{"id":390987,"date":"2020-04-30T16:30:25","date_gmt":"2020-04-30T21:30:25","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=390987"},"modified":"2024-04-30T04:58:31","modified_gmt":"2024-04-30T09:58:31","slug":"all-about-yeast","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/","title":{"rendered":"Which Type of Yeast Is Best for Your Bread?"},"content":{"rendered":"Any baker knows that making bread can be tricky business. It requires a little extra time, a little elbow grease (all that kneading!) and some extra know-how, especially when it comes to yeast. Yeast is responsible for that lovely rise in a loaf of homemade bread (plus some of that delicious flavor). But when working with yeast, a lot can go wrong\u2014luckily we have tips to help you when you're bread's not rising<\/a>. But sometimes the biggest challenge in making bread is knowing exactly what kind of yeast to choose in the first place: active dry, instant, rapid-rise?\r\n\r\nDon't worry\u2014I'll get you through this dough dilemma. So let's dive in and see what makes each of these yeasts different and why those differences can matter when you're mixing up homemade yeast bread recipes<\/a>.\r\n

Active Dry Yeast<\/strong><\/h2>\r\nWhen it comes to baking bread at home<\/a>, most recipes call for active dry yeast. This type of yeast comes out of the package looking like small, tan granules roughly the size of poppy seeds. In this state, the yeast has a long shelf life so long as it's kept in a cool, dry place.\r\n\r\nIn this dormant state, active dry yeast requires warm water to activate the little organisms that give your bread its lift. After the yeast starts to come alive and bubble up (learn more about how to proof yeast<\/a>), the mixture is added to the rest of your bread recipe.\r\n\r\n(Check out our full guide to how to make yeast bread<\/a>!)\r\n

Instant Yeast<\/strong><\/h2>\r\nInstant yeast is also a popular option for everyday bread baking. Also known as rapid-rise, quick-rise or even bread machine yeast, instant yeast is sold in small packets or jars and is appropriate for everyday bread baking (you can easily substitute instant for active dry yeast in most recipes). The major difference between instant yeast and its active dry cousin is that instant yeast does not need to be proofed in water. The granules (smaller than active dry yeast) can be incorporated right along with your dry ingredients. like with this babka recipe<\/a>.\r\n\r\nCheck out some more recipes that use instant yeast<\/a>.\r\n

Fresh Yeast<\/strong><\/h2>\r\nLess common is fresh yeast. You can find this option in some grocer's dairy sections, though it is sometimes difficult to come by.\u00a0Sold in small cakes or bars, fresh yeast has the texture of a crumbly eraser. It also has a much shorter shelf life than its packet-ready cousins (though they are actually the same organism). Since the product is so perishable, it must be refrigerated and used within two weeks.\r\n\r\nTo use fresh yeast, it must be crumbled into small pieces and proofed (just like active dry yeast).\r\n

Osmotolerant Yeast<\/strong><\/h2>\r\nIf you plan on baking an exceptionally sweet dough (think cinnamon rolls<\/a>, danishes or brioche), you should consider using an osmotolerant yeast. Sugary doughs often take a long time to rise\u2014or just plain don't rise much at all\u2014so sometimes a special form of yeast is necessary to get light and airy breads.\r\n\r\nThis specialty yeast isn't always readily available at your local grocer, and when it is, it's likely not labeled as osmotolerant (what a mouthful!). Instead, look for SAF Gold Instant Yeast<\/a> when you're shopping in-store or online. Also worth noting: this yeast is more expensive than your standard packets. If you're not interested in the investment of a large container like the one here, you can always use more common instant or active dry yeasts\u2014just increase the amount by about 30%.\r\n

Nutritional Yeast<\/strong><\/h2>\r\nWhen shopping, you may also come across nutritional yeast. This type of yeast is not for baking. Nutritional yeast is deactivated yeast that's commonly used as a health supplement (it's high in B vitamins). Occasionally this yeast product is also used to season foods<\/a> with its nutty flavor.\r\n\r\nJust like you can't use nutritional yeast in baking, you cannot use baking yeast as a nutritional supplement (ingesting that much active yeast can be dangerous).\r\n\r\nNow that you know one yeast from the next, learn how to use yeast<\/a> so you're ready to tick off a few items from your baking bucket list<\/a>. If you ever thought bread couldn't be healthy, ezekiel bread<\/a> will make you think again.\r\n\r\n\t\t\t
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Ready for bread? Start with these simple 5-ingredient recipes.<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28442\" msn_thumb_id=\"82839\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nCrusty Homemade Bread<\/a>\r\nCrackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. \u2014Megumi Garcia, Milwaukee, Wisconsin\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Country White Bread<\/a>This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.
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\"Feather-Light<\/a><\/div>Feather-Light Biscuits<\/a>I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. \u2014Eleanore Hill, Fresno, California
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\"Big-Batch<\/a><\/div>Big-Batch Dinner Rolls<\/a>Here\u2019s a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. They\u2019re ready to finish baking when guests are on their way. \u2014Mary Jane Henderson, Salem, New Jersey
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\"Pull-Apart<\/a><\/div>Pull-Apart Bacon Bread<\/a>I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. \u2014Traci Collins, Cheyenne, Wyoming
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\"Hurry<\/a><\/div>Drop Biscuits<\/a>Drop everything! It's time to bake some warm, golden drop biscuits. This five-ingredient recipe comes together in less than 30 minutes.
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\"Pull-Apart<\/a><\/div>Pull-Apart Caramel Coffee Cake<\/a>The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. \u2014Jaime Keeling, Keizer, Oregon
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\"Garlic<\/a><\/div>Garlic Crescent Rolls<\/a>The simple comfort of warm crescent rolls gets dressed up with a brush of herbed garlic butter and a shower of Parmesan cheese.
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\"Party<\/a><\/div>Party Cheese Bread<\/a>You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. \u2014Karen Grant, Tulare, California
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\"Basic<\/a><\/div>Homemade Bread Recipe<\/a>Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.
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\"Bacon-Wrapped<\/a><\/div>Bacon-Wrapped Breadsticks<\/a>I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! \u2014Wendy Domres, West Bend, Wisconsin
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\"Bread<\/a><\/div>Bread Bowl<\/a>Re-create a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.
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\"Rustic<\/a><\/div>Rustic Cranberry & Orange Bread<\/a>Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. \u2014Megumi Garcia, Milwaukee, Wisconsin
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\"No<\/a><\/div>No-Fuss Rolls<\/a>With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. \u2014Glenda Trail, Manchester, Tennessee
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\"Bacon<\/a><\/div>Bacon Crescent Rolls<\/a>The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. \u2014Jane Nearing, Indianapolis, Indiana
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\"French<\/a><\/div>French Bread<\/a>Once you make this easy French bread recipe, you'll never go back to store-bought loaves. Here are our best tips on how to bake it.
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\"Taste<\/a><\/div>Pull-Apart Garlic Bread<\/a>This pull-apart garlic bread is buttery, savory and all-around excellent. Plus, it's quite easy to make with premade dough.
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\"Exps<\/a><\/div>Buttermilk Biscuits<\/a>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.
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\"Potato<\/a><\/div>Potato Pan Rolls<\/a>My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. \u2014Connie Storckman, Evanston, Wyoming
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\"Monkey<\/a><\/div>Monkey Bread<\/a>Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. \u2014Carol Allen, McLeansboro, Illinois
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\"Monkey<\/a><\/div>Monkey Bread Biscuits<\/a>I came up with an easy, savory\u2014instead of sweet\u2014dinner version of monkey bread featuring garlic and Italian seasoning. \u2014Dana Johnson, Scottsdale, Arizona
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\"Oatmeal<\/a><\/div>Oatmeal Dinner Rolls<\/a>These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. \u2014Patricia Staudt, Marble Rock, Iowa
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\"Savory<\/a><\/div>Savory Biscuit-Breadsticks<\/a>I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit\u2014these super fast breadsticks are an example. \u2014Billy Hensley, Mount Carmel, Tennessee
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\"Mom<\/a><\/div>Italian Bread<\/a>A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.
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\"Parmesan-Ranch<\/a><\/div>Parmesan-Ranch Pan Rolls<\/a>Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that\u2019s popular, too. \u2014Trisha Kruse, Eagle, Idaho\r\n
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\"Home-style<\/a><\/div>Home-Style Yeast Bread<\/a>Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. \r\n-Launa Shoemaker, Landrum, South Carolina
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\"Easy<\/a><\/div>Easy Parmesan Biscuits<\/a>This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn\u2019t enough. \u2014Linda Becker, Olympia, Washington
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\"Easy<\/a><\/div>Yeast Rolls<\/a>Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients and come in handy when you need a simple dinner side.
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Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.<\/p>\n","protected":false},"author":7075,"featured_media":362266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,305615,305487,304150,303883,303897],"categories-v2":[310461,309438,310890,308988,310796,309434,308476,308490],"coauthors":[30375],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nWhich Type of Yeast Makes the Best Bread? Find Out Here.<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Which Type of Yeast Makes the Best Bread? Find Out Here.","description":"When it comes to yeast, what do you choose? Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/","og_locale":"en_US","og_type":"article","og_title":"Which Type of Yeast Is Best for Your Bread? We Crack the Code.","og_description":"When it comes to yeast, what do you choose? Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.","og_url":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-04-30T21:30:25+00:00","article_modified_time":"2024-04-30T09:58:31+00:00","og_image":[{"width":700,"height":1024,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/GHTJS17_4217_D07_25_9b.jpg?resize=700,1024","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"Which Type of Yeast Is Best for Your Bread?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/GHTJS17_4217_D07_25_9b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"Which Type of Yeast Is Best for Your Bread?","datePublished":"2020-04-30T21:30:25+00:00","dateModified":"2024-04-30T09:58:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/"},"wordCount":726,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/GHTJS17_4217_D07_25_9b.jpg","keywords":["Baking Breads & Desserts","Breads, Rolls & Pastries","Dishes & Beverages","Techniques","Test Kitchen","Test Kitchen Tips"],"articleSection":["Test Kitchen Tips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/","url":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/","name":"Which Type of Yeast Makes the Best Bread? Find Out Here.","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/GHTJS17_4217_D07_25_9b.jpg","datePublished":"2020-04-30T21:30:25+00:00","dateModified":"2024-04-30T09:58:31+00:00","description":"When it comes to yeast, what do you choose? Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/GHTJS17_4217_D07_25_9b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/GHTJS17_4217_D07_25_9b.jpg","width":4896,"height":3264,"caption":"Person pouring an open packet of yeast into sugar and water inside a glass bowl"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":4,"name":"Baking","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/baking\/"},{"@type":"ListItem","position":5,"name":"Which Type of Yeast Is Best for Your Bread?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 23:27:00","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"11854\" title=\"Ready for bread? Start with these simple 5-ingredient recipes.\"]":{"ID":11854,"post_author":"7028","post_date":"2018-12-18 09:47:56","post_date_gmt":"2018-12-18 09:47:56","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28442\" msn_thumb_id=\"82839\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\">Crusty Homemade Bread<\/a><\/h2>\r\nCrackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. \u2014Megumi Garcia, Milwaukee, Wisconsin\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"Country White Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_208_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085350\" alt=\"Exps Tohd24 208 Abbeylittlejohn 07\" title=\"Exps Tohd24 208 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-208-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"Country White Bread\" data-module=\"content recirculation\" data-position=\"card title\">Country White Bread<\/a><\/h2>This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/" data-name=\"Feather-Light Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4019_THCA153054B10_21_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-109364\" alt=\"Feather-Light Biscuits\" title=\"Feather-Light Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4019-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/" data-name=\"Feather-Light Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Feather-Light Biscuits<\/a><\/h2>I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. \u2014Eleanore Hill, Fresno, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-batch-dinner-rolls\/" data-name=\"Big-Batch Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps15217_SD153208B08_14_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-174521\" alt=\"Big-Batch Dinner Rolls\" title=\"Big-Batch Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15217-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-batch-dinner-rolls\/" data-name=\"Big-Batch Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Big-Batch Dinner Rolls<\/a><\/h2>Here\u2019s a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. They\u2019re ready to finish baking when guests are on their way. \u2014Mary Jane Henderson, Salem, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-batch-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/big-batch-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/" data-name=\"Pull-Apart Bacon Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pull-Apart-Bacon-Bread_EXPS_WRSM17_15371_B03_31_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30095\" alt=\"Pull-Apart Bacon Bread\" title=\"Pull-Apart Bacon Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15371-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/" data-name=\"Pull-Apart Bacon Bread\" data-module=\"content recirculation\" data-position=\"card title\">Pull-Apart Bacon Bread<\/a><\/h2>I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. \u2014Traci Collins, Cheyenne, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/" data-name=\"Drop Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hurry-Up-Drop-Biscuits_EXPS_TOHVP24_42223_MF_10_25_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2083580\" alt=\"Hurry Up Drop Biscuits Exps Tohvp24 42223 Mf 10 25 1\" title=\"Hurry Up Drop Biscuits Exps Tohvp24 42223 Mf 10 25 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42223-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/" data-name=\"Drop Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Drop Biscuits<\/a><\/h2>Drop everything! It's time to bake some warm, golden drop biscuits. This five-ingredient recipe comes together in less than 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-caramel-coffee-cake\/" data-name=\"Pull-Apart Caramel Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pull-Apart-Caramel-Coffee-Cake_EXPS_WRSM17_39705_B03_31_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-46491\" alt=\"Pull-Apart Caramel Coffee Cake\" title=\"Pull-Apart Caramel Coffee Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39705-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-caramel-coffee-cake\/" data-name=\"Pull-Apart Caramel Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pull-Apart Caramel Coffee Cake<\/a><\/h2>The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. \u2014Jaime Keeling, Keizer, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-caramel-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-caramel-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/" data-name=\"Garlic Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Garlic-Cheese-Crescent-Rolls_EXPS_TOHD24_39701_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2125604\" alt=\"Garlic Cheese Crescent Rolls Exps Tohd24 39701 Alejandromonfort 5\" title=\"Garlic Cheese Crescent Rolls Exps Tohd24 39701 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39701-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/" data-name=\"Garlic Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Crescent Rolls<\/a><\/h2>The simple comfort of warm crescent rolls gets dressed up with a brush of herbed garlic butter and a shower of Parmesan cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-cheese-bread\/" data-name=\"Party Cheese Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Party-Cheese-Bread_EXPS_HCA17_41625_B10_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-48891\" alt=\"Party Cheese Bread\" title=\"Party Cheese Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41625-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-cheese-bread\/" data-name=\"Party Cheese Bread\" data-module=\"content recirculation\" data-position=\"card title\">Party Cheese Bread<\/a><\/h2>You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. \u2014Karen Grant, Tulare, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-cheese-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/party-cheese-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/" data-name=\"Homemade Bread Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1582481\" alt=\"Basic Homemade Bread Exps Tohcom20 32480 C01 26 2b\" title=\"Basic Homemade Bread Exps Tohcom20 32480 C01 26 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32480-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/" data-name=\"Homemade Bread Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Bread Recipe<\/a><\/h2>Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-breadsticks\/" data-name=\"Bacon-Wrapped Breadsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49788_FF163882B01_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-325850\" alt=\"Bacon-Wrapped Breadsticks\" title=\"Bacon-Wrapped Breadsticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49788-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-breadsticks\/" data-name=\"Bacon-Wrapped Breadsticks\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Breadsticks<\/a><\/h2>I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! \u2014Wendy Domres, West Bend, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-breadsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-breadsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/" data-name=\"Bread Bowl\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-and-Easy-Bread-Bowls_EXPS_SBZ19_195190_B09_21_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-811867\" alt=\"Bread Bowl\" title=\"Bread Bowl\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195190-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/" data-name=\"Bread Bowl\" data-module=\"content recirculation\" data-position=\"card title\">Bread Bowl<\/a><\/h2>Re-create a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-cranberry-orange-bread\/" data-name=\"Rustic Cranberry & Orange Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps185750_TH143194C06_10_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83708\" alt=\"Rustic Cranberry & Orange Bread\" title=\"Rustic Cranberry & Orange Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185750-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-cranberry-orange-bread\/" data-name=\"Rustic Cranberry & Orange Bread\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Cranberry & Orange Bread<\/a><\/h2>Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. \u2014Megumi Garcia, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-cranberry-orange-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-cranberry-orange-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-fuss-rolls\/" data-name=\"No-Fuss Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Fuss-Rolls_EXPS_GBHRBZ17_28922_C07_12_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1606070\" alt=\"No Fuss Rolls Exps Gbhrbz17 28922 C07 12 3b 3\" title=\"No Fuss Rolls Exps Gbhrbz17 28922 C07 12 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28922-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-fuss-rolls\/" data-name=\"No-Fuss Rolls\" data-module=\"content recirculation\" data-position=\"card title\">No-Fuss Rolls<\/a><\/h2>With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. \u2014Glenda Trail, Manchester, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-fuss-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-crescent-rolls\/" data-name=\"Bacon Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-39443\" alt=\"Bacon Crescent Rolls\" title=\"Bacon Crescent Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31871-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-crescent-rolls\/" data-name=\"Bacon Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Bacon Crescent Rolls<\/a><\/h2>The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. \u2014Jane Nearing, Indianapolis, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-crescent-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53448\" alt=\"French Loaves\" title=\"French Loaves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47135-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"card title\">French Bread<\/a><\/h2>Once you make this easy French bread recipe, you'll never go back to store-bought loaves. Here are our best tips on how to bake it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/" data-name=\"Pull-Apart Garlic Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4964_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070340\" alt=\"Taste Recipes Pull Apart Garlic Bread photo of the finished recipe.\" title=\"Taste Recipes Pull Apart Garlic Bread photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4964-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/" data-name=\"Pull-Apart Garlic Bread\" data-module=\"content recirculation\" data-position=\"card title\">Pull-Apart Garlic Bread<\/a><\/h2>This pull-apart garlic bread is buttery, savory and all-around excellent. Plus, it's quite easy to make with premade dough.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973311\" alt=\"Exps Tohd24 14975 Jamie Thrower 5\" title=\"Exps Tohd24 14975 Jamie Thrower 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14975-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Biscuits<\/a><\/h2>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"Potato Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Potato-Pan-Rolls_EXPS_SRBZ16_13129_D09_14_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-162007\" alt=\"Potato Pan Rolls\" title=\"Potato Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13129-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"Potato Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Potato Pan Rolls<\/a><\/h2>My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. \u2014Connie Storckman, Evanston, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monkey-bread\/" data-name=\"Monkey Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Monkey-Bread_EXPS_GHTJM17_477_B03_15_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20135\" alt=\"Monkey Bread\" title=\"Monkey Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-477-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monkey-bread\/" data-name=\"Monkey Bread\" data-module=\"content recirculation\" data-position=\"card title\">Monkey Bread<\/a><\/h2>Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. \u2014Carol Allen, McLeansboro, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monkey-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/monkey-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monkey-bread-biscuits\/" data-name=\"Monkey Bread Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169146_THCA153054A09_11_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353514\" alt=\"Monkey Bread Biscuits\" title=\"Monkey Bread Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169146-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monkey-bread-biscuits\/" data-name=\"Monkey Bread Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Monkey Bread Biscuits<\/a><\/h2>I came up with an easy, savory\u2014instead of sweet\u2014dinner version of monkey bread featuring garlic and Italian seasoning. \u2014Dana Johnson, Scottsdale, Arizona <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monkey-bread-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/monkey-bread-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/" data-name=\"Oatmeal Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21109\" alt=\"Oatmeal Dinner Rolls\" title=\"Oatmeal Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1497-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/" data-name=\"Oatmeal Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Dinner Rolls<\/a><\/h2>These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. \u2014Patricia Staudt, Marble Rock, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-biscuit-breadsticks\/" data-name=\"Savory Biscuit-Breadsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Biscuit-Breadsticks_exps150389_TH2379806D_09_05_5bC-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1679776\" alt=\"Savory Biscuit Breadsticks Exps150389 Th2379806d 09 05 5bc 3\" title=\"Savory Biscuit Breadsticks Exps150389 Th2379806d 09 05 5bc 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150389-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-biscuit-breadsticks\/" data-name=\"Savory Biscuit-Breadsticks\" data-module=\"content recirculation\" data-position=\"card title\">Savory Biscuit-Breadsticks<\/a><\/h2>I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit\u2014these super fast breadsticks are an example. \u2014Billy Hensley, Mount Carmel, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-biscuit-breadsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/savory-biscuit-breadsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-184358-14\"><\/h2>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/" data-name=\"Italian Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Italian-Bread_EXPS_TOHcom24_41847_P2_MD_04_19_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1992983\" alt=\"Mom S Italian Bread Exps Tohcom24 41847 P2 Md 04 19 2b\" title=\"Mom S Italian Bread Exps Tohcom24 41847 P2 Md 04 19 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41847-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/" data-name=\"Italian Bread\" data-module=\"content recirculation\" data-position=\"card title\">Italian Bread<\/a><\/h2>A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-1076-41\"><\/h2>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-ranch-pan-rolls\/" data-name=\"Parmesan-Ranch Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Ranch-Pan-Rolls_EXPS_HPLBZ17_38602_B06_08_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-293324\" alt=\"Parmesan-Ranch Pan Rolls\" title=\"Parmesan-Ranch Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38602-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-ranch-pan-rolls\/" data-name=\"Parmesan-Ranch Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan-Ranch Pan Rolls<\/a><\/h2>Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that\u2019s popular, too. \u2014Trisha Kruse, Eagle, Idaho\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-ranch-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-ranch-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/" data-name=\"Home-Style Yeast Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Home-Style-Yeast-Bread_EXPS_MRR16_12013_A09_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-155232\" alt=\"Home-style yeast bread\" title=\"Home-style yeast bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12013-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/" data-name=\"Home-Style Yeast Bread\" data-module=\"content recirculation\" data-position=\"card title\">Home-Style Yeast Bread<\/a><\/h2>Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. \r\n-Launa Shoemaker, Landrum, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/" data-name=\"Easy Parmesan Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Parmesan-Biscuits_EXPS_THCA17_42408_D11_03_4b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589211\" alt=\"Easy Parmesan Biscuits Exps Thca17 42408 D11 03 4b 1\" title=\"Easy Parmesan Biscuits Exps Thca17 42408 D11 03 4b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42408-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/" data-name=\"Easy Parmesan Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Easy Parmesan Biscuits<\/a><\/h2>This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn\u2019t enough. \u2014Linda Becker, Olympia, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/" data-name=\"Yeast Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Yeast-Rolls_EXPS_TOHcom24_50455_MD_P2_09_27_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061178\" alt=\"Easy Yeast Rolls Exps Tohcom24 50455 Md P2 09 27 1b\" title=\"Easy Yeast Rolls Exps Tohcom24 50455 Md P2 09 27 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50455-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/" data-name=\"Yeast Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Yeast Rolls<\/a><\/h2>Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients and come in handy when you need a simple dinner side.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n","post_title":"5-Ingredient Bread Recipes to Make Right Now","post_excerpt":"Go back to the basics with these simple bread recipes, each made with five or fewer ingredients. From homemade yeast bread to loaded party breads, you'll find a super-easy bread recipe you're family will love!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"5-ingredient-bread-recipes","to_ping":"","pinged":"","post_modified":"2022-01-11 16:28:09","post_modified_gmt":"2022-01-11 22:28:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/5-ingredient-bread-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Go back to the basics with these simple bread recipes, each made with five or fewer ingredients. 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