\r\nType of Pasta <\/strong><\/h5>\r\n<\/td>\r\nUncooked Amount Per Person <\/strong><\/h5>\r\n<\/td>\r\n<\/tr>\r\nAngel Hair<\/td>\r\n | <\/td>\r\n | 2 oz<\/td>\r\n<\/tr>\r\n | Bow Tie<\/td>\r\n | <\/td>\r\n | 1 cup\/2 oz<\/td>\r\n<\/tr>\r\n | Egg Noodle<\/a><\/td>\r\n | <\/td>\r\n | 1 cup\/2 oz<\/td>\r\n<\/tr>\r\n | Elbow Macaroni<\/td>\r\n | <\/td>\r\n | \u00bd cup\/2 oz<\/td>\r\n<\/tr>\r\n | Fettuccine<\/td>\r\n | <\/td>\r\n | 2 oz<\/td>\r\n<\/tr>\r\n | Linguine<\/td>\r\n | <\/td>\r\n | 2 oz<\/td>\r\n<\/tr>\r\n | Medium Shell<\/td>\r\n | <\/td>\r\n | \u00be cup\/2 oz<\/td>\r\n<\/tr>\r\n | Rigatoni<\/td>\r\n | <\/td>\r\n | \u00be cup\/2 oz<\/td>\r\n<\/tr>\r\n | Rotini<\/td>\r\n | <\/td>\r\n | \u00be cup\/2 oz<\/td>\r\n<\/tr>\r\n | Spaghetti<\/td>\r\n | <\/td>\r\n | 2 oz<\/td>\r\n<\/tr>\r\n | Thin Spaghetti<\/td>\r\n | <\/td>\r\n | 2 oz<\/td>\r\n<\/tr>\r\n | Vermicelli<\/td>\r\n | <\/td>\r\n | 2 oz<\/td>\r\n<\/tr>\r\n | Ziti<\/td>\r\n | <\/td>\r\n | \u00be cup\/2 oz<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t | \n\t\t\t\t Try These Fork-Twirling Good Spaghetti Recipes.<\/div>\t\t\t\t \n\t\t\t\t\t <\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 39<\/span>\n\t\t\t\t\t <\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t |