{"id":413699,"date":"2018-08-22T00:00:27","date_gmt":"2018-08-22T05:00:27","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=413699"},"modified":"2023-11-07T10:43:39","modified_gmt":"2023-11-07T16:43:39","slug":"this-simple-trick-makes-any-wine-taste-better","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/this-simple-trick-makes-any-wine-taste-better\/","title":{"rendered":"How to Make Wine Taste Better By Aerating It"},"content":{"rendered":"[dam-video dam-id=\"32023\" type_of_player=\"jw\" \/]\r\n\r\nTime to gather your friends, put your feet up and unwind\u2014with wine! You'll need a thoughtful wine tasting party menu<\/a>, plus a snappy trick to make that bottle taste even better.\r\n

What's the trick?<\/h2>\r\nMy scientifically-based, top secret method for instantly improving any wine? Pour off a glass, re-cork the bottle and shake it up. That\u2019s all.\r\n\r\nPour off enough to reach the bottle\u2019s shoulder, which is where it broadens out from the neck. This creates a greater surface area of wine that\u2019s exposed to the air. And since air is a great way to open up a wine, when you re-cork the bottle and shake it up, you\u2019re quickly exposing all<\/em> of the wine to that good air as you shake. Not just the surface, which is why traditional breathing (read: waiting around) takes so long.\r\n\r\nBecause you don\u2019t need a decanter or other tool, you can do this on picnics, at the beach, on the go\u2026wherever!\r\n

How does this make wine taste better?<\/h2>\r\nYou\u2019ve probably heard the term \u201cletting the wine breathe.\u201d And while you might equate these words with wine snobs, there\u2019s a scientific reason to give your wine a little air. Air helps it \u201copen up\u201d in wine parlance\u2014and that\u2019s just like it sounds. Wine that has breathed a little is more expressive, buoyant and fully itself. Compare that to \u201cclosed wine,\u201d which might be rough around the edges, boring, brooding or even kinda stinky.\r\n\r\nExposing the wine to air smoothes it out, making it smell and taste more harmonious and just plain better. To help it breathe, you could pour it off into a fine crystal decanter, a durable lab beaker like my engineer friend or into a stylish aerator<\/a> like my gadget-adoring neighbor. Some TikTok creators even recommend giving wine a quick whir in the blender. But that sounds messy\u2014and loud.\r\n

Won't this damage the wine?<\/h2>\r\n\"Wait a minute,\" you might say\u2014as I did, when I first saw a wine shop owner execute this trick. \"Shouldn\u2019t you treat a wine with greater care than shaking it up?\" Not at all\u2014at least not the young wines (under five years old) that we mostly drink in the United States. In fact, most wine in America is consumed the same day it\u2019s purchased! (If you'll be keeping your bottles for awhile, here's the right way to store wine<\/a>.)\r\n\r\nAnd while old wines develop sediment as they age over time, young ones are basically like grape juice\u2014there\u2019s no unpleasant sediment to worry about in the bottle, and they need no special care. In fact, because they are so young, a good shake helps open them up quickly, making them tastier to drink.\r\n\r\nNext time you\u2019re sharing a bottle with friends, go ahead and impress \u2019em with this simple trick. (I call it the poor man\u2019s decanter.) It can also be fun to do a wine tasting<\/a> before and after a vigorous shake. Or, just keep this little trick your own secret to making wine taste better and let them wonder just how you do it.","protected":false},"excerpt":{"rendered":"

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