Note: Every product is independently selected by our editors. If you buy something through our links,\u00a0we\u00a0may earn an affiliate commission.<\/i><\/span><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":" Years of practice aren’t the only thing that make Southern cooks so adept at making biscuits. Here’s the not-so-secret ingredient!<\/p>\n","protected":false},"author":7006,"featured_media":401623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305624,305616,305615,305487],"categories-v2":[310905,310897,310890,308988,310796],"coauthors":[50017],"acf":{"long_pin":false,"long_pin_file":"","ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"yoast_head":"\n\r\n \t
Easy Cheesy Biscuits<\/a><\/h2>\r\nI'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! \u2014Christina Addison, Blanchester, Ohio\r\n\r\nAlso, try\u00a0Dolly Parton\u2019s buttermilk biscuits<\/a>\u00a0which\u00a0are easy to make<\/span>, soft and tender.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-cheesy-biscuits\/\" \/]\r\n\r\n\r\n\r\n
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Golden Sourdough Biscuits<\/a><\/h2>I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough biscuits are best enjoyed straight from the oven. \u2014 Stephanie Church, Delaware, Ohio
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Sour Cream-Leek Biscuits<\/a><\/h2>These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. \u2014Bonnie Appleton, Canterbury, Connecticut
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Buttermilk Biscuits<\/a><\/h2>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.
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Cinnamon Fruit Biscuits<\/a><\/h2>Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. \u2014Ione Burham, Washington, Iowa
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Flaky Cheddar-Chive Biscuits<\/a><\/h2>These wonderful, buttery biscuits complement any dinner. \u2014Betsy King, Duluth, Minnesota
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Air-Fryer Pumpkin Biscuits with Spiced Apple Butter<\/a><\/h2>A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. \u2014 Jessica Burke, Chandler, Arizona
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Easy Parmesan Biscuits<\/a><\/h2>This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn\u2019t enough. \u2014Linda Becker, Olympia, Washington
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Zucchini & Cheese Drop Biscuits<\/a><\/h2>These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. \u2014Keith Mesch, Mt. Healthy, Ohio
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Sweet Potato Biscuits with Honey Butter<\/a><\/h2>We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought\u2014why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. \u2014Cathy Bell, Joplin, Missouri
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Drop Biscuits<\/a><\/h2>Drop everything! It's time to bake some warm, golden drop biscuits. This five-ingredient recipe comes together in less than 30 minutes.
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Flaky Whole Wheat Biscuits<\/a><\/h2>Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. \u2014Trisha Kruse, Eagle, Idaho
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Cheese & Garlic Biscuits<\/a><\/h2>My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. \u2014Gloria Jarrett, Loveland, Ohio