{"id":407273,"date":"2018-02-09T18:54:20","date_gmt":"2018-02-09T18:54:20","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=407273"},"modified":"2023-01-06T08:59:49","modified_gmt":"2023-01-06T14:59:49","slug":"3-food-trends-gordon-ramsay-hates-passion","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/3-food-trends-gordon-ramsay-hates-passion\/","title":{"rendered":"The 3 Food Trends Gordon Ramsay Hates With a Passion"},"content":{"rendered":"<img class=\"size-large wp-image-407305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/shutterstock_430224919.jpg?fit=1024,683\" alt=\"Gordon Ramsay speaks at BottleRock\" width=\"1024\" height=\"683\" \/>\r\n\r\nGordon Ramsay is a living legend who has yelled his way into our hearts for years. While most of the time his complaints are extremely comical, sometimes he does just sound like the old man who wants you to get off his lawn.\r\n\r\nThis is one of those times, as he revealed to\u00a0<a href=\"https:\/\/www.popsugar.co.uk\/food\/Gordon-Ramsay-Interview-About-Food-Trends-2018-44535529\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Pop Sugar<\/a>\u00a0that there are three food trends he wants to die, get buried, and never dug up again.\r\n\r\nThe three trends, which you may or may not be familiar with, are\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-wagyu-beef-tallow\/\">Wagyu beef<\/a>,\u00a0truffle oil, and\u00a0foam.\r\n\r\n&nbsp;\r\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BetKeJeHqDF\/\" data-instgrm-version=\"8\">\r\n<div style=\"padding: 8px;\">\r\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\r\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BetKeJeHqDF\/\" target=\"_blank\" rel=\"noopener noreferrer\">Can't decide between one of our delicious burgers or sandwiches? Order our new Patty Melt! #Wagyu beef patty wedged in cheesy sourdough topped with caramelized onions and remoulade sauce, grilled to order. It's the best of both worlds.<\/a><\/p>\r\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A post shared by <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/ponofarmbend\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Pono Farm Bend<\/a> (@ponofarmbend) on <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2018-02-02T19:15:23+00:00\">Feb 2, 2018 at 11:15am PST<\/time><\/p>\r\n\r\n<\/div><\/blockquote>\r\n<script async defer src=\"\/\/www.instagram.com\/embed.js\"><\/script>\r\n\r\n&nbsp;\r\n\r\nThe reason he hates the\u00a0Wagyu\u00a0beef trend, is because Wagyu is meant to be a special cut that should be \"treated with a little bit of respect.\" That's not exactly how it's going in the U.S., as lots of restaurants serve the beef, and it's not always the most palatable sounding experience. Just FYI, he has\u00a0<a href=\"https:\/\/www.yelp.com\/biz_photos\/gordon-ramsay-hells-kitchen-las-vegas-2?select=PPTz5gPDScX6vu15RdufLw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Wagyu meatballs<\/a>\u00a0at his new Hell's Kitchen restaurant in Las Vegas.\r\n\r\nBack in 2016,\u00a0<a href=\"https:\/\/www.foodbeast.com\/news\/ramsay-food-trend\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Ramsay did a Reddit iAMA<\/a>\u00a0where he revealed his distaste for\u00a0foam on savory dishes. At the time, Ramsay said that \"...foam should be used for shaving, not go on top of food.\" He said the trend started in the 90s, and he's still surprised that people make dishes with it.\r\n\r\nPop Sugar's Erin Collum was quick to point out that Ramsay had a foam dish on his menu, to which he explained that it's perfectly fine on dessert dishes.\r\n\r\n&nbsp;\r\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/kxaN5vg1Tp\/\" data-instgrm-version=\"8\">\r\n<div style=\"padding: 8px;\">\r\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\r\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/kxaN5vg1Tp\/\" target=\"_blank\" rel=\"noopener noreferrer\">A delicious Sunday afternoon! #EggsBenedict #SundayFunday<\/a><\/p>\r\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A post shared by <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/tresbyjoseandres\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Tres By Jose Andres<\/a> (@tresbyjoseandres) on <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2014-02-23T20:29:05+00:00\">Feb 23, 2014 at 12:29pm PST<\/time><\/p>\r\n\r\n<\/div><\/blockquote>\r\n<script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script>\r\n\r\n&nbsp;\r\n\r\nAs far as truffle oil, Ramsay said he hates this trend the most, because apparently chefs don't know how to use it correctly. Ramsay pointed out that truffle oil should be poured in small amounts, but restaurants use large caps that cause too much to come out at once.\r\n\r\nWe get it, Gordon. You're the greatest of all time, and no one can touch you, but take it easy on folks! Or at least don't incorporate the trends you hate in your own restaurant.","protected":false},"excerpt":{"rendered":"<p>Gordon Ramsay revealed to Pop Sugar that there are three food trends he wants to die, get buried, and never dug up again.<\/p>\n","protected":false},"author":7061,"featured_media":407305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303797,303719,303720],"categories-v2":[308432,308324,308345],"coauthors":[305],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The 3 Food Trends Gordon Ramsay Hates With 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