{"id":3250,"date":"2012-07-26T00:00:00","date_gmt":"2012-07-26T05:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-dry-herbs\/"},"modified":"2024-04-01T11:18:25","modified_gmt":"2024-04-01T16:18:25","slug":"how-to-dry-herbs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/","title":{"rendered":"How to Dry Fresh Herbs"},"content":{"rendered":"

For thousands of years, drying was the only way to keep kitchen herbs from spoiling. Now, there are plenty of tools<\/a> to store fresh herbs<\/a> for weeks. You may be wondering, why should I learn how to dry herbs the old-fashioned way?<\/em> The answer is simple: It's easy, inexpensive and can keep herbs fresh for years.<\/p>\r\n

If you're looking to keep herbs long-term, drying fresh herbs is the way to go. To keep herbs fresh up to 12 months, learn how to freeze herbs<\/a>.<\/p>\r\n\r\n

How to Dry Herbs<\/h2>\r\n

Starting the drying process<\/h3>\r\n\"Different\r\n\r\nTiming is everything when it comes to drying herbs. They should be picked before the flowers develop and harvested on warm, dry mornings after the dew has evaporated. Because different\u00a0types of herbs<\/a> grow differently, we recommend picking and preparing one variety at a time.\r\n\r\nTo prep herbs, start by discarding any damaged leaves. Then, strip large-leaved herbs, such as sage and mint, from their stalks. Leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.\r\n\r\nTarragon, bay, mint, lemon balm, lavender, rosemary and small-leaved herbs such as thyme take well to air-drying, so they are great for beginners. Keep this in mind when you plant your kitchen herb garden<\/a>!\r\n

Herb-drying methods<\/h3>\r\n

No matter which drying method you choose, effective drying relies on abundant dry, fresh air more than heat. A well-ventilated place out of direct sunlight is ideal. If you live in a humid area, the process may be slower, and mold can be a problem. If mold is an issue, we recommend using a small commercial dehydrator.<\/p>\r\n\r\n

How to hang-dry herbs<\/h4>\r\n\"herbs\r\n\r\nTo hang dry herbs, tie sprigs or branches into small bunches (large, dense bunches can develop mold and discolored leaves). Hang the bunches up to dry, leaves downward, wrapped loosely in muslin or thin paper bags to keep out dust and to catch falling leaves or seeds. Avoid using plastic bags because of mold development.\r\n\r\nAllow 7 to 10 days to dry, depending on the size of the branches and humidity. Wondering if the herbs are completely dry? If the leaves sound like crisp cornflakes when crushed, they're good to go.\r\n\r\nYou also can air-dry herb seeds like fennel<\/a>, parsley, caraway and coriander. Seed heads tend to ripen unevenly, so once most of the head is brown, harvest it with about two feet of stem (or as long a stem as possible). Bundle four to five stems together, then cover the heads with muslin or a paper bag and hang them upside down.\r\n

How to dry herbs on a drying rack<\/h4>\r\nSpeed up drying by spacing out individual sprigs or leaves of herbs on racks. To make a drying rack, stretch muslin, cheesecloth or netting over a wooden frame and fix it in place. Place the rack in an airing cupboard, in the warming drawer of an oven or in a warm, airy spot out of direct sunlight. Turn leaves frequently to ensure even drying, which should take two or three days.\r\n

How to dry herbs in the oven<\/h4>\r\nThe leaves of herbs such as sage, mint, rosemary, thyme and parsley, stripped from their stalks, are perfect for oven drying. Space out leaves on a muslin-covered tray in an oven set to the lowest possible temperature (higher temperatures diminish the fragrant essential oils) with the door ajar to allow moisture to escape. Turn the leaves over after 30 minutes to ensure even drying; they will be quite dry within an hour. Leave in the oven until cool.\r\n

How to dry herbs in the microwave<\/h4>\r\nMicrowaving works well when drying small quantities of herbs. Separate the leaves from the stems, rinse if necessary and let air-dry. Place a single layer of leaves on a paper towel on a microwave-safe plate. Lay another paper towel on top, and microwave on high for one minute. Watch closely, and stop if you smell the herbs burning. Continue heating at 30-second intervals, if needed, until the herbs are fully dry.\r\n

How to Store and Use Dried Herbs<\/h2>\r\n\"dried\r\n\r\nTo store herbs, crumble the dried herbs with your fingers (discard the hard leafstalks and midribs) and store in small, airtight containers. If you use clear glass containers, store them in a dark place so the herbs don't lose their color.\r\n\r\nWhen you're ready to cook, remember: Drying concentrates the flavors, so you don't need to use as much in recipes. That's why it's important to keep fresh-to-dried herb conversion<\/a> in mind. For example, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs instead. Remember this trick when using dried herbs in fresh herb recipes<\/a>.\r\n\r\nNext up:<\/em> Use your home-dried herbs in these lavender desserts<\/a>.\r\n\r\n\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 13<\/span>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t[dam-video dam-id=\"33650\" type_of_player=\"jw\" \/]\r\nLavender Lemon Bars<\/a>\r\nHints of lavender and lemon zest in the crust make these treats a favorite. \u2014Judith Hilinski, Cuyahoga Falls, Ohio\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"Blackberry<\/a>\r\n\r\n<\/div>\r\nBlackberry Lavender Cake<\/a>\r\nTessa Huff's<\/a> blackberry lavender cake (featured and slightly tweaked by Sally's Baking Addiction<\/a>)\u00a0has delicate lavender flavor in all the right ways. Homemade lavender milk and lavender syrup aid in that lightly floral taste\u2014all while the blackberry jam cuts through to add a layer of rich, fruity flavor and texture. Mm, mm, mm!\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lavender<\/a><\/div>Lavender and Lemon Biscochitos<\/a>Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but I substituted lavender and lemon in this biscochitos recipe. The result is intriguing and delicious! I have also made these with lemon and dried thyme and they were scrumptious. \u2014Marla Clark, Albuquerque, New Mexico
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"LEMON<\/a>\r\n\r\n<\/div>\r\nLemon Lavender Tart<\/a>\r\nThis lemon lavender tart<\/a> caught my eye because 1) it's strikingly beautiful and 2) it's completely dairy- and gluten-free! Everyone around the table can enjoy this lavender treat.\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\"TRIPLE<\/a>\r\nLavender Brownies<\/a>\r\nGive ooey-gooey, fudgy brownies a herbal twist. These lavender brownies<\/a> are the perfect chocolatey treat for sweet summertime.\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"Light<\/a>\r\n\r\n<\/div>\r\nLavender Cupcakes<\/a>\r\nEven without the pretty piping, these darling lavender cupcakes<\/a> bring on the flower power with floral notes from the lavender. Does your little one have a bday approaching? Pair 'em with this layered princess cake<\/a> for the ultimate princess birthday party<\/a> spread.\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lavender<\/a><\/div>Lavender Honey Cheesecake<\/a>I love the scent of lavender, and the edible flowers<\/a> make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. \u2014Julie Palmer, Lafayette Hill, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"Lavender<\/a>\r\n\r\n<\/div>\r\nLavender White Chocolate Truffles<\/a>\r\nWho says you need to turn your oven on for picture-perfect treats? These lavender white chocolate truffles<\/a> solely rely on your microwave for cooking!\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lavender<\/a><\/div>Lavender Peach Gelato<\/a>This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. \u2014Christine Wendland, Browns Mills, New Jersey
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"Lavender<\/a>\r\n\r\n<\/div>\r\nLavender Blueberry Galette<\/a>\r\nYou'll be humming in your kitchen while you smell the aromas of this lavender blueberry galette<\/a> baking in the oven. Be patient, though, you'll need at least 10 minutes for these guys to cool. You don't want a burnt tongue!\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"LAVENDER<\/a>\r\n\r\n<\/div>\r\nLavender Macarons<\/a>\r\nCrumbled honeycomb and dried lavender make these lavender macarons<\/a> extraordinary. If you have any leftover lavender (or other dried herbs<\/a> like rosemary and thyme), put it to good use by making your own herbes de Provence<\/a> seasoning blend.\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n\"LAVENDER<\/a>\r\n\r\n<\/div>\r\nLavender Lemon Creme Brulee<\/a>\r\nIt may sound daunting, but creme brulee is super easy to make at home, especially if you make this lavender lemon creme brulee recipe<\/a>. It's a refreshing spin on the classic.\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lavender<\/a><\/div>Lavender Cookies<\/a>I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! \u2014Glenna Tooman, Boise, Idaho
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Learn how to dry fresh herb, then enjoy home-grown flavor in recipes all year long.<\/p>\n","protected":false},"author":7057,"featured_media":1975898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[340638,303887,306848,303883],"categories-v2":[340804,308478,309603,308476],"coauthors":[25962],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Dry Herbs - 4 Methods for Drying Herbs at Home<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Dry Herbs - 4 Methods for Drying Herbs at Home","description":"Dry herbs to keep bold flavors handy all year long. The process is simple, whether you air-dry, hang dry or use the oven or microwave.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/","og_locale":"en_US","og_type":"article","og_title":"How to Dry Fresh Herbs at Home","og_description":"It's easy, inexpensive and can keep herbs fresh for years.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2012-07-26T05:00:00+00:00","article_modified_time":"2024-04-01T16:18:25+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/GettyImages-1923062478-how-to-dry-herbs-JVedit.jpg","type":"image\/jpeg"}],"author":"Ellie Martin Cliffe","twitter_card":"summary_large_image","twitter_title":"How to Dry Herbs","twitter_description":"We cover various methods, helpful tips and step-by-step instructions to learn how to make a fragrant herb fire starter.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/GettyImages-1923062478-how-to-dry-herbs-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Ellie Martin Cliffe","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/"},"author":{"name":"Ellie Martin Cliffe","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/9335489b66e40cc0ad5f5da0fb2c6ef4"},"headline":"How to Dry Fresh Herbs","datePublished":"2012-07-26T05:00:00+00:00","dateModified":"2024-04-01T16:18:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/"},"wordCount":785,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/GettyImages-1923062478-how-to-dry-herbs-JVedit.jpg","keywords":["Herbs & Spices","How To","Ingredients","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/","name":"How to Dry Herbs - 4 Methods for Drying Herbs at Home","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/GettyImages-1923062478-how-to-dry-herbs-JVedit.jpg","datePublished":"2012-07-26T05:00:00+00:00","dateModified":"2024-04-01T16:18:25+00:00","description":"Dry herbs to keep bold flavors handy all year long. 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As Taste Recipes's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste Recipes 14 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she\u2019s a staff go-to on allergy-friendly foods that actually taste good. If she's not in her plant-filled office, find Ellie in her family\u2019s urban veggie garden, in the kitchen trying new GF\/DF recipes or at a local hockey rink, cheering on her spouse or fourth grader.","sameAs":["https:\/\/www.linkedin.com\/in\/edmartincliffe\/"],"url":"https:\/\/www.tasteofhome.com\/author\/emartincliffe\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 23:20:28","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/","author_details":{"7057":{"ID":7057,"user_url":"","user_email":"Ellie.MartinCliffe@TrustedMediaBrands.com","user_nicename":"emartincliffe","user_login":"emartincliffe","display_name":"Ellie Martin Cliffe","first_name":"Ellie","last_name":"Martin Cliffe","description":"Ellie has spent two decades writing and editing food and lifestyle content for several well-known publishers. As Taste Recipes's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste Recipes 14 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she\u2019s a staff go-to on allergy-friendly foods that actually taste good.\r\n\r\nIf she's not in her plant-filled office, find Ellie in her family\u2019s urban veggie garden, in the kitchen trying new GF\/DF recipes or at a local hockey rink, cheering on her spouse or fourth grader.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"1605464\"]":{"ID":1605464,"post_author":"7722","post_date":"2021-04-18 03:00:42","post_date_gmt":"2021-04-18 08:00:42","post_content":"[dam-video dam-id=\"33650\" type_of_player=\"jw\" \/]\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\">Lavender Lemon Bars<\/a><\/h2>\r\nHints of lavender and lemon zest in the crust make these treats a favorite. \u2014Judith Hilinski, Cuyahoga Falls, Ohio\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter size-large wp-image-1608270\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/blackberry-lavender-cake.jpg?resize=696,696\" alt=\"Blackberry Lavender Cake\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/sallysbakingaddiction.com\/blackberry-lavender-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Blackberry Lavender Cake<\/a><\/h2>\r\n<a href=\"https:\/\/www.amazon.com\/Icing-Cake-Decorating-Stunning-Desserts\/dp\/1419734636\/r\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home\" data-product-price=\"18.99\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Tessa Huff's<\/a> blackberry lavender cake (featured and slightly tweaked by <a href=\"https:\/\/sallysbakingaddiction.com\/blackberry-lavender-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sally's Baking Addiction<\/a>)\u00a0has delicate lavender flavor in all the right ways. Homemade lavender milk and lavender syrup aid in that lightly floral taste\u2014all while the blackberry jam cuts through to add a layer of rich, fruity flavor and texture. Mm, mm, mm!\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/sallysbakingaddiction.com\/blackberry-lavender-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-and-lemon-biscochitos\/" data-name=\"Lavender and Lemon Biscochitos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Lavender-and-Lemon-Biscochitos_EXPS_TOHAM20_198230_B10_29_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1307195\" alt=\"Lavender and Lemon Biscochitos\" title=\"Lavender and Lemon Biscochitos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198230-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-and-lemon-biscochitos\/" data-name=\"Lavender and Lemon Biscochitos\" data-module=\"content recirculation\" data-position=\"card title\">Lavender and Lemon Biscochitos<\/a><\/h2>Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but I substituted lavender and lemon in this biscochitos recipe. The result is intriguing and delicious! I have also made these with lemon and dried thyme and they were scrumptious. \u2014Marla Clark, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-and-lemon-biscochitos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-and-lemon-biscochitos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter size-large wp-image-1608276\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Lemon-Lavender-Tart.jpg?resize=696,696\" alt=\"LEMON LAVENDER TART GLUTEN FREE AND DAIRY FREE\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/peanutbutterpluschocolate.com\/lemon-lavender-tart-gluten-free\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lemon Lavender Tart<\/a><\/h2>\r\nThis <a href=\"https:\/\/peanutbutterpluschocolate.com\/lemon-lavender-tart-gluten-free\/\" target=\"_blank\" rel=\"noopener noreferrer\">lemon lavender tart<\/a> caught my eye because 1) it's strikingly beautiful and 2) it's completely dairy- and gluten-free! Everyone around the table can enjoy this lavender treat.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/peanutbutterpluschocolate.com\/lemon-lavender-tart-gluten-free\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<img class=\"aligncenter size-large wp-image-1608277\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/triple-chocolate-lavender-brownies.jpg?resize=696,696\" alt=\"TRIPLE CHOCOLATE LAVENDER BROWNIES\" width=\"696\" height=\"696\" \/>\r\n<h2><a href=\"https:\/\/olivesnthyme.com\/triple-chocolate-lavender-brownies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lavender Brownies<\/a><\/h2>\r\nGive ooey-gooey, fudgy brownies a herbal twist. These <a href=\"https:\/\/olivesnthyme.com\/triple-chocolate-lavender-brownies\/\" target=\"_blank\" rel=\"noopener noreferrer\">lavender brownies<\/a> are the perfect chocolatey treat for sweet summertime.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/olivesnthyme.com\/triple-chocolate-lavender-brownies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter size-large wp-image-1608278\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/lavender-cupcakes.jpg?resize=696,696\" alt=\"Light and Fluffy Lavender Cupcakes\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.mochimommy.com\/light-and-fluffy-lavender-cupcakes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lavender Cupcakes<\/a><\/h2>\r\nEven without the pretty piping, these darling <a href=\"https:\/\/www.mochimommy.com\/light-and-fluffy-lavender-cupcakes\/\" target=\"_blank\" rel=\"noopener noreferrer\">lavender cupcakes<\/a> bring on the flower power with floral notes from the lavender. Does your little one have a bday approaching? Pair 'em with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/layered-princess-cake\/\">layered princess cake<\/a> for the ultimate <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-plan-a-princess-party\/\">princess birthday party<\/a> spread.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.mochimommy.com\/light-and-fluffy-lavender-cupcakes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-honey-cheesecake\/" data-name=\"Lavender Honey Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lavender-Honey-Cheesecake_EXPS_CWMJJ20_137942_B02_14_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433803\" alt=\"Lavender Honey Cheesecake\" title=\"Lavender Honey Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-137942-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-honey-cheesecake\/" data-name=\"Lavender Honey Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Lavender Honey Cheesecake<\/a><\/h2>I love the scent of lavender, and the <a href=\"https:\/\/www.tasteofhome.com\/collection\/edible-flowers\/\">edible flowers<\/a> make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. \u2014Julie Palmer, Lafayette Hill, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-honey-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-honey-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter size-large wp-image-1608279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Lavender-White-Chocolate-Truffles.jpg?resize=696,696\" alt=\"Lavender White Chocolate Truffles\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/myfoodstory.com\/lavender-white-chocolate-truffles-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lavender White Chocolate Truffles<\/a><\/h2>\r\nWho says you need to turn your oven on for picture-perfect treats? These <a href=\"https:\/\/myfoodstory.com\/lavender-white-chocolate-truffles-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">lavender white chocolate truffles<\/a> solely rely on your microwave for cooking!\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/myfoodstory.com\/lavender-white-chocolate-truffles-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-peach-gelato\/" data-name=\"Lavender Peach Gelato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Lavender-Peach-Gelato_EXPS_JMZ18_148304_D03_01_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-635747\" alt=\"Lavender Peach Gelato\" title=\"Lavender Peach Gelato\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe- 148304-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-peach-gelato\/" data-name=\"Lavender Peach Gelato\" data-module=\"content recirculation\" data-position=\"card title\">Lavender Peach Gelato<\/a><\/h2>This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. \u2014Christine Wendland, Browns Mills, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-peach-gelato\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-peach-gelato\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter size-large wp-image-1608280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/lavender-blueberry-galette.jpg?resize=696,696\" alt=\"Lavender blueberry galette\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"http:\/\/lapetitchef.in\/2017\/07\/lavender-blueberry-galette.html\" target=\"_blank\" rel=\"noopener noreferrer\">Lavender Blueberry Galette<\/a><\/h2>\r\nYou'll be humming in your kitchen while you smell the aromas of this <a href=\"http:\/\/lapetitchef.in\/2017\/07\/lavender-blueberry-galette.html\" target=\"_blank\" rel=\"noopener noreferrer\">lavender blueberry galette<\/a> baking in the oven. Be patient, though, you'll need at least 10 minutes for these guys to cool. You don't want a burnt tongue!\r\n<p class=\"listicle-page__cta-button\"><a href=\"http:\/\/lapetitchef.in\/2017\/07\/lavender-blueberry-galette.html\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone wp-image-1608281 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Lavender-and-Honey-Macarons.jpg?resize=696,696\" alt=\"LAVENDER AND HONEY MACARONS\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.bakesandblunders.com\/lavender-and-honey-macarons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lavender Macarons<\/a><\/h2>\r\nCrumbled honeycomb and dried lavender make these <a href=\"https:\/\/www.bakesandblunders.com\/lavender-and-honey-macarons\/\" target=\"_blank\" rel=\"noopener noreferrer\">lavender macarons<\/a> extraordinary. If you have any leftover lavender (or other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/\">dried herbs<\/a> like rosemary and thyme), put it to good use by making your own <a href=\"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/\">herbes de Provence<\/a> seasoning blend.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.bakesandblunders.com\/lavender-and-honey-macarons\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter size-large wp-image-1608282\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Lemon-Creme-Brulee.jpg?resize=696,696\" alt=\"LAVENDER LEMON CREME BRULEE\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/wholeandheavenlyoven.com\/2021\/02\/11\/lavender-lemon-creme-brulee\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lavender Lemon Creme Brulee<\/a><\/h2>\r\nIt may sound daunting, but creme brulee is super easy to make at home, especially if you make this <a href=\"https:\/\/wholeandheavenlyoven.com\/2021\/02\/11\/lavender-lemon-creme-brulee\/\" target=\"_blank\" rel=\"noopener noreferrer\">lavender lemon creme brulee recipe<\/a>. It's a refreshing spin on the classic.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/wholeandheavenlyoven.com\/2021\/02\/11\/lavender-lemon-creme-brulee\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-cookies\/" data-name=\"Lavender Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_EXPS_TOHD24_36664_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2029046\" alt=\"Lavender Cookies Recipe\" title=\"Lavender Cookies Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36664-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-cookies\/" data-name=\"Lavender Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Lavender Cookies<\/a><\/h2>I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! \u2014Glenna Tooman, Boise, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"13 Lovely Lavender Desserts for Spring and Summer","post_excerpt":"End a warm night on a sweet note with these lavender desserts.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lavender-desserts","to_ping":"","pinged":"","post_modified":"2023-09-26 05:41:45","post_modified_gmt":"2023-09-26 10:41:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1605464","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"End a warm night on a sweet note with these lavender desserts.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/lavender-desserts\/","author_details":{"7722":{"ID":7722,"user_url":"","user_email":"Christina.Herbst@TrustedMediaBrands.com","user_nicename":"cherbst","user_login":"CHerbst","display_name":"Christina Herbst","first_name":"Christina","last_name":"Herbst","description":"Christina is a Social Media Editor for Taste Recipes. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts.","type":"wpuser"}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Lavender gives any dessert a fresh and floral makeover. 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