{"id":3699,"date":"2010-01-04T00:00:00","date_gmt":"2010-01-04T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/bouillon-vs-broth\/"},"modified":"2024-05-15T06:33:30","modified_gmt":"2024-05-15T11:33:30","slug":"bouillon-vs-broth","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/bouillon-vs-broth\/","title":{"rendered":"Bouillon vs. Broth"},"content":{"rendered":"<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bone-broth\/\"><img class=\"alignright size-large wp-image-7306\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2010\/01\/GHTJM17_205659_C03_29_11b_300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a>\r\n<p style=\"text-align: left;\"><b>DEAR KAREN: Some recipes call for bouillon cubes or granules, and some call for broth. Are those ingredients interchangeable?\r\n<i>\u2014V.W., Alton, Illinois<\/i><\/b><\/p>\r\n&nbsp;\r\n\r\nYes, they are. Sometimes speedy recipes will call for broth or granules since they're quicker than bouillon cubes. However, one bouillon cube or 1 teaspoon of granules dissolved in 1 cup of boiling water may be substituted for 1 cup of broth in any recipe.\r\n\r\n[dam-video dam-id=\"34100\"]","protected":false},"excerpt":{"rendered":"<p>Expert advice from Food Editor Karen 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