{"id":415,"date":"2019-08-18T00:00:00","date_gmt":"2019-08-18T05:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-cook-green-beans-4-simple-ways\/"},"modified":"2025-01-14T16:33:16","modified_gmt":"2025-01-14T22:33:16","slug":"how-to-cook-green-beans-4-simple-ways","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-green-beans-4-simple-ways\/","title":{"rendered":"How to Cook Green Beans Perfectly"},"content":{"rendered":"Green beans<\/a>, string beans, snap beans, haricots verts\u2014<\/em>whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole<\/a> present.) And what's not to love about green beans? They're available year-round, they're quick to cook and they complement almost any meal. Try our best-ever green bean recipes.<\/a>\r\n\r\n\t\t\t
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