{"id":410902,"date":"2018-03-02T02:40:41","date_gmt":"2018-03-02T02:40:41","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=410902"},"modified":"2023-12-01T05:29:30","modified_gmt":"2023-12-01T11:29:30","slug":"what-is-sous-vide-cooking","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/","title":{"rendered":"What the Heck is Sous Vide Cooking?"},"content":{"rendered":"\u201cSous vide\u201d used to be a foreign word to me. I knew it was a cooking term and I thought it had something to do with cooking meat in water. And there was a vacuum-sealer involved somehow. And it cooked really fast. Or was it really slow? Clearly, I didn\u2019t know much about this new trend\u00a0and I needed to dig deeper. Keep reading to learn what sous vide is really all about.\r\n\r\n \r\n

What Is Sous Vide Cooking?<\/strong><\/h3>\r\nSous vide is a cooking technique that heats food with water. Here\u2019s how it works. Food is placed in a vacuum-sealed bag and cooked in a temperature-regulated water bath. The food cooks evenly because it is surrounded by water, not air. Because the water doesn\u2019t go above a certain temperature, you never have to worry about overcooked food. It simply doesn\u2019t happen when you cook sous vide-style, which translates to \u201cunder vacuum\u201d in French.\r\n\r\n \r\n

What Equipment Do You Need?<\/strong><\/h3>\r\nThere are two basic types of sous vide setups. The first uses an immersion circulator. Just place this device<\/a> in a pot filled with water and voila, you\u2019re ready to start. It\u2019s compact, so it won\u2019t take up much space.\r\n\r\nThe second setup is a full-on water oven<\/a>, also known as a countertop water bath. It\u2019s the size of a microwave and is much more expensive than the immersion circulator, so this product is for the professional sous vide-er or someone with a lot of extra counter space (Learn how to get more counter space in your own kitchen.<\/u><\/a>).\r\n\r\nThe average home cook is better off with the smaller immersion circulator, in my opinion. But, no matter which type of sous vide device you own, you\u2019ll need to put your food in a vacuum-sealed bag. You can purchase a vacuum sealer<\/a> (we recommend these vacuum sealer<\/a> picks!), which will do an excellent job of removing all air from the bag, but it\u2019s more money to shell out. Luckily, there\u2019s another option that doesn\u2019t cost a thing. Just put your food in a bag and seal it almost completely, leaving an inch or so unsealed. Slowly drop the bag in a pot of water and let the water push out all the air. When you get to the top of the bag, seal it up. How cool is that?!\r\n\r\n \r\n

What Are the Pros? <\/strong><\/h3>\r\nThe biggest benefit to sous vide cooking by far is the food quality. Cooking a steak perfectly every single time is something I thought only Iron Chefs and wizards could do. But no. With a sous vide machine, you will never, ever overcook your meat. No longer will you ruin an expensive cut of steak or power through an overcooked, rubbery chicken breast that you wish you could just throw in the garbage.\r\n\r\nAnother benefit of the sous vide machine is that it can cook more than just meat. Sure, it does wonders to steak, chicken breasts and pork shoulders, but it can also cook eggs, veggies, shrimp, lobster and more. I love that versatility!\r\n\r\n \r\n

What Are the Cons?<\/strong><\/h3>\r\nUnfortunately, there are some downsides to sous vide cooking. First, it takes longer to cook. Because the water doesn\u2019t go above a certain temperature, the food needs to cook for a longer period of time before it\u2019s safe to consume.\r\n\r\nSecond, you usually need to finish off your meats in a pan. Though it\u2019s fully cooked, there\u2019s no crust when you use a water bath. So, you need to sear it in a pan at the end. So long, one-dish dinners<\/u>.\r\n\r\nThird, it ain\u2019t cheap. An immersion circulator<\/a> will cost you $100-$200 dollars. A water oven<\/a> is even more expensive, selling for over $300. Maybe I\u2019ll just stick to using my $32 cast-iron pan\u2026\r\n\r\n \r\n

Should You Buy a Sous Vide Machine?<\/strong><\/h3>\r\nTruthfully, I probably won\u2019t go out and buy one for myself. I love meal planning with my slow cooker<\/u><\/a>, and I\u2019m starting to experiment with ultra-hot Instant Pot recipes<\/u><\/a>, so I don\u2019t want to add yet another kitchen appliance to the mix. But I can understand why others would want to.\r\n\r\nA sous vide machine is an excellent kitchen appliance for the home cook who would do anything to achieve a perfectly cooked piece of meat. If you feel like your steak, chicken and pork are already delicious and don\u2019t feel like spending more money on kitchen appliances, then you\u2019re good without one.\r\n\t\t\t
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Check Out These Super Steak Recipes<\/div>\t\t\t\t
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\"Exps<\/a><\/div>Tenderloin Steak Diane<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Tenderloin steaks, butter, mushrooms, steak sauce\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It\u2019s elegant and effortless all at once.\r\n\r\n\"Sometimes, I add more mushrooms to this recipe when my son's eating dinner\u2014he loves them, and they are just fantastic with the steak.\" \u2014Recipe contributor Carolyn Turner, Reno, Nevada<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Porterhouse Steak<\/a>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Porterhouse steak, salt, pepper\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.\r\n\r\nWhen you're craving beef, a two-pound porterhouse steak will definitely satisfy those needs. This large cut of meat is lightly seasoned and cooked in plenty of butter to give a tender result. \u2014Recipe contributor <\/em>Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Steak au Poivre<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>New York strip, Cognac, heavy whipping cream\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA classic French dish, steak au poivre is one of those recipes that\u2019s incredibly tasty and elegant but deceptively easy to prepare\u2014it\u2019s the perfect thing to make if you\u2019re having people over for a nice dinner but don\u2019t want to spend a ton of time in the kitchen.\r\n\r\nHave an elegant restaurant experience right at home with this steak au poivre. Peppercorns season the steak to create a peppery, light crust. Then, butter, shallots, garlic, Cognac and heavy whipping cream combine to create a thick brown sauce that lathers the steak, creating a delightful bite. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Air-Fryer Steak Bites<\/a>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Top sirloin steak, olive oil, salt\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nImagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce.\r\n\r\nSirloin steak is seasoned with garlic powder, paprika, salt and pepper then tossed in the air fryer until perfectly cooked. After that, it gets a nice slather of garlic butter for a juicy, flavorful bite.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Steak and Potatoes<\/a>Total Time: <\/strong>50 minutes \r\nMain Ingredients: <\/strong>Top sirloin steaks, Yukon Gold potatoes, olive oil\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is an elegant and simple steak and potatoes recipe that will work well with just about any cut of meat. Just note that with some tougher cuts, like a flank steak, should not be overcooked so the meat so it does not become tough.\r\n\r\n \r\n\r\nNothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Milanesa Steak<\/a>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Top round steaks, breadcrumbs, flour\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDredged in seasoned bread crumbs and shallow-fried to a shade of golden brown, Milanesa steak fits the bill when you\u2019re craving a comforting\u00a0easy weeknight dinner.\r\n\r\nSteak milanesa, or beef milanesa, is a thinly sliced steak that is breaded and fried until crispy. Serve with lemon! \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Florentine<\/a><\/div>Florentine Steak<\/a>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Porterhouse steak, thyme, rosemary\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlorentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter.\u00a0This preparation is named after the city of Florence, which is the capital of the Italian region of Tuscany.\r\n\r\nThe Italian dish, Bistecca alla Fiorentina, is traditionally cooked rare, but you can cook this version to your preference. Thyme, rosemary and butter make up the simple herb marinade. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Hanger Steak<\/a>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Hanger steak, garlic, olive oil\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.\r\n\r\nWhen you're craving those deep, rich flavors of beef, this butcher's steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and with these subtle seasonings of Worcestershire sauce, garlic cloves and fresh thyme, it's a versatile protein that'll go with any meal. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taste<\/a><\/div>Grilled Flat Iron Steak<\/a>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Flat iron steak, lime juice, chili powder\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA four-hour marinating process and a quick trip to the grill make this grilled flat iron steak recipe a keeper.\r\n\r\nChili, garlic and lime combine to make an irresistible marinade with just the right amount of heat. This affordable cut of steak can make any night of the week a special occasion. \u2014Recipe contributor Katie Ferrier, Houston, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Filet<\/a><\/div>Filet Mignon<\/a>Total Time:<\/strong> 25 minutes + standing\r\nMain Ingredients:<\/strong> Filet mignon steaks, butter, garlic, rosemary\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUsing just a few simple ingredients and the heat of a seasoned cast-iron skillet, this filet mignon recipe will have you cooking one of the best steaks you\u2019ve ever eaten in your life.\r\n\r\n\"It only takes a little to make a filet mignon taste better than it already is. This recipe keeps it simple with only a handful of seasonings to create a buttery, herby and garlic flavor. Pair it with the classic sides of vegetables and mashed potatoes for a well-rounded meal.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cast-iron<\/a><\/div>Cast-Iron Steak<\/a>Total Time:<\/strong> 10 minutes + standing\r\nMain Ingredients:<\/strong> New York strip steak, kosher salt\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou definitely don\u2019t have to keep steak for special occasions. One of the easiest ways to cook it is seared in a cast-iron skillet with or without butter. All you need after that is a nice leafy salad<\/a>\u00a0to complete the meal.\r\n\r\n\"If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week.\" \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Chimichurri Steak<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients: <\/strong>Beef flat iron steaks, cilantro, chipotle peppers, garlic\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nChimichurri is a piquant herb sauce that complements steak perfectly. Once you learn how to make the sauce, you'll want to serve it all summer long. And if\u00a0you love steak, you need this custom branding iron<\/a> for grilled meats.\r\n\r\n\"Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.\" \u2014Recipe contributor Laureen Pittman, Riverside, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Steak<\/a>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Garlic, lemon, strip steaks\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWorcestershire sauce and lemon juice act as the base for the seasoning rub on these grilled steaks. Because it's an acid-based rub, it will help to tenderize the meat. Pair the strips with your favorite grilled corn recipes<\/a>.\r\n\r\n\"Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Steak Frites<\/a>Total Time:<\/strong> 35 minutes + standing\r\nMain Ingredients:<\/strong> Russet potatoes, ribeye steaks, garlic, butter\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.\r\n\r\n\"Have a tasty and indulgent meal in just mere minutes with this steak frites recipe. Russet potatoes are thinly sliced for a crispy side dish. Then ribeye steak is lightly seasoned with butter, garlic and thyme and cooked on the stove until perfectly pink in the center, creating delicious, tender bites.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Flank Steak<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Flank steak, soy sauce, honey, lemon juice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you learn a great steak marinade<\/a> recipe, you\u2019ll be able to turn even the toughest cut of meat into a delicious dinner. This four-ingredient marinade transforms flank steak into a tender flavorful cut.\r\n\r\n\"How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef.\" \u2014Recipe contributor Heather Ahrens, Columbus, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic Butter Steak Bites<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Top sirloin steak, garlic, butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSteak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.\r\n\r\n\"It takes only a few minutes to enhance a simple sirloin steak. This recipe uses not one but two forms of garlic to really make those flavors shine.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Teriyaki<\/a><\/div>Teriyaki Shish Kabobs<\/a>Total Time:<\/strong> 35 minutes + marinating\r\nMain Ingredients:<\/strong> Top sirloin steak, zucchini, peppers, mushrooms\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese teriyaki skewers will be the hit of your next backyard barbecue. The aroma alone will get everyone\u2019s attention, but once they taste the sweet and savory marinade, they\u2019ll be hooked. You can easily double or triple this recipe for a crowd.\r\n\r\n\"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well.\" \u2014Recipe contributor Suzanne Pelegrin, Ocala, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Pepper Steak<\/a>This delicious pepper steak recipe is perfect if you're on the hunt for a quick, nourishing, flavor-packed meal for your next weeknight dinner. Look no further!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a>Total Time:<\/strong> 30 minutes + standing\r\nMain Ingredients:<\/strong> Ribeye steaks, Dijon mustard, blue cheese\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrill these steaks to get a nice caramelized crust on the outside while keeping the meat tender inside. The size of the steaks and the amount of blue cheese topping can easily be cut in half for smaller portion sizes.\r\n\r\n\"This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year!\" \u2014Recipe contributor Ashley Lecker, Green Bay, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Zesty<\/a><\/div>Zesty Steak Salad<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Steak, peppers, onion, tomato\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCook marinated top sirloin steak for this zesty salad, or feel free to use leftover steak from another meal. While the base is leafy romaine lettuce, add anything else you love to the bowl, from cucumbers and mushrooms to cheese.\r\n\r\n\"Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber.\" \u2014Recipe contributor Leah Carrell, Quitman, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Air-Fryer Steak Fajitas<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Flank steak, tomatoes, cilantro, lime juice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOf course you can make steak in the air fryer! This marinated flank steak takes less than 10 minutes. While you let it rest, slice avocado, onion and lime wedges for serving.\r\n\r\n\"Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special.\" \u2014Recipe contributor Rebecca Baird, Salt Lake City, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Steak Pinwheels<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Flank steak, spinach, Parmesan, sour cream\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButterfly and flatten a flank steak so there\u2019s a large surface area for this savory spinach stuffing. Roll it up, slice it, and cook for about seven minutes.\r\n\r\n\"I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish!\" \u2014Recipe contributor Mary Ann Marino, West Pittsburgh, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Key<\/a><\/div>Key West Flank Steak<\/a>Total Time:<\/strong> 35 minutes + marinating\r\nMain Ingredients:<\/strong> Flank steak, Key lime juice, cilantro\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlank steak is great for the grill, especially with this lime and garlic marinade, and it cooks quickly, just a few minutes per side. After letting it rest, slice against the grain. Need more ideas for this economical cut of beef? Check out some of our other flank steak recipes<\/a>.\r\n\r\n\"My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains.\" \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mushroom<\/a><\/div>Mushroom Steak Salad with Walnut Vinaigrette<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Steak, mushrooms, balsamic vinegar, walnuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak salad is a great date night steak recipe because it\u2019s impressive but easy to throw together for any night of the week. Serve with some crusty bread and a great bottle of wine.\r\n\r\n\"When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine.\" \u2014Recipe contributor Candace McMenamin, Lexington, South Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Grilled Onion and Skirt Steak Tacos<\/a>Total Time:<\/strong> 20 minutes + marinating\r\nMain Ingredients:<\/strong> Steak, beer, lime juice, green onions\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkirt steak is usually a pretty tough cut with lots of connective tissue. That\u2019s why you want to use something like this beer and lime marinade to tenderize it and add flavor. Like other grilled steak recipes<\/a>, a quick sear over the fire is all it takes.\r\n\r\n\"My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking.\" \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Beef<\/a><\/div>Beef Filets with Portobello Sauce<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Tenderloin steaks, mushrooms, red wine, beef broth\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese steaks with a rich and savory portobello mushroom sauce are a perfect meal for two. Complete the meal with zesty potatoes, a leafy salad and a hunk of great bread.\r\n\r\n\"These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.\" \u2014Recipe contributor Christel Stein, Tampa, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Citrus<\/a><\/div>Citrus Steak Salad<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Cooked sirloin steak, romaine, strawberries, oranges, pecans\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are so many wonderful flavors in this salad, thanks to fresh greens, mandarin oranges, strawberries and a citrusy vinaigrette. The only thing you need to cook is the steak, and dinner is on the table in no time.\r\n\r\n\"Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tenderloin<\/a><\/div>Tenderloin with Horseradish Cream Cheese<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Tenderloin steaks, Parmesan, horseradish, cream cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe sharp peppery flavor of horseradish has always been a great foil for a rich, juicy steak. Blend it with cream cheese, parmesan and parsley for a delicious steak topper, and serve with a classic baked potato.\r\n\r\n\"My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.\"\u2014Recipe contributor Mary Lou Cook, Welches, Oregon<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Southwest<\/a><\/div>Southwest Steak and Potatoes<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients: <\/strong>Steak, potatoes, brown sugar, cumin\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake this whole meal on the grill for your next cookout. The steak gets a brush of vinegar and Worcestershire before a rub of zesty spices, and the potatoes taste great with a little char from the fire.\r\n\r\n\"Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder.\" \u2014Recipe contributor Kenny Fisher, Lancaster, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Maple<\/a><\/div>Maple and Blue Cheese Steak<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Top sirloin steak, balsamic vinegar, maple syrup, blue cheese\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA marinade of balsamic vinegar, maple syrup and Dijon adds a ton of flavor to this steak, and it complements the sharp blue cheese topping. Any cut that you\u2019d grill works here, including sirloin, strip or ribeye.\r\n\r\n\"This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.\" \u2014Recipe contributor Susan Jerrott, Bedford, Nova Scotia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoky<\/a><\/div>Smoky Espresso Steak<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Steak, espresso powder, cocoa, pumpkin pie spice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith espresso, cocoa and pumpkin pie spice, it may sound like you\u2019re making dessert, but it\u2019s actually a delicious rub that transforms broiled or grilled flat iron steak into a flavor bomb.\r\n\r\n\"This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband's favorites. Broiling is a good year-round method, but we love making it on the grill, too.\" \u2014Recipe contributor Deborah Biggs, Omaha, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Steaks with Marinated Tomatoes<\/a>Total Time:<\/strong> 45 minutes + marinating\r\nMain Ingredients:<\/strong> Top sirloin steaks, raspberry vinaigrette, Montreal steak seasoning, tomatoes\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about peak summer. Sometimes all you need for a perfectly grilled steak is a side of fresh garden tomatoes marinated in raspberry vinaigrette and fresh herbs and spices. A side of cheesy potatoes or sauteed green beans work, too!\r\n\r\n\"The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.\" \u2014Recipe contributor Anna Davis, Half Way, Missouri<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic-Rubbed<\/a><\/div>Garlic-Rubbed T-Bones with Burgundy Mushrooms<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> T-Bone steak, garlic, mushrooms\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPorterhouse or T-bone steaks are great on the grill, especially when rubbed with garlic and served with wine-soaked mushrooms. Take dinner to another level with creamy twice-baked potatoes<\/a> and a Caesar salad.\r\n\r\n\"T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic.\" \u2014Recipe contributor Kevin Black, Cedar Rapids, Iowa<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chili-Rubbed<\/a><\/div>Chili-Rubbed Steak & Bread Salad<\/a>Total Time:<\/strong> 50 minutes + standing\r\nMain Ingredients:<\/strong> Steak, bread, ranch dressing, grated horseradish\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chili-rubbed grilled steak and fresh vegetables make this panzanella-like salad a one-bowl meal. Use thick-cut bread for the cubes so they can soak up all the flavors.\r\n\r\n\"We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh.\" \u2014 Recipe contributor Devon Delaney, Westport, Connecticut<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chipotle<\/a><\/div>Chipotle-Honey Grilled T-Bones<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> T-bone steak, cilantro, honey, chipotle peppers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor all the heat lovers out there, these T-bones have a spicy kick. Great on the grill or seared indoors, make these the centerpiece of a Tex Mex-inspired dinner.\r\n\r\n\"If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles.\" \u2014Recipe contributor Donna Goutermont, Sequim, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bacon<\/a><\/div>Bacon-Wrapped Filets with Scotched Mushrooms<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Tenderloin steak, bacon, mushrooms, Scotch\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ve seen the bacon-wrapped filet mignon at the grocery store, but it\u2019s just as easy to make at home. This recipe is perfect for two (yay, date night!), but it can easily be doubled or tripled for a dinner party.\r\n\r\n\"I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled.\" \u2014Recipe contributor Mary Kay LaBrie, Clermont, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Merlot<\/a><\/div>Merlot Filet Mignon<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Tenderloin steak, butter, merlot\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRemember: when you\u2019re cooking with wine, don\u2019t use the cheap stuff; cook with one you\u2019d like to drink. It makes all the difference in a buttery wine sauce like this.\r\n\r\n\"Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls.\" \u2014Recipe contributor Jauneen Hosking, Waterford, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate-Chipotle<\/a><\/div>Chocolate-Chipotle Sirloin Steak<\/a>Total Time:<\/strong> 30 minutes + chilling\r\nMain Ingredients:<\/strong> Top sirloin steak, cocoa, chipotle peppers\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCocoa powder won\u2019t make your steak sweet. Unsweetened chocolate adds depth and color to steak. It\u2019s also a perfect complement to smoky chipotle peppers. Here are some other surprising ingredients that take your steak from good to great<\/a>.\r\n\r\n\"Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Steak<\/a><\/div>Steak with Citrus Salsa<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Steak, soy sauce, oranges, cilantro\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the summer, this lime marinade perks up grilled steaks. In the winter, broiled or pan-seared steaks get a blast of sunshine from citrus salsa.\r\n\r\n\"A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way.\" \u2014Recipe contributor Kathleen Smith, Pittsburgh, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ginger<\/a><\/div>Ginger Steak Fried Rice<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Steak, soy sauce, fresh gingerroot\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurn leftover rice and steak into a quick fried rice. Broccoli slaw mix and frozen peas make it an easy-peasy weeknight meal.\r\n\r\n\"Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices.\" \u2014Recipe contributor Simone Garza, Evansville, Indiana<\/em>\r\nSteak Recipes FAQ\r\nHow do I keep my steaks juicy and tender?\r\nThree simple tips can keep your steak as tender as the ones you order at a steakhouse, no matter how you like them cooked. Use a meat thermometer<\/a> to prevent overcooking. Rest your steaks for five to 15 minutes after cooking (tented with foil) to help the meat reabsorb the moisture emitted during cooking. And always slice steak against the grain, so that your knife is doing the tougher cutting rather than your teeth.\r\nWhat's the best way to cook a steak?\r\nGrilling results in excellent home-cooked steaks. Whether you use charcoal or gas grills<\/a>, the steak will yield a beautiful charred exterior and juicy meat inside. If your grill is put away for the winter, cooking steaks on well-seasoned cast-iron skillets<\/a> gives them a restaurant-quality crust, and you can use the melted butter in the skillet to baste your steaks as they cook.\r\nWhat should I serve with a steak dinner?\r\nAdd Brussels sprouts<\/a> to the grill or serve your steak with crisp-tender green beans<\/a>. Some seasons and occasions call for hearty sides like baked potatoes (try Hasselback potatoes<\/a> for a pretty way to serve them) or buttery homemade rolls<\/a>. Balance it out with a light, seasonal green salad<\/a>. And don't forget a glass of red wine<\/a>!\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n

Note: Every product is independently selected by our editors. If you buy something through our links,\u00a0we\u00a0may earn an affiliate commission.<\/i><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Is sous vide cooking an up-and-coming trend or a flash in the pan? Read on to discover what the fuss is all about.<\/p>\n","protected":false},"author":7039,"featured_media":415832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303797,339932,304150],"categories-v2":[308432,309434],"coauthors":[26700],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nWhat is Sous Vide Cooking?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What is Sous Vide Cooking?","description":"Sous vide is a cooking technique that heats food with water. What is the advantage? You won\u2019t overcook your food. Learn more about sous vide here.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/","og_locale":"en_US","og_type":"article","og_title":"What is Sous Vide Cooking and Why You Should Know About It","og_description":"We explain sous vide cooking in layman\u2019s terms and tell you if you need one or not.","og_url":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-03-02T02:40:41+00:00","article_modified_time":"2023-12-01T11:29:30+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/shutterstock_743006365_sous_vide.jpg","type":"image\/jpeg"}],"author":"Emily Racette Parulski","twitter_card":"summary_large_image","twitter_title":"What the Heck is Sous Vide Cooking?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/shutterstock_743006365_sous_vide.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Emily Racette Parulski","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/"},"author":{"name":"Emily Racette Parulski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/abd3266a9d93d8d902014b905cc190d5"},"headline":"What the Heck is Sous Vide Cooking?","datePublished":"2018-03-02T02:40:41+00:00","dateModified":"2023-12-01T11:29:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/"},"wordCount":796,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/shutterstock_743006365_sous_vide.jpg","keywords":["Home & Living","Sous Vide","Techniques"],"articleSection":["221","83297"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/","url":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/","name":"What is Sous Vide Cooking?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/shutterstock_743006365_sous_vide.jpg","datePublished":"2018-03-02T02:40:41+00:00","dateModified":"2023-12-01T11:29:30+00:00","description":"Sous vide is a cooking technique that heats food with water. What is the advantage? You won\u2019t overcook your food. Learn more about sous vide here.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/shutterstock_743006365_sous_vide.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/shutterstock_743006365_sous_vide.jpg","width":1000,"height":667,"caption":"Sous vide cooking. Woman putting meat fillet in sous vide cooker."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"What the Heck is Sous Vide Cooking?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/abd3266a9d93d8d902014b905cc190d5","name":"Emily Racette Parulski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/9bd6caabe36a28dab88eb10a992004a4","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg","caption":"Emily Racette Parulski"},"description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste Recipes, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste Recipes's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. Emily was first mentioned by name in Taste Recipes magazine in 1994, when her mother won a contest. When she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","sameAs":["https:\/\/www.linkedin.com\/in\/emily-racette-parulski-b6323641"],"url":"https:\/\/www.tasteofhome.com\/author\/eracette\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 13:47:37","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/what-is-sous-vide-cooking\/","author_details":{"7039":{"ID":7039,"user_url":"","user_email":"Emily.Racette@TrustedMediaBrands.com","user_nicename":"eracette","user_login":"eracette","display_name":"Emily Racette Parulski","first_name":"Emily","last_name":"Racette Parulski","description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste Recipes, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste Recipes's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. Emily was first mentioned by name in Taste Recipes magazine in 1994, when her mother won a contest.\r\n\r\nWhen she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"6123\" title=\"Check Out These Super Steak Recipes\"]":{"ID":6123,"post_author":"7884","post_date":"2018-07-11 13:39:59","post_date_gmt":"2018-07-11 17:39:59","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/" data-name=\"Tenderloin Steak Diane\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062879\" alt=\"Exps Tohd24 91317 Kristinavanni 9 1\" title=\"Exps Tohd24 91317 Kristinavanni 9 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91317-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/" data-name=\"Tenderloin Steak Diane\" data-module=\"content recirculation\" data-position=\"card title\">Tenderloin Steak Diane<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steaks, butter, mushrooms, steak sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It\u2019s elegant and effortless all at once.\r\n\r\n<em>\"Sometimes, I add more mushrooms to this recipe when my son's eating dinner\u2014he loves them, and they are just fantastic with the steak.\" \u2014Recipe contributor Carolyn Turner, Reno, Nevada<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/" data-name=\"Porterhouse Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277271_AbbyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050669\" alt=\"Exps Tohd24 277271 Abbylittlejohn 07\" title=\"Exps Tohd24 277271 Abbylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277271-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/" data-name=\"Porterhouse Steak\" data-module=\"content recirculation\" data-position=\"card title\">Porterhouse Steak<\/a><\/h2><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Porterhouse steak, salt, pepper<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.\r\n\r\n<em>When you're craving beef, a two-pound porterhouse steak will definitely satisfy those needs. This large cut of meat is lightly seasoned and cooked in plenty of butter to give a tender result. \u2014Recipe contributor <\/em><em>Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/" data-name=\"Steak au Poivre\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059364\" alt=\"Steak au Poivre\" title=\"Steak au Poivre\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277284-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/" data-name=\"Steak au Poivre\" data-module=\"content recirculation\" data-position=\"card title\">Steak au Poivre<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>New York strip, Cognac, heavy whipping cream<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA classic French dish, steak au poivre is one of those recipes that\u2019s incredibly tasty and elegant but deceptively easy to prepare\u2014it\u2019s the perfect thing to make if you\u2019re having people over for a nice dinner but don\u2019t want to spend a ton of time in the kitchen.\r\n\r\n<em>Have an elegant restaurant experience right at home with this steak au poivre. Peppercorns season the steak to create a peppery, light crust. Then, butter, shallots, garlic, Cognac and heavy whipping cream combine to create a thick brown sauce that lathers the steak, creating a delightful bite. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/" data-name=\"Air-Fryer Steak Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277218_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048509\" alt=\"Exps Tohd24 277218 Erickleinberg 1\" title=\"Exps Tohd24 277218 Erickleinberg 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277218-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/" data-name=\"Air-Fryer Steak Bites\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Steak Bites<\/a><\/h2><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Top sirloin steak, olive oil, salt<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nImagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce.\r\n\r\n<em>Sirloin steak is seasoned with garlic powder, paprika, salt and pepper then tossed in the air fryer until perfectly cooked. After that, it gets a nice slather of garlic butter for a juicy, flavorful bite.<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/" data-name=\"Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2039850\" alt=\"Steak And Potatoes Exps Tohd24 277270 Erickleinberg 6\" title=\"Steak And Potatoes Exps Tohd24 277270 Erickleinberg 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277270-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/" data-name=\"Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Potatoes<\/a><\/h2><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Top sirloin steaks, Yukon Gold potatoes, olive oil<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is an elegant and simple steak and potatoes recipe that will work well with just about any cut of meat. Just note that with some tougher cuts, like a flank steak, should not be overcooked so the meat so it does not become tough.\r\n\r\n \r\n\r\n<em>Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/" data-name=\"Milanesa Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2054452\" alt=\"Steak Milanesa Exps Ft24 277334 Jr 0924 5\" title=\"Steak Milanesa Exps Ft24 277334 Jr 0924 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277334-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/" data-name=\"Milanesa Steak\" data-module=\"content recirculation\" data-position=\"card title\">Milanesa Steak<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Top round steaks, breadcrumbs, flour<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDredged in seasoned bread crumbs and shallow-fried to a shade of golden brown, Milanesa steak fits the bill when you\u2019re craving a comforting\u00a0easy weeknight dinner.\r\n\r\n<em>Steak milanesa, or beef milanesa, is a thinly sliced steak that is breaded and fried until crispy. Serve with lemon! \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/" data-name=\"Florentine Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059360\" alt=\"Florentine Steak Exps Ft24 277302 Jr 0926 8\" title=\"Florentine Steak Exps Ft24 277302 Jr 0926 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277302-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/" data-name=\"Florentine Steak\" data-module=\"content recirculation\" data-position=\"card title\">Florentine Steak<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Porterhouse steak, thyme, rosemary<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlorentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter.\u00a0This preparation is named after the city of Florence, which is the capital of the Italian region of Tuscany.\r\n\r\n<em>The Italian dish, Bistecca alla Fiorentina, is traditionally cooked rare, but you can cook this version to your preference. Thyme, rosemary and butter make up the simple herb marinade. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/" data-name=\"Hanger Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277251_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059374\" alt=\"Exps Tohd24 277251 Kristinavanni 7\" title=\"Exps Tohd24 277251 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277251-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/" data-name=\"Hanger Steak\" data-module=\"content recirculation\" data-position=\"card title\">Hanger Steak<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Hanger steak, garlic, olive oil<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.\r\n\r\n<em>When you're craving those deep, rich flavors of beef, this butcher's steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and with these subtle seasonings of Worcestershire sauce, garlic cloves and fresh thyme, it's a versatile protein that'll go with any meal. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/" data-name=\"Grilled Flat Iron Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_129650_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2033219\" alt=\"Taste Recipes Grilled Flat Iron Steak recipe photo of the finished recipe on a serving plate.\" title=\"Taste Recipes Grilled Flat Iron Steak recipe photo of the finished recipe on a serving plate.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129650-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/" data-name=\"Grilled Flat Iron Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flat Iron Steak<\/a><\/h2><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Flat iron steak, lime juice, chili powder<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA four-hour marinating process and a quick trip to the grill make this grilled flat iron steak recipe a keeper.\r\n\r\n<em>Chili, garlic and lime combine to make an irresistible marinade with just the right amount of heat. This affordable cut of steak can make any night of the week a special occasion. \u2014Recipe contributor Katie Ferrier, Houston, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/" data-name=\"Filet Mignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030639\" alt=\"Filet Mignon Exps Tohd24 277247 Mollybolton 8\" title=\"Filet Mignon Exps Tohd24 277247 Mollybolton 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277247-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/" data-name=\"Filet Mignon\" data-module=\"content recirculation\" data-position=\"card title\">Filet Mignon<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Filet mignon steaks, butter, garlic, rosemary\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUsing just a few simple ingredients and the heat of a seasoned cast-iron skillet, this filet mignon recipe will have you cooking one of the best steaks you\u2019ve ever eaten in your life.\r\n\r\n<em>\"It only takes a little to make a filet mignon taste better than it already is. This recipe keeps it simple with only a handful of seasonings to create a buttery, herby and garlic flavor. Pair it with the classic sides of vegetables and mashed potatoes for a well-rounded meal.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"Cast-Iron Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884488\" alt=\"Cast-iron skillet steak\" title=\"Cast-iron skillet steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235746-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"Cast-Iron Steak\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Steak<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes + standing\r\n<strong>Main Ingredients:<\/strong> New York strip steak, kosher salt\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou definitely don\u2019t have to keep steak for special occasions. One of the easiest ways to cook it is seared in a cast-iron skillet with or without butter. All you need after that is a nice <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\">leafy salad<\/a>\u00a0to complete the meal.\r\n\r\n<em>\"If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week.\" \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg?fit=700,700\" class=\"large alignleft wp-image-2006309\" alt=\"Steak With Chipotle Lime Chimichurri\" title=\"Steak With Chipotle Lime Chimichurri\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42226-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chimichurri Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Beef flat iron steaks, cilantro, chipotle peppers, garlic\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChimichurri is a piquant herb sauce that complements steak perfectly. Once you learn how to make the sauce, you'll want to serve it all summer long. And if\u00a0you love steak, you need this <a href=\"https:\/\/www.tasteofhome.com\/article\/custom-branding-iron\/\">custom branding iron<\/a> for grilled meats.\r\n\r\n<em>\"Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.\" \u2014Recipe contributor Laureen Pittman, Riverside, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"Grilled Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25203\" alt=\"Grilled Steak\" title=\"Grilled Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7292-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"Grilled Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Garlic, lemon, strip steaks\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWorcestershire sauce and lemon juice act as the base for the seasoning rub on these grilled steaks. Because it's an acid-based rub, it will help to tenderize the meat. Pair the strips with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-corn-recipes\/\">grilled corn recipes<\/a>.\r\n\r\n<em>\"Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030615\" alt=\"Steak Frites\" title=\"Steak Frites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277301-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"card title\">Steak Frites<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Russet potatoes, ribeye steaks, garlic, butter\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.\r\n\r\n<em>\"Have a tasty and indulgent meal in just mere minutes with this steak frites recipe. Russet potatoes are thinly sliced for a crispy side dish. Then ribeye steak is lightly seasoned with butter, garlic and thyme and cooked on the stove until perfectly pink in the center, creating delicious, tender bites.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34307-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Flank steak, soy sauce, honey, lemon juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you learn a great <a href=\"https:\/\/www.tasteofhome.com\/article\/steak-marinade\/\">steak marinade<\/a> recipe, you\u2019ll be able to turn even the toughest cut of meat into a delicious dinner. This four-ingredient marinade transforms flank steak into a tender flavorful cut.\r\n\r\n<em>\"How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef.\" \u2014Recipe contributor Heather Ahrens, Columbus, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/" data-name=\"Garlic Butter Steak Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Garlic-Butter-Steak-Bites_EXPS_TOHD24_277239_AbbeyLittlejohn_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031403\" alt=\"Garlic Butter Steak Bites Exps Tohd24 277239 Abbeylittlejohn 6\" title=\"Garlic Butter Steak Bites Exps Tohd24 277239 Abbeylittlejohn 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277239-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/" data-name=\"Garlic Butter Steak Bites\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Butter Steak Bites<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, garlic, butter\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSteak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.\r\n\r\n<em>\"It takes only a few minutes to enhance a simple sirloin steak. This recipe uses not one but two forms of garlic to really make those flavors shine.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-671402\" alt=\"Teriyaki Shish Kabobs\" title=\"Teriyaki Shish Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-823-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Teriyaki Shish Kabobs<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, zucchini, peppers, mushrooms\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese teriyaki skewers will be the hit of your next backyard barbecue. The aroma alone will get everyone\u2019s attention, but once they taste the sweet and savory marinade, they\u2019ll be hooked. You can easily double or triple this recipe for a crowd.\r\n\r\n<em>\"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well.\" \u2014Recipe contributor Suzanne Pelegrin, Ocala, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/" data-name=\"Pepper Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2023698\" alt=\"Easy Pepper Steak Exps Ft24 5797 Jr 0726 2\" title=\"Easy Pepper Steak Exps Ft24 5797 Jr 0726 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5797-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/" data-name=\"Pepper Steak\" data-module=\"content recirculation\" data-position=\"card title\">Pepper Steak<\/a><\/h2>This delicious pepper steak recipe is perfect if you're on the hunt for a quick, nourishing, flavor-packed meal for your next weeknight dinner. Look no further!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-86195\" alt=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" title=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200968-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Ribeye steaks, Dijon mustard, blue cheese\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrill these steaks to get a nice caramelized crust on the outside while keeping the meat tender inside. The size of the steaks and the amount of blue cheese topping can easily be cut in half for smaller portion sizes.\r\n\r\n<em>\"This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year!\" \u2014Recipe contributor Ashley Lecker, Green Bay, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/" data-name=\"Zesty Steak Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-839123\" alt=\"Zesty Steak Salad\" title=\"Zesty Steak Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7031-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/" data-name=\"Zesty Steak Salad\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Steak Salad<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, peppers, onion, tomato\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCook marinated top sirloin steak for this zesty salad, or feel free to use leftover steak from another meal. While the base is leafy romaine lettuce, add anything else you love to the bowl, from cucumbers and mushrooms to cheese.\r\n\r\n<em>\"Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber.\" \u2014Recipe contributor Leah Carrell, Quitman, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/" data-name=\"Air-Fryer Steak Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1654682\" alt=\"Steak Fajitas\" title=\"Steak Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250450-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/" data-name=\"Air-Fryer Steak Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Steak Fajitas<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Flank steak, tomatoes, cilantro, lime juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOf course you can make steak in the air fryer! This marinated flank steak takes less than 10 minutes. While you let it rest, slice avocado, onion and lime wedges for serving.\r\n\r\n<em>\"Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special.\" \u2014Recipe contributor Rebecca Baird, Salt Lake City, Utah<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/" data-name=\"Steak Pinwheels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_46213_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013275\" alt=\"Exps Tohd 24 46213 Christinema 9\" title=\"Exps Tohd 24 46213 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46213-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/" data-name=\"Steak Pinwheels\" data-module=\"content recirculation\" data-position=\"card title\">Steak Pinwheels<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Flank steak, spinach, Parmesan, sour cream\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nButterfly and flatten a flank steak so there\u2019s a large surface area for this savory spinach stuffing. Roll it up, slice it, and cook for about seven minutes.\r\n\r\n<em>\"I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish!\" \u2014Recipe contributor Mary Ann Marino, West Pittsburgh, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55213-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Flank steak, Key lime juice, cilantro\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlank steak is great for the grill, especially with this lime and garlic marinade, and it cooks quickly, just a few minutes per side. After letting it rest, slice against the grain. Need more ideas for this economical cut of beef? Check out some of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/flank-steak-recipes\/\">flank steak recipes<\/a>.\r\n\r\n<em>\"My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains.\" \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/" data-name=\"Mushroom Steak Salad with Walnut Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375430\" alt=\"Mushroom Steak Salad with Walnut Vinaigrette\" title=\"Mushroom Steak Salad with Walnut Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40328-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/" data-name=\"Mushroom Steak Salad with Walnut Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Steak Salad with Walnut Vinaigrette<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, mushrooms, balsamic vinegar, walnuts\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak salad is a great date night steak recipe because it\u2019s impressive but easy to throw together for any night of the week. Serve with some crusty bread and a great bottle of wine.\r\n\r\n<em>\"When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine.\" \u2014Recipe contributor Candace McMenamin, Lexington, South Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion and Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049476\" alt=\"Exps Tohd24 194481 Erickleinberg 5\" title=\"Exps Tohd24 194481 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194481-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion and Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Onion and Skirt Steak Tacos<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Steak, beer, lime juice, green onions\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkirt steak is usually a pretty tough cut with lots of connective tissue. That\u2019s why you want to use something like this beer and lime marinade to tenderize it and add flavor. Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\">grilled steak recipes<\/a>, a quick sear over the fire is all it takes.\r\n\r\n<em>\"My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking.\" \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"Beef Filets with Portobello Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-220717\" alt=\"Beef Filets with Portobello Sauce\" title=\"Beef Filets with Portobello Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23338-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"Beef Filets with Portobello Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Beef Filets with Portobello Sauce<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steaks, mushrooms, red wine, beef broth\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese steaks with a rich and savory portobello mushroom sauce are a perfect meal for two. Complete the meal with zesty potatoes, a leafy salad and a hunk of great bread.\r\n\r\n<em>\"These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.\" \u2014Recipe contributor Christel Stein, Tampa, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/" data-name=\"Citrus Steak Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66475\" alt=\"Citrus Steak Salad\" title=\"Citrus Steak Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112474-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/" data-name=\"Citrus Steak Salad\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Steak Salad<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Cooked sirloin steak, romaine, strawberries, oranges, pecans\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are so many wonderful flavors in this salad, thanks to fresh greens, mandarin oranges, strawberries and a citrusy vinaigrette. The only thing you need to cook is the steak, and dinner is on the table in no time.\r\n\r\n<em>\"Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch!\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/" data-name=\"Tenderloin with Horseradish Cream Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57066\" alt=\"Tenderloin with Horseradish Cream Cheese\" title=\"Tenderloin with Horseradish Cream Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50207-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/" data-name=\"Tenderloin with Horseradish Cream Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Tenderloin with Horseradish Cream Cheese<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steaks, Parmesan, horseradish, cream cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe sharp peppery flavor of horseradish has always been a great foil for a rich, juicy steak. Blend it with cream cheese, parmesan and parsley for a delicious steak topper, and serve with a classic baked potato.\r\n\r\n<em>\"My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.\"\u2014Recipe contributor Mary Lou Cook, Welches, Oregon<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/" data-name=\"Southwest Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-58655\" alt=\"Southwest Steak and Potatoes\" title=\"Southwest Steak and Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57814-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/" data-name=\"Southwest Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Steak and Potatoes<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Steak, potatoes, brown sugar, cumin\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake this whole meal on the grill for your next cookout. The steak gets a brush of vinegar and Worcestershire before a rub of zesty spices, and the potatoes taste great with a little char from the fire.\r\n\r\n<em>\"Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder.\" \u2014Recipe contributor Kenny Fisher, Lancaster, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/" data-name=\"Maple and Blue Cheese Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42459_CFT1437887D42_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-49923\" alt=\"Maple and Blue Cheese Steak\" title=\"Maple and Blue Cheese Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42459-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/" data-name=\"Maple and Blue Cheese Steak\" data-module=\"content recirculation\" data-position=\"card title\">Maple and Blue Cheese Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, balsamic vinegar, maple syrup, blue cheese\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA marinade of balsamic vinegar, maple syrup and Dijon adds a ton of flavor to this steak, and it complements the sharp blue cheese topping. Any cut that you\u2019d grill works here, including sirloin, strip or ribeye.\r\n\r\n<em>\"This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.\" \u2014Recipe contributor Susan Jerrott, Bedford, Nova Scotia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/" data-name=\"Smoky Espresso Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1430140\" alt=\"Smoky Espresso Steak\" title=\"Smoky Espresso Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114460-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/" data-name=\"Smoky Espresso Steak\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Espresso Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, espresso powder, cocoa, pumpkin pie spice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith espresso, cocoa and pumpkin pie spice, it may sound like you\u2019re making dessert, but it\u2019s actually a delicious rub that transforms broiled or grilled flat iron steak into a flavor bomb.\r\n\r\n<em>\"This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband's favorites. Broiling is a good year-round method, but we love making it on the grill, too.\" \u2014Recipe contributor Deborah Biggs, Omaha, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/" data-name=\"Grilled Steaks with Marinated Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-352552\" alt=\"Grilled Steaks with Marinated Tomatoes\" title=\"Grilled Steaks with Marinated Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165575-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/" data-name=\"Grilled Steaks with Marinated Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steaks with Marinated Tomatoes<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Top sirloin steaks, raspberry vinaigrette, Montreal steak seasoning, tomatoes\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about peak summer. Sometimes all you need for a perfectly grilled steak is a side of fresh garden tomatoes marinated in raspberry vinaigrette and fresh herbs and spices. A side of cheesy potatoes or sauteed green beans work, too!\r\n\r\n<em>\"The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.\" \u2014Recipe contributor Anna Davis, Half Way, Missouri<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/" data-name=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-341348\" alt=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" title=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-117616-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/" data-name=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Rubbed T-Bones with Burgundy Mushrooms<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> T-Bone steak, garlic, mushrooms\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPorterhouse or T-bone steaks are great on the grill, especially when rubbed with garlic and served with wine-soaked mushrooms. Take dinner to another level with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-twice-baked-potatoes\/\">creamy twice-baked potatoes<\/a> and a Caesar salad.\r\n\r\n<em>\"T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic.\" \u2014Recipe contributor Kevin Black, Cedar Rapids, Iowa<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/" data-name=\"Chili-Rubbed Steak & Bread Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79122\" alt=\"Chili-Rubbed Steak & Bread Salad\" title=\"Chili-Rubbed Steak & Bread Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167000-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/" data-name=\"Chili-Rubbed Steak & Bread Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chili-Rubbed Steak & Bread Salad<\/a><\/h2><strong>Total Time:<\/strong> 50 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Steak, bread, ranch dressing, grated horseradish\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chili-rubbed grilled steak and fresh vegetables make this panzanella-like salad a one-bowl meal. Use thick-cut bread for the cubes so they can soak up all the flavors.\r\n\r\n<em>\"We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh.\" \u2014 Recipe contributor Devon Delaney, Westport, Connecticut<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/" data-name=\"Chipotle-Honey Grilled T-Bones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1697681\" alt=\"Chipotle Honey Grilled T Bones Exps89412 Sd2235817d04 19 4bc Rms 4\" title=\"Chipotle Honey Grilled T Bones Exps89412 Sd2235817d04 19 4bc Rms 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89412-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/" data-name=\"Chipotle-Honey Grilled T-Bones\" data-module=\"content recirculation\" data-position=\"card title\">Chipotle-Honey Grilled T-Bones<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> T-bone steak, cilantro, honey, chipotle peppers\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor all the heat lovers out there, these T-bones have a spicy kick. Great on the grill or seared indoors, make these the centerpiece of a Tex Mex-inspired dinner.\r\n\r\n<em>\"If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles.\" \u2014Recipe contributor Donna Goutermont, Sequim, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/" data-name=\"Bacon-Wrapped Filets with Scotched Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b.jpg?fit=696,696\" class=\"large alignleft wp-image-1594118\" alt=\"Bacon Wrapped Filets With Scotched Mushrooms Exps Thca21 133090 B02 24 5b\" title=\"Bacon Wrapped Filets With Scotched Mushrooms Exps Thca21 133090 B02 24 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133090-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/" data-name=\"Bacon-Wrapped Filets with Scotched Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Filets with Scotched Mushrooms<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steak, bacon, mushrooms, Scotch\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ve seen the bacon-wrapped filet mignon at the grocery store, but it\u2019s just as easy to make at home. This recipe is perfect for two (yay, date night!), but it can easily be doubled or tripled for a dinner party.\r\n\r\n<em>\"I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled.\" \u2014Recipe contributor Mary Kay LaBrie, Clermont, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/" data-name=\"Merlot Filet Mignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375333\" alt=\"Merlot Filet Mignon\" title=\"Merlot Filet Mignon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133707-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/" data-name=\"Merlot Filet Mignon\" data-module=\"content recirculation\" data-position=\"card title\">Merlot Filet Mignon<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steak, butter, merlot\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRemember: when you\u2019re cooking with wine, don\u2019t use the cheap stuff; cook with one you\u2019d like to drink. It makes all the difference in a buttery wine sauce like this.\r\n\r\n<em>\"Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls.\" \u2014Recipe contributor Jauneen Hosking, Waterford, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"Chocolate-Chipotle Sirloin Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-636681\" alt=\"Chocolate-Chipotle Sirloin Steak\" title=\"Chocolate-Chipotle Sirloin Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143322-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"Chocolate-Chipotle Sirloin Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Chipotle Sirloin Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, cocoa, chipotle peppers\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCocoa powder won\u2019t make your steak sweet. Unsweetened chocolate adds depth and color to steak. It\u2019s also a perfect complement to smoky chipotle peppers. Here are some other surprising <a href=\"https:\/\/www.tasteofhome.com\/collection\/ingredients-that-take-your-steak-from-good-to-great\/\">ingredients that take your steak from good to great<\/a>.\r\n\r\n<em>\"Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/" data-name=\"Steak with Citrus Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-28000\" alt=\"Steak with Citrus Salsa\" title=\"Steak with Citrus Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11441-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/" data-name=\"Steak with Citrus Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Steak with Citrus Salsa<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Steak, soy sauce, oranges, cilantro\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the summer, this lime marinade perks up grilled steaks. In the winter, broiled or pan-seared steaks get a blast of sunshine from citrus salsa.\r\n\r\n<em>\"A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way.\" \u2014Recipe contributor Kathleen Smith, Pittsburgh, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/" data-name=\"Ginger Steak Fried Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75913\" alt=\"Ginger Steak Fried Rice\" title=\"Ginger Steak Fried Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158224-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/" data-name=\"Ginger Steak Fried Rice\" data-module=\"content recirculation\" data-position=\"card title\">Ginger Steak Fried Rice<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, soy sauce, fresh gingerroot\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurn leftover rice and steak into a quick fried rice. Broccoli slaw mix and frozen peas make it an easy-peasy weeknight meal.\r\n\r\n<em>\"Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices.\" \u2014Recipe contributor Simone Garza, Evansville, Indiana<\/em>\r\n<h2>Steak Recipes FAQ<\/h2>\r\n<h3>How do I keep my steaks juicy and tender?<\/h3>\r\nThree simple tips can keep your steak as tender as the ones you order at a steakhouse, no matter how you like them cooked. Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" rel=\"noopener noreferrer\">meat thermometer<\/a> to prevent overcooking. Rest your steaks for five to 15 minutes after cooking (tented with foil) to help the meat reabsorb the moisture emitted during cooking. And always slice steak against the grain, so that your knife is doing the tougher cutting rather than your teeth.\r\n<h3>What's the best way to cook a steak?<\/h3>\r\nGrilling results in excellent home-cooked steaks. Whether you use <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\" rel=\"noopener noreferrer\">charcoal or gas grills<\/a>, the steak will yield a beautiful charred exterior and juicy meat inside. If your grill is put away for the winter, cooking steaks on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-cast-iron-skillet\/\" rel=\"noopener noreferrer\">well-seasoned cast-iron skillets<\/a> gives them a restaurant-quality crust, and you can use the melted butter in the skillet to baste your steaks as they cook.\r\n<h3>What should I serve with a steak dinner?<\/h3>\r\nAdd <a href=\"https:\/\/www.tasteofhome.com\/collection\/brussels-sprouts-recipes\/\" rel=\"noopener noreferrer\">Brussels sprouts<\/a> to the grill or serve your steak with crisp-tender <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" rel=\"noopener noreferrer\">green beans<\/a>. Some seasons and occasions call for hearty sides like baked potatoes (try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-baked-potatoes\/\" rel=\"noopener noreferrer\">Hasselback potatoes<\/a> for a pretty way to serve them) or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rolls\/\" rel=\"noopener noreferrer\">buttery homemade rolls<\/a>. Balance it out with a light, seasonal <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" rel=\"noopener noreferrer\">green salad<\/a>. 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