{"id":408968,"date":"2018-02-26T04:45:18","date_gmt":"2018-02-26T04:45:18","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=408968"},"modified":"2023-11-23T05:35:33","modified_gmt":"2023-11-23T11:35:33","slug":"miso-soup-health-benefits","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/miso-soup-health-benefits\/","title":{"rendered":"Why Miso Is Going to Be Your Best Friend This Flu Season"},"content":{"rendered":"\r\n
Maybe you've heard of miso and its health benefits by now, or maybe like me and the trendy new food has slipped under your radar. It's an essential ingredient in Japanese cooking and is becoming more popular across the United States, and for good reason, since miso is packed with nutrition that can help keep us healthy and fight off the flu.<\/p>\r\n \r\n
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