{"id":3403,"date":"2011-01-13T00:00:00","date_gmt":"2011-01-13T06:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-peel-peaches\/"},"modified":"2024-10-07T08:28:14","modified_gmt":"2024-10-07T13:28:14","slug":"how-to-peel-peaches","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/","title":{"rendered":"How to Peel Peaches"},"content":{"rendered":"Here's an easy way to peel peaches: blanch in boiling water and then shock in ice water. This method works best for ripe peaches, which have an intense fragrance and give slightly to palm pressure.\r\n

How to Peel Peaches<\/h3>\r\n

Step 1: Soak<\/b><\/h4>\r\n\"Silver\r\n

Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.<\/p>\r\n\r\n

Step 2: Cool<\/b><\/h4>\r\n\"Blanched\r\n

Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop the cooking process.<\/p>\r\n\r\n

Step 3: Peel<\/b><\/h4>\r\n\"Using\r\n

Use a paring knife to peel the skin, which should easily peel off. If stubborn areas of skin won't peel off, just return fruit to the boiling water for a few more seconds.<\/p>\r\n\r\n

Does This Method Work for Other Stone Fruit?<\/h3>\r\nYes, this same method of blanching in boiling water and shocking in ice water will work to peel other stone fruits<\/a> like nectarines, plums and apricots.\r\n

How to Pit Peaches<\/h3>\r\n

Step 1: Cut<\/b><\/h4>\r\n\"Slicing\r\n

Cut the peach in half, cutting around the pit and using the indentation as a guide.<\/p>\r\n\r\n

Step 2: Twist<\/b><\/h4>\r\n\"Hands\r\n

Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit<\/a>. Treat cut surfaces with lemon juice to avoid discoloration.<\/p>\r\n\"Two\r\n\r\n \r\n

How Do I Know When a Peach Is Ripe?<\/h3>\r\nLook for peaches that have the classic reddish-yellow hue and no green on the skin. It should have a peachy scent as well. A fresh peach should give just a little when you squeeze it. Avoid peaches with mushy spots or wrinkled skin, both signs that indicate they're overripe. And don't make the mistake of bringing home rock-hard peaches<\/a>\u2014unlike other fruits, they won't ripen further after picking.\r\n\r\nEditor's Tip: Peach season is short\u2014but if you know how to store peaches<\/a>, you'll have juicy, fresh-tasting fruit all year round.<\/em>\r\n

Can You Eat Peach Skin?<\/h3>\r\nYes! Peach skin is perfectly safe to eat<\/a>.\u00a0Good thing because eating juicy, fresh peaches out of hand is a true pleasure. As with many fruits and vegetables, there are concerns that trace amounts of pesticides could be present on the skin of peaches. Always wash peaches well before eating them.\r\n

Can You Leave the Skin on Peaches for Cobbler?<\/h3>\r\nYes! Since the skins on the sliced peaches will soften during baking, they'll be very tender in the final dish. But if you'd rather not have them in your cobbler or other peach recipes<\/a>, it's perfectly OK to peel the peaches first.\r\n\r\nYou can also leave the skin on for many savory peach recipes<\/a>.\r\n\r\n\t\t\t
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The Best Ways to Enjoy Fresh Peaches<\/div>\t\t\t\t
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\"Iva<\/a><\/div>Peach Cobbler Recipe<\/a>The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.
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\"Peach-Chipotle<\/a><\/div>Peach-Chipotle Baby Back Ribs<\/a>My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. \u2014Rebecca Suaso, Weaverville, North Carolina
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\"Baked<\/a><\/div>Baked Peach Pancake<\/a>This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. \u2014Nancy Wilkinson, Princeton, New Jersey
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\"Sparkling<\/a><\/div>Sparkling Peach Bellinis<\/a>Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. \u2014 Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Sunny<\/a><\/div>Sunny Peaches & Cream Pie<\/a>This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. \u2014Lorraine Wright, Grand Forks, British Columbia
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\"Caribbean-Spiced<\/a><\/div>Caribbean-Spiced Pork Tenderloin with Peach Salsa<\/a>I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. \u2014Holly Bauer, West Bend, Wisconsin
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\"Exps<\/a><\/div>Peach Ice Cream<\/a>Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream. Ideal for hot summer days, it\u2019s a refreshing treat the whole family will love.
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\"Chicken<\/a><\/div>Chicken with Peach-Avocado Salsa<\/a>This super fresh dinner is pure summer\u2014juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. \u2014Shannon Norris, Cudahy, Wisconsin
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\"Grilled<\/a><\/div>Grilled Peaches \u2018n\u2019 Berries<\/a>With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. \u2014Sharon W. Bickett, Chester, South Carolina
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\"Peach<\/a><\/div>Peach & Vidalia Burgers<\/a>Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.
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\"Grilled<\/a><\/div>Grilled Peach & Pineapple Sangria<\/a>Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. \u2014Heather King, Frostburg, Maryland
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\"Peach<\/a><\/div>Peach Blueberry Pie<\/a>Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!
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\"Exps35107<\/a><\/div>Fruity Baked Oatmeal<\/a>This is my husband\u2019s favorite breakfast treat and the ultimate comfort food. It\u2019s warm, filling and always a hit when I serve it to guests. \u2014Karen Schroeder, Kankakee, Illinois.
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Peach Salsa<\/a>Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. \u2014Peggi Stahnke, Cleveland, Ohio
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\"Peaches<\/a><\/div>Peaches \u2018n\u2019 Cream Waffle Dippers<\/a>I've prepared these for many brunches\u2014peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. \u2014Bonnie Geavaras-Bootz, Chandler, Arizona
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\"Pork<\/a><\/div>Pork with Peach Picante Sauce<\/a>When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. \u2014Connie Jenista, Valrico, Florida
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\"Strawberry<\/a><\/div>Strawberry Peach Jam<\/a>You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. \u2014Gwen Frankhouser, El Cajon, California.
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\"Curried<\/a><\/div>Curried Chicken & Peach Salad<\/a>This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We\u2019ve served this to friends over the years, and they always ask for the recipe. \u2014Radelle Knappenberger, Oviedo, Florida
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\"Three-Fruit<\/a><\/div>Three-Fruit Marmalade<\/a>I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. \u2014Lorraine Wright, Grand Forks, British Columbia
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\"Exps165481<\/a><\/div>Cucumber Fruit Salsa<\/a>Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we\u2019ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. \u2014Anna Davis, Springfield, Missouri
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\"Mixed<\/a><\/div>Mixed Fruit Shortcakes<\/a>This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. \u2014Sue Ross, Casa Grande, Arizona
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\"Golden<\/a><\/div>Golden Summer Peach Gazpacho<\/a>Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge\u2014but they rarely last long enough to get there. \u2014Julie Hession, Las Vegas, Nevada
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\"Peach<\/a><\/div>Peach Smoothie<\/a>Whip up this creamy peach smoothie as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. \u2014Martha Polasek, Markham, Texas. Here, find out the difference between fresh and frozen peaches<\/a>.
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\"Smoky<\/a><\/div>Smoky Gouda & Chicken Sandwiches<\/a>My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. \u2014Nancy Mock, Colchester, Vermont\r\n
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\"Peach<\/a><\/div>Peach Melba Trifle<\/a>This dream of a dessert tastes extra good on a busy day, because you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. \u2014Christina Moore, Casar, North Carolina
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\"Fruit<\/a><\/div>Fruit Skewers<\/a>Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.
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\"Peach<\/a><\/div>Peach Chili Sauce<\/a>I've been eating and serving this tasty chili sauce since my childhood\u2014it's always been a favorite. \u2014Barb Townsend-Batten, Blenheim, Ontario
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\"Spiced<\/a><\/div>Spiced Peach Cobbler<\/a>When you tuck into this warm and comforting fresh peach cobbler, you won\u2019t miss the extra fat and calories a bit! \u2014Mary E. Relyea, Canastota, New York
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\"Summer<\/a><\/div>Summer Harvest Tart<\/a>One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night. \u2014Sarah Knoblock, Hyde Park, Indiana
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\"Grilled<\/a><\/div>Grilled Honey-Balsamic Glazed Fruit<\/a>One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. \u2014Kristin Van Dyken, West Richland, Washington
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\"Buttermilk<\/a><\/div>Buttermilk Peach Ice Cream<\/a>My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. \u2014Kim Higginbotham, Knoxville, Tennessee
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\"Chunky<\/a><\/div>Chunky Peach Spread<\/a>Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. \u2014 Rebecca Baird, Salt Lake City, Utah
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\"Peachy<\/a><\/div>Peachy Spiced Cider<\/a>Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. \u2014Rose Harman, Hays, Kansas
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\"Amaretto-Peach<\/a><\/div>Amaretto-Peach Preserves<\/a>Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.\u2014Redawna Kalynchuk, Sexsmith, Alberta
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\"Spinach<\/a><\/div>Spinach & Bacon Salad with Peaches<\/a>Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. \u2014Megan Riofski, Frankfort, Illinois
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\"Peach<\/a><\/div>Peach Upside-Down Cake<\/a>Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.
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\"Barbecued<\/a><\/div>Barbecued Shrimp & Peach Kabobs<\/a>Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. \u2014Jen Smallwood, Portsmouth, Virginia
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\"Grilled<\/a><\/div>Grilled Peaches & Pound Cake<\/a>Brush up on grilling dessert with fresh peaches and pound cake! Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast. \u2014Joy Pendley, Ortonville, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fruit<\/a><\/div>Fruit & Granola Crisp with Yogurt<\/a>Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. \u2014Sue Schmidtke, Oro Valley, Arizona
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Fruit Salsa<\/a>If you need inspiration for a fun kid's birthday party snack, or a fresh appetizer at a baby shower, here's a fun take on salsa. Instead of tomatoes and savory flavors, this fruit salsa is sweet and bright, with cinnamon-and-sugar-dusted chips for dipping.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chunky<\/a><\/div>Chunky Cherry & Peach Preserves<\/a>Out of all the jams I make, this is my grandmother\u2019s favorite. She anxiously waits for late June to come because she knows I\u2019ll put up as many batches as I can while peaches and cherries are at their peak. \u2014Amy Seiger, McLoud, Oklahoma
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Fruit Phyllo Tart<\/a>This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. \u2014Laura McAllister, Morganton, North Carolina
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps37474<\/a><\/div>Grilled Peach Sundaes<\/a>These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That\u2019s jackpot at our house. \u2014Nancy Dentler, Greensboro, North Carolina
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peaches<\/a><\/div>Peaches & Cream Jelly Roll<\/a>Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. \u2014Malena Coleman, Rockville, Indiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach<\/a><\/div>Peach Bavarian<\/a>Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. \u2014Adeline Piscitelli, Sayreville, New Jersey
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

It’s easy once you know the trick! Here’s how to peel peaches quickly (and neatly).<\/p>\n","protected":false},"author":7061,"featured_media":1511125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[39567],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHow to Peel Peaches [With Step-By-Step Photos] | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Peel Peaches [With Step-By-Step Photos] | Taste Recipes","description":"Knowing how to peel peaches is easy once you know the trick! The best way to peel peaches is by blanching them.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/","og_locale":"en_US","og_type":"article","og_title":"How to Peel Peaches Quickly and Neatly","og_description":"It's easy once you know the trick!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2011-01-13T06:00:00+00:00","article_modified_time":"2024-10-07T13:28:14+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2011\/01\/How-to-peel-a-peach.Nancy-Mock-1.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"How to Peel Peaches Quickly and Neatly","twitter_description":"It's easy once you know the trick!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2011\/01\/How-to-peel-a-peach.Nancy-Mock-1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/"},"author":{"name":"Taste Recipes Editorial Team","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ebd12d5a90b8bc88b823d836c7feac1d"},"headline":"How to Peel Peaches","datePublished":"2011-01-13T06:00:00+00:00","dateModified":"2024-10-07T13:28:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/"},"wordCount":436,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2011\/01\/How-to-peel-a-peach.Nancy-Mock-1.jpg","keywords":["How To","Test Kitchen"],"articleSection":["How To"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/","name":"How to Peel Peaches [With Step-By-Step Photos] | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2011\/01\/How-to-peel-a-peach.Nancy-Mock-1.jpg","datePublished":"2011-01-13T06:00:00+00:00","dateModified":"2024-10-07T13:28:14+00:00","description":"Knowing how to peel peaches is easy once you know the trick! The best way to peel peaches is by blanching them.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2011\/01\/How-to-peel-a-peach.Nancy-Mock-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2011\/01\/How-to-peel-a-peach.Nancy-Mock-1.jpg","width":1280,"height":800,"caption":"Fresh whole peaches in a white bowl on a white cloth."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Peel Peaches"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ebd12d5a90b8bc88b823d836c7feac1d","name":"Taste Recipes Editorial Team","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/74ec61a6f07087cc9cfa88e38988a193","url":"https:\/\/secure.gravatar.com\/avatar\/5bded5c0f501e1fd1386a5c6da826bb6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5bded5c0f501e1fd1386a5c6da826bb6?s=96&d=mm&r=g","caption":"Taste Recipes Editorial Team"},"url":"https:\/\/www.tasteofhome.com\/author\/tohapi\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 13:29:14","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9924\" title=\"The Best Ways to Enjoy Fresh Peaches\"]":{"ID":9924,"post_author":"7037","post_date":"2018-04-26 00:00:01","post_date_gmt":"2018-04-26 00:00:01","post_content":" \r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/" data-name=\"Peach Cobbler Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iva-s-Peach-Cobbler_EXPS_BK22_3280_DR_06_09_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1780881\" alt=\"Iva S Peach Cobbler Exps Bk22 3280 Dr 06 09 1b\" title=\"Iva S Peach Cobbler Exps Bk22 3280 Dr 06 09 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3280-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/" data-name=\"Peach Cobbler Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Peach Cobbler Recipe<\/a><\/h2>The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-chipotle-baby-back-ribs\/" data-name=\"Peach-Chipotle Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164665_HC163708A08_19_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78265\" alt=\"Peach-Chipotle Baby Back Ribs\" title=\"Peach-Chipotle Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164665-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-chipotle-baby-back-ribs\/" data-name=\"Peach-Chipotle Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Chipotle Baby Back Ribs<\/a><\/h2>My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. \u2014Rebecca Suaso, Weaverville, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-chipotle-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-chipotle-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/" data-name=\"Baked Peach Pancake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37_BB2406671C07_20_4b_WEB-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-19229\" alt=\"Baked Peach Pancake\" title=\"Baked Peach Pancake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/" data-name=\"Baked Peach Pancake\" data-module=\"content recirculation\" data-position=\"card title\">Baked Peach Pancake<\/a><\/h2>This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. \u2014Nancy Wilkinson, Princeton, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-peach-pancake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/" data-name=\"Sparkling Peach Bellinis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sparkling-Peach-Bellinis_EXPS_BMZ17_37526_C10_28_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44426\" alt=\"Sparkling Peach Bellinis\" title=\"Sparkling Peach Bellinis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37526-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/" data-name=\"Sparkling Peach Bellinis\" data-module=\"content recirculation\" data-position=\"card title\">Sparkling Peach Bellinis<\/a><\/h2>Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. \u2014 Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunny-peaches-cream-pie\/" data-name=\"Sunny Peaches & Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sunny-Peaches-Cream-Pie_exps154341_TH2379800A05_11_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75082\" alt=\"Sunny Peaches & Cream Pie\" title=\"Sunny Peaches & Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-154341-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunny-peaches-cream-pie\/" data-name=\"Sunny Peaches & Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sunny Peaches & Cream Pie<\/a><\/h2>This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. \u2014Lorraine Wright, Grand Forks, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunny-peaches-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sunny-peaches-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/" data-name=\"Caribbean-Spiced Pork Tenderloin with Peach Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps146210_THHC2377560B02_28_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-73390\" alt=\"Caribbean-Spiced Pork Tenderloin with Peach Salsa\" title=\"Caribbean-Spiced Pork Tenderloin with Peach Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-146210-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/" data-name=\"Caribbean-Spiced Pork Tenderloin with Peach Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean-Spiced Pork Tenderloin with Peach Salsa<\/a><\/h2>I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. \u2014Holly Bauer, West Bend, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peach-ice-cream\/" data-name=\"Peach Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_23219_ChristineMa_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013679\" alt=\"Exps Tohd 24 23219 Christinema 14\" title=\"Exps Tohd 24 23219 Christinema 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23219-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peach-ice-cream\/" data-name=\"Peach Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Peach Ice Cream<\/a><\/h2>Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream. Ideal for hot summer days, it\u2019s a refreshing treat the whole family will love.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peach-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peach-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/" data-name=\"Chicken with Peach-Avocado Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167014_SD153321B01_30_2b-1-e1723478039485.jpg?fit=700,700\" class=\"large alignleft wp-image-1600044\" alt=\"Chicken with Peach-Avocado Salsa\" title=\"Chicken with Peach-Avocado Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-228425-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/" data-name=\"Chicken with Peach-Avocado Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Peach-Avocado Salsa<\/a><\/h2>This super fresh dinner is pure summer\u2014juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. \u2014Shannon Norris, Cudahy, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-n-berries\/" data-name=\"Grilled Peaches ‘n’ Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps12331_FF1227370D28A_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-28545\" alt=\"Grilled Peaches ‘n’ Berries\" title=\"Grilled Peaches ‘n’ Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12331-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-n-berries\/" data-name=\"Grilled Peaches ‘n’ Berries\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peaches \u2018n\u2019 Berries<\/a><\/h2>With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. \u2014Sharon W. Bickett, Chester, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-n-berries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-n-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-vidalia-burgers\/" data-name=\"Peach & Vidalia Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Peach-Vidalia-Burgers_exps183346_TH143192B03_19_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-83294\" alt=\"Peach & Vidalia Burgers\" title=\"Peach & Vidalia Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-183346-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-vidalia-burgers\/" data-name=\"Peach & Vidalia Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Peach & Vidalia Burgers<\/a><\/h2>Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-vidalia-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-vidalia-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-pineapple-sangria\/" data-name=\"Grilled Peach & Pineapple Sangria\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Peach-Pineapple-Sangria_EXPS_THJJ17_200701_B02_07_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-86187\" alt=\"Grilled Peach & Pineapple Sangria\" title=\"Grilled Peach & Pineapple Sangria\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200701-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-pineapple-sangria\/" data-name=\"Grilled Peach & Pineapple Sangria\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peach & Pineapple Sangria<\/a><\/h2>Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. \u2014Heather King, Frostburg, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-pineapple-sangria\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-pineapple-sangria\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/" data-name=\"Peach Blueberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108218\" alt=\"Peach Blueberry Pie Exps Tohd24 1991 Abbeylittlejohn 08\" title=\"Peach Blueberry Pie Exps Tohd24 1991 Abbeylittlejohn 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1991-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/" data-name=\"Peach Blueberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Blueberry Pie<\/a><\/h2>Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruity-baked-oatmeal\/" data-name=\"Fruity Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35107_MRR153791B09_23_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1638174\" alt=\"Exps35107 Mrr153791b09 23 6b 2\" title=\"Exps35107 Mrr153791b09 23 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35107-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruity-baked-oatmeal\/" data-name=\"Fruity Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Fruity Baked Oatmeal<\/a><\/h2>This is my husband\u2019s favorite breakfast treat and the ultimate comfort food. It\u2019s warm, filling and always a hit when I serve it to guests. \u2014Karen Schroeder, Kankakee, Illinois. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruity-baked-oatmeal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fruity-baked-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-peach-salsa\/" data-name=\"Slow-Cooked Peach Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps129340_SD153321D02_03_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-68942\" alt=\"Slow-Cooked Peach Salsa\" title=\"Slow-Cooked Peach Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129340-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-peach-salsa\/" data-name=\"Slow-Cooked Peach Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Peach Salsa<\/a><\/h2>Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. \u2014Peggi Stahnke, Cleveland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-peach-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-peach-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peaches-n-cream-waffle-dippers\/" data-name=\"Peaches ‘n’ Cream Waffle Dippers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164214_THCA163696A10_21_1b-AP.jpg?fit=700,1024\" class=\"large alignleft wp-image-78096\" alt=\"Peaches ‘n’ Cream Waffle Dippers\" title=\"Peaches ‘n’ Cream Waffle Dippers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164214-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peaches-n-cream-waffle-dippers\/" data-name=\"Peaches ‘n’ Cream Waffle Dippers\" data-module=\"content recirculation\" data-position=\"card title\">Peaches \u2018n\u2019 Cream Waffle Dippers<\/a><\/h2>I've prepared these for many brunches\u2014peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. \u2014Bonnie Geavaras-Bootz, Chandler, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peaches-n-cream-waffle-dippers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peaches-n-cream-waffle-dippers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-with-peach-picante-sauce\/" data-name=\"Pork with Peach Picante Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-72507\" alt=\"Pork with Peach Picante Sauce\" title=\"Pork with Peach Picante Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141971-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-with-peach-picante-sauce\/" data-name=\"Pork with Peach Picante Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Pork with Peach Picante Sauce<\/a><\/h2>When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. \u2014Connie Jenista, Valrico, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-with-peach-picante-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-with-peach-picante-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-peach-jam\/" data-name=\"Strawberry Peach Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36331\" alt=\"Strawberry Peach Jam\" title=\"Strawberry Peach Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26521-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-peach-jam\/" data-name=\"Strawberry Peach Jam\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Peach Jam<\/a><\/h2>You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. \u2014Gwen Frankhouser, El Cajon, California. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-peach-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-peach-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-peach-salad\/" data-name=\"Curried Chicken & Peach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Curried-Chicken-Peach-Salad_EXPS_CWJJ17_48998_C02_23_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55676\" alt=\"Curried Chicken & Peach Salad\" title=\"Curried Chicken & Peach Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48998-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-peach-salad\/" data-name=\"Curried Chicken & Peach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Curried Chicken & Peach Salad<\/a><\/h2>This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We\u2019ve served this to friends over the years, and they always ask for the recipe. \u2014Radelle Knappenberger, Oviedo, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-peach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-peach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-fruit-marmalade\/" data-name=\"Three-Fruit Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps_105475_CP143300B12_11_7b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-65751\" alt=\"Three-Fruit Marmalade\" title=\"Three-Fruit Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-105475-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-fruit-marmalade\/" data-name=\"Three-Fruit Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Three-Fruit Marmalade<\/a><\/h2>I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. \u2014Lorraine Wright, Grand Forks, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-fruit-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-fruit-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cucumber-fruit-salsa\/" data-name=\"Cucumber Fruit Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps165481_HCKA143243D08_29_6b_WEB-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645088\" alt=\"Exps165481 Hcka143243d08 29 6b Web 3\" title=\"Exps165481 Hcka143243d08 29 6b Web 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165481-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cucumber-fruit-salsa\/" data-name=\"Cucumber Fruit Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Cucumber Fruit Salsa<\/a><\/h2>Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we\u2019ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. \u2014Anna Davis, Springfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cucumber-fruit-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cucumber-fruit-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-fruit-shortcakes\/" data-name=\"Mixed Fruit Shortcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps24529_CFT163900B01_22_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35221\" alt=\"Mixed Fruit Shortcakes\" title=\"Mixed Fruit Shortcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24529-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-fruit-shortcakes\/" data-name=\"Mixed Fruit Shortcakes\" data-module=\"content recirculation\" data-position=\"card title\">Mixed Fruit Shortcakes<\/a><\/h2>This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. \u2014Sue Ross, Casa Grande, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-fruit-shortcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-fruit-shortcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-summer-peach-gazpacho\/" data-name=\"Golden Summer Peach Gazpacho\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49396_MC163887B03_15_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-56104\" alt=\"Golden Summer Peach Gazpacho\" title=\"Golden Summer Peach Gazpacho\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49396-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-summer-peach-gazpacho\/" data-name=\"Golden Summer Peach Gazpacho\" data-module=\"content recirculation\" data-position=\"card title\">Golden Summer Peach Gazpacho<\/a><\/h2>Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge\u2014but they rarely last long enough to get there. \u2014Julie Hession, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-summer-peach-gazpacho\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-summer-peach-gazpacho\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-smoothie\/" data-name=\"Peach Smoothie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Smoothie-Recipe-How-to-Make-a-Peach-Smoothie_EXPS_TOHD24_20930_SheriSilver_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058185\" alt=\"Peach Smoothie Recipe How To Make A Peach Smoothie Exps Tohd24 20930 Sherisilver 7\" title=\"Peach Smoothie Recipe How To Make A Peach Smoothie Exps Tohd24 20930 Sherisilver 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20930-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-smoothie\/" data-name=\"Peach Smoothie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Smoothie<\/a><\/h2>Whip up this creamy peach smoothie as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. \u2014Martha Polasek, Markham, Texas. Here, find out the difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\">fresh and frozen peaches<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-smoothie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-smoothie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-gouda-chicken-sandwiches\/" data-name=\"Smoky Gouda & Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoky-Gouda-Chicken-Sandwiches_exps175654_TH143192D02_12_6bC_RMS-8.jpg?fit=700,700\" class=\"large alignleft wp-image-1790977\" alt=\"Smoky Gouda Chicken Sandwiches Exps175654 Th143192d02 12 6bc Rms 8\" title=\"Smoky Gouda Chicken Sandwiches Exps175654 Th143192d02 12 6bc Rms 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175654-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-gouda-chicken-sandwiches\/" data-name=\"Smoky Gouda & Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Gouda & Chicken Sandwiches<\/a><\/h2>My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. \u2014Nancy Mock, Colchester, Vermont\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-gouda-chicken-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-gouda-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-melba-trifle\/" data-name=\"Peach Melba Trifle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps113573_SD143206C04_01_6b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-66621\" alt=\"Peach Melba Trifle\" title=\"Peach Melba Trifle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113573-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-melba-trifle\/" data-name=\"Peach Melba Trifle\" data-module=\"content recirculation\" data-position=\"card title\">Peach Melba Trifle<\/a><\/h2>This dream of a dessert tastes extra good on a busy day, because you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. \u2014Christina Moore, Casar, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-melba-trifle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-melba-trifle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/" data-name=\"Fruit Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fruit-Cheese-Kabobs_EXPS_FT24_32204_JR_0628_1-e1722349240959.jpg?fit=700,700\" class=\"large alignleft wp-image-2011532\" alt=\"Fruit Cheese Kabobs Exps Ft24 32204 Jr 0628 1\" title=\"Fruit Cheese Kabobs Exps Ft24 32204 Jr 0628 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32204-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/" data-name=\"Fruit Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Fruit Skewers<\/a><\/h2>Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-chili-sauce\/" data-name=\"Peach Chili Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Chili-Sauce_exps174246_CW143043B02_25_10bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1609802\" alt=\"Peach Chili Sauce Exps174246 Cw143043b02 25 10bc Rms 2\" title=\"Peach Chili Sauce Exps174246 Cw143043b02 25 10bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174246-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-chili-sauce\/" data-name=\"Peach Chili Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Peach Chili Sauce<\/a><\/h2>I've been eating and serving this tasty chili sauce since my childhood\u2014it's always been a favorite. \u2014Barb Townsend-Batten, Blenheim, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-chili-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-chili-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-peach-cobbler\/" data-name=\"Spiced Peach Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps119910_SD163617D02_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67678\" alt=\"Spiced Peach Cobbler\" title=\"Spiced Peach Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119910-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-peach-cobbler\/" data-name=\"Spiced Peach Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Peach Cobbler<\/a><\/h2>When you tuck into this warm and comforting fresh peach cobbler, you won\u2019t miss the extra fat and calories a bit! \u2014Mary E. Relyea, Canastota, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-peach-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-harvest-tart\/" data-name=\"Summer Harvest Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Summer-Harvest-Tart_exps121506_HC143213B07_16_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-67906\" alt=\"Summer Harvest Tart\" title=\"Summer Harvest Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121506-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-harvest-tart\/" data-name=\"Summer Harvest Tart\" data-module=\"content recirculation\" data-position=\"card title\">Summer Harvest Tart<\/a><\/h2>One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night. \u2014Sarah Knoblock, Hyde Park, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-harvest-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-harvest-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-honey-balsamic-glazed-fruit\/" data-name=\"Grilled Honey-Balsamic Glazed Fruit\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps185541_TH153341C01_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83623\" alt=\"Grilled Honey-Balsamic Glazed Fruit\" title=\"Grilled Honey-Balsamic Glazed Fruit\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185541-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-honey-balsamic-glazed-fruit\/" data-name=\"Grilled Honey-Balsamic Glazed Fruit\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Honey-Balsamic Glazed Fruit<\/a><\/h2>One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. \u2014Kristin Van Dyken, West Richland, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-honey-balsamic-glazed-fruit\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-honey-balsamic-glazed-fruit\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/" data-name=\"Buttermilk Peach Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187227_TH153342C02_18_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84220\" alt=\"Buttermilk Peach Ice Cream\" title=\"Buttermilk Peach Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187227-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/" data-name=\"Buttermilk Peach Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Peach Ice Cream<\/a><\/h2>My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. \u2014Kim Higginbotham, Knoxville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-peach-spread\/" data-name=\"Chunky Peach Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chunky-Peach-Spread_EXPS_FTTBZ19_20918_B03_08_1b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961956\" alt=\"Chunky Peach Spread\" title=\"Chunky Peach Spread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20918-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-peach-spread\/" data-name=\"Chunky Peach Spread\" data-module=\"content recirculation\" data-position=\"card title\">Chunky Peach Spread<\/a><\/h2>Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. \u2014 Rebecca Baird, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-peach-spread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-peach-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peachy-spiced-cider\/" data-name=\"Peachy Spiced Cider\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps9374_HSC143552B08_01_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26567\" alt=\"Peachy Spiced Cider\" title=\"Peachy Spiced Cider\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9374-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peachy-spiced-cider\/" data-name=\"Peachy Spiced Cider\" data-module=\"content recirculation\" data-position=\"card title\">Peachy Spiced Cider<\/a><\/h2>Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. \u2014Rose Harman, Hays, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peachy-spiced-cider\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peachy-spiced-cider\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amaretto-peach-preserves\/" data-name=\"Amaretto-Peach Preserves\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amaretto-Peach-Preserves_exps47808_THCA1917912B02_11_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-54234\" alt=\"Amaretto-Peach Preserves\" title=\"Amaretto-Peach Preserves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47808-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amaretto-peach-preserves\/" data-name=\"Amaretto-Peach Preserves\" data-module=\"content recirculation\" data-position=\"card title\">Amaretto-Peach Preserves<\/a><\/h2>Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.\u2014Redawna Kalynchuk, Sexsmith, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amaretto-peach-preserves\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amaretto-peach-preserves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-salad-with-peaches\/" data-name=\"Spinach & Bacon Salad with Peaches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186679_SD153321C01_30_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84007\" alt=\"Spinach & Bacon Salad with Peaches\" title=\"Spinach & Bacon Salad with Peaches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186679-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-salad-with-peaches\/" data-name=\"Spinach & Bacon Salad with Peaches\" data-module=\"content recirculation\" data-position=\"card title\">Spinach & Bacon Salad with Peaches<\/a><\/h2>Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. \u2014Megan Riofski, Frankfort, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-salad-with-peaches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-salad-with-peaches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"Peach Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Peach-Upside-Down-Cake_EXPS_TOHD24_17194_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116021\" alt=\"Peach Upside Down Cake Exps Tohd24 17194 Sarahtramonte 6\" title=\"Peach Upside Down Cake Exps Tohd24 17194 Sarahtramonte 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17194-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"Peach Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Peach Upside-Down Cake<\/a><\/h2>Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-shrimp-peach-kabobs\/" data-name=\"Barbecued Shrimp & Peach Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182946_TH153341C11_14_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83200\" alt=\"Barbecued Shrimp & Peach Kabobs\" title=\"Barbecued Shrimp & Peach Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182946-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-shrimp-peach-kabobs\/" data-name=\"Barbecued Shrimp & Peach Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Barbecued Shrimp & Peach Kabobs<\/a><\/h2>Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. \u2014Jen Smallwood, Portsmouth, Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-shrimp-peach-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-shrimp-peach-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-pound-cake\/" data-name=\"Grilled Peaches & Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Peaches-Pound-Cake_EXPS_TOHJJ23_89278_DR_01_13_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1851673\" alt=\"Grilled Peaches Pound Cake Exps Tohjj23 89278 Dr 01 13 2b\" title=\"Grilled Peaches Pound Cake Exps Tohjj23 89278 Dr 01 13 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89278-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-pound-cake\/" data-name=\"Grilled Peaches & Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peaches & Pound Cake<\/a><\/h2>Brush up on grilling dessert with fresh peaches and pound cake! Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast. \u2014Joy Pendley, Ortonville, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peaches-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/" data-name=\"Fruit & Granola Crisp with Yogurt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps161462_SD2401789A08_07_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77253\" alt=\"Fruit & Granola Crisp with Yogurt\" title=\"Fruit & Granola Crisp with Yogurt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161462-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/" data-name=\"Fruit & Granola Crisp with Yogurt\" data-module=\"content recirculation\" data-position=\"card title\">Fruit & Granola Crisp with Yogurt<\/a><\/h2>Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. \u2014Sue Schmidtke, Oro Valley, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-salsa-with-cinnamon-chips\/" data-name=\"Fruit Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050181\" alt=\"Exps Tohd24 34611 Erickleinberg 7\" title=\"Exps Tohd24 34611 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34611-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-salsa-with-cinnamon-chips\/" data-name=\"Fruit Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Fruit Salsa<\/a><\/h2>If you need inspiration for a fun kid's birthday party snack, or a fresh appetizer at a baby shower, here's a fun take on salsa. Instead of tomatoes and savory flavors, this fruit salsa is sweet and bright, with cinnamon-and-sugar-dusted chips for dipping.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-salsa-with-cinnamon-chips\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-salsa-with-cinnamon-chips\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-cherry-peach-preserves\/" data-name=\"Chunky Cherry & Peach Preserves\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chunky-Cherry-Peach-Preserves_exps151457_CP143300C02_04_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74475\" alt=\"Chunky Cherry & Peach Preserves\" title=\"Chunky Cherry & Peach Preserves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151457-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-cherry-peach-preserves\/" data-name=\"Chunky Cherry & Peach Preserves\" data-module=\"content recirculation\" data-position=\"card title\">Chunky Cherry & Peach Preserves<\/a><\/h2>Out of all the jams I make, this is my grandmother\u2019s favorite. She anxiously waits for late June to come because she knows I\u2019ll put up as many batches as I can while peaches and cherries are at their peak. \u2014Amy Seiger, McLoud, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-cherry-peach-preserves\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-cherry-peach-preserves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187311_HC163708C10_06_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84233\" alt=\"Grilled Fruit Phyllo Tart\" title=\"Grilled Fruit Phyllo Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187311-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Fruit Phyllo Tart<\/a><\/h2>This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. \u2014Laura McAllister, Morganton, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-sundaes\/" data-name=\"Grilled Peach Sundaes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37474_GI163846A12_16_1b-1-e1722348902766.jpg?fit=700,700\" class=\"large alignleft wp-image-1599246\" alt=\"Exps37474 Gi163846a12 16 1b 1\" title=\"Exps37474 Gi163846a12 16 1b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37474-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-sundaes\/" data-name=\"Grilled Peach Sundaes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peach Sundaes<\/a><\/h2>These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That\u2019s jackpot at our house. \u2014Nancy Dentler, Greensboro, North Carolina <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-sundaes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-sundaes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peaches-cream-jelly-roll\/" data-name=\"Peaches & Cream Jelly Roll\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps90843_BAFTF2307047B05_05_1b_WEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1444309\" alt=\"Peaches & Cream Jelly Roll\" title=\"Peaches & Cream Jelly Roll\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90843-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peaches-cream-jelly-roll\/" data-name=\"Peaches & Cream Jelly Roll\" data-module=\"content recirculation\" data-position=\"card title\">Peaches & Cream Jelly Roll<\/a><\/h2>Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. \u2014Malena Coleman, Rockville, Indiana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peaches-cream-jelly-roll\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peaches-cream-jelly-roll\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/" data-name=\"Peach Bavarian\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Bavarian_EXPS_GBDBZ20_523_B01_08_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1417317\" alt=\"Peach Bavarian\" title=\"Peach Bavarian\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-523-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/" data-name=\"Peach Bavarian\" data-module=\"content recirculation\" data-position=\"card title\">Peach Bavarian<\/a><\/h2>Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. \u2014Adeline Piscitelli, Sayreville, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-bavarian\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"45 Delicious Things to Do With Fresh Peaches","post_excerpt":"Bought a batch of juicy, chin-drippin' peaches from the farmer's market? Here are our favorite ways to use 'em. ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"best-farmers-market-peach-recipes","to_ping":"","pinged":"","post_modified":"2024-01-30 06:21:47","post_modified_gmt":"2024-01-30 12:21:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/best-farmers-market-peach-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Bought a batch of juicy, chin-drippin' peaches from the farmer's market? Here are our favorite ways to use 'em.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/best-farmers-market-peach-recipes\/","author_details":{"7037":{"ID":7037,"user_url":"https:\/\/www.clippings.me\/users\/dmeredith1","user_email":"Dana.Meredith@TrustedMediaBrands.com","user_nicename":"dmeredith","user_login":"dmeredith","display_name":"Dana Meredith","first_name":"Dana","last_name":"Meredith","description":"Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to \"Uptown Funk.\"","type":"wpuser"}},"yoast_wpseo_title":"The 45 Best Ways to Enjoy Farmer's Market Peaches","yoast_wpseo_metadesc":"Make fresh peach recipes from salsa to smoothies to pies and more with summer's favorite juicy, chin-drippin' fruit.","current_site_slug":"toh-com","featured_img_id":573926,"featured_img":{"573926":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Golden-Peach-Pie_EXPS_SDJJ18_12509_C02_15_5b-1.jpg","post_data":{"ID":573926,"post_author":"0","post_date":"2018-03-28 16:37:10","post_date_gmt":"2018-03-28 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