{"id":403174,"date":"2018-02-05T23:50:07","date_gmt":"2018-02-05T23:50:07","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=403174"},"modified":"2024-10-07T12:14:26","modified_gmt":"2024-10-07T17:14:26","slug":"how-to-save-a-broken-sauce","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/","title":{"rendered":"How to Save a Broken Sauce"},"content":{"rendered":"\"Hollandaise\r\n\r\nIf you've tried your hand at making egg-based sauces at home like this dreamy hollandaise<\/a>\u00a0or homemade mayonnaise<\/a>, you're probably well acquainted with what happens when it breaks. Broken sauce heartbreak, anyone? Though enlisting help from an immersion blender can help from the start, it can feel like all hope is lost once you start to see your sauce separate. Don't give up! Luckily, there's a few ways to fix a broken sauce.\r\n

Why Does My Sauce Break?<\/strong><\/h2>\r\nFirst off, broken sauces are typically caused by one (or more) common issues: Adding fatty ingredients too quickly or\u00a0letting the sauce get too hot and curdle. Follow the recipe to the T and you're sauce will be in good shape. Looking to test in your skill? Try this recipe for Sirloin with Bearnaise Sauce<\/a>. Home cook Lauri Irelan says, \"I actually think this sauce is better than the one at my favorite steakhouse. Definitely a keeper!\"\r\n

How to Fix a Broken Sauce<\/strong><\/h2>\r\n

Solution 1: Early Rescue<\/h3>\r\nIf you are just noticing that your delicious sauce is starting to separate, there's still time to easily salvage it for your perfect dish if you act quickly! Use this trick if you're keeping a close eye on the sauce and notice that it's starting to break up at the edges and form into globs.\r\n\r\nStep 1:<\/strong> Turn to whatever base you are using: Common liquids include vinegar, wine, and even water. Splash a dash into your saucepan (no more than a teaspoon).\r\n\r\nStep 2:<\/strong> Grab your spoon or whisk and give your sauce a hard stir. You want that new base to mix in as much as possible.\r\n\r\nStep 3:<\/strong> Keep stirring and watch carefully. The added base liquid should help cool down the hotter parts of the sauce and give more elements for the fats to form around, eventually smoothing down the sauce. You can try a dash more of base if it doesn't seem to be working, but don't try too much or you could make the problem worse.\r\n

Solution 2: The Egg Yolk Trick<\/h3>\r\nThis solution works for a sauce that has already fully broken (although it's more effective if the sauce is still warm). A totally broken sauce will be a mix of whey-like liquid and grains of floating fats, with very little emulsion.\r\n\r\nStep 1:<\/strong> Choose a bowl that you don't mind serving the sauce in or ladling it from. Pour in a small amount of the base you are using\u2014around a tablespoon or two depending on how much sauce you're making.\r\n\r\nStep 2:<\/strong> Grab an egg, crack it and separate out the yolk<\/a>. Mix only <\/em>the yolk into the bowl with your base. Save the whites for some avocado scrambled eggs<\/a> the next morning.\r\n\r\nStep 3:<\/strong> Whisk the egg mixture energetically and slowly pour the sauce into the bowl at the same time. We mean slowly<\/em>: You need to give the sauce time to form a new, emulsified substrate and mix throughout your old sauce. Go a spoonful at a time, and watch carefully to make sure the sauce in the bowl is smoothing out and reforming properly. You will want to serve the sauce ASAP after finishing this step.\r\n\r\nWe hope your sauces never break, but if they do, you are now armed with the knowledge of how to fix it. Good luck!\r\n\r\n\t\t\t
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Feeling saucy? Try these recipes.<\/div>\t\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 23<\/span>\n\t\t\t\t\t
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\"Stamp<\/a><\/div>Stamp-of-Approval Spaghetti Sauce<\/a>Total Time<\/strong>: 8 hours, 30 minutes\r\nMain Ingredients:<\/strong> Ground beef, Italian sausage, diced tomatoes, tomato paste, basil, oregano, bay leaves\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWith sweet Italian sausage, ground beef, eight cloves of garlic and loads of fresh herbs, this crowd-pleasing spaghetti sauce has it all. If you're never quite sure how much pasta to cook per person<\/a>, we made a handy chart to help.<\/span>\r\n\"My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it!\" \u2014Recipe contributor Melissa Taylor, Higley, Arizona<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"The<\/a><\/div>The Best Marinara Sauce<\/a>Total Time<\/strong>: 1 hour, 40 minutes + simmering\r\nMain Ingredients<\/strong>: Onion, garlic, plum tomatoes, basil, oregano, tomato paste, lemon\r\nLevel:<\/strong> Advanced
Go to Recipe<\/a><\/div><\/div>\r\nJarred pasta sauce is pretty excellent these days, but nothing beats from-scratch marinara when you're making meatballs, manicotti<\/a> and many other classic Italian dishes. We like plum tomatoes for this sauce because they're meaty, have minimal seeds and aren't too acidic.<\/span>\r\n\"I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches\u2014we're talking 220-pounds-of- tomatoes huge\u2014and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends.\" \u2014Recipe Contributor Shannon Norris, Cudahy, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Homemade Alfredo Sauce<\/a>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Shallots, garlic, heavy cream, Asiago, Parmesan, Romano\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWith three types of Italian cheese and lots of heavy cream, this decadent Alfredo sauce is best served with fettuccine and bright green vegetable side dishes<\/a> for contrast. For a quick, flavorful protein, look no further than the crispy chicken cutlet<\/a>.<\/span>\r\n\"When I found out I had celiac disease and could no longer have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most-requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta.\" \u2014Recipe contributor Jackie Charlesworth Stiff, Frederick, Colorado<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic Cream Sauce<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients<\/strong>: Butter, garlic, cream cheese, heavy cream, Parmesan\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThickened with Parmesan and a bit of cream cheese, this luscious garlic cream sauce is a deeply flavorful twist on Alfredo. If you're someone who believes there's no such thing as too much garlic, these other recipes for garlic lovers<\/a> will make good use of an abundance of cloves.<\/span>\r\n\"This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste.\" \u2014Recipe contributor Joy McQuaid, Darlington, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Classic<\/a><\/div>Classic Pesto<\/a>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Basil, Parmesan, garlic, pine nuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nMade for centuries in the Liguria region of Italy, fresh basil pesto is a nutty, fragrant sauce we love to slather on just about everything, from summer sandwiches to crostini<\/a> and, of course, pasta<\/a>. Since fresh basil<\/a> is the star of the show, make sure your leaves are plump and bright green, with no brown spots.<\/span>\r\n\"This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner.\" \u2014Recipe Contributor Iola Egle, Bella Vista, Arkansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pappardelle<\/a><\/div>Hearty Ragu Bolognese<\/a>Total Time<\/strong>: 4 hours, 5 minutes\r\nMain Ingredients<\/strong>: Onion, celery, carrot, garlic, ground beef, Italian sausage, white wine, beef broth, heavy cream, tomato paste\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThere's nothing more satisfying than a warming bowl of meaty bolognese, and this one becomes extra decadent with heavy cream and a trio of meats. Unsure which white wine to use in the sauce? Here's our handy guide on how to cook with wine<\/a>.<\/span>\r\n\"My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread.\" \u2014Recipe contributor Caroline Brody, Forest Hills, New York<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spaghetti<\/a><\/div>Homemade Meatless Spaghetti Sauce<\/a>Total Time:<\/strong> 3 hours, 35 minutes\r\nMain Ingredients:<\/strong> Onions, tomatoes, garlic, tomato paste\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nMade with fresh juicy tomatoes and a touch of brown sugar, <\/i>this slow-cooked pasta sauce is a smart thing to freeze, so you can have a taste of summer in the colder months. For a little extra heft, brown some ground beef or Italian sausage to add to the cooked sauce.<\/span>\r\n\"When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce.\" \u2014Recipe contributor Sondra Bergy, Lowell, Michigan<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Red<\/a><\/div>Red Clam Sauce<\/a>Total Time:<\/strong> 3 hours, 25 minutes\r\nMain Ingredients:<\/strong> Canned clams, diced tomatoes, tomato paste\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nCanned clams are our pantry secret weapon, and here they add a rich, briny flavor (plus protein!) to classic red sauce. Another Italian canned clam winner? Baked clams casino<\/a>\u2014<\/em>no shells required.<\/span>\r\n\"This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce!\" \u2014Recipe contributor JoAnn Brown, Latrobe, Pennsylvania<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pasta<\/a><\/div>Pasta Napolitana<\/a>Total Time:<\/strong> 2 hours, 30 minutes\r\nMain Ingredients:<\/strong> Bacon, ground beef, Italian sausage, pepperoni, tomato paste, marinara sauce\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nCooking with a whopping four types of meat\u2014bacon, ground beef, Italian sausage and pepperoni\u2014adds so many rich layers of flavor, especially after two hours on the stove. Serve with lots of Italian bread<\/a> or breadsticks<\/a>, because you don't want a drop of this hearty meat sauce to go to waste.<\/span>\r\n\"This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well.\" \u2014Recipe contributor John Pittman, Northampton, Pennsylvania<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Clam Sauce<\/a>Total Time:<\/strong> 3 hours, 10 minutes\r\nMain Ingredients:<\/strong> Butter, olive oil, mushrooms, garlic, canned clams, sherry, lemon\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThe juice from canned clams lends a satisfying brinness to this slow-cooked clam sauce, which gets another pop of brightness from sherry. Serve with fresh lemon, lots of parsley and grated Parmesan cheese.<\/span>\r\n\"Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too.\" \u2014Recipe contributor Frances Pietsch, Flower Mound, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Short Rib Ragu over Pappardelle<\/a>Total Time:<\/strong> 7 hours, 30 minutes\r\nMain Ingredients:<\/strong> Beef short ribs, mushrooms, onion, carrots, tomato paste, red wine, garlic, diced tomatoes, pappardelle, Parmesan\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nMushrooms add the perfect umami-boost to these succulent short ribs, which are best served over wide, flat pappardelle noodles or fettuccine. Go all in on richness and top each plate of ragu with a small, creamy scoop of burrata<\/a>.<\/span>\r\n\"An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions.\" \u2014Recipe Contributor Missy Raho, Morristown, New Jersey<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Basic<\/a><\/div>Gluten-Free Bechamel<\/a>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Butter, gluten-free flour, 2% milk, white pepper\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nGiven that flour is the thickening agent used in bechamel sauce, you might think that making a gluten-free version is impossible. Not so! We've found that gluten-free flour<\/a> (with xanthan gum) makes a great foundation for a decadent sauce that's perfect in dishes like vegetable lasagna<\/a> that swaps noodles for eggplant.<\/span>\r\n\"Making a classic bechamel sauce gluten free is as simple as substituting gluten-free flour. Just make sure the flour contains xanthan gum.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Arugula<\/a><\/div>Arugula Walnut Pesto<\/a>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Arugula, Parmesan, garlic, walnuts, lemon\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThe secret to deliciously nutty pesto is to toast your nuts\u2014<\/em>in this case, buttery walnuts\u2014<\/em>before tossing them into the food processor. Pulverized with spicy arugula and lots of Parmesan, these greens transform into a sauce you'll want to use in everything from pasta salad<\/a> to pizza<\/a>.<\/span>\r\n\"Arugula pesto has a nutty, bright flavor. It can be served on crostini or pizzas or tossed with pasta. For a more pronounced nutty flavor, toast the walnuts first.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spicy<\/a><\/div>Spicy Fresh Tomato and Eggplant Sauce<\/a>Total Time:<\/strong> 1 hour, 10 minutes + releasing\r\nMain Ingredients:<\/strong> Eggplant, tomatoes, onion, carrot, tomato puree, Parmesan rind\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nYou don't need meat to make a robust, hearty pasta sauce, and this tomato and eggplant sauce proves it. Tossing a Parmesan rind<\/a> into the mix while cooking it adds a wonderful nutty backdrop, so make sure never to throw those beauties in the trash.<\/span>\r\n\"My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways to use them. A hearty gravy for pasta is just the ticket.\" \u2014Recipe contributor Teri Schloessmann, Tulsa, Oklahoma<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Vegan<\/a><\/div>Vegan Bechamel Sauce<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Vegan butter, flour, unsweetened soy milk, nutritional yeast\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nYes, you can achieve a creamy, luscious bechamel sauce with no dairy at all, thanks to vegan butter-style sticks, nondairy milk alternatives<\/a> and good old all-purpose flour. Nutritional yeast, also known as \"nooch,\" adds that essential cheesy nuttiness, which is why we also love to use it in this vegan mac and cheese<\/a>.<\/span>\r\n\"As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including casseroles, white lasagnas and mac and cheese.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Pasta Sauce<\/a>Total Time:<\/strong> 2 hours, 25 minutes\r\nMain Ingredients:<\/strong> Ground beef, Italian sausage, onion, celery, garlic, crushed tomatoes, tomato paste, mushrooms\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nThis comforting, tomato-based meat sauce makes such a delicious centerpiece for special occasions or family dinners. To lighten it up, swap in ground chicken for the beef and chicken sausage for the Italian sausage.<\/span>\r\n\"When my daughter Kris got married, her new husband made something special for their wedding buffet\u2014a big batch of this thick, flavorful pasta sauce. His grandmother brought the recipe from Italy nearly 100 years ago.\" \u2014Recipe contributor Judy Braun, Juneau, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Zucchini<\/a><\/div>Zucchini Tomato Pasta<\/a>Total Time: <\/strong>1 hour, 20 minutes\r\nMain Ingredients:<\/strong> Butter, onions, tomatoes, zucchini, garlic, pasta\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nFresh summer zucchini melts into this rich tomato sauce, which is perfect atop larger pasta shapes that can stand up to its hardiness, like rigatoni, farfalle or rotini. Swap in canned tomatoes if you like, but the juicy sweetness of fresh tomatoes really makes this sauce sing.<\/span>\r\n\"I came up with this recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often.\" \u2014Recipe contributor Joy Turner, Amherst, Ohio<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Basic Tomato Sauce<\/a>Total Time<\/strong>: 1 hour, 10 minutes\r\nMain Ingredients<\/strong>: Onion, carrots, garlic, diced tomatoes, broth, tomato paste\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis classic tomato sauce recipe can be used in so many wonderful Italian dishes, from eggplant parmesan<\/a> to meaty lasagna<\/a>. Of course, we would also happily eat this sauce with just spaghetti, Parmesan and a glass of wine.<\/span>\r\n\"This basic tomato sauce satisfies my pasta-loving husband much more than any store-bought kind. For a change of pace, I add ground beef or Italian sausage. It's also good with black olives, mushrooms and green peppers.\" \u2014Recipe contributor Jennifer Stephens, Pearland, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Homemade Canned Spaghetti Sauce<\/a>Total Time:<\/strong> 2 hours, 10 minutes + simmering\r\nMain Ingredients:<\/strong> Tomatoes, green peppers, onions, tomato paste, sugar, garlic, lemon, Worcestershire sauce\r\nLevel:<\/strong> Advanced
Go to Recipe<\/a><\/div><\/div>\r\nIf you're new to canning, start with our canning 101<\/a> guide before making this rich, slightly sweet tomato sauce that shows off the deliciousness of fresh summer tomatoes. There are also a few canning supplies<\/a> you should invest in, like a water bath canner and glass mason jars.<\/span>\r\n\"This DIY spaghetti sauce is a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year.\" \u2014Recipe contributor Tonya Branham, Moun. Olive, Alabama<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garden<\/a><\/div>Garden Harvest Spaghetti Squash<\/a>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Spaghetti squash, red pepper, red onion, zucchini, mushrooms, leek, carrots, stewed tomatoes, tomato paste, V8 juice, spinach\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nFor gluten-free or low-carb eaters who hate missing out on saucy bowls of pasta, this veggie-packed tomato sauce served over spaghetti squash is a dream come true. For a quicker dinner, cook the spaghetti squash in an Instant Pot<\/a>\u2014<\/em>it'll be tender, sweet and ready for sauce in under 10 minutes.<\/span>\r\n\"I was in the grocery store and spotted a perfectly ripe spaghetti squash. I knew I had to try it, so I cooked it according to the label. I topped it with my favorite vegetables for pasta, and it was an instant family favorite.\" \u2014Recipe contributor Veronica McCann, Columbus, Ohio<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Beef<\/a><\/div>Beef Bolognese with Linguine<\/a>Total Time:<\/strong> 4 hours\r\nMain Ingredients:<\/strong> Ground beef, onions, carrots, celery, tomato paste, garlic, red wine, diced tomatoes, beef stock, milk, Parmesan, linguine\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nLike traditional bolognese sauce from Bologna, Italy, this rich meat ragu calls for a bit of milk and becomes delicately sweet with the addition of carrots. For special occasions, pair this bolognese with handmade egg pasta<\/a>, which is how the sauce is traditionally served.<\/span>\r\n\"After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It's perfect for feeding a house full of guests.\" \u2014Recipe contributor Christine Wendland, Browns Mills, New Jersey<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spicy<\/a><\/div>Spicy Pork and Butternut Squash Ragu<\/a>Total Time:<\/strong> 5 hours, 20 minutes\r\nMain Ingredients:<\/strong> Stewed tomatoes, frozen winter squash, onion, red pepper, boneless pork ribs, pasta\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nTender, savory pork ribs and sweet butternut squash make the perfect pair in this hearty pasta sauce, which can also be prepared with chicken thighs. Find frozen pureed winter squash in the freezer section at the supermarket, or you can try your hand at freezing squash<\/a> yourself.<\/span>\r\n\"This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors.\" \u2014Recipe contributor Monica Osterhaus, Paducah, Kentucky<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Vegan<\/a><\/div>Garden Vegetable Tomato Sauce<\/a>Total Time:<\/strong> 1 hour, 25 minutes\r\nMain Ingredients:<\/strong> Zucchini, onion, mushrooms, red pepper, green pepper, garlic, crushed tomatoes, red wine\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nIf you like thick, hearty pasta sauces but don't always want a big bowl of ragu, this veggie-packed sauce is for you. When plump, sweet tomatoes are in season, chop them up and add into the mix with the crushed canned tomatoes, then finish with lots of fresh basil.<\/span>\r\n\"I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza.\" \u2014Recipe contributor Ann Sheehy, Lawrence, Massachusetts<\/em><\/span>\r\n\r\nHomemade Pasta Sauce FAQ\r\nWhy is my homemade pasta sauce so watery?\r\nThere are many reasons why your homemade pasta sauce could be watery and thin, from adding too much liquid (like stock or wine) to not cooking the sauce long enough. When in doubt, the most surefire way to thicken a pasta sauce is to cook it longer, which will slowly evaporate extra liquids\u2014<\/em>and also help develop its flavor.\r\nWhat ingredients make pasta sauce better?\r\nMany of the best pasta sauces, like pesto and marinara, make great foundations that you can customize to your tastes with additional spices and herbs. The biggest rule of thumb for making the best-tasting pasta sauces is to use high-quality ingredients, like San Marzano canned tomatoes<\/a>, bright green basil, fresh garlic and good olive oil. For even richer flavor, cook your sauces longer, and make sure not to skimp on salt or fat. Dress up your finished sauce with the best extra-virgin olive oil<\/a> and your favorite fresh herbs.\r\nHow long does homemade pasta sauce last?\r\nHomemade pasta sauce should last for five to seven days in the fridge. We rounded up how to store just about every kind of food in the refrigerator<\/a> if you're wondering how to store your whole meal. If you'd like to store your sauce longer than that, freeze it in airtight containers for up to three months\u2014<\/em>just make sure it's cooled before you put it in the freezer.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

It’s zero fun when a sauce breaks. Here are two options to fix a broken sauce just in time.<\/p>\n","protected":false},"author":7006,"featured_media":403185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[65994],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Save a Broken Sauce<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Save a Broken Sauce","description":"Broken creamy sauces are zero fun. We have two solutions for how to save a broken sauce. One for the early stages and one for the almost-too-late stage.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Here's How to Quickly Fix a Broken Sauce","og_description":"Check out these cooking tips for creating the best, smoothest sauce even after it has broken.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-02-05T23:50:07+00:00","article_modified_time":"2024-10-07T17:14:26+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/shutterstock_632290220.jpg","type":"image\/jpeg"}],"author":"T. Lacoma","twitter_card":"summary_large_image","twitter_title":"How to Save a Broken Sauce","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/shutterstock_632290220.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"T. Lacoma","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Save a Broken Sauce","datePublished":"2018-02-05T23:50:07+00:00","dateModified":"2024-10-07T17:14:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/"},"wordCount":568,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/shutterstock_632290220.jpg","keywords":["How To","Test Kitchen"],"articleSection":["How To"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/","name":"How to Save a Broken Sauce","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/shutterstock_632290220.jpg","datePublished":"2018-02-05T23:50:07+00:00","dateModified":"2024-10-07T17:14:26+00:00","description":"Broken creamy sauces are zero fun. We have two solutions for how to save a broken sauce. One for the early stages and one for the almost-too-late stage.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/shutterstock_632290220.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/shutterstock_632290220.jpg","width":1200,"height":800,"caption":"Photo: Shutterstock \/ Rimma Bondarenko"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Save a Broken Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 00:28:30","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/","author_details":{"388982":{"ID":"388982","display_name":"T. Lacoma","first_name":"Tyler","last_name":"Lacoma","user_login":"tyler-lacoma","user_email":"sw-12186@skyword.com","linked_account":"","website":"","description":"I have owned a freelance writing business for the past three years, writing a variety of articles on finance, technology, environmental issues, home repair and other topics.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"tyler-lacoma","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"388969\" title=\"Feeling saucy? Try these recipes.\"]":{"ID":388969,"post_author":"7025","post_date":"2018-01-12 23:50:47","post_date_gmt":"2018-01-12 23:50:47","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/" data-name=\"Stamp-of-Approval Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stamp-of-Approval-Spaghetti-Sauce_EXPS_TOHD25_39564_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117819\" alt=\"Stamp Of Approval Spaghetti Sauce Exps Tohd25 39564 Christinema 2\" title=\"Stamp Of Approval Spaghetti Sauce Exps Tohd25 39564 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39564-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/" data-name=\"Stamp-of-Approval Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Stamp-of-Approval Spaghetti Sauce<\/a><\/h2><strong>Total Time<\/strong>: 8 hours, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, Italian sausage, diced tomatoes, tomato paste, basil, oregano, bay leaves\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">With sweet Italian sausage, ground beef, eight cloves of garlic and loads of fresh herbs, this crowd-pleasing spaghetti sauce has it all. If you're never quite sure <a href=\"https:\/\/www.tasteofhome.com\/article\/how-much-pasta\/\" rel=\"noopener noreferrer\">how much pasta to cook per person<\/a>, we made a handy chart to help.<\/p>\r\n<p dir=\"ltr\"><em>\"My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it!\" \u2014Recipe contributor Melissa Taylor, Higley, Arizona<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/" data-name=\"The Best Marinara Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/The-Best-Marinara-Sauce_EXPS_FTTMZ19_237022_E03_15_7b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1104510\" alt=\"The best marinara sauce\" title=\"The best marinara sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237022-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/" data-name=\"The Best Marinara Sauce\" data-module=\"content recirculation\" data-position=\"card title\">The Best Marinara Sauce<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 40 minutes + simmering\r\n<strong>Main Ingredients<\/strong>: Onion, garlic, plum tomatoes, basil, oregano, tomato paste, lemon\r\n<strong>Level:<\/strong> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Jarred pasta sauce is pretty excellent these days, but nothing beats from-scratch marinara when you're making meatballs, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-manicotti\/\" rel=\"noopener noreferrer\">manicotti<\/a> and many other classic Italian dishes. We like plum tomatoes for this sauce because they're meaty, have minimal seeds and aren't too acidic.<\/p>\r\n<p dir=\"ltr\"><em>\"I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches\u2014we're talking 220-pounds-of- tomatoes huge\u2014and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends.\" \u2014Recipe Contributor Shannon Norris, Cudahy, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/" data-name=\"Homemade Alfredo Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-767988\" alt=\"Homemade Alfredo Sauce\" title=\"Homemade Alfredo Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-154501-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/" data-name=\"Homemade Alfredo Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Alfredo Sauce<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes\r\n<strong>Main Ingredients:<\/strong> Shallots, garlic, heavy cream, Asiago, Parmesan, Romano\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">With three types of Italian cheese and lots of heavy cream, this decadent Alfredo sauce is best served with fettuccine and bright green <a href=\"https:\/\/www.tasteofhome.com\/collection\/fast-spring-veggie-sides\/\" rel=\"noopener noreferrer\">vegetable side dishes<\/a> for contrast. For a quick, flavorful protein, look no further than the crispy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cutlet\/\" rel=\"noopener noreferrer\">chicken cutlet<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"When I found out I had celiac disease and could no longer have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most-requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta.\" \u2014Recipe contributor Jackie Charlesworth Stiff, Frederick, Colorado<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cream-sauce\/" data-name=\"Garlic Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Garlic-Cream-Sauce_EXPS_FT21_51805_F_0421_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1676530\" alt=\"Garlic Cream Sauce Exps Ft21 51805 F 0421 1\" title=\"Garlic Cream Sauce Exps Ft21 51805 F 0421 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51805-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cream-sauce\/" data-name=\"Garlic Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Cream Sauce<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients<\/strong>: Butter, garlic, cream cheese, heavy cream, Parmesan\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Thickened with Parmesan and a bit of cream cheese, this luscious garlic cream sauce is a deeply flavorful twist on Alfredo. If you're someone who believes there's no such thing as too much garlic, these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" rel=\"noopener noreferrer\">recipes for garlic lovers<\/a> will make good use of an abundance of cloves.<\/p>\r\n<p dir=\"ltr\"><em>\"This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste.\" \u2014Recipe contributor Joy McQuaid, Darlington, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/" data-name=\"Classic Pesto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Pesto_EXPS_FT23_48031_JR_0921_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1948182\" alt=\"Classic Pesto Exps Ft23 48031 Jr 0921 3\" title=\"Classic Pesto Exps Ft23 48031 Jr 0921 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48031-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/" data-name=\"Classic Pesto\" data-module=\"content recirculation\" data-position=\"card title\">Classic Pesto<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes\r\n<strong>Main Ingredients:<\/strong> Basil, Parmesan, garlic, pine nuts\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Made for centuries in the Liguria region of Italy, fresh basil pesto is a nutty, fragrant sauce we love to slather on just about everything, from summer sandwiches to <a href=\"https:\/\/www.tasteofhome.com\/collection\/crostini-recipes\/\" rel=\"noopener noreferrer\">crostini<\/a> and, of course, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pesto-pasta\/\">pasta<\/a>. Since <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-fresh-basil\/\" rel=\"noopener noreferrer\">fresh basil<\/a> is the star of the show, make sure your leaves are plump and bright green, with no brown spots.<\/p>\r\n<p dir=\"ltr\"><em>\"This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner.\" \u2014Recipe Contributor Iola Egle, Bella Vista, Arkansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/" data-name=\"Hearty Ragu Bolognese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061188\" alt=\"Pappardelle Bolognese Exps Tohcom24 171987 Md P2 09 27 12b\" title=\"Pappardelle Bolognese Exps Tohcom24 171987 Md P2 09 27 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171987-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/" data-name=\"Hearty Ragu Bolognese\" data-module=\"content recirculation\" data-position=\"card title\">Hearty Ragu Bolognese<\/a><\/h2><strong>Total Time<\/strong>: 4 hours, 5 minutes\r\n<strong>Main Ingredients<\/strong>: Onion, celery, carrot, garlic, ground beef, Italian sausage, white wine, beef broth, heavy cream, tomato paste\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">There's nothing more satisfying than a warming bowl of meaty bolognese, and this one becomes extra decadent with heavy cream and a trio of meats. Unsure which white wine to use in the sauce? Here's our handy guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-with-wine-according-to-the-experts\/\" rel=\"noopener noreferrer\">how to cook with wine<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread.\" \u2014Recipe contributor Caroline Brody, Forest Hills, New York<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/" data-name=\"Homemade Meatless Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spaghetti-Sauce-Without-Meat_EXPS_TOHD24_454_SarahTramonte_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108240\" alt=\"Spaghetti Sauce Without Meat Exps Tohd24 454 Sarahtramonte 4\" title=\"Spaghetti Sauce Without Meat Exps Tohd24 454 Sarahtramonte 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-454-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/" data-name=\"Homemade Meatless Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Meatless Spaghetti Sauce<\/a><\/h2><strong>Total Time:<\/strong> 3 hours, 35 minutes\r\n<strong>Main Ingredients:<\/strong> Onions, tomatoes, garlic, tomato paste\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-meatless-spaghetti-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Made with fresh juicy tomatoes and a touch of brown sugar<i>, <\/i>this slow-cooked pasta sauce is a smart thing to freeze, so you can have a taste of summer in the colder months. For a little extra heft, brown some ground beef or Italian sausage to add to the cooked sauce.<\/p>\r\n<p dir=\"ltr\"><em>\"When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce.\" \u2014Recipe contributor Sondra Bergy, Lowell, Michigan<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/" data-name=\"Red Clam Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Red-Clam-Sauce_EXPS_TOHD_41124_JonathanMelendez_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113401\" alt=\"Red Clam Sauce Exps Tohd 41124 Jonathanmelendez 6\" title=\"Red Clam Sauce Exps Tohd 41124 Jonathanmelendez 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41124-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/" data-name=\"Red Clam Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Red Clam Sauce<\/a><\/h2><strong>Total Time:<\/strong> 3 hours, 25 minutes\r\n<strong>Main Ingredients:<\/strong> Canned clams, diced tomatoes, tomato paste\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Canned clams are our pantry secret weapon, and here they add a rich, briny flavor (plus protein!) to classic red sauce. Another Italian canned clam winner? <a href=\"https:\/\/www.tasteofhome.com\/recipes\/calico-clams-casino\/\" rel=\"noopener noreferrer\">Baked clams casino<\/a><em>\u2014<\/em>no shells required.<\/p>\r\n<p dir=\"ltr\"><em>\"This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce!\" \u2014Recipe contributor JoAnn Brown, Latrobe, Pennsylvania<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613464\" alt=\"Pasta Napolitana\" title=\"Pasta Napolitana\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244521-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"card title\">Pasta Napolitana<\/a><\/h2><strong>Total Time:<\/strong> 2 hours, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Bacon, ground beef, Italian sausage, pepperoni, tomato paste, marinara sauce\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Cooking with a whopping four types of meat\u2014bacon, ground beef, Italian sausage and pepperoni\u2014adds so many rich layers of flavor, especially after two hours on the stove. Serve with lots of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" rel=\"noopener noreferrer\">Italian bread<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" rel=\"noopener noreferrer\">breadsticks<\/a>, because you don't want a drop of this hearty meat sauce to go to waste.<\/p>\r\n<p dir=\"ltr\"><em>\"This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well.\" \u2014Recipe contributor John Pittman, Northampton, Pennsylvania<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-clam-sauce\/" data-name=\"Slow-Cooker Clam Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Clam-Sauce_EXPS_EDSC18_152212_B03_15_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-678539\" alt=\"Slow-Cooker Clam Sauce\" title=\"Slow-Cooker Clam Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152212-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-clam-sauce\/" data-name=\"Slow-Cooker Clam Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Clam Sauce<\/a><\/h2><strong>Total Time:<\/strong> 3 hours, 10 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, olive oil, mushrooms, garlic, canned clams, sherry, lemon\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-clam-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-clam-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">The juice from canned clams lends a satisfying brinness to this slow-cooked clam sauce, which gets another pop of brightness from sherry. Serve with fresh lemon, lots of parsley and grated Parmesan cheese.<\/p>\r\n<p dir=\"ltr\"><em>\"Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too.\" \u2014Recipe contributor Frances Pietsch, Flower Mound, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/" data-name=\"Slow-Cooker Short Rib Ragu over Pappardelle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Crockpot-Short-Rib-Ragu-over-Pappardelle_EXPS_THSO18_218391_B04_20_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-728653\" alt=\"Slow-Cooker Short Rib Ragu over Pappardelle\" title=\"Slow-Cooker Short Rib Ragu over Pappardelle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-218391-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/" data-name=\"Slow-Cooker Short Rib Ragu over Pappardelle\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Short Rib Ragu over Pappardelle<\/a><\/h2><strong>Total Time:<\/strong> 7 hours, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Beef short ribs, mushrooms, onion, carrots, tomato paste, red wine, garlic, diced tomatoes, pappardelle, Parmesan\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Mushrooms add the perfect umami-boost to these succulent short ribs, which are best served over wide, flat pappardelle noodles or fettuccine. Go all in on richness and top each plate of ragu with a small, creamy scoop of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" rel=\"noopener noreferrer\">burrata<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions.\" \u2014Recipe Contributor Missy Raho, Morristown, New Jersey<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-bechamel-recipe\/" data-name=\"Gluten-Free Bechamel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basic-White-Sauce_EXPS_FT24_13884_ST_0306_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972633\" alt=\"Basic White Sauce Exps Ft24 13884 St 0306 1\" title=\"Basic White Sauce Exps Ft24 13884 St 0306 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272809-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-bechamel-recipe\/" data-name=\"Gluten-Free Bechamel\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Bechamel<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, gluten-free flour, 2% milk, white pepper\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-bechamel-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-bechamel-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Given that flour is the thickening agent used in bechamel sauce, you might think that making a gluten-free version is impossible. Not so! We've found that <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\">gluten-free flour<\/a> (with xanthan gum) makes a great foundation for a decadent sauce that's perfect in dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" rel=\"noopener noreferrer\">vegetable lasagna<\/a> that swaps noodles for eggplant.<\/p>\r\n<p dir=\"ltr\"><em>\"Making a classic bechamel sauce gluten free is as simple as substituting gluten-free flour. Just make sure the flour contains xanthan gum.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arugula-walnut-pesto\/" data-name=\"Arugula Walnut Pesto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Arugula-Walnut-Pesto_EXPS_FT23_274036_ST_6_06_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952368\" alt=\"Arugula Walnut Pesto Exps Ft23 274036 St 6 06 1\" title=\"Arugula Walnut Pesto Exps Ft23 274036 St 6 06 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274036-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arugula-walnut-pesto\/" data-name=\"Arugula Walnut Pesto\" data-module=\"content recirculation\" data-position=\"card title\">Arugula Walnut Pesto<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Arugula, Parmesan, garlic, walnuts, lemon\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arugula-walnut-pesto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/arugula-walnut-pesto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">The secret to deliciously nutty pesto is to toast your nuts<em>\u2014<\/em>in this case, buttery walnuts<em>\u2014<\/em>before tossing them into the food processor. Pulverized with spicy arugula and lots of Parmesan, these greens transform into a sauce you'll want to use in everything from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-pesto-pasta-salad\/\" rel=\"noopener noreferrer\">pasta salad<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/\" rel=\"noopener noreferrer\">pizza<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"Arugula pesto has a nutty, bright flavor. It can be served on crostini or pizzas or tossed with pasta. For a more pronounced nutty flavor, toast the walnuts first.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-fresh-tomato-and-eggplant-sauce\/" data-name=\"Spicy Fresh Tomato and Eggplant Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Spicy-Fresh-Tomato-and-Eggplant-Sauce_EXPS_RC23_270807_P2_MD_02_01_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1860083\" alt=\"Spicy Fresh Tomato And Eggplant Sauce Exps Rc23 270807 P2 Md 02 01 1b\" title=\"Spicy Fresh Tomato And Eggplant Sauce Exps Rc23 270807 P2 Md 02 01 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-270807-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-fresh-tomato-and-eggplant-sauce\/" data-name=\"Spicy Fresh Tomato and Eggplant Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Fresh Tomato and Eggplant Sauce<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 10 minutes + releasing\r\n<strong>Main Ingredients:<\/strong> Eggplant, tomatoes, onion, carrot, tomato puree, Parmesan rind\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-fresh-tomato-and-eggplant-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-fresh-tomato-and-eggplant-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">You don't need meat to make a robust, hearty pasta sauce, and this tomato and eggplant sauce proves it. Tossing a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-to-do-with-parmesan-rind\/\" rel=\"noopener noreferrer\">Parmesan rind<\/a> into the mix while cooking it adds a wonderful nutty backdrop, so make sure never to throw those beauties in the trash.<\/p>\r\n<p dir=\"ltr\"><em>\"My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways to use them. A hearty gravy for pasta is just the ticket.\" \u2014Recipe contributor Teri Schloessmann, Tulsa, Oklahoma<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/" data-name=\"Vegan Bechamel Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Vegan-Bechemel-Sauce_EXPS_TOHcom23_272795_P2_MD_02_08_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1863101\" alt=\"Vegan Bechemel Sauce Exps Tohcom23 272795 P2 Md 02 08 6b\" title=\"Vegan Bechemel Sauce Exps Tohcom23 272795 P2 Md 02 08 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272795-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/" data-name=\"Vegan Bechamel Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Bechamel Sauce<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Vegan butter, flour, unsweetened soy milk, nutritional yeast\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Yes, you can achieve a creamy, luscious bechamel sauce with no dairy at all, thanks to vegan butter-style sticks, <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" rel=\"noopener noreferrer\">nondairy milk alternatives<\/a> and good old all-purpose flour. Nutritional yeast, also known as \"nooch,\" adds that essential cheesy nuttiness, which is why we also love to use it in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/\" rel=\"noopener noreferrer\">vegan mac and cheese<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including casseroles, white lasagnas and mac and cheese.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-sauce\/" data-name=\"Italian Pasta Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Sauce_EXPS_THN18_14845_B05_31_3b-1_a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018229\" alt=\"Italian Pasta Sauce Exps Thn18 14845 B05 31 3b 1 A\" title=\"Italian Pasta Sauce Exps Thn18 14845 B05 31 3b 1 A\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14845-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-sauce\/" data-name=\"Italian Pasta Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Italian Pasta Sauce<\/a><\/h2><strong>Total Time:<\/strong> 2 hours, 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, Italian sausage, onion, celery, garlic, crushed tomatoes, tomato paste, mushrooms\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This comforting, tomato-based meat sauce makes such a delicious centerpiece for special occasions or family dinners. To lighten it up, swap in ground chicken for the beef and chicken sausage for the Italian sausage.<\/p>\r\n<p dir=\"ltr\"><em>\"When my daughter Kris got married, her new husband made something special for their wedding buffet\u2014a big batch of this thick, flavorful pasta sauce. His grandmother brought the recipe from Italy nearly 100 years ago.\" \u2014Recipe contributor Judy Braun, Juneau, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/" data-name=\"Zucchini Tomato Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2136696\" alt=\"Zucchini Tomato Pasta Exps Ft25 38080 Ac 0418 1\" title=\"Zucchini Tomato Pasta Exps Ft25 38080 Ac 0418 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38080-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/" data-name=\"Zucchini Tomato Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Tomato Pasta<\/a><\/h2><strong>Total Time: <\/strong>1 hour, 20 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, onions, tomatoes, zucchini, garlic, pasta\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Fresh summer zucchini melts into this rich tomato sauce, which is perfect atop larger pasta shapes that can stand up to its hardiness, like rigatoni, farfalle or rotini. Swap in canned tomatoes if you like, but the juicy sweetness of fresh tomatoes really makes this sauce sing.<\/p>\r\n<p dir=\"ltr\"><em>\"I came up with this recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often.\" \u2014Recipe contributor Joy Turner, Amherst, Ohio<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-sauce\/" data-name=\"Basic Tomato Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Sauce_EXPS_FT21_39677_F_0423_1-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018233\" alt=\"Homemade Pasta Sauce Exps Ft21 39677 F 0423 1 A\" title=\"Homemade Pasta Sauce Exps Ft21 39677 F 0423 1 A\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39677-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-sauce\/" data-name=\"Basic Tomato Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Basic Tomato Sauce<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 10 minutes\r\n<strong>Main Ingredients<\/strong>: Onion, carrots, garlic, diced tomatoes, broth, tomato paste\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This classic tomato sauce recipe can be used in so many wonderful Italian dishes, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-eggplant-parmesan\/\" rel=\"noopener noreferrer\">eggplant parmesan<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" rel=\"noopener noreferrer\">meaty lasagna<\/a>. Of course, we would also happily eat this sauce with just spaghetti, Parmesan and a glass of wine.<\/p>\r\n<p dir=\"ltr\"><em>\"This basic tomato sauce satisfies my pasta-loving husband much more than any store-bought kind. For a change of pace, I add ground beef or Italian sausage. It's also good with black olives, mushrooms and green peppers.\" \u2014Recipe contributor Jennifer Stephens, Pearland, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/" data-name=\"Homemade Canned Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Canned-Spaghetti-Sauce_EXPS_FT24_49558_ST_0405_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982274\" alt=\"Homemade Canned Spaghetti Sauce Exps Ft24 49558 St 0405 3\" title=\"Homemade Canned Spaghetti Sauce Exps Ft24 49558 St 0405 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49558-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/" data-name=\"Homemade Canned Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Canned Spaghetti Sauce<\/a><\/h2><strong>Total Time:<\/strong> 2 hours, 10 minutes + simmering\r\n<strong>Main Ingredients:<\/strong> Tomatoes, green peppers, onions, tomato paste, sugar, garlic, lemon, Worcestershire sauce\r\n<strong>Level:<\/strong> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-canned-spaghetti-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you're new to canning, start with our <a href=\"https:\/\/www.tasteofhome.com\/article\/canning-101\/\" rel=\"noopener noreferrer\">canning 101<\/a> guide before making this rich, slightly sweet tomato sauce that shows off the deliciousness of fresh summer tomatoes. There are also a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/canning-supplies\/\" rel=\"noopener noreferrer\">canning supplies<\/a> you should invest in, like a water bath canner and glass mason jars.<\/p>\r\n<p dir=\"ltr\"><em>\"This DIY spaghetti sauce is a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year.\" \u2014Recipe contributor Tonya Branham, Moun. Olive, Alabama<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-harvest-spaghetti-squash\/" data-name=\"Garden Harvest Spaghetti Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garden-Harvest-Spaghetti-Squash_EXPS_DOBZ21_87451_E09_02_4b-3-e1721379709499-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018234\" alt=\"Garden Harvest Spaghetti Squash Exps Dobz21 87451 E09 02 4b 3 E1721379709499 A\" title=\"Garden Harvest Spaghetti Squash Exps Dobz21 87451 E09 02 4b 3 E1721379709499 A\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87451-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-harvest-spaghetti-squash\/" data-name=\"Garden Harvest Spaghetti Squash\" data-module=\"content recirculation\" data-position=\"card title\">Garden Harvest Spaghetti Squash<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 5 minutes\r\n<strong>Main Ingredients:<\/strong> Spaghetti squash, red pepper, red onion, zucchini, mushrooms, leek, carrots, stewed tomatoes, tomato paste, V8 juice, spinach\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-harvest-spaghetti-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garden-harvest-spaghetti-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">For gluten-free or low-carb eaters who hate missing out on saucy bowls of pasta, this veggie-packed tomato sauce served over spaghetti squash is a dream come true. For a quicker dinner, cook the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-spaghetti-squash-in-an-instant-pot\/\" rel=\"noopener noreferrer\">spaghetti squash in an Instant Pot<\/a><em>\u2014<\/em>it'll be tender, sweet and ready for sauce in under 10 minutes.<\/p>\r\n<p dir=\"ltr\"><em>\"I was in the grocery store and spotted a perfectly ripe spaghetti squash. I knew I had to try it, so I cooked it according to the label. I topped it with my favorite vegetables for pasta, and it was an instant family favorite.\" \u2014Recipe contributor Veronica McCann, Columbus, Ohio<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/" data-name=\"Beef Bolognese with Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Bolognese-with-Linguine_EXPS_FT21_130403_F_0423_1-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018242\" alt=\"Beef Bolognese With Linguine\" title=\"Beef Bolognese With Linguine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130403-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/" data-name=\"Beef Bolognese with Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Beef Bolognese with Linguine<\/a><\/h2><strong>Total Time:<\/strong> 4 hours\r\n<strong>Main Ingredients:<\/strong> Ground beef, onions, carrots, celery, tomato paste, garlic, red wine, diced tomatoes, beef stock, milk, Parmesan, linguine\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Like traditional bolognese sauce from Bologna, Italy, this rich meat ragu calls for a bit of milk and becomes delicately sweet with the addition of carrots. For special occasions, pair this bolognese with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" rel=\"noopener noreferrer\">handmade egg pasta<\/a>, which is how the sauce is traditionally served.<\/p>\r\n<p dir=\"ltr\"><em>\"After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It's perfect for feeding a house full of guests.\" \u2014Recipe contributor Christine Wendland, Browns Mills, New Jersey<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/" data-name=\"Spicy Pork and Butternut Squash Ragu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Spicy-Pork-and-Butternut-Squash-Ragu_EXPS_EDSC18_167412_B03_23_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-678502\" alt=\"Spicy Pork and Butternut Squash Ragu\" title=\"Spicy Pork and Butternut Squash Ragu\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167412-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/" data-name=\"Spicy Pork and Butternut Squash Ragu\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Pork and Butternut Squash Ragu<\/a><\/h2><strong>Total Time:<\/strong> 5 hours, 20 minutes\r\n<strong>Main Ingredients:<\/strong> Stewed tomatoes, frozen winter squash, onion, red pepper, boneless pork ribs, pasta\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Tender, savory pork ribs and sweet butternut squash make the perfect pair in this hearty pasta sauce, which can also be prepared with chicken thighs. Find frozen pureed winter squash in the freezer section at the supermarket, or you can try your hand at <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-squash\/\" rel=\"noopener noreferrer\">freezing squash<\/a> yourself.<\/p>\r\n<p dir=\"ltr\"><em>\"This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors.\" \u2014Recipe contributor Monica Osterhaus, Paducah, Kentucky<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-vegetable-tomato-sauce\/" data-name=\"Garden Vegetable Tomato Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Garden-Fresh-Pasta-Sauce_EXPS_TOHJJ20_196107_E02_07_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1439645\" alt=\"Vegan Garden Vegetable Tomato Sauce\" title=\"Vegan Garden Vegetable Tomato Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196107-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-vegetable-tomato-sauce\/" data-name=\"Garden Vegetable Tomato Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Garden Vegetable Tomato Sauce<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 25 minutes\r\n<strong>Main Ingredients:<\/strong> Zucchini, onion, mushrooms, red pepper, green pepper, garlic, crushed tomatoes, red wine\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-vegetable-tomato-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garden-vegetable-tomato-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you like thick, hearty pasta sauces but don't always want a big bowl of ragu, this veggie-packed sauce is for you. When plump, sweet tomatoes are in season, chop them up and add into the mix with the crushed canned tomatoes, then finish with lots of fresh basil.<\/p>\r\n<p dir=\"ltr\"><em>\"I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza.\" \u2014Recipe contributor Ann Sheehy, Lawrence, Massachusetts<\/em><\/p>\r\n\r\n<h2>Homemade Pasta Sauce FAQ<\/h2>\r\n<h3>Why is my homemade pasta sauce so watery?<\/h3>\r\nThere are many reasons why your homemade pasta sauce could be watery and thin, from adding too much liquid (like stock or wine) to not cooking the sauce long enough. When in doubt, the most surefire way to thicken a pasta sauce is to cook it longer, which will slowly evaporate extra liquids<em>\u2014<\/em>and also help develop its flavor.\r\n<h3>What ingredients make pasta sauce better?<\/h3>\r\nMany of the best pasta sauces, like pesto and marinara, make great foundations that you can customize to your tastes with additional spices and herbs. The biggest rule of thumb for making the best-tasting pasta sauces is to use high-quality ingredients, like <a href=\"https:\/\/www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\">San Marzano canned tomatoes<\/a>, bright green basil, fresh garlic and good olive oil. For even richer flavor, cook your sauces longer, and make sure not to skimp on salt or fat. Dress up your finished sauce with the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" rel=\"noopener noreferrer\">best extra-virgin olive oil<\/a> and your favorite fresh herbs.\r\n<h3>How long does homemade pasta sauce last?<\/h3>\r\nHomemade pasta sauce should last for five to seven days in the fridge. We rounded up <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" rel=\"noopener noreferrer\">how to store just about every kind of food in the refrigerator<\/a> if you're wondering how to store your whole meal. If you'd like to store your sauce longer than that, freeze it in airtight containers for up to three months<em>\u2014<\/em>just make sure it's cooled before you put it in the freezer.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"23 Homemade Pasta Sauce Recipes That Taste Just Like Nonna's","post_excerpt":"Homemade pasta sauce recipes come in handy when you want a simple pasta dinner. Find quick marinara, fragrant basil pesto, slow-cooker ragu and more.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"homemade-pasta-sauce-recipes","to_ping":"","pinged":"","post_modified":"2024-09-29 19:53:00","post_modified_gmt":"2024-09-30 00:53:00","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=388969","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Transform a plain plate of noodles into something spectacular with these from-scratch pasta sauce recipes that range from herb- and veggie-forward to creamy and comforting.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/","author_details":{"1970960":{"ID":"1970960","display_name":"Maria Yagoda","first_name":"Maria","last_name":"Yagoda","user_login":"maria-yagoda","user_email":"sw-61100@skyword.com","linked_account":"","website":"http:\/\/www.mariayagoda.com","description":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York. She specializes in food, travel and culture and has traveled all around the world in her work as a magazine writer. Maria has lived in France and Italy, and her culinary areas of expertise include Italian cuisine, vegetarian cooking, wine and cheese. She loves to make fresh pasta and go crazy at the farmers market.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Brooklyn, NY","school_and_year":"Yale University","education":"<p>Yale University, bachelor's in French literature<\/p>","highlights":"<ul>\r\n<li>10 years in food and lifestyle media, most recently as senior editor at <em>Food & Wine<\/em><\/li>\r\n<li>Recipe developer, taste tester and food photographer<\/li>\r\n<li>Speaks French and Italian<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques","short_bio":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York, who specializes in food, travel and culture.<\/p>","user_nicename":"maria-yagoda","type":"guest-author","nickname":""}},"yoast_wpseo_title":"23 Homemade Pasta Sauce Recipes | Taste Recipes","yoast_wpseo_metadesc":"Homemade pasta sauce recipes come in handy when you want a simple pasta dinner. 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