{"id":390066,"date":"2017-12-20T05:45:22","date_gmt":"2017-12-20T05:45:22","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=390066"},"modified":"2018-08-14T18:16:33","modified_gmt":"2021-03-23T10:05:01","slug":"how-to-clean-burner-grates-on-a-gas-stove","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-clean-burner-grates-on-a-gas-stove\/","title":{"rendered":"3 Quick (and Foolproof) Ways to Clean Your Stovetop Burner Grates"},"content":{"rendered":"\r\n\r\nIf you're the kitchen cleaner in your house, I'm sure at some point you've wondered how to clean burner grates on a gas stove. You know the drill. The dishes are done, the kids are in bed and the dozen or so bickering family members have left you in peace. All that's left is to clean the countertops and...Oh, how did the stove get so disgusting?!\r\n\r\nUnlike most surfaces, which can be cleaned\u00a0using grapefruit juice<\/a>\u00a0or\u00a0microfiber cloths<\/a>, a stove's burner grates are uniquely grating to clean. Grease and oils stick to the metal surface and, depending on your style of grate, it can be frustrating to clean all the little nooks and crannies. Luckily there are three tried-and-true methods that work all the time, every time.\r\n\r\n \r\n1. Ammonia<\/strong><\/h4>\r\nPerhaps the most popular method is using ammonia. The fumes are excellent at picking away at a grating's surface over the span of a few hours. Ammonia is highly volatile, meaning at room temperature its liquid form easily escapes into the air. You can use this to your advantage.\r\n\r\nYou can put your grates in a large resealable plastic bag, but this method is easier with a trash bag. Put all the grates in the bag and add 2 cups of ammonia. Seal the grates and ammonia together in the bag and make sure it's tight. Ammonia's volatility means the fumes can easily leak through small holes and stink up the house.\r\n\r\nIt's important that the grates aren't immersed in the ammonia. The gaseous fumes do the cleaning, which is why using a big bag is important.\r\n\r\nLeave the bag alone for about 10 to 12 hours. When the fume-soak is complete, simply rinse the grates with water. Most of the gross grime will wash away easily. Get out your scrub pad for the last few stubborn spots, and you're done.\r\n\r\n \r\n\r\n \r\n2. Degreasers<\/strong><\/h4>\r\nOne common kitchen assumption is that degreasers should work immediately. I know many friends and family members who protest that degreasers are ineffective. To clean burner grates on a gas stove effectively, you have to let the chemicals soak for a while. Just like\u00a0browning beef<\/a>\u00a0before making a\u00a0slow-cooked stew<\/a>\u2014a necessary step to complete the task.\r\n\r\nPowder degreasers work better on burner grates if you wet the surface first. The degreaser will slowly decompose buildup on the grating. Let the degreaser sit for a minimum of 15 minutes, but feel free to let it sit for 30 if the buildup is heavy.\r\n\r\nI don't have a preference for any particular brand, but I have found that lemon oil degreasers tend to work better than other base types.\r\n\r\n \r\n\r\n \r\n3. Baking Soda<\/strong><\/h4>\r\nUnlike vinegar, which should be used for lighter grease buildups, baking soda is able to do some real work on thick coats.\r\n\r\nThe process is simple. Clean off whatever you can with soap and warm water, gently scrubbing each grate one at a time. Then wet some baking soda with water and mix until it forms a thick paste.\r\n\r\nApply this paste directly to the burners. Make sure you get all the tiny and hidden recesses in the grating. Let the baking soda break down the grease on the surface for about 30 minutes. Afterward, scrub under warm water. As with other methods, you shouldn't need much scrubbing unless the building is super thick. In that case, you might need to rinse and repeat the process. I've never had burner grates survive a second round.\r\n\r\n \r\n\r\n\t\t\t\n\t\t\t\tAll clean? Get cooking again with these stove-top wonders.<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 50<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"28510\"]\r\n\r\n<\/div>\r\nChicken Burrito Skillet<\/a>\r\nWe love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! \u2014Krista Marshall, Fort Wayne, Indiana\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spicy Sausage and Rice Skillet<\/a>The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. \u2014Jamie Jones, Madison, Georgia\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nPair this recipe with one of our favorite skillet side dishes.<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Moroccan Shrimp<\/a>Moroccan shrimp and Israeli couscous simmer with onions, pine nuts and a traditional seasoning blend until they're plump and steeped in flavor.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sweet Potato and Egg Skillet<\/a>I try to incorporate nutritious sweet potatoes in meals as often as possible, especially with breakfast. I came up with this recipe to feed my family a healthy, hearty breakfast\u2014and it worked! \u2014Jeanne Larson, Rancho Santa Margarita, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nSkip the meat with these vegetarian skillet recipes.\u00a0<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mexican Turkey Skillet<\/a>This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it\u2019s delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it\u2019s a snap to clean up for a weeknight supper.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Bulgur Skillet<\/a>This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad. \u2014Leann Hilmer, Sylvan Grove, Kansas Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Beef Barley Skillet<\/a>This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken and any color bell pepper that you have on hand. \u2014Irene Tetreault, South Hadley, MassachusettsGo to Recipe<\/a><\/div><\/div>\r\n\r\nNo gluten? No problem. These skillet meals are gluten-free.\u00a0<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken & Goat Cheese Skillet<\/a>My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon! \u2014Ericka Barber, Eureka, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Curried Chicken Skillet<\/a>This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. \u2014Ruth Hartunian-Alumbaugh, Willimantic, ConnecticutGo to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out our easiest skillet meals ever.<\/a> Each recipe has just 4 ingredients!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Italian Sausage Veggie Skillet<\/a>We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers. \u2014Tina Howells, Salem, Ohio\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lemon Roasted Chicken<\/a>Learn how to make lemon roasted chicken, a foolproof and super tasty dish.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Potato-Topped Ground Beef Skillet<\/a>Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. \u2014Fay Moreland, Wichita Falls, TexasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Orzo Skillet<\/a>As a busy homemaker with a home-based business, I try to make quick dinners that are healthy for my husband and two young children. I combined two recipes to come up with this family favorite. \u2014Kathleen Farrell, Rochester, New YorkGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Asparagus Turkey Stir-Fry<\/a>When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. \u2014May Evans, Corinth, KentuckyGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sausage Veggie Skillet<\/a>This sausage veggie skillet recipe is a no-fuss, filling meal. Made with potatoes, onions, spinach and corn, this hearty dish is surprisingly quick to prepare and can be on the table in about 30 minutes.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spicy Tomato Pork Chops<\/a>Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. \u2014Holly Neuharth, Mesa, ArizonaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Easy Crab Cakes<\/a>Just a few ingredients, including already-cleaned fresh or frozen crabmeat, make these easy crab cakes something you can throw together any day of the week.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Skillet Chicken with Olives<\/a>While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. \u2014Rosemarie Pisano, Revere, Massachusetts Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Skillet Pork Chops with Apples & Onion<\/a>Pork chops with apples and onions is a timeless pairing; the combination of the simple ingredients yields a savory entree that's sweet, tart and perfectly saucy.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Quick Italian Veggie Skillet<\/a>When you don\u2019t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. \u2014Sonya Labbe, West Hollywood, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Salsa Bean Burgers<\/a>I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. \u2014Jenny Leighty, West Salem, Ohio Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Turkey Curry<\/a>Turkey curry is easy to toss together, especially if you use leftover turkey and store-bought stock.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Citrus Scallops<\/a>My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. \u2014Cheri Hawthorne, North Canton, OhioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Wasabi Beef Fajitas<\/a>Beef fajitas get an eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pork Medallions in Mustard Sauce<\/a>I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. \u2014Tahnia Fox, Trenton, MichiganGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mediterranean Chickpeas<\/a>Add this to your meatless Monday lineup. It's great with feta cheese on top. \u2014Elaine Ober, Brookline, Massachusetts Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mahi Mahi & Veggie Skillet<\/a>Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without the hassle and fuss. \u2014Solomon Wang, Arlington, Texas Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cabbage Roll Skillet<\/a>Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. \u2014Susan Chickness, Pictou County, Nova ScotiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chorizo & Grits Breakfast Bowls<\/a>While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a spoonful of pico de gallo. \u2014Jenn Tidwell, Fair Oaks, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Veggie Bean Tacos<\/a>In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always wanting that next bite. My personal preference is to serve them with a slice of lime to squeeze over the avocado. \u2014Tonya Burkhard, Davis, IllinoisGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spicy Beef Stir Fry<\/a>Spice up your dinner rotation with our 30-minute beef stir fry recipe. Tender sirloin and crisp veggies meet a fiery coconut-lime sauce for a quick and delicious meal any night of the week.\r\n\r\n\u00a0Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Herbed Lemon Pork Chops<\/a>Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. \u2014Billi Jo Sylvester, New Smyrna Beach, FloridaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Rosemary Chicken with Spinach & Beans<\/a>With two young boys constantly on-the-go, I\u2019m always looking for ways to simplify meals. This recipe uses just one skillet, making it a cinch to prepare dinner for a hungry family in half an hour. \u2014Sara Richardson, Littleton, ColoradoGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Quinoa and Black Beans<\/a>Quinoa and black beans is a tasty dish that's also a great source of protein. It's simple to make and perfect for meal prepping because it lasts for a few days in the fridge and freezes well.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grecian Pasta & Chicken Skillet<\/a>We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. \u2014Roxanne Chan, Albany, California Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sausage Zucchini Skillet<\/a>I began serving a version of this dish as a side with grilled salmon. I added sausage and rice\u2014or noodles\u2014to make a complete meal-in-one. \u2014Debby Abel, Flat Rock, North Carolina\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken, Rice and Beans<\/a>With pantry spices, salsa and lean chicken breast, our flavorful chicken, rice and beans recipe simmers up on the stovetop for a quick weeknight meal.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Honey Chicken Stir-Fry<\/a>Who needs takeout when you've got this quick and delicious honey chicken stir-fry! Simple ingredients and a full-proof method mean dinner will be ready in a flash.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mediterranean Spinach & Beans<\/a>If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served warm or cold. \u2014Becky Cuba, Spotsylvania, VirginiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Asian Chicken Thighs<\/a>We're always looking for new Asian chicken thigh recipes, and this one doesn't disappoint. The bone-in chicken thighs simmer in a delightful sauce made from orange juice, soy sauce and Chinese five-spice powder.