{"id":394592,"date":"2018-01-11T03:51:52","date_gmt":"2018-01-11T03:51:52","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=394592"},"modified":"2024-10-03T08:22:07","modified_gmt":"2024-10-03T13:22:07","slug":"how-to-make-crab-legs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/","title":{"rendered":"How to Cook Crab Legs, 4 Ways"},"content":{"rendered":"[dam-video dam-id=\"24461\" \/]\r\n\r\nIf you've only had the imitation crab that fills your California sushi rolls, you're missing out. Real crab has a rich, sweet flavor that is impossible to emulate. Once you've enjoyed a few crab legs dipped in some garlic butter (or added to your <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" target=\"_blank\" rel=\"noopener noreferrer\">low country boil<\/a>), you may never go back! The only problem: Maybe you don't know how to make crab legs, and since this seafood isn't exactly a budget-friendly item, cooking it can cause some anxiety. Our no-fail cooking methods walk you through the four best ways to cook crab legs.\r\n<h4 class=\"\"><strong>How to Make Crab Legs<\/strong><\/h4>\r\n<strong>You'll Need: <\/strong>\r\n<ul>\r\n \t<li>8 quarts water<\/li>\r\n \t<li>1\/4 cup salt<\/li>\r\n \t<li>2 pounds fresh or frozen cooked snow crab legs, thawed<\/li>\r\n \t<li>Melted butter and lemon wedges<\/li>\r\n<\/ul>\r\n<em>Quick tip:\u00a0<\/em>Snow crab is typically sold as clusters, with some body meat attached to a few legs and claws. The crab is most often sold pre-cooked and frozen, so you can thaw it by placing the legs in the refrigerator overnight. If you're pressed for time, run them under cold tap water until no ice remains.\r\n<p class=\"\"><strong>Tools:<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li>A large stockpot<\/li>\r\n \t<li>Long-handled tongs<\/li>\r\n \t<li>Kitchen shears, a seafood cracker or mallet, or a nutcracker<\/li>\r\n \t<li>A steamer basket (optional)<\/li>\r\n<\/ul>\r\n<h3><strong>Method 1: Boiling Crab Legs<\/strong><\/h3>\r\n<img class=\"size-large wp-image-394616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/GHTJS17_4217_D03_22_7b.jpg?fit=1024,683\" alt=\"Crab legs boiling in a bright yellow pot\" width=\"1024\" height=\"683\" \/>\r\n\r\nBoiling is one of the best ways to cook crab legs. The water gets in between the cooked meat and the shell, keeping everything moist and juicy. Since frozen crab legs have already been cooked, all you need to do is heat them through.\r\n<h4><strong>Step 1: Boil the Water<\/strong><\/h4>\r\nThe most important part of this step is to locate a stockpot large enough to fit your crab legs. Most large stockpots or Dutch ovens can fit about 2 pounds of crab legs without overflowing. Once you've found your pot, fill it with cold tap water and add the salt. Place the pot over high heat and bring the water to a boil.\r\n\r\n<em>Test Kitchen Tip<\/em>: All you need is salted water, but you can add additional flavoring agents to the water in this step (like lemon wedges, bay leaves or Old Bay seasoning).\r\n<h4><strong>Step 2: Add the Crab Legs<\/strong><\/h4>\r\nOnce the water is boiling, slowly lower the crab legs in using long-handled tongs. Bend the crabs at the joints and tuck them in so that the hot water fully covers them. Return the water to a boil before reducing the heat to a simmer.\r\n\r\nYou should only need to simmer the crab legs for about 5 minutes until they are heated through. Once they're fully heated, remove the legs using your tongs and set them aside to cool slightly before handling.\r\n\r\n<strong><a href=\"#Learn How to Crack Crab Meat\">All cooked? Click here to get cracking.<\/a><\/strong>\r\n<h3><strong>Method 2: Steaming Crab Legs<\/strong><\/h3>\r\n<img class=\"size-large wp-image-394618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/GHTJS17_4217_D03_22_8b.jpg?fit=1024,683\" alt=\"Steaming crab legs in a bright yellow pot\" width=\"1024\" height=\"683\" \/>\r\n\r\nSteaming crab legs is very similar to boiling them. Some people say that steaming is actually better because it allows all of the crab flavor to stay within the shell instead of leaking out into the cooking water. Most steamer baskets only hold about 1 pound of crab legs, so if you're cooking the full 2 pounds in this recipe, plan accordingly.\r\n<h4><strong>Step 1: Prepare the Water<\/strong><\/h4>\r\nAs with boiling crab legs, make sure you have a stockpot large enough to fit your crab legs. Place the steamer basket over 1 inch of water. Place the crabs in the steamer basket and bring the water to a boil.\r\n<h4><strong>Step 2: Steam for 5-7 Minutes<\/strong><\/h4>\r\nWhen the water has reached a boil, reduce the heat a simmer and cover the stockpot. Maintain a simmer as you steam the crab legs until they are heated through, 5-7 minutes. When the crab is heated, remove the legs with long-handled tongs and set them aside to cool slightly.\r\n\r\n<a href=\"#Learn How to Crack Crab Meat\"><strong>All cooked? Click here to get cracking.<\/strong><\/a>\r\n<h3><strong>Method 3: Broiling Crab Legs<\/strong><\/h3>\r\n<img class=\"size-large wp-image-394621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/GHTJS17_4217_D03_22_9b.jpg?fit=1024,683\" alt=\"Crab legs on a baking sheet in an oven\" width=\"1024\" height=\"683\" \/>\r\n\r\nBroiling crab legs in the oven is a great way to infuse some good buttery flavor into the crab legs as they reheat. Thanks to the high heat of the broiler, the crab legs will also gain a little bit of caramelization using this method, adding an extra layer of flavor. Most sheet pans can only hold about 1 pound of crab legs at a time.\r\n<h4><strong>Step 1: Preheat the Oven<\/strong><\/h4>\r\nSet the oven to the \"high\" broiler setting. Prepare a 15x10x1-inch baking pan by lining it with parchment paper or aluminum foil.\r\n<h4><strong>Step 2: Broil the Crab Legs<\/strong><\/h4>\r\nPlace the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. Place the sheet pan 5 to 6 inches from the broiler and bake until the crab legs are heated through, about 3-4 minutes a side.\r\n\r\n<strong><a href=\"#Learn How to Crack Crab Meat\">All cooked? Click here to get cracking.<\/a><\/strong>\r\n<h3><strong>Method 4: Grilling Crab Legs<\/strong><\/h3>\r\n<img class=\"size-large wp-image-394627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/GHTJS17_4217_D07_12_7b.jpg?fit=1024,683\" alt=\"Crab legs on a grill\" width=\"1024\" height=\"683\" \/>\r\n\r\nGrilling crab legs is a great way to keep cleanup to a minimum, and to avoid heating up your kitchen in the summertime! A charcoal grill will add the most flavor to the crab legs, but even a propane grill will add that characteristic grill-smokiness.\r\n<h4><strong>Step 1: Prepare the Grill<\/strong><\/h4>\r\nPrepare your gas or charcoal grill for medium heat. Clean the grill grates with a stiff-bristled wire brush to minimize the chances that the crab will stick.\r\n<h4><strong>Step 2: Grill the Crab Legs<\/strong><\/h4>\r\nBrush the crab legs lightly with 1 tablespoon of oil to keep them from sticking to the grill. Cook them directly on the grill grates for 3 to 4 minutes, until they're heated through. To maximize the grill's heat, keep the grill covered as you cook.\r\n<h3><strong>Learn How to Crack Crab Meat<\/strong><\/h3>\r\nIt may take a bit of cracking to get into the meat, but don't let that intimidate you. This step is really much easier than it seems. You can use a seafood cracker, a nutcracker or a small wooden mallet to crack open the shells, but sometimes that gets small shards of shell into the meat. The easier way to remove the meat is to split the legs using kitchen shears.\r\n\r\nUsing your shears, cut a slit down the length of the shell. Once the shell is split in two, gently separate the two sides of the shell, coaxing the meat out in one long piece.\r\n<h3><strong>Serve and Enjoy<\/strong><\/h3>\r\nCrab meat is delicious on its own, but it's especially tasty when served with melted or <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/clarified-butter\/\" target=\"_blank\" rel=\"noopener noreferrer\">clarified butter<\/a>. I always include a side of lemon wedges, too, to really balance out those rich crab flavors.\r\n\r\nNow that you're an expert in making crab legs, it's time to take it to the next level! Host a <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" target=\"_blank\" rel=\"noopener noreferrer\">Carolina Crab Boil<\/a> with your favorite smoked sausage, sweet corn and fingerling potatoes. Since the crab is fully cooked, all you need to do is toss it in for the last 5 minutes to heat it through.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"6025\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/seafood-recipes-for-christmas-gatherings\/\">\n\t\t\t\t<div class=\"listicle-title\">Try more stunning seafood recipes.<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 29<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"26975\" msn_thumb_id=\"29799\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-crab-dip\/\" class=\"embeded-card-title\">Baked Crab Dip<\/a>\r\nWe enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. \u2014Marie Shelley, Exeter, Missouri\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/baked-crab-dip\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/\" class=\"embeded-card-title\" data-name=\"Orange Pomegranate Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Pomegranate-Salmon_EXPS_THCA18_180303_B01_11_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420877\" alt=\"Orange Pomegranate Salmon\" title=\"Orange Pomegranate Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/\" class=\"embeded-card-title\" data-name=\"Orange Pomegranate Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Orange Pomegranate Salmon<\/a>A colorful, festive salmon dish makes an impressive addition to your holiday table\u2014and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. \u2014Thomas Faglon, Somerset, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/\" class=\"embeded-card-title\" data-name=\"Spicy Mango Scallops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps50935_SD163575B10_14_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-57898\" alt=\"Spicy Mango Scallops\" title=\"Spicy Mango Scallops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/\" class=\"embeded-card-title\" data-name=\"Spicy Mango Scallops\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Mango Scallops<\/a>This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops. \u2014Nicole Filizetti, Jacksonville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/\" class=\"embeded-card-title\" data-name=\"Salmon Dip with Cream Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Cream-Cheese-Spread_EXPS_FT23_13193_EC_110323_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1929789\" alt=\"Salmon Cream Cheese Spread Exps Ft23 13193 Ec 110323 3\" title=\"Salmon Cream Cheese Spread Exps Ft23 13193 Ec 110323 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/\" class=\"embeded-card-title\" data-name=\"Salmon Dip with Cream Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Dip with Cream Cheese<\/a>This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. \u2014Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/\" class=\"embeded-card-title\" data-name=\"Shrimp Appetizer Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-Appetizer-Spread_EXPS_FT25_12999_EC_0411_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2134162\" alt=\"Shrimp Appetizer Spread Exps Ft25 12999 Ec 0411 1\" title=\"Shrimp Appetizer Spread Exps Ft25 12999 Ec 0411 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/\" class=\"embeded-card-title\" data-name=\"Shrimp Appetizer Spread\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Appetizer Spread<\/a>There's no secret to this creamy seafood appetizer\u2014it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. \u2014Brenda Buhler, Abbotsford, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/\" class=\"embeded-card-title\" data-name=\"Christmas Eve Confetti Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38682_THCA153054A10_21_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45294\" alt=\"Christmas Eve Confetti Pasta\" title=\"Christmas Eve Confetti Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/\" class=\"embeded-card-title\" data-name=\"Christmas Eve Confetti Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Christmas Eve Confetti Pasta<\/a>This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread \u2014 and always gets raves! \u2014 Ellen Fiore, Ridgewood, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_65629_AlejandroMonfort_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067492\" alt=\"Exps Tohd24 65629 Alejandromonfort 8\" title=\"Exps Tohd24 65629 Alejandromonfort 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Mousse<\/a>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/\" class=\"embeded-card-title\" data-name=\"Oyster Cheese Appetizer Log\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3350_BHR153663C05_19_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22638\" alt=\"Oyster Cheese Appetizer Log\" title=\"Oyster Cheese Appetizer Log\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/\" class=\"embeded-card-title\" data-name=\"Oyster Cheese Appetizer Log\" data-module=\"content recirculation\" data-position=\"card title\">Oyster Cheese Appetizer Log<\/a>When you say \"holiday tradition\" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. \u2014William Tracy, Jerseyville, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/\" class=\"embeded-card-title\" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31881_SD163615C04_08_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39456\" alt=\"Sea Scallops and Fettuccine\" title=\"Sea Scallops and Fettuccine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/\" class=\"embeded-card-title\" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"card title\">Sea Scallops and Fettuccine<\/a>This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. \u2014Donna Thompson, Laramie, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/\" class=\"embeded-card-title\" data-name=\"Quick Coconut Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Quick-Coconut-Shrimp_exps33840_BHR2739870B05_30_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-40977\" alt=\"Quick Coconut Shrimp\" title=\"Quick Coconut Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/\" class=\"embeded-card-title\" data-name=\"Quick Coconut Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Quick Coconut Shrimp<\/a>These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can pick up even more of that sweet pina colada sauce. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/\" class=\"embeded-card-title\" data-name=\"Crab Wonton Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Wonton-Cups_EXPS_HCA21_40450_E05_11_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1650877\" alt=\"Crab Wonton Cups Exps Hca21 40450 E05 11 5b\" title=\"Crab Wonton Cups Exps Hca21 40450 E05 11 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/\" class=\"embeded-card-title\" data-name=\"Crab Wonton Cups\" data-module=\"content recirculation\" data-position=\"card title\">Crab Wonton Cups<\/a>These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. \u2014Connie McDowell, Greenwood, Delaware<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Blue Cheese Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151552_THCA173831D03_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349208\" alt=\"Bacon-Wrapped Blue Cheese Shrimp\" title=\"Bacon-Wrapped Blue Cheese Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Blue Cheese Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Blue Cheese Shrimp<\/a>Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. \u2014Vivi Taylor, Middleburg, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/\" class=\"embeded-card-title\" data-name=\"Shrimp Scampi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28058_BHR133210C05_15_3b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-37299\" alt=\"Shrimp Scampi\" title=\"Shrimp Scampi\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/\" class=\"embeded-card-title\" data-name=\"Shrimp Scampi\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Scampi<\/a>This shrimp scampi recipe looks elegant enough to serve to company, but it\u2019s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. \u2014Lori Packer, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/\" class=\"embeded-card-title\" data-name=\"Crab Cakes with Chesapeake Bay Mayo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crab-Cakes-with-Chesapeake-Bay-Mayo_exps50531_THCA2180111D09_16_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57495\" alt=\"Crab Cakes with Chesapeake Bay Mayo\" title=\"Crab Cakes with Chesapeake Bay Mayo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/\" class=\"embeded-card-title\" data-name=\"Crab Cakes with Chesapeake Bay Mayo\" data-module=\"content recirculation\" data-position=\"card title\">Crab Cakes with Chesapeake Bay Mayo<\/a>I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.\u2014Michelle Critchell, Moon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" class=\"embeded-card-title\" data-name=\"Smoked Salmon Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Smoked-Salmon-Dip_EXPS_TOHcom23_274063_P2_MD_08_31_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952358\" alt=\"Smoked Salmon Dip Exps Tohcom23 274063 P2 Md 08 31 5b\" title=\"Smoked Salmon Dip Exps Tohcom23 274063 P2 Md 08 31 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" class=\"embeded-card-title\" data-name=\"Smoked Salmon Dip\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Dip<\/a>Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/\" class=\"embeded-card-title\" data-name=\"Crab &#8216;n&#8217; Cheese Spirals\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-and-Cheese-Spirals_EXPS_TOHCA23_37539_P2_MD_08_04_4bC.jpg?fit=700,1024\" class=\"large alignleft wp-image-1955780\" alt=\"Crab And Cheese Spirals Exps Tohca23 37539 P2 Md 08 04 4bc\" title=\"Crab And Cheese Spirals Exps Tohca23 37539 P2 Md 08 04 4bc\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/\" class=\"embeded-card-title\" data-name=\"Crab &#8216;n&#8217; Cheese Spirals\" data-module=\"content recirculation\" data-position=\"card title\">Crab \u2018n\u2019 Cheese Spirals<\/a>These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. \u2014Lisa Harke, Old Monroe, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/\" class=\"embeded-card-title\" data-name=\"Hearty Shrimp Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hearty-Shrimp-Risotto_exps134312_THHC2238742B09_19_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-70187\" alt=\"Hearty Shrimp Risotto\" title=\"Hearty Shrimp Risotto\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/\" class=\"embeded-card-title\" data-name=\"Hearty Shrimp Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Hearty Shrimp Risotto<\/a>Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the warm flavors of white wine, goat cheese and fresh spinach, it\u2019s scrumptious, comforting and so fast! \u2014Lydia Becker, Parkville, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/\" class=\"embeded-card-title\" data-name=\"Crab-Brie Cheese Ball\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_41246_TH2379807D11_07_9b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-48411\" alt=\"Crab-Brie Cheese Ball\" title=\"Crab-Brie Cheese Ball\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/\" class=\"embeded-card-title\" data-name=\"Crab-Brie Cheese Ball\" data-module=\"content recirculation\" data-position=\"card title\">Crab-Brie Cheese Ball<\/a>This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. \u2014Jody Issod, Marlborough, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/\" class=\"embeded-card-title\" data-name=\"Party Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1620116\" alt=\"Party Shrimp Exps50315 Sd132779c06 13 4bc Rms 7\" title=\"Party Shrimp Exps50315 Sd132779c06 13 4bc Rms 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/\" class=\"embeded-card-title\" data-name=\"Party Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Party Shrimp<\/a>The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/\" class=\"embeded-card-title\" data-name=\"Scallops and Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051983\" alt=\"Scallops With Linguine Exps Tohd24 15113 Dianarattray 8\" title=\"Scallops With Linguine Exps Tohd24 15113 Dianarattray 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/\" class=\"embeded-card-title\" data-name=\"Scallops and Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Scallops and Pasta<\/a>Step up your weeknight dinner with this quick and easy scallops and pasta recipe. Packed with fresh vegetables, tender scallops and a light and savory sauce, this dish comes together in just 25 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/\" class=\"embeded-card-title\" data-name=\"Seafood Cakes with Herb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seafood-Cakes-with-Herb-Sauce_EXPS_TOHCA23_138377_DR_08_04_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1797012\" alt=\"Seafood Cakes With Herb Sauce Exps Tohca23 138377 Dr 08 04 2b\" title=\"Seafood Cakes With Herb Sauce Exps Tohca23 138377 Dr 08 04 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/\" class=\"embeded-card-title\" data-name=\"Seafood Cakes with Herb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Seafood Cakes with Herb Sauce<\/a>I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. \u2014 Elizabeth Truesdell, Petaluma, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" class=\"embeded-card-title\" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_156117_MR_07_31_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117732\" alt=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" title=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" class=\"embeded-card-title\" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Deviled Eggs<\/a>Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. \u2014Marinela Dragan, Portland, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_97150_TH133086A08_01_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-64787\" alt=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" title=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Scallops with Pineapple Quinoa<\/a>This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe\u00ad. This <a href=\"https:\/\/www.tasteofhome.com\/article\/bacon-wrapped-scallops\/\" class=\"embeded-card-title\">bacon-wrapped scallops recipe<\/a> is a special dish that can be easily prepared in under 30 minutes.\u2014Laura Greenberg, Lake Balboa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/\" class=\"embeded-card-title\" data-name=\"Mexican Shrimp Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps89153_THCA163696C12_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1661843\" alt=\"Exps89153 Thca163696c12 10 1b\" title=\"Exps89153 Thca163696c12 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/\" class=\"embeded-card-title\" data-name=\"Mexican Shrimp Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Shrimp Cocktail<\/a>It's up to you how to enjoy this cocktail\u2014eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. \u2014Erin Moreno, Arcadia, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" class=\"embeded-card-title\" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps177444_TH143194D06_19_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81990\" alt=\"New Orleans-Style Spicy Shrimp\" title=\"New Orleans-Style Spicy Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" class=\"embeded-card-title\" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">New Orleans-Style Spicy Shrimp<\/a>We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. \u2014Susan Seymour, Valatie, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/\" class=\"embeded-card-title\" data-name=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pancetta-Wrapped-Shrimp-with-Honey-Lime-Glaze_exps155668_HC2847498A09_24_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75225\" alt=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" title=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/\" class=\"embeded-card-title\" data-name=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Pancetta-Wrapped Shrimp with Honey-Lime Glaze<\/a>Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/\" class=\"embeded-card-title\" data-name=\"Shrimp Salad Appetizers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Salad-Appetizers_EXPS_HCA19_152157_E04_02_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996406\" alt=\"Shrimp Salad Appetizers\" title=\"Shrimp Salad Appetizers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/\" class=\"embeded-card-title\" data-name=\"Shrimp Salad Appetizers\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Salad Appetizers<\/a>This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. \u2014Solie Kimble, Kanata, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/\" class=\"embeded-card-title\" data-name=\"Crab Crescent Triangles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps80324_THCA153054D02_27_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61456\" alt=\"Crab Crescent Triangles\" title=\"Crab Crescent Triangles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/\" class=\"embeded-card-title\" data-name=\"Crab Crescent Triangles\" data-module=\"content recirculation\" data-position=\"card title\">Crab Crescent Triangles<\/a>When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. \u2014Noelle Myers, Grand Forks, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/\" class=\"embeded-card-title\" data-name=\"Spicy Shrimp &#038; Crab Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_96151_TH133086C08_01_12bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-64677\" alt=\"Spicy Shrimp &#038; Crab Cocktail\" title=\"Spicy Shrimp &#038; Crab Cocktail\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/\" class=\"embeded-card-title\" data-name=\"Spicy Shrimp &#038; Crab Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Shrimp & Crab Cocktail<\/a>This seafood starter is so good that it makes me love a food I usually don't\u2014radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. \u2014Heidi Knaak, Liberty, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> Learn how to <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/\" class=\"embeded-card-title\">host an unforgettable Feast of the Seven Fishes<\/a> on Christmas Eve\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Follow our step-by-step instructions to learn how to make crab legs like a pro!<\/p>\n","protected":false},"author":7954,"featured_media":394612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[50034],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Cook Crab Legs 4 Different Ways<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cook Crab Legs 4 Different Ways","description":"Wondering how to cook crab legs? We have four foolproof methods for boiling, steaming, broiling, or grilling crab legs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/","og_locale":"en_US","og_type":"article","og_title":"How to Cook and Crack Crab Legs","og_description":"We have four foolproof methods for boiling, steaming, broiling or grilling crab legs.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-01-11T03:51:52+00:00","article_modified_time":"2024-10-03T13:22:07+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/FB_GHTJS17_4217_D03_22_11b_1200x800.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Make Crab Legs","twitter_description":"We have four foolproof methods for boiling, steaming, broiling or grilling crab legs.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/FB_GHTJS17_4217_D03_22_11b_1200x800.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/"},"author":{"name":"Lindsay D. Mattison","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499"},"headline":"How to Cook Crab Legs, 4 Ways","datePublished":"2018-01-11T03:51:52+00:00","dateModified":"2024-10-03T13:22:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/"},"wordCount":1110,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/FB_GHTJS17_4217_D03_22_11b_1200x800.jpg","keywords":["How To","Test Kitchen"],"articleSection":["How To"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/","name":"How to Cook Crab Legs 4 Different Ways","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/FB_GHTJS17_4217_D03_22_11b_1200x800.jpg","datePublished":"2018-01-11T03:51:52+00:00","dateModified":"2024-10-03T13:22:07+00:00","description":"Wondering how to cook crab legs? We have four foolproof methods for boiling, steaming, broiling, or grilling crab legs.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/FB_GHTJS17_4217_D03_22_11b_1200x800.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/FB_GHTJS17_4217_D03_22_11b_1200x800.jpg","width":1200,"height":800,"caption":"Cooked crab legs on a plater with lemon wedges"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Cook Crab Legs, 4 Ways"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 05:06:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-crab-legs\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6025\" title=\"Try more stunning seafood recipes.\"]":{"ID":6025,"post_author":"7034","post_date":"2018-10-24 12:05:59","post_date_gmt":"2018-10-24 12:05:59","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"26975\" msn_thumb_id=\"29799\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-crab-dip\/\">Baked Crab Dip<\/a><\/h2>\r\nWe enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. \u2014Marie Shelley, Exeter, Missouri\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/baked-crab-dip\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/" data-name=\"Orange Pomegranate Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Pomegranate-Salmon_EXPS_THCA18_180303_B01_11_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420877\" alt=\"Orange Pomegranate Salmon\" title=\"Orange Pomegranate Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-180303-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/" data-name=\"Orange Pomegranate Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Orange Pomegranate Salmon<\/a><\/h2>A colorful, festive salmon dish makes an impressive addition to your holiday table\u2014and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. \u2014Thomas Faglon, Somerset, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/" data-name=\"Spicy Mango Scallops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps50935_SD163575B10_14_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-57898\" alt=\"Spicy Mango Scallops\" title=\"Spicy Mango Scallops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50935-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/" data-name=\"Spicy Mango Scallops\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Mango Scallops<\/a><\/h2>This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors! Be sure to buy the larger sea scallops for this recipe; cooking times would be off for the smaller bay scallops. \u2014Nicole Filizetti, Jacksonville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mango-scallops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/" data-name=\"Salmon Dip with Cream Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Cream-Cheese-Spread_EXPS_FT23_13193_EC_110323_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1929789\" alt=\"Salmon Cream Cheese Spread Exps Ft23 13193 Ec 110323 3\" title=\"Salmon Cream Cheese Spread Exps Ft23 13193 Ec 110323 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13193-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/" data-name=\"Salmon Dip with Cream Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Dip with Cream Cheese<\/a><\/h2>This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. \u2014Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dip-with-cream-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/" data-name=\"Shrimp Appetizer Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-Appetizer-Spread_EXPS_FT25_12999_EC_0411_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2134162\" alt=\"Shrimp Appetizer Spread Exps Ft25 12999 Ec 0411 1\" title=\"Shrimp Appetizer Spread Exps Ft25 12999 Ec 0411 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12999-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/" data-name=\"Shrimp Appetizer Spread\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Appetizer Spread<\/a><\/h2>There's no secret to this creamy seafood appetizer\u2014it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. \u2014Brenda Buhler, Abbotsford, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/" data-name=\"Christmas Eve Confetti Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38682_THCA153054A10_21_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45294\" alt=\"Christmas Eve Confetti Pasta\" title=\"Christmas Eve Confetti Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38682-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/" data-name=\"Christmas Eve Confetti Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Christmas Eve Confetti Pasta<\/a><\/h2>This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread \u2014 and always gets raves! \u2014 Ellen Fiore, Ridgewood, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-eve-confetti-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_65629_AlejandroMonfort_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067492\" alt=\"Exps Tohd24 65629 Alejandromonfort 8\" title=\"Exps Tohd24 65629 Alejandromonfort 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65629-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Mousse<\/a><\/h2>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/" data-name=\"Oyster Cheese Appetizer Log\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3350_BHR153663C05_19_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22638\" alt=\"Oyster Cheese Appetizer Log\" title=\"Oyster Cheese Appetizer Log\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3350-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/" data-name=\"Oyster Cheese Appetizer Log\" data-module=\"content recirculation\" data-position=\"card title\">Oyster Cheese Appetizer Log<\/a><\/h2>When you say \"holiday tradition\" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. \u2014William Tracy, Jerseyville, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oyster-cheese-appetizer-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31881_SD163615C04_08_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39456\" alt=\"Sea Scallops and Fettuccine\" title=\"Sea Scallops and Fettuccine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31881-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"card title\">Sea Scallops and Fettuccine<\/a><\/h2>This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. \u2014Donna Thompson, Laramie, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/" data-name=\"Quick Coconut Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Quick-Coconut-Shrimp_exps33840_BHR2739870B05_30_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-40977\" alt=\"Quick Coconut Shrimp\" title=\"Quick Coconut Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33840-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/" data-name=\"Quick Coconut Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Quick Coconut Shrimp<\/a><\/h2>These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can pick up even more of that sweet pina colada sauce. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coconut-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/" data-name=\"Crab Wonton Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Wonton-Cups_EXPS_HCA21_40450_E05_11_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1650877\" alt=\"Crab Wonton Cups Exps Hca21 40450 E05 11 5b\" title=\"Crab Wonton Cups Exps Hca21 40450 E05 11 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40450-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/" data-name=\"Crab Wonton Cups\" data-module=\"content recirculation\" data-position=\"card title\">Crab Wonton Cups<\/a><\/h2>These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. \u2014Connie McDowell, Greenwood, Delaware<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/" data-name=\"Bacon-Wrapped Blue Cheese Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151552_THCA173831D03_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349208\" alt=\"Bacon-Wrapped Blue Cheese Shrimp\" title=\"Bacon-Wrapped Blue Cheese Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151552-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/" data-name=\"Bacon-Wrapped Blue Cheese Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Blue Cheese Shrimp<\/a><\/h2>Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. \u2014Vivi Taylor, Middleburg, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-blue-cheese-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/" data-name=\"Shrimp Scampi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28058_BHR133210C05_15_3b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-37299\" alt=\"Shrimp Scampi\" title=\"Shrimp Scampi\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28058-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/" data-name=\"Shrimp Scampi\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Scampi<\/a><\/h2>This shrimp scampi recipe looks elegant enough to serve to company, but it\u2019s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. \u2014Lori Packer, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/" data-name=\"Crab Cakes with Chesapeake Bay Mayo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crab-Cakes-with-Chesapeake-Bay-Mayo_exps50531_THCA2180111D09_16_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57495\" alt=\"Crab Cakes with Chesapeake Bay Mayo\" title=\"Crab Cakes with Chesapeake Bay Mayo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50531-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/" data-name=\"Crab Cakes with Chesapeake Bay Mayo\" data-module=\"content recirculation\" data-position=\"card title\">Crab Cakes with Chesapeake Bay Mayo<\/a><\/h2>I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.\u2014Michelle Critchell, Moon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/" data-name=\"Smoked Salmon Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Smoked-Salmon-Dip_EXPS_TOHcom23_274063_P2_MD_08_31_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952358\" alt=\"Smoked Salmon Dip Exps Tohcom23 274063 P2 Md 08 31 5b\" title=\"Smoked Salmon Dip Exps Tohcom23 274063 P2 Md 08 31 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274063-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/" data-name=\"Smoked Salmon Dip\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Dip<\/a><\/h2>Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/" data-name=\"Crab &#8216;n&#8217; Cheese Spirals\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-and-Cheese-Spirals_EXPS_TOHCA23_37539_P2_MD_08_04_4bC.jpg?fit=700,1024\" class=\"large alignleft wp-image-1955780\" alt=\"Crab And Cheese Spirals Exps Tohca23 37539 P2 Md 08 04 4bc\" title=\"Crab And Cheese Spirals Exps Tohca23 37539 P2 Md 08 04 4bc\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37539-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/" data-name=\"Crab &#8216;n&#8217; Cheese Spirals\" data-module=\"content recirculation\" data-position=\"card title\">Crab \u2018n\u2019 Cheese Spirals<\/a><\/h2>These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. \u2014Lisa Harke, Old Monroe, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/" data-name=\"Hearty Shrimp Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hearty-Shrimp-Risotto_exps134312_THHC2238742B09_19_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-70187\" alt=\"Hearty Shrimp Risotto\" title=\"Hearty Shrimp Risotto\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134312-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/" data-name=\"Hearty Shrimp Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Hearty Shrimp Risotto<\/a><\/h2>Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the warm flavors of white wine, goat cheese and fresh spinach, it\u2019s scrumptious, comforting and so fast! \u2014Lydia Becker, Parkville, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-shrimp-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/" data-name=\"Crab-Brie Cheese Ball\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_41246_TH2379807D11_07_9b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-48411\" alt=\"Crab-Brie Cheese Ball\" title=\"Crab-Brie Cheese Ball\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41246-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/" data-name=\"Crab-Brie Cheese Ball\" data-module=\"content recirculation\" data-position=\"card title\">Crab-Brie Cheese Ball<\/a><\/h2>This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. \u2014Jody Issod, Marlborough, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-brie-cheese-ball\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/" data-name=\"Party Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1620116\" alt=\"Party Shrimp Exps50315 Sd132779c06 13 4bc Rms 7\" title=\"Party Shrimp Exps50315 Sd132779c06 13 4bc Rms 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50315-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/" data-name=\"Party Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Party Shrimp<\/a><\/h2>The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/" data-name=\"Scallops and Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051983\" alt=\"Scallops With Linguine Exps Tohd24 15113 Dianarattray 8\" title=\"Scallops With Linguine Exps Tohd24 15113 Dianarattray 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15113-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/" data-name=\"Scallops and Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Scallops and Pasta<\/a><\/h2>Step up your weeknight dinner with this quick and easy scallops and pasta recipe. Packed with fresh vegetables, tender scallops and a light and savory sauce, this dish comes together in just 25 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/" data-name=\"Seafood Cakes with Herb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seafood-Cakes-with-Herb-Sauce_EXPS_TOHCA23_138377_DR_08_04_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1797012\" alt=\"Seafood Cakes With Herb Sauce Exps Tohca23 138377 Dr 08 04 2b\" title=\"Seafood Cakes With Herb Sauce Exps Tohca23 138377 Dr 08 04 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138377-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/" data-name=\"Seafood Cakes with Herb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Seafood Cakes with Herb Sauce<\/a><\/h2>I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. \u2014 Elizabeth Truesdell, Petaluma, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_156117_MR_07_31_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117732\" alt=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" title=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156117-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Deviled Eggs<\/a><\/h2>Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. \u2014Marinela Dragan, Portland, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/" data-name=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_97150_TH133086A08_01_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-64787\" alt=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" title=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97150-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/" data-name=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Scallops with Pineapple Quinoa<\/a><\/h2>This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe\u00ad. This <a href=\"https:\/\/www.tasteofhome.com\/article\/bacon-wrapped-scallops\/\">bacon-wrapped scallops recipe<\/a> is a special dish that can be easily prepared in under 30 minutes.\u2014Laura Greenberg, Lake Balboa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/" data-name=\"Mexican Shrimp Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps89153_THCA163696C12_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1661843\" alt=\"Exps89153 Thca163696c12 10 1b\" title=\"Exps89153 Thca163696c12 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89153-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/" data-name=\"Mexican Shrimp Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Shrimp Cocktail<\/a><\/h2>It's up to you how to enjoy this cocktail\u2014eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. \u2014Erin Moreno, Arcadia, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-shrimp-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps177444_TH143194D06_19_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81990\" alt=\"New Orleans-Style Spicy Shrimp\" title=\"New Orleans-Style Spicy Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177444-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">New Orleans-Style Spicy Shrimp<\/a><\/h2>We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. \u2014Susan Seymour, Valatie, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/" data-name=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pancetta-Wrapped-Shrimp-with-Honey-Lime-Glaze_exps155668_HC2847498A09_24_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75225\" alt=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" title=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-155668-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/" data-name=\"Pancetta-Wrapped Shrimp with Honey-Lime Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Pancetta-Wrapped Shrimp with Honey-Lime Glaze<\/a><\/h2>Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pancetta-wrapped-shrimp-with-honey-lime-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/" data-name=\"Shrimp Salad Appetizers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Salad-Appetizers_EXPS_HCA19_152157_E04_02_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996406\" alt=\"Shrimp Salad Appetizers\" title=\"Shrimp Salad Appetizers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152157-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/" data-name=\"Shrimp Salad Appetizers\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Salad Appetizers<\/a><\/h2>This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. \u2014Solie Kimble, Kanata, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-appetizers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/" data-name=\"Crab Crescent Triangles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps80324_THCA153054D02_27_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61456\" alt=\"Crab Crescent Triangles\" title=\"Crab Crescent Triangles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-80324-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/" data-name=\"Crab Crescent Triangles\" data-module=\"content recirculation\" data-position=\"card title\">Crab Crescent Triangles<\/a><\/h2>When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. \u2014Noelle Myers, Grand Forks, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-crescent-triangles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/" data-name=\"Spicy Shrimp &#038; Crab Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_96151_TH133086C08_01_12bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-64677\" alt=\"Spicy Shrimp &#038; Crab Cocktail\" title=\"Spicy Shrimp &#038; Crab Cocktail\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-96151-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/" data-name=\"Spicy Shrimp &#038; Crab Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Shrimp & Crab Cocktail<\/a><\/h2>This seafood starter is so good that it makes me love a food I usually don't\u2014radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. \u2014Heidi Knaak, Liberty, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-crab-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> Learn how to <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/\">host an unforgettable Feast of the Seven Fishes<\/a> on Christmas Eve","post_title":"29 Seafood Recipes for Christmas Gatherings","post_excerpt":"Serving a Christmas fish dinner might seem a bit untraditional unless you're celebrating The Feast of the Seven Fishes, but it's delicious!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"seafood-recipes-for-christmas-gatherings","to_ping":"","pinged":"","post_modified":"2024-09-27 00:54:26","post_modified_gmt":"2024-09-27 05:54:26","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/3101-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Serving a Christmas fish dinner might seem a bit untraditional unless you're celebrating The Feast of the Seven Fishes, but it's delicious!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/seafood-recipes-for-christmas-gatherings\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Ohio University","education":"<p>Ohio University, bachelor's degree in journalism<\/p>","highlights":"<ul>\r\n<li>10 years of professional experience writing about food, including two years as deputy editor of Taste Recipes<\/li>\r\n<li>Dining critic for Milwaukee Journal Sentinel<\/li>\r\n<li>Has written for Taste Recipes, Milwaukee Record, Country Woman and numerous other local and national publications<\/li>\r\n<\/ul>","expertise":"Food news; Restaurants","short_bio":"<p>As a former deputy editor for Taste Recipes, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.<\/p>","user_nicename":"rachel-seis","type":"guest-author","nickname":""}},"yoast_wpseo_title":"29 Seafood Recipes for Christmas Gatherings","yoast_wpseo_metadesc":"Serving a Christmas fish dinner might seem a bit untraditional unless you're celebrating The Feast of the Seven Fishes, but it's delicious!","current_site_slug":"toh-com","featured_img_id":29799,"featured_img":{"29799":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baked-Crab-Dip_EXPS_HPBZ16_14835_D05_20_1b.jpg","post_data":{"ID":29799,"post_author":"0","post_date":"2017-09-09 03:36:56","post_date_gmt":"2017-09-09 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