{"id":404251,"date":"2018-02-09T23:21:50","date_gmt":"2018-02-09T23:21:50","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=404251"},"modified":"2022-01-12T14:11:50","modified_gmt":"2022-01-12T20:11:50","slug":"we-tried-pan-bang-cookies","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/","title":{"rendered":"We Tried Internet Famous Pan-Bang Chocolate Chip Cookies (and Loved Them!)"},"content":{"rendered":"\"Pan\r\n\r\nWhen it comes to chocolate chip cookies, I'm all about trying every single iteration in efforts to find the best version of the classic cookie. In my day, I've come across some really good recipes (like these!<\/a>), but these drop cookies all follow the same method: cream, mix and bake.\r\n\r\nBut recently I stumbled upon an an internet phenomenon that goes one step further than basic drop cookies: pan bang cookies. This cookie, created by Sarah Kieffer of the Vanilla Bean Blog<\/a>, takes chocolate chip cookies to a new level by literally banging the cookie sheet in the oven to create ripply, crispy chocolate chippers. When I saw this fresh take, I knew that I had to try it for myself. After all, I've tried every other chocolate chip cookie recipe\u2014maybe this one would be my new favorite.\r\n\r\n \r\n

The Internet Famous Recipe<\/strong><\/h3>\r\nAny baker knows that all chocolate chip cookie recipes have nearly identical ingredients\u2014typically it's just the proportions that differ. And looking at the famous pan bang cookie recipe, I noticed the normal cast of characters: butter, eggs, sugar, brown sugar, flour.\r\n\r\nHere's exactly what you need to mix up these pan banging cookies:<\/strong>\r\n\r\n2 cups all-purpose flour\r\n1 cup butter, softened\r\n1 egg\r\n1\u00bd cups granulated sugar\r\n\u00bc cup packed brown sugar\r\n2 tablespoons water\r\n1\u00bd teaspoons pure vanilla extract\r\n\u00be teaspoon salt\r\n\u00bd teaspoon baking soda\r\n6 ounces bittersweet chocolate, chopped into bite-size pieces\r\n\r\nYields 12 cookies<\/em>\r\n\r\nNow you may have noticed a few differences between this and your standard Tollhouse recipe. What stood out to me was the addition of water and also using chopped chocolate instead of chips. But there's certainly a method to all this madness, so let's get into it!\r\n\r\n \r\n

Prepping for Pan Banging<\/strong><\/h4>\r\n\"Pan\r\n\r\nMixing up these cookies is just like any other standard drop cookie. First, cream together sugars and butter. Once light and fluffy, add vanilla, egg and water. When those ingredients are incorporated, mix in your dry components: flour, salt and baking soda. Finish it all off by stirring in the chopped up chocolate.\r\n\r\nNow, the standard protocol for these cookies is over! Rather than lining a baking tray with parchment, the recipe recommends lining your cookie sheet with aluminum foil\u2014dull side up\u2014for crispier cookies. That was easy enough for me. The recipe goes on: Instead of dropping dough by the tablespoon onto the sheet, it recommends a whopping 1\/3 cup of dough per cookie. I love cookies, so the bigger the better. Knowing that these would spread after wiggling, jiggling and banging the pan, I played it safe and only scooped two per sheet.\u00a0Spoiler alert:\u00a0<\/em>This was the right idea.\r\n\r\nNow, these cookies weren't ready for baking (or pan banging) quite yet. Before popping them into a 350\u00baF oven, they require a 15 minute stay in the freezer.\r\n\r\n \r\n

The Bake<\/strong>\"\"<\/h4>\r\nAfter their time in the freezer, these cookies go into a 350\u00baF oven for 10 minutes. During this time, the cookies spread a lot\u2014like a lot a lot. I'm glad that I stuck with my baking instincts and only put two on each sheet, otherwise I'd be dealing with a real mess (but I wasn't too worried\u2014we've got this great hack for cleaning up even the dirtiest pans<\/a>).\r\n\r\nOnce those 10 minutes were up, the recipe told me do something so counterintuitive to me: bang the pan against the oven rack. I'd never heard of this method in any other chocolate chip recipe (or any other recipe, for that matter). But I went ahead and grabbed the cookie sheet with some hot pads and gave it a few good whacks on the wire rack. Right away I could see that the bit of puffiness and lift the cookies had, disappeared. I could also see a few ripples forming around the edge. I was on the right track.\r\n\r\nOf course one ripple does not make perfectly crinkly cookies. So every two minutes for the next six to eight minutes (that's a total baking time of 16-18 minutes\u201416 for chewier cookies, 18 for crispy), I repeated this pan banging method. Each time I could see a new ripple form.\r\n\r\nOnce out of the oven, let them cool five minutes on the cookie sheet before moving to a wire rack to cool completely.\r\n\r\n \r\n

The Instagram-worthy Results<\/strong><\/h4>\r\n\"\"\r\n\r\nPulling these out of the oven, I was pretty impressed with how they looked. First and foremost, these cookies were giant\u2014at least the size of a saucer. When it comes to cookies, I'm a firm believer that bigger is better. What I noticed next was how beautiful that ripply pattern looked and how tempting those bits of chopped chocolate were peeking through the dough. It turns out that taking that extra step to chop chocolate, rather than using chips, helped give the cookies their beautiful texture (chips would have interfered with the crinkling).\r\n\r\nBut enough about the look. How do these giant cookies taste? Well, I suppose it goes without saying that these cookies were tasty (aren't they all?). The rippled edges were super crisp\u2014perfect for crunchy cookie lovers. And the center was just a touch chewy, giving me (and my taste-testing friends) the best of both worlds. For those looking for a cookie that's crisp through and through, I'd recommend baking them the full 18 minutes; if you like that bit of softness in the middle like me, don't go over 16.\r\n\r\n\"Pan\r\n\r\nOverall, I'd say that these pan bang cookies were a successful addition to my chocolate chip cookie repertoire.\u00a0 Full of pretty ripples and hand-chopped chocolate, these look a lot like something you might find at nice bakery. Also, let's not forget that size! The only drawback to these giant cookies is how much babysitting they require. The freezing, the banging, the getting up every two minutes to rattle the pan\u2014it can be a lot if you're just looking to whip up a quick recipe. So my recommendation is to save this one for a lazy Sunday afternoon so you can relax and enjoy the process (and the results!). In the end, though, I'd say these pan bang cookies are a must-keep recipe! Check out more of Sarah Kieffer's work at, The Vanilla Bean Blog<\/a>.\r\n\r\nCraving comfort food in a hurry? Grab a box! We snagged seven to find the best boxed mac and cheese<\/a>.\r\n

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Get more must-have cookie recipes.<\/div>\t\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 44<\/span>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t[dam-video dam-id=\"47801\" type_of_player=\"jw\" \/]\r\nJumbo Brownie Cookies<\/a>\r\nTotal Time:\u00a0<\/strong>35 minutes\r\nMain Ingredients: <\/strong>Chocolate baking chips, chocolate chunks, butter, eggs, all-purpose flour\r\nLevel:\u00a0<\/strong>Intermediate\r\nGo to Recipe<\/a><\/span>\r\nGet your essential cookie-baking supplies<\/a> ready to make these cookie recipes. Then, make these deeply fudgy cookies for any party or potluck\u2014or just for you. The trick is adding a little espresso powder to the dough to really bring out the chocolate flavor.\r\n\r\nTake these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. \u2014Recipe contributor Rebecca Cababa, Las Vegas, Nevada<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peanut<\/a><\/div>Old-Fashioned Peanut Butter Cookies<\/a>Total Time:<\/b> 25 minutes\r\nMain Ingredients:<\/b> Shortening, peanut butter, brown sugar, eggs\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn easy recipe made with pantry staples, this is the kind of cookie to whip out when you just feel like making cookies. Readers suggest using natural peanut butter for a more peanut-y taste and trying pressing it with a glass with a decorative bottom instead of crisscrossing it with a fork.\r\n\r\nMy mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! \u2014Recipe contributor Janet Hall, Clinton, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Vanilla<\/a><\/div>Vanilla Meringue Cookies<\/a>Total Time:<\/b> 1 hour\r\nMain Ingredients:<\/b> Egg whites, cream of tartar, sugar\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMeringue cookies are delightfully sweet and light, and they can be made into so many different flavors (although vanilla is just perfect). If you haven\u2019t worked with meringue too much, there are lots of helpful tips\u2014like making sure the egg whites are room temperature\u2014to make these just right.\r\n\r\nThese sweet little swirls are light as can be. They're all you need after a big, special dinner. \u2014Recipe contributor Jenni Sharp, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"First<\/a><\/div>First-Place Coconut Macaroons<\/a>Total Time:<\/b> 30 minutes\r\nMain Ingredients:<\/b> Sweetened coconut, egg whites, flour, sugar\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen baking coconut macaroons, it\u2019s important to control the moisture so they don\u2019t spread too much on the cookie sheet. You\u2019ll have nice and craggy, chewy cookies in no time.\r\n\r\nThese coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites\u2014whenever I make them to give away, he always asks me where his batch is! I especially like that this recipe makes a small enough batch for the two of us to nibble on. \u2014Recipe contributor Penny Ann Habeck, Shawano, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peppermint<\/a><\/div>Peppermint Meltaways<\/a>Total Time:<\/b> 40 minutes\r\nMain Ingredients:<\/b> Peppermint extract, peppermint candies, confectioners' sugar\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese festive cookies are a great addition to any Christmas cookie platter or gift box. And it\u2019s right there in the name: These little pepperminty treats simply melt in your mouth.\r\n\r\nThis recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! \u2014Recipe contributor Denise Wheeler, Newaygo, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peanut<\/a><\/div>Peanut Butter Blossom Cookies<\/a>Peanut butter blossom cookies are a classic for a reason! When you nestle a chocolate kiss into a chewy and soft peanut butter cookie, you create a holiday cookie that's hard not to love.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coffee<\/a><\/div>Coffee Shortbread<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Instant coffee granules, semisweet chocolate chips, white baking chips\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA crisp, buttery coffee-flavored shortbread drizzled with white and semisweet chocolate is like a morning mocha in cookie form. To keep the dough from sticking on the counter or your rolling pin, tuck it between two sheets of parchment paper for easy smoothing.\r\n\r\nWhen you need a treat for brunch, bake some of these coffee-flavored shortbreads. The chocolate drizzle is surprisingly easy to do. \u2014Recipe contributor Dixie Terry, Goreville, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pecan<\/a><\/div>Pecan Meltaways<\/a>Total Time:<\/b> 25 minutes\r\nMain Ingredients:<\/b> Pecans, confectioners' sugar, butter, flour\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo ensure the proper melt-away texture of pecan meltaways, chill your cookie dough like you would for cutout cookies. It will help keep them from spreading too much on the baking sheet.\r\n\r\nThis sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. \u2014Recipe contributor Alberta McKay, Bartlesville, Oklahoma<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Raspberry<\/a><\/div>Raspberry Ribbons<\/a>Total Time:<\/b> 40 minutes\r\nMain Ingredients:<\/b> Raspberry jam, confectioners' sugar, evaporated milk\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike a buttery shortbread with a sweet jam, these \u201cribbon\u201d cookies make a lovely addition to any dessert table. Because they\u2019re filled with jam and cut after baking, they are more delicate. Shipping these for the holidays or special occasions is not advised.\r\n\r\nI make these attractive buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! \u2014Recipe contributor Patsy Wolfenden, Golden, British Columbia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"White<\/a><\/div>White Velvet Cutouts<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Cream cheese, confectioners' sugar, 2% milk, shortening\r\nLevel:<\/b> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis super soft and buttery cookie really tastes what white velvet feels like. With cream cheese in the dough, the texture and flavor can\u2019t be beat. They shape easily and the icing can be any color you want, so they\u2019re good year-round!\r\n\r\nWe make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. \u2014Recipe contributor Kim Hinkle, Wauseon, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Contest<\/a><\/div>Contest-Winning Chocolate Truffle Cookies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Semisweet chocolate chips, unsweetened chocolate, baking cocoa\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to getting a puffy cookie with a rich, soft, chocolatey center is chilling the dough for at least three hours; it prevents the cookies from getting too flat while baking. You really want this to be almost truffle-like inside, and the slightly domed shape helps with that.\r\n\r\nHere's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. \u2014Recipe contributor Delaine Fortenberry, McComb, Mississippi<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Scottish<\/a><\/div>Scottish Shortbread<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Butter, brown sugar, flour\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA ribbon-winning family recipe, this classic Scottish shortbread is everything you want it to be: buttery, just crispy and wonderfully sweet. Instead of chilling the dough before rolling, you\u2019ll chill it after rolling and cutting so it can go straight to the oven.\r\n\r\nMy mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. \u2014Recipe contributor Rose Mabee, Selkirk, Manitoba<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Amish<\/a><\/div>Amish Sugar Cookies<\/a>Total Time:<\/b> 20 minutes\r\nMain Ingredients:<\/b> Cream of tartar, baking soda, canola oil\r\nLevel:<\/b> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese old-fashioned Amish sugar cookies are delightfully tender and easy to make. Make them your own by adding a touch of extract (almond is delicious!) or a sprinkle of coarse sugar on top. To get the best results, follow these tips for baking sugar cookies<\/a>.\r\n\r\nThese easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. \u2014Recipe contributor Sylvia Ford, Kennett, Missouri<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chippy<\/a><\/div>Chippy Peanut Butter Cookies<\/a>Total Time:<\/b> 40 minutes\r\nMain Ingredients:<\/b> Creamy peanut butter, brown sugar, eggs, peanut butter and milk chocolate chips\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic peanut butter cookie is made even better with the addition of chocolate and peanut butter chips. Use a small ice cream scooper to get consistently sized cookies on the baking sheet.\r\n\r\n\"Hey, these are good!\" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. \u2014Recipe contributor Ian Badeer, Hickman, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"White<\/a><\/div>White Chocolate Macadamia Nut Cookies<\/a>Total Time:<\/b> 25 minutes\r\nMain Ingredients:<\/b> Macadamia nuts, white baking chips, baking soda, flour\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA ringer for the famous name-brand cookie you\u2019d buy in the grocery store, this buttery cookie is chock full of white chocolate chips and macadamia nuts. Tip: If you use unsalted nuts, you might want to add a pinch of salt to the cookie dough.\r\n\r\nHawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. \u2014Recipe contributor Cathy Lennon, Newport, Tennessee<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Snickerdoodles<\/a>Total Time:<\/b> 30 minutes\r\nMain Ingredients:<\/b> Cinnamon, cream of tartar, baking soda, flour, butter\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe name alone brings a smile to your face. The beauty of a Snickerdoodle is you probably already have all the ingredients on hand\u2014no running to the grocery store when the craving strikes! Carefully watch them while baking; an extra second or two can make a crispier cookie.\r\n\r\nThe history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself to one of our soft cinnamon-sugared cookies and see for yourself. \u2014Recipe contributor Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"S’more<\/a><\/div>S\u2019more Sandwich Cookies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Marshmallows, semisweet chocolate chips, graham cracker crumbs, 2% milk\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSuch a genius move: Pop half of these marshmallow-topped sandwich cookies in the microwave for a few seconds, then smoosh with another cookie. The dough has graham cracker crumbs for a real s\u2019mores flavor.\r\n\r\nCapture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. \u2014Recipe contributor Abby Metzger, Larchwood, Iowa<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mimosa<\/a><\/div>Mimosa Butter Cookies<\/a>Total Time:<\/b> 40 minutes\r\nMain Ingredients:<\/b> Butter, orange zest, orange juice, champagne\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpiked with sparkling wine and orange juice, this butter cookie recipe has a brunch-y twist. To help the uncooked dough hold its shape, use parchment paper and chill the piped cookies for about 10 minutes before hitting the oven.\r\n\r\nYou can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. \u2014Recipe contributor Sara Lark, Raton, New Mexico<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Thumbprint<\/a><\/div>Thumbprint Butter Cookies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Butter, fruit preserves, flour, cornstarch, baking soda\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFilled with any fruit preserve you like, these buttery little cookies add beautiful color to any platter of treats. They\u2019re super versatile for the holidays or any time of year.\r\n\r\nThese buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. \u2014Recipe contributor Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Toffee<\/a><\/div>Toffee Almond Sandies<\/a>Total Time:<\/b> 50 minutes\r\nMain Ingredients:<\/b> Almonds, milk chocolate English toffee bits, almond extract\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStudded with chocolate-covered toffee and almond bits, these delightful sandies hit all the high notes. They\u2019re not too crumbly or dry and have a nice nutty flavor, which you can amp up with a little extra extract if desired.\r\n\r\nThese crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! \u2014Recipe contributor Alice Kahnk, Kennard, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Iced<\/a><\/div>Iced Orange Cookies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Orange juice, orange zest, shortening, confectioners' sugar\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis old-fashioned drop cookie gets topped with a sweet, citrus-scented icing. A little zest and a dab of orange food coloring really brightens things up.\r\n\r\nI usually make these bite-size orange cookies at Christmastime, when Florida citrus is plentiful, but they're delicious any time of year. Whenever I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. \u2014Recipe contributor Lori DiPietro, New Port Richey, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate<\/a><\/div>Chocolate Mexican Wedding Cakes<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Confectioners' sugar, cornstarch, baking cocoa, pecans or almonds, cinnamon\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn alternative to the traditional favorite, these Mexican wedding cakes are packed with cocoa and a hint of cinnamon. Covered in powdered sugar, they make great holiday gifts.\r\n\r\nThese spiced balls are a yummy twist on a traditional favorite. Sometimes, I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. \u2014Recipe contributor Joanne Valkema, Freeport, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Oatmeal<\/a><\/div>Oatmeal Raisin Cookies<\/a>Total Time:<\/b> 30 minutes\r\nMain Ingredients:<\/b> Cinnamon, old-fashioned oats, raisins\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEvery cookie recipe box should have an oatmeal raisin contender. The secret to this recipe is to measure exactly and not overbake to ensure a chewy, fruit-filled treat.\r\n\r\nA friend gave me the recipe for these cookies many years ago, and they\u2019re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and not to overbake. \u2014Recipe contributor Wendy Coalwell, Abbeville, Georgia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Tea Cookies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Butter, flour, walnuts, lemon juice, orange zest\r\nLevel:<\/b> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA deliciously delicate butter cookie filled with a lemon-scented filling is perfect for afternoon tea. The dough needs to chill, preferably overnight, so plan your prep and bake time accordingly.\r\n\r\nThese sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s when my mother got it from a French friend in her club. \u2014Recipe contributor Phyllis Dietz, Westland, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Miniature<\/a><\/div>Miniature Peanut Butter Treats<\/a>Total Time:<\/b> 30 minutes\r\nMain Ingredients:<\/b> Creamy peanut butter, brown sugar, vanilla extract, miniature peanut butter-chocolate cups\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSlip a mini peanut butter cup in still-warm cookies for this fantastic treat. Think about using mini heart-shaped candies for a sweet hit of love on Valentine\u2019s Day.\r\n\r\nThis recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those \"peanut butter thingies,\" as the grandchildren call them! \u2014Recipe contributor Jodie McCoy, Tulsa, Oklahoma<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Frosted Red Velvet Cookies<\/a>Total Time:<\/b> 30 minutes\r\nMain Ingredients:<\/b> Unsweetened chocolate, sour cream, red food coloring, cream cheese frosting\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRed velvet cake in bite-size cookie form? Sign us up! You\u2019ll find chocolate chips in every bite and sprinkles on the sweet icing (store-bought is fine, or make your own with this quick cream cheese frosting recipe<\/a>).\r\n\r\nMy student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. \u2014Recipe contributor Christina Petri, Alexandria, Minnesota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Snowflakes<\/a>Total Time:<\/b> 40 minutes\r\nMain Ingredients:<\/b> Lemon cake mix, whipped topping, confectioners' sugar\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou only need four ingredients for this cookie recipe\u2014one is cake mix, so you know it's easy. It's super adaptable, too: Start with lemon and then try other flavors using chocolate, vanilla, strawberry or spice cake mix.\r\n\r\nYou\u2019ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners\u2019 sugar highlights the cracked tops to give them their snowflake appearance. \u2014Recipe contributor Linda Barry, Dianna, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Cookies with Browned Butter Glaze<\/a>Total Time:<\/b> 50 minutes\r\nMain Ingredients:<\/b> Cranberries, butter, confectioners' sugar, orange juice, white baking chips, pecans or walnuts\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBrown butter makes everything better, including the glaze that tops these chunky cookies. Use fresh cranberries instead of dried ones, which are usually sweetened. Fresh gives these a tart, zingy bite that pairs well with white chocolate chips and nuts.\r\n\r\nI won a baking contest with these chunky glazed cookies, which are so easy even novice bakers can pull off. What makes them special? Fresh cranberries. \u2014Recipe contributor Laurie Cornett, Charlevoix, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Pistachio Biscotti<\/a>Cranberry pistachio biscotti are delightfully crunchy cookies studded with nutty pistachios and sweet dried cranberries. The red and green motif makes them particularly festive for dunking in coffee or tea during the holidays.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dipped<\/a><\/div>Dipped Gingersnaps<\/a>Total Time:<\/b> 30 minutes\r\nMain Ingredients:<\/b> Molasses, cinnamon, ginger, white baking chips\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike the name implies, these spiced cookies should snap when you bite them, as opposed to being soft and chewy. Dip in or swirl melted white chocolate on top for a decorative effect.\r\n\r\nI get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. \u2014Recipe contributor Laura Kimball, West Jordan, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemony<\/a><\/div>Lemony Gingerbread Whoopie Pies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Molasses, ginger, cinnamon, marshmallow creme, lemon extract\r\nLevel:<\/b> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNever mind the debate over whether whoopie pies are cakes or cookies (they\u2019re really cake-like cookies, so both sides win). These cookies are spiced just right. Roll the dough in sugar before baking for extra crunch. The lemony filling pairs nicely with the ginger.\r\n\r\nThese spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. \u2014Recipe contributor Jamie Jones, Madison, Georgia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Caramel<\/a><\/div>Chocolate Caramel Thumbprints<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Baking cocoa, pecans, caramels, semisweet chocolate chips\r\nLevel:<\/b> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA soft chocolate cookie dough gets a coating in chopped pecans before hitting the oven. Afterward, a pool of caramel gets added to the indentation, and melted chocolate is drizzled on top.\r\n\r\nCovered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty. Everybody looks forward to munching on them during the holidays. \u2014Recipe contributor Elizabeth Marino, San Juan Capistrano, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Butter<\/a><\/div>Butter Cookies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Butter, vanilla extract, confectioners' sugar\r\nLevel:<\/b> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGive that new cookie press a whirl with this simple and delicious butter cookie recipe. Use any shape, although hearts are most charming, and top with your favorite frosting.\r\n\r\nThis great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. \u2014Recipe contributor Ruth Griggs, South Hill, Virginia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air-Fryer<\/a><\/div>Lime & Gin Coconut Macaroons<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Gin, lime zest, sweetened shredded coconut\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA touch of aromatic gin and lime zest adds a unique flavor to these wonderfully chewy coconut treats. Remember: Macaroons are different from macarons<\/a>, the French meringue sandwich cookie, but both are totally delicious.\r\n\r\nI took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! \u2014Recipe contributor Milissa Kirkpatrick, Angel Fire, New Mexico<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Andes Mint Cookies<\/a>Creamy chocolate and mint combine to create these refreshing yet warming Andes mint cookies, which are made even better when paired with a cold glass of milk.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Full<\/a><\/div>Cranberry Oatmeal Cookies<\/a>Total Time:<\/b> 25 minutes\r\nMain Ingredients:<\/b> Oats, raisins, cranberries, orange zest, white baking chips\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of raisins, add sweet dried cranberries to this oatmeal cookie recipe. That little bit of tartness really elevates each chewy cookie.\r\n\r\nDotted with cranberries, orange zest and vanilla chips, these cookies are colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. \u2014Recipe contributor Pat Habiger, Spearville, Kansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Gluten-Free Peanut Butter Kiss Cookies<\/a>Total Time:<\/b> 30 minutes\r\nMain Ingredients:<\/b> Creamy peanut butter, milk chocolate kisses, rice flour, potato starch, tapioca flour, unsweetened applesauce\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSwap in gluten-free flour for regular to make this classic cookie recipe, and use crunchy peanut butter for even more peanut flavor. For a change of pace, press a peanut butter cup in the center instead of a kiss.\r\n\r\nGuests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. \u2014Recipe contributor Canada60, Taste Recipes Online Community<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Banana<\/a><\/div>Banana Chocolate Chip Cookies<\/a>Total Time:<\/b> 35 minutes\r\nMain Ingredients:<\/b> Banana, chocolate chips, egg, butter, flour\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith a soft cake-like texture and sweet banana flavor, this is one of the best ways to use up overripe fruit. Add a 1\/2 cup toasted pecans or walnuts to the batter for some crunch.\r\n\r\nThese soft banana cookies have a cakelike texture and lots of flavor that everyone seems to love. It's one of the best banana cookie recipes I've found. \u2014Recipe contributor Vicki Raatz, Waterloo, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Almond Spritz Cookies<\/a>Total Time:<\/b> 25 minutes\r\nMain Ingredients:<\/b> Brown sugar, almond extract, flour, baking soda, butter\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA little almond extract goes a long way with these buttery spritz cookies. Use colored sugar to match the holiday: pink and yellow for Easter and red and green for Christmas.\r\n\r\nThis almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie-press recipes. \u2014Recipe contributor Tanya Hart, Muncie, Indiana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Giant<\/a><\/div>Giant Molasses Cookies<\/a>Total Time:<\/b> 45 minutes\r\nMain Ingredients:<\/b> Sugar, molasses, ginger, cinnamon, cloves, pecans\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCould a cookie name be any more perfect? These are giant cookies, sweetened with molasses and spice and sugared for a little sparkle. They\u2019re soft, chewy and even ship well, making them a great holiday gift. Here's more on how to make molasses cookies<\/a>.\r\n\r\nMy family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. \u2014Recipe contributor Kristine Chayes, Smithtown, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coconut<\/a><\/div>Coconut Clouds<\/a>Total Time:<\/b> 55 minutes\r\nMain Ingredients:<\/b> Coconut extract, sweetened shredded coconut, sour cream\r\nLevel:<\/b> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese cakelike drop cookies have coconut inside and out. Brown butter, which serves as the base for the icing, pairs perfectly with shredded toasted coconut.\r\n\r\nCoconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. \u2014Recipe contributor Donna Scofield, Yakima, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dipped<\/a><\/div>Dipped Peanut Butter Sandwich Cookies<\/a>You\u2019ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. \u2014Jackie Howell, Gordo, Alabama
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Wedding Cookies<\/a>You don't need a party to enjoy these Italian wedding cookies. The soft, lemon-scented, cakelike cookies with a sweet glaze and pretty sprinkles make any day brighter.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate<\/a><\/div>Chocolate Crinkle Cookies<\/a>Total Time:<\/b> 25 minutes\r\nMain Ingredients:<\/b> Semisweet chocolate chips, egg whites, confectioners' sugar\r\nLevel:<\/b> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrinkles always look impressive, thanks to the powdered sugar the dough gets rolled in before baking. To make these your own, add dried cherries to the cookie dough or peppermint extract and peppermint candy for a holiday twist.\r\n\r\nWhen I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. \u2014Recipe contributor Maria Groff, Ephrata, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/span><\/p>","protected":false},"excerpt":{"rendered":"

On our quest to find the *perfect* chocolate chip cookie, we couldn’t help but wonder if the internet’s favorite recipe was worth they hype. Find out what we loved about pan bang cookies.<\/p>\n","protected":false},"author":7075,"featured_media":405612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303797,303887,303883],"categories-v2":[308432,308478,308476],"coauthors":[30375],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nWe Tried Internet Famous Pan-Bang Chocolate Chip Cookies<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Tried Internet Famous Pan-Bang Chocolate Chip Cookies","description":"Pan bang cookies are the latest internet sensation. Find out how to make these crispy yet chewy (not to mention giant!) chocolate chip cookies.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/","og_locale":"en_US","og_type":"article","og_title":"We Tried Internet Famous Pan-Bang Chocolate Chip Cookies","og_description":"On our quest to find the *perfect* chocolate chip cookie, we couldn't help but wonder if the internet's favorite recipe was worth they hype.","og_url":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-02-09T23:21:50+00:00","article_modified_time":"2022-01-12T20:11:50+00:00","og_image":[{"width":3264,"height":2448,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/PanBangCookies_1.jpeg","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"We Tried Internet Famous Pan-Bang Chocolate Chip Cookies (and Loved Them!)","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/PanBangCookies_1.jpeg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"We Tried Internet Famous Pan-Bang Chocolate Chip Cookies (and Loved Them!)","datePublished":"2018-02-09T23:21:50+00:00","dateModified":"2022-01-12T20:11:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/"},"wordCount":1066,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/PanBangCookies_1.jpeg","keywords":["Home & Living","How To","Test Kitchen"],"articleSection":["Home & Living","How To"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/","url":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/","name":"We Tried Internet Famous Pan-Bang Chocolate Chip Cookies","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/PanBangCookies_1.jpeg","datePublished":"2018-02-09T23:21:50+00:00","dateModified":"2022-01-12T20:11:50+00:00","description":"Pan bang cookies are the latest internet sensation. 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During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-05 18:21:33","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"10398\" title=\"Get more must-have cookie recipes.\"]":{"ID":10398,"post_author":"7884","post_date":"2019-04-28 10:00:39","post_date_gmt":"2019-04-28 15:00:39","post_content":"[dam-video dam-id=\"47801\" type_of_player=\"jw\" \/]\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jumbo-brownie-cookies\/\">Jumbo Brownie Cookies<\/a><\/h2>\r\n<strong>Total Time:\u00a0<\/strong>35 minutes\r\n<strong>Main Ingredients: <\/strong>Chocolate baking chips, chocolate chunks, butter, eggs, all-purpose flour<strong>\r\nLevel:\u00a0<\/strong>Intermediate\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jumbo-brownie-cookies\/\" rel=\"noopener\">Go to Recipe<\/a><\/p>\r\nGet your <a href=\"https:\/\/www.tasteofhome.com\/collection\/cookie-baking-supplies\/\">essential cookie-baking supplies<\/a> ready to make these cookie recipes. Then, make these deeply fudgy cookies for any party or potluck\u2014or just for you. The trick is adding a little espresso powder to the dough to really bring out the chocolate flavor.\r\n\r\n<em>Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. \u2014Recipe contributor Rebecca Cababa, Las Vegas, Nevada<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/" data-name=\"Old-Fashioned Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028073\" alt=\"Peanut Butter Cookies Exps Tohd2024 7873 Laurenhabermehl 4\" title=\"Peanut Butter Cookies Exps Tohd2024 7873 Laurenhabermehl 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7873-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/" data-name=\"Old-Fashioned Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Peanut Butter Cookies<\/a><\/h2><b>Total Time:<\/b> 25 minutes\r\n<b>Main Ingredients:<\/b> Shortening, peanut butter, brown sugar, eggs\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn easy recipe made with pantry staples, this is the kind of cookie to whip out when you just feel like making cookies. Readers suggest using natural peanut butter for a more peanut-y taste and trying pressing it with a glass with a decorative bottom instead of crisscrossing it with a fork.\r\n\r\n<em>My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! \u2014Recipe contributor Janet Hall, Clinton, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-meringue-cookies\/" data-name=\"Vanilla Meringue Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vanilla-Meringue-Cookies_EXPS_FT24_45262_JR_0124_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960260\" alt=\"Vanilla Meringue Cookies Exps Ft24 45262 Jr 0124 5\" title=\"Vanilla Meringue Cookies Exps Ft24 45262 Jr 0124 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45262-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-meringue-cookies\/" data-name=\"Vanilla Meringue Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla Meringue Cookies<\/a><\/h2><b>Total Time:<\/b> 1 hour\r\n<b>Main Ingredients:<\/b> Egg whites, cream of tartar, sugar\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-meringue-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-meringue-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMeringue cookies are delightfully sweet and light, and they can be made into so many different flavors (although vanilla is just perfect). If you haven\u2019t worked with meringue too much, there are lots of helpful tips\u2014like making sure the egg whites are room temperature\u2014to make these just right.\r\n\r\n<em>These sweet little swirls are light as can be. They're all you need after a big, special dinner. \u2014Recipe contributor Jenni Sharp, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/first-place-coconut-macaroons\/" data-name=\"First-Place Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/First-Place-Coconut-Macaroons_EXPS_HCBZ22_4383_DR_05_06_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1774194\" alt=\"First Place Coconut Macaroons\" title=\"First Place Coconut Macaroons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4383-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/first-place-coconut-macaroons\/" data-name=\"First-Place Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">First-Place Coconut Macaroons<\/a><\/h2><b>Total Time:<\/b> 30 minutes\r\n<b>Main Ingredients:<\/b> Sweetened coconut, egg whites, flour, sugar\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/first-place-coconut-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/first-place-coconut-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen baking coconut macaroons, it\u2019s important to control the moisture so they don\u2019t spread too much on the cookie sheet. You\u2019ll have nice and craggy, chewy cookies in no time.\r\n\r\n<em>These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites\u2014whenever I make them to give away, he always asks me where his batch is! I especially like that this recipe makes a small enough batch for the two of us to nibble on. \u2014Recipe contributor Penny Ann Habeck, Shawano, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-meltaways\/" data-name=\"Peppermint Meltaways\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peppermint-Meltaways_EXPS_HCBZ22_41439_E11_18_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1727721\" alt=\"Peppermint Meltaways Exps Hcbz22 41439 E11 18 7b\" title=\"Peppermint Meltaways Exps Hcbz22 41439 E11 18 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41439-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-meltaways\/" data-name=\"Peppermint Meltaways\" data-module=\"content recirculation\" data-position=\"card title\">Peppermint Meltaways<\/a><\/h2><b>Total Time:<\/b> 40 minutes\r\n<b>Main Ingredients:<\/b> Peppermint extract, peppermint candies, confectioners' sugar\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-meltaways\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peppermint-meltaways\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese festive cookies are a great addition to any Christmas cookie platter or gift box. And it\u2019s right there in the name: These little pepperminty treats simply melt in your mouth.\r\n\r\n<em>This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! \u2014Recipe contributor Denise Wheeler, Newaygo, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossom-cookies\/" data-name=\"Peanut Butter Blossom Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777820\" alt=\"Peanut Butter Blossom Cookies Exps Hcbz22 166861 Dr 05 26 1b\" title=\"Peanut Butter Blossom Cookies Exps Hcbz22 166861 Dr 05 26 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166861-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossom-cookies\/" data-name=\"Peanut Butter Blossom Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Blossom Cookies<\/a><\/h2>Peanut butter blossom cookies are a classic for a reason! When you nestle a chocolate kiss into a chewy and soft peanut butter cookie, you create a holiday cookie that's hard not to love.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossom-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossom-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-shortbread\/" data-name=\"Coffee Shortbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coffee-Shortbread_EXPS_HCBZ23_14569_P2_MD_01_25_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1858996\" alt=\"Coffee Shortbread\" title=\"Coffee Shortbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14569-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-shortbread\/" data-name=\"Coffee Shortbread\" data-module=\"content recirculation\" data-position=\"card title\">Coffee Shortbread<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Instant coffee granules, semisweet chocolate chips, white baking chips\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-shortbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-shortbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA crisp, buttery coffee-flavored shortbread drizzled with white and semisweet chocolate is like a morning mocha in cookie form. To keep the dough from sticking on the counter or your rolling pin, tuck it between two sheets of parchment paper for easy smoothing.\r\n\r\n<em>When you need a treat for brunch, bake some of these coffee-flavored shortbreads. The chocolate drizzle is surprisingly easy to do. \u2014Recipe contributor Dixie Terry, Goreville, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-meltaways\/" data-name=\"Pecan Meltaways\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pecan-Meltaways_EXPS_HCBZ22_537_DR_06_02_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1779062\" alt=\"Pecan Meltaways Exps Hcbz22 537 Dr 06 02 8b\" title=\"Pecan Meltaways Exps Hcbz22 537 Dr 06 02 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-537-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-meltaways\/" data-name=\"Pecan Meltaways\" data-module=\"content recirculation\" data-position=\"card title\">Pecan Meltaways<\/a><\/h2><b>Total Time:<\/b> 25 minutes\r\n<b>Main Ingredients:<\/b> Pecans, confectioners' sugar, butter, flour\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-meltaways\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pecan-meltaways\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo ensure the proper melt-away texture of pecan meltaways, chill your cookie dough like you would for cutout cookies. It will help keep them from spreading too much on the baking sheet.\r\n\r\n<em>This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. \u2014Recipe contributor Alberta McKay, Bartlesville, Oklahoma<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-ribbons\/" data-name=\"Raspberry Ribbons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Ribbons_EXPS_UCSBZ17_19412_D06_06_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1610570\" alt=\"Raspberry Ribbons Exps Ucsbz17 19412 D06 06 3b 3\" title=\"Raspberry Ribbons Exps Ucsbz17 19412 D06 06 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19412-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-ribbons\/" data-name=\"Raspberry Ribbons\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Ribbons<\/a><\/h2><b>Total Time:<\/b> 40 minutes\r\n<b>Main Ingredients:<\/b> Raspberry jam, confectioners' sugar, evaporated milk\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-ribbons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-ribbons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike a buttery shortbread with a sweet jam, these \u201cribbon\u201d cookies make a lovely addition to any dessert table. Because they\u2019re filled with jam and cut after baking, they are more delicate. Shipping these for the holidays or special occasions is not advised.\r\n\r\n<em>I make these attractive buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! \u2014Recipe contributor Patsy Wolfenden, Golden, British Columbia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-velvet-cutouts\/" data-name=\"White Velvet Cutouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Velvet-Cutouts_EXPS_THAM18_3648_D11_09_11b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1601533\" alt=\"White Velvet Cutouts Exps Tham18 3648 D11 09 11b 6\" title=\"White Velvet Cutouts Exps Tham18 3648 D11 09 11b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3648-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-velvet-cutouts\/" data-name=\"White Velvet Cutouts\" data-module=\"content recirculation\" data-position=\"card title\">White Velvet Cutouts<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Cream cheese, confectioners' sugar, 2% milk, shortening\r\n<b>Level:<\/b> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-velvet-cutouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/white-velvet-cutouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis super soft and buttery cookie really tastes what white velvet feels like. With cream cheese in the dough, the texture and flavor can\u2019t be beat. They shape easily and the icing can be any color you want, so they\u2019re good year-round!\r\n\r\n<em>We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. \u2014Recipe contributor Kim Hinkle, Wauseon, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-truffle-cookies\/" data-name=\"Contest-Winning Chocolate Truffle Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Contest-Winning-Chocolate-Truffle-Cookies_EXPS_FT25_7760_JR_0214_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2118789\" alt=\"Contest Winning Chocolate Truffle Cookies Exps Ft25 7760 Jr 0214 1\" title=\"Contest Winning Chocolate Truffle Cookies Exps Ft25 7760 Jr 0214 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7760-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-truffle-cookies\/" data-name=\"Contest-Winning Chocolate Truffle Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Chocolate Truffle Cookies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Semisweet chocolate chips, unsweetened chocolate, baking cocoa\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-truffle-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-truffle-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to getting a puffy cookie with a rich, soft, chocolatey center is chilling the dough for at least three hours; it prevents the cookies from getting too flat while baking. You really want this to be almost truffle-like inside, and the slightly domed shape helps with that.\r\n\r\n<em>Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. \u2014Recipe contributor Delaine Fortenberry, McComb, Mississippi<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scottish-shortbread\/" data-name=\"Scottish Shortbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scottish-Shortbread_EXPS_FT24_1889_JR_0801_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025975\" alt=\"Scottish Shortbread Exps Ft24 1889 Jr 0801 8\" title=\"Scottish Shortbread Exps Ft24 1889 Jr 0801 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1889-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scottish-shortbread\/" data-name=\"Scottish Shortbread\" data-module=\"content recirculation\" data-position=\"card title\">Scottish Shortbread<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Butter, brown sugar, flour\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scottish-shortbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scottish-shortbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA ribbon-winning family recipe, this classic Scottish shortbread is everything you want it to be: buttery, just crispy and wonderfully sweet. Instead of chilling the dough before rolling, you\u2019ll chill it after rolling and cutting so it can go straight to the oven.\r\n\r\n<em>My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. \u2014Recipe contributor Rose Mabee, Selkirk, Manitoba<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Sugar-Cookies_EXPS_HCBZ22_3935_P2_MD_04_15_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1774197\" alt=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" title=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3935-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Amish Sugar Cookies<\/a><\/h2><b>Total Time:<\/b> 20 minutes\r\n<b>Main Ingredients:<\/b> Cream of tartar, baking soda, canola oil\r\n<b>Level:<\/b> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese old-fashioned Amish sugar cookies are delightfully tender and easy to make. Make them your own by adding a touch of extract (almond is delicious!) or a sprinkle of coarse sugar on top. To get the best results, follow these <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\/\">tips for baking sugar cookies<\/a>.\r\n\r\n<em>These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. \u2014Recipe contributor Sylvia Ford, Kennett, Missouri<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chippy-peanut-butter-cookies\/" data-name=\"Chippy Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chippy-Peanut-Butter-Cookies_exps32545_MRR133247B07_30_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-39956\" alt=\"Chippy Peanut Butter Cookies\" title=\"Chippy Peanut Butter Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32545-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chippy-peanut-butter-cookies\/" data-name=\"Chippy Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chippy Peanut Butter Cookies<\/a><\/h2><b>Total Time:<\/b> 40 minutes\r\n<b>Main Ingredients:<\/b> Creamy peanut butter, brown sugar, eggs, peanut butter and milk chocolate chips\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chippy-peanut-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chippy-peanut-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic peanut butter cookie is made even better with the addition of chocolate and peanut butter chips. Use a small ice cream scooper to get consistently sized cookies on the baking sheet.\r\n\r\n<em>\"Hey, these are good!\" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. \u2014Recipe contributor Ian Badeer, Hickman, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/" data-name=\"White Chocolate Macadamia Nut Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Chocolate-Macadamia-Cookies_EXPS_HCBZ22_11164_DR_05_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1774182\" alt=\"White Chocolate Macadamia Cookies Exps Hcbz22 11164 Dr 05 10 1b\" title=\"White Chocolate Macadamia Cookies Exps Hcbz22 11164 Dr 05 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11164-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/" data-name=\"White Chocolate Macadamia Nut Cookies\" data-module=\"content recirculation\" data-position=\"card title\">White Chocolate Macadamia Nut Cookies<\/a><\/h2><b>Total Time:<\/b> 25 minutes\r\n<b>Main Ingredients:<\/b> Macadamia nuts, white baking chips, baking soda, flour\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-macadamia-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA ringer for the famous name-brand cookie you\u2019d buy in the grocery store, this buttery cookie is chock full of white chocolate chips and macadamia nuts. Tip: If you use unsalted nuts, you might want to add a pinch of salt to the cookie dough.\r\n\r\n<em>Hawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. \u2014Recipe contributor Cathy Lennon, Newport, Tennessee<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/" data-name=\"Snickerdoodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_30098_MR_08_12_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117433\" alt=\"Exps Tohvp24 30098 Mr 08 12 1 Rms\" title=\"Exps Tohvp24 30098 Mr 08 12 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30098-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/" data-name=\"Snickerdoodles\" data-module=\"content recirculation\" data-position=\"card title\">Snickerdoodles<\/a><\/h2><b>Total Time:<\/b> 30 minutes\r\n<b>Main Ingredients:<\/b> Cinnamon, cream of tartar, baking soda, flour, butter\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe name alone brings a smile to your face. The beauty of a Snickerdoodle is you probably already have all the ingredients on hand\u2014no running to the grocery store when the craving strikes! Carefully watch them while baking; an extra second or two can make a crispier cookie.\r\n\r\n<em>The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself to one of our soft cinnamon-sugared cookies and see for yourself. \u2014Recipe contributor Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/" data-name=\"S’more Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps15899_CC143384C04_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30357\" alt=\"S’more Sandwich Cookies\" title=\"S’more Sandwich Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15899-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/" data-name=\"S’more Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"card title\">S\u2019more Sandwich Cookies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Marshmallows, semisweet chocolate chips, graham cracker crumbs, 2% milk\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSuch a genius move: Pop half of these marshmallow-topped sandwich cookies in the microwave for a few seconds, then smoosh with another cookie. The dough has graham cracker crumbs for a real s\u2019mores flavor.\r\n\r\n<em>Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. \u2014Recipe contributor Abby Metzger, Larchwood, Iowa<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa-butter-cookies\/" data-name=\"Mimosa Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mimosa-Butter-Cookies_EXPS_SDDJ18_204670_C08_09_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1614104\" alt=\"Mimosa Butter Cookies Exps Sddj18 204670 C08 09 6b 2\" title=\"Mimosa Butter Cookies Exps Sddj18 204670 C08 09 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204670-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa-butter-cookies\/" data-name=\"Mimosa Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Mimosa Butter Cookies<\/a><\/h2><b>Total Time:<\/b> 40 minutes\r\n<b>Main Ingredients:<\/b> Butter, orange zest, orange juice, champagne\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpiked with sparkling wine and orange juice, this butter cookie recipe has a brunch-y twist. To help the uncooked dough hold its shape, use parchment paper and chill the piped cookies for about 10 minutes before hitting the oven.\r\n\r\n<em>You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. \u2014Recipe contributor Sara Lark, Raton, New Mexico<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thumbprint-butter-cookies\/" data-name=\"Thumbprint Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Thumbprint-Cookies_EXPS_TOH25_35738_MD_P2_01_08_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107773\" alt=\"Thumbprint Cookies Exps Toh25 35738 Md P2 01 08 6b\" title=\"Thumbprint Cookies Exps Toh25 35738 Md P2 01 08 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35738-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thumbprint-butter-cookies\/" data-name=\"Thumbprint Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Thumbprint Butter Cookies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Butter, fruit preserves, flour, cornstarch, baking soda\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thumbprint-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thumbprint-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFilled with any fruit preserve you like, these buttery little cookies add beautiful color to any platter of treats. They\u2019re super versatile for the holidays or any time of year.\r\n\r\n<em>These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. \u2014Recipe contributor Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/toffee-almond-sandies\/" data-name=\"Toffee Almond Sandies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8151_CC153599C01_13_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25842\" alt=\"Toffee Almond Sandies\" title=\"Toffee Almond Sandies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8151-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/toffee-almond-sandies\/" data-name=\"Toffee Almond Sandies\" data-module=\"content recirculation\" data-position=\"card title\">Toffee Almond Sandies<\/a><\/h2><b>Total Time:<\/b> 50 minutes\r\n<b>Main Ingredients:<\/b> Almonds, milk chocolate English toffee bits, almond extract\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/toffee-almond-sandies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/toffee-almond-sandies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nStudded with chocolate-covered toffee and almond bits, these delightful sandies hit all the high notes. They\u2019re not too crumbly or dry and have a nice nutty flavor, which you can amp up with a little extra extract if desired.\r\n\r\n<em>These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! \u2014Recipe contributor Alice Kahnk, Kennard, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-orange-cookies\/" data-name=\"Iced Orange Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iced-Orange-Cookies_EXPS_HCBZ22_12463_DR_05_24_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777858\" alt=\"Iced Orange Cookies Exps Hcbz22 12463 Dr 05 24 7b\" title=\"Iced Orange Cookies Exps Hcbz22 12463 Dr 05 24 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12463-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-orange-cookies\/" data-name=\"Iced Orange Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Iced Orange Cookies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Orange juice, orange zest, shortening, confectioners' sugar\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-orange-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/iced-orange-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis old-fashioned drop cookie gets topped with a sweet, citrus-scented icing. A little zest and a dab of orange food coloring really brightens things up.\r\n\r\n<em>I usually make these bite-size orange cookies at Christmastime, when Florida citrus is plentiful, but they're delicious any time of year. Whenever I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. \u2014Recipe contributor Lori DiPietro, New Port Richey, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/" data-name=\"Chocolate Mexican Wedding Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Mexican-Wedding-Cakes_exps39288_MB143497B04_18_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-45899\" alt=\"Chocolate Mexican Wedding Cakes\" title=\"Chocolate Mexican Wedding Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39288-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/" data-name=\"Chocolate Mexican Wedding Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Mexican Wedding Cakes<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Confectioners' sugar, cornstarch, baking cocoa, pecans or almonds, cinnamon\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mexican-wedding-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn alternative to the traditional favorite, these Mexican wedding cakes are packed with cocoa and a hint of cinnamon. Covered in powdered sugar, they make great holiday gifts.\r\n\r\n<em>These spiced balls are a yummy twist on a traditional favorite. Sometimes, I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. \u2014Recipe contributor Joanne Valkema, Freeport, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-raisin-cookies\/" data-name=\"Oatmeal Raisin Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108191\" alt=\"Oatmeal Raisin Cookies Exps Tohvp24 3312 Mr 12 03 2\" title=\"Oatmeal Raisin Cookies Exps Tohvp24 3312 Mr 12 03 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3312-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-raisin-cookies\/" data-name=\"Oatmeal Raisin Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Raisin Cookies<\/a><\/h2><b>Total Time:<\/b> 30 minutes\r\n<b>Main Ingredients:<\/b> Cinnamon, old-fashioned oats, raisins\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-raisin-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-raisin-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEvery cookie recipe box should have an oatmeal raisin contender. The secret to this recipe is to measure exactly and not overbake to ensure a chewy, fruit-filled treat.\r\n\r\n<em>A friend gave me the recipe for these cookies many years ago, and they\u2019re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and not to overbake. \u2014Recipe contributor Wendy Coalwell, Abbeville, Georgia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-tea-cookies\/" data-name=\"Lemon Tea Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps21933_CC153599D01_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-33958\" alt=\"Lemon Tea Cookies\" title=\"Lemon Tea Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21933-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-tea-cookies\/" data-name=\"Lemon Tea Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Tea Cookies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Butter, flour, walnuts, lemon juice, orange zest\r\n<b>Level:<\/b> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-tea-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-tea-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA deliciously delicate butter cookie filled with a lemon-scented filling is perfect for afternoon tea. The dough needs to chill, preferably overnight, so plan your prep and bake time accordingly.\r\n\r\n<em>These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s when my mother got it from a French friend in her club. \u2014Recipe contributor Phyllis Dietz, Westland, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/miniature-peanut-butter-treats\/" data-name=\"Miniature Peanut Butter Treats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Miniature-Peanut-Butter-Treats_EXPS_HCCBZ19_3952_E03_28_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-987799\" alt=\"Miniature Peanut Butter Treats\" title=\"Miniature Peanut Butter Treats\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3952-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/miniature-peanut-butter-treats\/" data-name=\"Miniature Peanut Butter Treats\" data-module=\"content recirculation\" data-position=\"card title\">Miniature Peanut Butter Treats<\/a><\/h2><b>Total Time:<\/b> 30 minutes\r\n<b>Main Ingredients:<\/b> Creamy peanut butter, brown sugar, vanilla extract, miniature peanut butter-chocolate cups\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/miniature-peanut-butter-treats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/miniature-peanut-butter-treats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSlip a mini peanut butter cup in still-warm cookies for this fantastic treat. Think about using mini heart-shaped candies for a sweet hit of love on Valentine\u2019s Day.\r\n\r\n<em>This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those \"peanut butter thingies,\" as the grandchildren call them! \u2014Recipe contributor Jodie McCoy, Tulsa, Oklahoma<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-red-velvet-cookies\/" data-name=\"Frosted Red Velvet Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_71820_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081920\" alt=\"Exps Tohd24 71820 Kristinavanni 7\" title=\"Exps Tohd24 71820 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-71820-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-red-velvet-cookies\/" data-name=\"Frosted Red Velvet Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Frosted Red Velvet Cookies<\/a><\/h2><b>Total Time:<\/b> 30 minutes\r\n<b>Main Ingredients:<\/b> Unsweetened chocolate, sour cream, red food coloring, cream cheese frosting\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-red-velvet-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-red-velvet-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRed velvet cake in bite-size cookie form? Sign us up! You\u2019ll find chocolate chips in every bite and sprinkles on the sweet icing (store-bought is fine, or make your own with this quick <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\">cream cheese frosting recipe<\/a>).\r\n\r\n<em>My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. \u2014Recipe contributor Christina Petri, Alexandria, Minnesota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/" data-name=\"Lemon Snowflakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Snowflakes_EXPS_HCBZ22_2533_DR_05_24_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777935\" alt=\"Lemon Snowflakes Exps Hcbz22 2533 Dr 05 24 5b\" title=\"Lemon Snowflakes Exps Hcbz22 2533 Dr 05 24 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2533-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/" data-name=\"Lemon Snowflakes\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Snowflakes<\/a><\/h2><b>Total Time:<\/b> 40 minutes\r\n<b>Main Ingredients:<\/b> Lemon cake mix, whipped topping, confectioners' sugar\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou only need four ingredients for this cookie recipe\u2014one is cake mix, so you know it's easy. It's super adaptable, too: Start with lemon and then try other flavors using chocolate, vanilla, strawberry or spice cake mix.\r\n\r\n<em>You\u2019ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners\u2019 sugar highlights the cracked tops to give them their snowflake appearance. \u2014Recipe contributor Linda Barry, Dianna, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-cookies-with-browned-butter-glaze\/" data-name=\"Cranberry Cookies with Browned Butter Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181935_TH143195C07_23_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83044\" alt=\"Cranberry Cookies with Browned Butter Glaze\" title=\"Cranberry Cookies with Browned Butter Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181935-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-cookies-with-browned-butter-glaze\/" data-name=\"Cranberry Cookies with Browned Butter Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Cookies with Browned Butter Glaze<\/a><\/h2><b>Total Time:<\/b> 50 minutes\r\n<b>Main Ingredients:<\/b> Cranberries, butter, confectioners' sugar, orange juice, white baking chips, pecans or walnuts\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-cookies-with-browned-butter-glaze\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-cookies-with-browned-butter-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBrown butter makes everything better, including the glaze that tops these chunky cookies. Use fresh cranberries instead of dried ones, which are usually sweetened. Fresh gives these a tart, zingy bite that pairs well with white chocolate chips and nuts.\r\n\r\n<em>I won a baking contest with these chunky glazed cookies, which are so easy even novice bakers can pull off. What makes them special? Fresh cranberries. \u2014Recipe contributor Laurie Cornett, Charlevoix, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-and-pistachio-biscotti\/" data-name=\"Cranberry Pistachio Biscotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Pistachio-Biscotti_EXPS_TOHcom25_50914_MD_P2_01_14_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110556\" alt=\"Cranberry Pistachio Biscotti Exps Tohcom25 50914 Md P2 01 14 7b\" title=\"Cranberry Pistachio Biscotti Exps Tohcom25 50914 Md P2 01 14 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50914-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-and-pistachio-biscotti\/" data-name=\"Cranberry Pistachio Biscotti\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Pistachio Biscotti<\/a><\/h2>Cranberry pistachio biscotti are delightfully crunchy cookies studded with nutty pistachios and sweet dried cranberries. The red and green motif makes them particularly festive for dunking in coffee or tea during the holidays.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-and-pistachio-biscotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-and-pistachio-biscotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-gingersnaps\/" data-name=\"Dipped Gingersnaps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dipped-Gingersnaps_EXPS_HCBZ22_3682_P2_MD_05_24_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777927\" alt=\"Dipped Gingersnaps Exps Hcbz22 3682 P2 Md 05 24 2b\" title=\"Dipped Gingersnaps Exps Hcbz22 3682 P2 Md 05 24 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3682-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-gingersnaps\/" data-name=\"Dipped Gingersnaps\" data-module=\"content recirculation\" data-position=\"card title\">Dipped Gingersnaps<\/a><\/h2><b>Total Time:<\/b> 30 minutes\r\n<b>Main Ingredients:<\/b> Molasses, cinnamon, ginger, white baking chips\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-gingersnaps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dipped-gingersnaps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike the name implies, these spiced cookies should snap when you bite them, as opposed to being soft and chewy. Dip in or swirl melted white chocolate on top for a decorative effect.\r\n\r\n<em>I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. \u2014Recipe contributor Laura Kimball, West Jordan, Utah<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-gingerbread-whoopie-pies\/" data-name=\"Lemony Gingerbread Whoopie Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemony-Gingerbread-Whoopie-Pies_EXPS_HPLZ17_50509_C06_02_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-57457\" alt=\"Lemony Gingerbread Whoopie Pies\" title=\"Lemony Gingerbread Whoopie Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50509-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-gingerbread-whoopie-pies\/" data-name=\"Lemony Gingerbread Whoopie Pies\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Gingerbread Whoopie Pies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Molasses, ginger, cinnamon, marshmallow creme, lemon extract\r\n<b>Level:<\/b> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-gingerbread-whoopie-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-gingerbread-whoopie-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNever mind the debate over whether whoopie pies are cakes or cookies (they\u2019re really cake-like cookies, so both sides win). These cookies are spiced just right. Roll the dough in sugar before baking for extra crunch. The lemony filling pairs nicely with the ginger.\r\n\r\n<em>These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. \u2014Recipe contributor Jamie Jones, Madison, Georgia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-thumbprints\/" data-name=\"Chocolate Caramel Thumbprints\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caramel-Thumbprint-Cookies_EXPS_TOHD24_21935_DianaChistruga_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108045\" alt=\"Caramel Thumbprint Cookies Exps Tohd24 21935 Dianachistruga 9\" title=\"Caramel Thumbprint Cookies Exps Tohd24 21935 Dianachistruga 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21935-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-thumbprints\/" data-name=\"Chocolate Caramel Thumbprints\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Caramel Thumbprints<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Baking cocoa, pecans, caramels, semisweet chocolate chips\r\n<b>Level:<\/b> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-thumbprints\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-thumbprints\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA soft chocolate cookie dough gets a coating in chopped pecans before hitting the oven. Afterward, a pool of caramel gets added to the indentation, and melted chocolate is drizzled on top.\r\n\r\n<em>Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty. Everybody looks forward to munching on them during the holidays. \u2014Recipe contributor Elizabeth Marino, San Juan Capistrano, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-cookies\/" data-name=\"Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butter-Cookies_EXPS_FT24_4617_ST_0306_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972639\" alt=\"Butter Cookies Exps Ft24 4617 St 0306 8\" title=\"Butter Cookies Exps Ft24 4617 St 0306 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4617-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-cookies\/" data-name=\"Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Butter Cookies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Butter, vanilla extract, confectioners' sugar\r\n<b>Level:<\/b> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGive that new cookie press a whirl with this simple and delicious butter cookie recipe. Use any shape, although hearts are most charming, and top with your favorite frosting.\r\n\r\n<em>This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. \u2014Recipe contributor Ruth Griggs, South Hill, Virginia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/" data-name=\"Lime & Gin Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lime-Gin-Coconut-Macaroons_exps169079_TH132104D06_20_27bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79887\" alt=\"Air-Fryer Lime Macaroons\" title=\"Air-Fryer Lime Macaroons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169079-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/" data-name=\"Lime & Gin Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Lime & Gin Coconut Macaroons<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Gin, lime zest, sweetened shredded coconut\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA touch of aromatic gin and lime zest adds a unique flavor to these wonderfully chewy coconut treats. Remember: <a href=\"https:\/\/www.tasteofhome.com\/article\/macarons-vs-macaroons-which-cookie-is-which\/\">Macaroons are different from macarons<\/a>, the French meringue sandwich cookie, but both are totally delicious.\r\n\r\n<em>I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! \u2014Recipe contributor Milissa Kirkpatrick, Angel Fire, New Mexico<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/andes-mint-cookies\/" data-name=\"Andes Mint Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_257900_JenaCarlin_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2086620\" alt=\"Exps Tohd24 257900 Jenacarlin 8\" title=\"Exps Tohd24 257900 Jenacarlin 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-257900-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/andes-mint-cookies\/" data-name=\"Andes Mint Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Andes Mint Cookies<\/a><\/h2>Creamy chocolate and mint combine to create these refreshing yet warming Andes mint cookies, which are made even better when paired with a cold glass of milk.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/andes-mint-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/andes-mint-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/" data-name=\"Cranberry Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2024821\" alt=\"Full yield of Taste Recipes Oatmeal Cranberry Cookies in a silver metal bowl with handles, milk glasses\" title=\"Full yield of Taste Recipes Oatmeal Cranberry Cookies in a silver metal bowl with handles, milk glasses\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11096-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/" data-name=\"Cranberry Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Oatmeal Cookies<\/a><\/h2><b>Total Time:<\/b> 25 minutes\r\n<b>Main Ingredients:<\/b> Oats, raisins, cranberries, orange zest, white baking chips\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of raisins, add sweet dried cranberries to this oatmeal cookie recipe. That little bit of tartness really elevates each chewy cookie.\r\n\r\n<em>Dotted with cranberries, orange zest and vanilla chips, these cookies are colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. \u2014Recipe contributor Pat Habiger, Spearville, Kansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/" data-name=\"Gluten-Free Peanut Butter Kiss Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_46220_SheriSilver_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089316\" alt=\"Exps Tohd24 46220 Sherisilver 5\" title=\"Exps Tohd24 46220 Sherisilver 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46220-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/" data-name=\"Gluten-Free Peanut Butter Kiss Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Peanut Butter Kiss Cookies<\/a><\/h2><b>Total Time:<\/b> 30 minutes\r\n<b>Main Ingredients:<\/b> Creamy peanut butter, milk chocolate kisses, rice flour, potato starch, tapioca flour, unsweetened applesauce\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSwap in gluten-free flour for regular to make this classic cookie recipe, and use crunchy peanut butter for even more peanut flavor. For a change of pace, press a peanut butter cup in the center instead of a kiss.\r\n\r\n<em>Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. \u2014Recipe contributor Canada60, Taste Recipes Online Community<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-chip-cookies\/" data-name=\"Banana Chocolate Chip Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Chip-Cookies_EXPS_FT24_27195_ST_0515_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000381\" alt=\"Banana Chocolate Chip Cookies Exps Ft24 27195 St 0515 1\" title=\"Banana Chocolate Chip Cookies Exps Ft24 27195 St 0515 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27195-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-chip-cookies\/" data-name=\"Banana Chocolate Chip Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Banana Chocolate Chip Cookies<\/a><\/h2><b>Total Time:<\/b> 35 minutes\r\n<b>Main Ingredients:<\/b> Banana, chocolate chips, egg, butter, flour\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-chip-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-chip-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith a soft cake-like texture and sweet banana flavor, this is one of the best ways to use up overripe fruit. Add a 1\/2 cup toasted pecans or walnuts to the batter for some crunch.\r\n\r\n<em>These soft banana cookies have a cakelike texture and lots of flavor that everyone seems to love. It's one of the best banana cookie recipes I've found. \u2014Recipe contributor Vicki Raatz, Waterloo, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-spritz-cookies\/" data-name=\"Almond Spritz Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13215_JackieAlpers_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2077564\" alt=\"Exps Tohd24 13215 Jackiealpers 06\" title=\"Exps Tohd24 13215 Jackiealpers 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13215-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-spritz-cookies\/" data-name=\"Almond Spritz Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Almond Spritz Cookies<\/a><\/h2><b>Total Time:<\/b> 25 minutes\r\n<b>Main Ingredients:<\/b> Brown sugar, almond extract, flour, baking soda, butter\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-spritz-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-spritz-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA little almond extract goes a long way with these buttery spritz cookies. Use colored sugar to match the holiday: pink and yellow for Easter and red and green for Christmas.\r\n\r\n<em>This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie-press recipes. \u2014Recipe contributor Tanya Hart, Muncie, Indiana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-molasses-cookies\/" data-name=\"Giant Molasses Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Giant-Molasses-Cookies_EXPS_HCBZ22_38876_DR_05_24_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777875\" alt=\"Giant Molasses Cookies Exps Hcbz22 38876 Dr 05 24 1b\" title=\"Giant Molasses Cookies Exps Hcbz22 38876 Dr 05 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38876-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-molasses-cookies\/" data-name=\"Giant Molasses Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Giant Molasses Cookies<\/a><\/h2><b>Total Time:<\/b> 45 minutes\r\n<b>Main Ingredients:<\/b> Sugar, molasses, ginger, cinnamon, cloves, pecans\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-molasses-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/giant-molasses-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCould a cookie name be any more perfect? These are giant cookies, sweetened with molasses and spice and sugared for a little sparkle. They\u2019re soft, chewy and even ship well, making them a great holiday gift. Here's more on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/giant-molasses-cookies\/\">how to make molasses cookies<\/a>.\r\n\r\n<em>My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. \u2014Recipe contributor Kristine Chayes, Smithtown, New York<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-clouds\/" data-name=\"Coconut Clouds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Clouds_EXPS_SDDJ17_39293_16_C08_05_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45920\" alt=\"Coconut Clouds\" title=\"Coconut Clouds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39293-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-clouds\/" data-name=\"Coconut Clouds\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Clouds<\/a><\/h2><b>Total Time:<\/b> 55 minutes\r\n<b>Main Ingredients:<\/b> Coconut extract, sweetened shredded coconut, sour cream\r\n<b>Level:<\/b> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-clouds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-clouds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese cakelike drop cookies have coconut inside and out. Brown butter, which serves as the base for the icing, pairs perfectly with shredded toasted coconut.\r\n\r\n<em>Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. \u2014Recipe contributor Donna Scofield, Yakima, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/" data-name=\"Dipped Peanut Butter Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dipped-Peanut-Butter-Sandwich-Cookies_EXPS_UCSBZ17_258_C05_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19942\" alt=\"Dipped Peanut Butter Sandwich Cookies\" title=\"Dipped Peanut Butter Sandwich Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-258-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/" data-name=\"Dipped Peanut Butter Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Dipped Peanut Butter Sandwich Cookies<\/a><\/h2>You\u2019ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. \u2014Jackie Howell, Gordo, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sprinkle-cookies\/" data-name=\"Italian Wedding Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Italian-Wedding-Cookies_EXPS_TOH25_2531_MD_P2_01_08_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107295\" alt=\"Italian Wedding Cookies Exps Toh25 2531 Md P2 01 08 8b\" title=\"Italian Wedding Cookies Exps Toh25 2531 Md P2 01 08 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2531-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sprinkle-cookies\/" data-name=\"Italian Wedding Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Italian Wedding Cookies<\/a><\/h2>You don't need a party to enjoy these Italian wedding cookies. The soft, lemon-scented, cakelike cookies with a sweet glaze and pretty sprinkles make any day brighter.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-sprinkle-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-sprinkle-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/" data-name=\"Chocolate Crinkle Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777993\" alt=\"Chocolate Crinkle Cookies Exps Hcbz22 16297 P2 Md 05 24 6b\" title=\"Chocolate Crinkle Cookies Exps Hcbz22 16297 P2 Md 05 24 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16297-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/" data-name=\"Chocolate Crinkle Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Crinkle Cookies<\/a><\/h2><b>Total Time:<\/b> 25 minutes\r\n<b>Main Ingredients:<\/b> Semisweet chocolate chips, egg whites, confectioners' sugar\r\n<b>Level:<\/b> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrinkles always look impressive, thanks to the powdered sugar the dough gets rolled in before baking. To make these your own, add dried cherries to the cookie dough or peppermint extract and peppermint candy for a holiday twist.\r\n\r\n<em>When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. \u2014Recipe contributor Maria Groff, Ephrata, Pennsylvania<\/em>","post_title":"44 Best Cookie Recipes to Make in 2024","post_excerpt":"Our best cookie recipes have earned top ratings from home cooks far and wide. But before you get started, make sure you get all the handy tips and tricks from our cookie baking guide to ensure the cookies you bake come out a sweet success!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-best-cookie-recipes","to_ping":"","pinged":"","post_modified":"2024-07-23 10:56:45","post_modified_gmt":"2024-07-23 15:56:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/the-best-cookie-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Our best cookie recipes have earned top ratings from home cooks far and wide. But before you get started, make sure you get all the handy tips and tricks from our <a href=\"https:\/\/www.tasteofhome.com\/article\/cookie-baking-guide\/\">cookie baking guide<\/a> to ensure the cookies you bake come out a sweet success!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/the-best-cookie-recipes\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. 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Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. When not at her desk, she cooks and bakes with seasonal ingredients in her kitchen, tries out new restaurants everywhere, discovers her new favorite wine, and travels as much as possible.<\/p>","user_nicename":"lesley-balla","type":"guest-author","nickname":""}},"yoast_wpseo_title":"The 44 Best Cookie Recipes to Make in 2024 | Taste Recipes","yoast_wpseo_metadesc":"Discover the ultimate collection of cookie recipes for 2024! 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