly dried fruit should be chewy, not squishy or crispy.\r\n\r\n \r\n

Storing<\/h3>\r\nStep 3<\/b>\r\n\r\nOnce the fruit is thoroughly dried (it can take anywhere from 4 to 8 hours depending on thickness of slices and the fruit's water content), remove the trays from the oven and let stand overnight (at least 12 hours) before placing in storage containers.\r\n\r\n \r\n\r\n
\r\n\r\n \r\n

Dried Fruit Recipes<\/h3>\r\n\r\n\r\nFruit 'n' Nut Granola<\/b>\r\n\r\nThe combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. Fruit 'n' Nut Granola is packed with lots of ingredients that taste great.\r\n\u2014Sue Hochhalter-Broyles, Rapelje, Montana<\/em>\r\n\r\n<\/a>\r\n\r\nDried Fruit Stuffing<\/a><\/b>\r\n\r\nFruit and almonds give new life to a boxed stuffing mix in this flavorful Dried Fruit Stuffing<\/a> recipe.\r\n\u2014 Taryn Kuebelbeck, Plymouth, Minnesota<\/em>\r\n\r\n\r\n\r\nCheddar French Toast with Dried Fruit Syrup<\/b>\r\n\r\nMy family loves this Cheddar French Toast with Dried Fruit Syrup on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.\r\n\u2014Jackie Lintz, Cocoa Beach, Florida<\/em>\r\n\r\n \r\n\r\nGarden Recipes<\/a><\/b> >\r\n\r\nMore How to Cook<\/a> Techniques<\/b> >\r\n\r\n ","protected":false},"excerpt":{"rendered":"

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